BBQ 101 - How to Build a Fire in your Offset Smoker Firebox and Temperature Management
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- เผยแพร่เมื่อ 28 มิ.ย. 2021
- Want great Texas Style BBQ? It starts with the right heat and great smoke. In this video, I explain and show you an easy way to use Charcoal and Wood Chunks to build a great, long lasting, easy to maintain BBQing fire in your Offset Stick Burner Smoker. I also show you how to properly manage the cooking temperature while avoiding dirty, bad-tasting white smoke and running that clean, thin blue some that barbecue is famous for.
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This video has completely changed my somikng abilities
Edit: clearly not my spelling.
Hahaha! Fortunately, you don't need to be a spelling bee champ, to be great at smoking. Glad my video helped! Thanks for watching! New video coming tomorrow. It's everything that goes down in a 6-hour cook. Check it out if you get a chance! Thanks!
I'm brand new to smoking. I felt so overwhelmed and intimidated by the whole process. Thank you making me feel like a real man again in front of my wife LOL! - from Little Elm Texas
Haha! My man! I'm glad to help. You know what though? I'm pretty sure cooking food like this is intimidating to MOST people. You, my friend, weren't afraid to try! That's awesome! Keep it up! I've got several videos on my channel and most of them focus on fire management. It just gets easier and easier with practice, and the barbeque gets better and better. Thanks for the comment and keep on smokin!
Tony this vid showed me more in 30 minutes than I could imagine, thank you so much, I'm learning how to use my new offset smoker (char-broil) and wow, thank you so much again. This teaching was vital to bringing my grilling up immensely.
Hi Dwyane! I'm so glad to hear that! Thank you! This is why I make these videos. I'm glad it's all good to you and thank you so much for letting me know. Have fun!
I will most definitely be using this technique I never knew how to do it now I do
Awesome! I'd love to know how it goes for you. Stay in touch! Thanks!
I'm a beginner w a smoker. This was a Huge help. Thank you and God bless.
You're very welcome! I'm glad my video was helpful. I've got several others on my channel, most of them focus on fire management so if you have a chance, please check it out. I'd love to know what you think. Thank you for your comment and God bless you too!
You sir are the man!!!
Thanks Marcel!
Tony I've had my smoker for quite awhile now and I consider myself to be a novice when it comes to smoking meats but this was truly an eye opener for me. It showed me a few things I've been doing wrong as well as the correct way to smoke meats. Thank you so much for all your content and taking the time to put these videos together. They're really helpful.!!👏🏿👏🏿♨️♨️♨️
Thank you so much!!! I really appreaciate that! Sorry that it took so long to reply. I work a normal day job and the summer and fall are crazy buy for me, so it's hard to keep up some times. I'm glad you found helpful info in my videos and thanks again for letting me know. Smoke on my friend!
Thanks really much, is the first video where i have understand how to use this tipe of bbq, clear, without music and simple. Thank you again.
Thanks for your comment Conroe! I really appreciate that. I've been working on being better at getting right to the content, without all the goofy theatrics. Thanks again and smoke on!
I've been fighting with temperature management since I bought my smoker. Wish I'd found this video a while ago. Thanks so much!
You're welcome andI'm really glad my videos are helpful to you! Thank you for watching!
Thank you for putting this information together.
You're welcome, William! Thanks for watching!
THIS is the one I needed to See! Quick Crash Course, nothing fancy, just simple. LOVE IT! Thanks!
Yes very clear cut
Thank you so much! I really appreciate that feedback. Thanks for watching!
Thank you!@@darrylwooten131
Excellent detailed explanation on controlling a fire for a smoker. Bravo!
Thanks for your comment! I'm glad you enjoyed my video!
Im a total noob! I got my smoker for christmas,watching these videos has me kind of intimidated
Ah, don't even sweat it my friend! Just start off with a small fire in the box and watch what it does. The most important thing is just getting familiar with the temperature that is created based on the size of the fire in the box. It gets super easy with practice. Have fun!
Ur a life saver. I have watched so many off side smoker how to videos and INFORMATION OVERLOAD. urs I was able to get the most important easy info and n how to use my very first offset smoker. Thank u so much.
Hi Diane! Thank you so much for your comment! I've been working on keeping my newer videos more direct and to the point. I'm really glad you like it. Thanks for watching!
I have the same brand stuff but slightly smaller cooking chamber. And I have to say after I wasted so many hours watching tips and guides over the internet, I finally found the answer. The info u shared is truly amazing, thank you so much!
I love hearing that! I'm really glad my video was helpful. It's funny, that's kind of a simple thing but it's just tricky to figure out. Once you got it, you're golden. Thanks for watching and have fun!
Just picked up one for 30 bucks . Same size. Just the video i was looking for. I appreciate it.
Wow! That's a deal! Nicely done. Thank you! I'm glad my video was helpful. Have fun!
My first class on pit smokers and I got a lot of importaant concepts and tips. Thank you very much for the video!!!
You're welcome Luis! I'm glad my video is helpful to you. Smoke on my friend!
About time someone shows how to build a fire in the hot box and maintain the temperature, Thank you so much.
Thanks Mike! My pleasure!
I’m going to try this now, I’ve been doing it all wrong before, thank you, I’ll post my results later.
Thanks for your comment Randolph! Yes, please let me know how things go on your next cook. I appreciate you!
I just received a smoker grill as a present and I didn’t want to disappoint . This video had me feeling a pro in no time!
I'm so glad to hear that! Thanks for watching!
The best video for fire management. You were simple informative and made sense!
Thanks Brandon! I appreciate your comment and thank you so much for watching. Smoke on!
I just got this grill and I can't thank you enough for this video! It really helped me fully understand the pacing and set up of an offset smoker! Also is that a GameBoy text message tone I heard? Genius!
Thank you! I'm glad my video helped you! And yes, Super Mario. Lol!
Good info and techniques! I just bought an Oklahoma Joe Offset, I've watched 3 different videos and your techniques seem to be the most efficient!
Hey Cory! Thank you for your comment. I'm glad you found my video helpful. Congrats on the new Oklahoma Joe's offset! I foresee a lot of good times smoking some awesome barbecue in your future.
Literally the best fire management video on youtube.
Thanks Nick! I'm super glad you think so!
Literally?
It still mystifies me as to why offset manufacturers still insist on putting temp gauges at the top of cook chamber, why not just put then lower at grate level where they would be more effective! Great up load. I'm in the UK and drove 824miles to collect a Oaklahoma Joe Highland, that was a month ago I still haven't used it, waiting for all my gadgets!!!
I agree, it's odd. Even still, I do find that gauge useful, especially when I'm doing direct heat grilling over charcoal. When smoking, it's just good to know how far off that gauge is. I like multiple temp points. I love that dedication in getting a good smoker. 824 miles is quite a haul! Nice job! Now, just gotta fire it up! Smoke on and thanks for watching!
@@TonyToneBBQ does it mystify you? Mortify you? Stupefy you?
@@jimmiemacd3603 I believe you meant that for Sprig, but cool. Thanks for commenting!
You drove from John o groats in Scotland to near enough lands end for a bbq? Bullshit
@@joshcoupe556 412miles there 412 back not that hard to fathom. but i agree most companies deliver for 25 to 45 quid. Alot cheaper then driving that distance especially with the price of fuel at 1.99 for petrol and over the 2.00 for diesel... would have atleast spent 200 quid on fuel alone 🤷🏽 but i wouldn't say its bullshite.
I'm about to use my first smoker for the very first time. Shotgun Shells and smoked bologna. Thanks for all the great fire control tips. Much appreciated.
Awesome! Sounds like a great first cook! Let me know how it goes. Thanks for watching!
Thank you so much. I’m just starting to smoke food in my offset. I’m new, a brilliant video for beginners. Thanks again! 👍👍👍
You're welcome! I'm really glad you found my video helpful. I'm working on a whole Pig this weekend and should have that video up in a week or two. Please subscribe if you haven't so you don't miss out. There will be lots of good tips that apply to all cooks. Thanks for watching!
Best video on heat management I’ve seen especially for a chargrill
Hey! Thank you so much!
Awesome video, I learned very much from this. I can’t wait to start my smoking journey. Thanks so much for this!
That's awesome! I'm so glad my video helps. Please keep me posted on how things go and let me know if you have any questions. Thanks for watching!
Thanks you definitely broke it down alot better than anyone else.
Thank you @eddiemunster143 I'm glad you liked my video. I appreciate your comment and thanks for watching!
Best video I have ever seen for fire management in a smoker. I am a "newbie" to offset smoking even though I have been doing backyard BBQing for 20 years on and off. I have the OKJ Highland. I did the seasoning yesterday and will do my first cook in a few days.
Hey Ronald! Thank you! I appreciate your comment. It's awesome that you're branching out and that Highland is a great rig for it. Let me know how it goes! Thanks for watching and have fun!
I've been smoking a couple years now and some cooks are easy and some a pain in the ass! Then you talked about ambient temp & weather and it hit me .... thx man great video. Lol
Hey Adam! A lot of people overlook the weather and the effect it has. Wind is my nemesis! Thanks for your comment and thanks for watching!
He very informative I see the problem I was creating by filling the firebox with charcoal and the just throwing my wood on top of it and just letting go.I have the base model CharGriller with firebox,and I’m new at using side box.And it has been a real struggle so this has been very helpful.
Hey Darryl! Thanks for comment! I'm so glad my video was helpful. Be patient with that firebox. A big part of getting good at managing a fire is just paying attention to what's happening and experimenting with small changes. Have fun and smoke on!
Great video 👌🏾 I have the exact same offset smoker. I actually went to home Depot and put two more gauges on it left and right of the middle.
Thanks for your comment and I'm glad you liked my video! I was thinking about adding a couple gauges too but my wireless thermometer has been doing a good enough job so never did.
Thanks again and smoke on!
Did my first smoke ever today on this same smoker grill at my friends house. Smoked a whole chicken. However the grill is not sealed and it was tricky keeping the temp high and steady. It actually came out pretty good in the end. I wish I would have watched this video first though because I learned so much from it. Subscribed and looking forward to learning more from this channel.
Hey! Thank you so much! I know it's been a while sine your comment. How have things been going on your offset?
Just got a smoker and I really enjoyed this video, very informative!
Thanks Ross! I'm so glad you like it! Thanks for your comment!
This is an awesome video brother I appreciate how thorough you were in your explanation
Thank you my friend! I'm glad you liked it and I appreciate the comment!
Great break down! You make it sound easy.
Gets easier with every cook. Thanks for watching!
Stumbled upon this video today. I have the Char Griller Texas tro, which has the same fire box but the cooking surface is half the size. Currently in the middle of smoking some chicken with your method and this is the most consistent temperature I have gotten so far with this smoker! Keep up the great content!
Hey Matthew! Awe man, I love me some good smoked chicken! I'm glad to hear you're getting some good consistent temps. Thanks for your comment!
Excellent video. I’m preparing to get an offset. This is the most straight-forward, to the point explanation I’ve see so far. Thanks for making this video. I feel less intimidated by the whole process. I plan on making a Turkey at some point. Any tips?
Hi! I appreciate your comment and thanks for watching! I'm glad you found my video helpful and congrats on your upcoming offset! Have you decided what to get? I just ordered a Char Griller Grand Champ XD. I'll probably do a video on Curing and Seasoning. Stay tuned!
Had mine just over six months and still learning. Start with easy cuts before progressing. Try to seal all of your smoke leaks, finally got mine sealed at about 98 percent.
Thank very much for this
You're welcome! Thanks for watching!
Awesome 👏🏽 tutorial man! Straight home grown style!
Thanks! I'm glad you liked it and thanks for watching!
Thank you so much for the time you took to explain this. This was extremely helpful for me. I appreciate your thorough review.
You're very welcome! I'm glad my video was helpful. Please subscribe if you haven't. I've got new videos on the way soon. Thanks!
Good info. I have same smoker, and have found fire management is easier with the fire on the left side, put one of the grill grates in for a shelf to warm the wood. 7x2 inches ideal wood size. One for 235f, two for 255 and three about 280f. Add fuel about 30 minutes. Smoke well everyone.
Absolutley! I like to stress that every grill and every environment is different. You gotta do what works best for you. Way to work that grill! Smoke on!
Thanks for this video I just got a grill like this and have never used one before this was a big help
Hey Riley! Thanks for watching and thanks for your comment! I'm glad you found my video helpful. I just posted another on Mods that actually work they gives more tips of good temp management that you might want to check out. There's so much awesome barbequing you can do with an offset, once you get good at fire management. Have fun and smoke on!
Love the video! I use basically the same process except I use wood chunks instead of splits and I have carpenters square I use to prop open the fire chamber lid at different heights to keep the temps and fire regulated.
Hey Cornelius! Nice use of a carpenters square! Sounds like you've got a process down and that's awesome. I like chunks too, I just make myself from logs because it saves cash. It's good to have a varity of options. Thank you for your comment and thanks for watching!
Attempting my first big cook today ... great information and I hope for good results with my fire.
Awesome! Let me know how it went! Thanks for watching!
Just attached my offset to my grill yesterday, appreciate the lesson.
Oh yeah Wayne! You're in for some fun now! That offset firebox is a game changer. Congrats! Have fun and thanks for watching!
Great video I have had the same smoker about two years just learned things about it I didn't know from your video
That's awesome! I'm glad my video was helpful to you. Thanks for your comment!
Just bought my first offset smoker grill thanks for your channel
I'm glad to hear that! I know it's been awhile since your comment. How have things been going with your offset?
Needed this info, been doing it according to the char-grill ppls TH-cam and this works way better. Thank ya
Great video I like the way you build the fire away from the cooking chamber very smart. Thanks for sharing.
You're welcome! Thanks for watching!
If you hang that thermometer clip inverted under your shelf you can (taking the height of your meat into account) get the temp in the chamber right at the top of the meat, which is a good measurement to have.
Hey Robert! I'm sure that would work out well if you need to know what the temp is in that area. Thanks for watching!
Thank You Tony for the video, I never used the smoker on my grill, or a chimney coal stack... learned A Lot....!!!
You're welcome Lucius! I hope you get to use that side firebox! Opens up a whole new world of delicious BBQ!
Thanks for the pro tip on setting additional wood adjacent to fire!!
You're welcome! I'm glad you liked that tip!
Love this!! Thank you for all the wonderful information.
You're welcome Steven! More coming soon!
I just built my second offset, 50 gallon propane tank& 12”pipe. First one was two old bbqs, too much air contamination. Thanks for the info.
Damn! That sounds nice! Good job! I bet it works great!
Cheers for the video 👍 Just started using the offset smoker for smoking my meats and this was very helpful
Awesome! Glad to hear that! Thanks for watching!
Awesome video I am from South Africa and have a similar smoker . J hve this smoker for years never used it for smoking. Thank you gonna use mine today
That's awesome! Please let me know how it goes! Thanks for watching and have fun!
This was awesome for being two year old, thanks for this, just learning how to use an off set and the tips was very good.
Thank you very much! Have fun on your journey!
Dang. I’m really impressed. You are typing, spelling and articulating your thoughts so well to be 2 years old. Keep up the work little buddy!
Big Thanks Too SIR!!! I know there will be trail and error to come. After taking your (class) I feel as if I will be better as to know what to look for and can expect. I Appreciate the time and knowledge you shared with us!!! Best video I have seen!!! YES SIR!!!!
Thank you so much! You comment means a lot to me! Good luck with future cooks. Let me know how it goes if you get the chance. Also, check my channel for more tips. Thanks for watching!
Lovely video. Left no stone unturned. 👍👍👍👌👌👌
Thank you so much! I appreciate your comment. Thanks for watching!
very informative......today was my first time smoking, and your video helped
Awesome! I'm so glad to hear that! Thanks for watching!
Great video, just got my offset so lots to learn.
Hey Taylor! Congrats on the new offset and welcome to a world of amazing smoked deliciousness. Learning how to run an offset stick burner can be a little tough at first, but it's so worth the practice. I'm glad you found my video helpful. Please subscribe to my channel and check out the rest of my videos. I've got more on the way too. Thanks for watching and I really appreciate the comment!
Tony tone!, My brother from another mother, just want to say i really appreciate this video very helpful, Been learning how to smoke so i appreciate the details definitely got yourself a new subscriber.
Right on! Thanks DJ! Really glad you found my video helpful and thank you for becoming a subscriber. Have fun my friend!
Awesome video i have the same smoker and i have been looking for a better way to control the temperature thank you 🙏🏼
Great video. This is the stuff you need to know but don't see too many videos about it. Can't wait for the weekend to do my ribs. Thanks
Aaah, ribs... One of my favorites! Thanks for your comment and I'm glad you find my videos helpful. Smoke on my friend!
Just the video I've been looking for! I bought a dual fuel Char-Griller that has the option of attaching the offset smoker. I'll refer to this video often, I imagine.
Congratulations on the new Char-Griller! That dual fuel rig is the best of both worlds, three worlds if you add that firebox. I would highly recommend. Thanks for watching and let me know if there's anything I can do to help!
Great point about the weather temperature. Wind can also be a factor.
It sure can! Did a cook yesterday in a strong breeze. Reverse sear steak, pan seared shrimp and grilled peppers. It was a pain dealing with the wind but pulled it off. Everyone was happy! Thanks for your comment! And thanks for watching!
Thank you so much sir. Tomorrow will be my first time smoking anything and I was trying to find more tips and you sir are the man. This is exactly what I needed to watch and I honestly feel so much better and more comfortable with tomorrow. Seriously brother thank you so much. I'm definitely subscribed so I can get more tips from you. Will you do a video on how to smoke a pork shoulder roast please. That is what I am smoking tomorrow and I feel like I'm going to mess everything up and I'm feeding 7 people. Going to be very embarrassing probably.
Hey Joshua! Sorry it took so long to get back to you. Just back from a week vacation in Cabo. How'd that pork shoulder go? I really curious, so please let me know. I hope it went awesome! That's pretty gutsy to take on a hunk of meat like that for the first time and serving it to your guests. Nice thing about pork is that it's pretty forgiving. They usually end up anywhere between good and freaking amazing. Hopefully yours was closer to freaking amazing! More videos coming soon!
Thanks great tips. I just got my first off set I'm looking forward to smoking.
You're welcome Rick! Thanks for watching and thanks for your comment!
Thank you very much. I feel very confident going to my smoking session friday, i caint wait. I got wood chips instead of wood chunks lol. I have the exact same model to BTW.
Right on! I hope it goes well! Get some chunks or splits if you get a chance. Just know that you'll have to cut down the splits to appropriate size. Chips will burn off too quickly. I'd like to know how it goes so keep me posted if you get a chance. Thanks!
Mate this was a great informative video. I'm considering buying a Texas triple BBQ that has an offset smoker along with charcoal and gas grills. You've demystified smoking for me a little I think. The tip about heating your next piece of wood is a great tip. Thanks.
Awesome! I'm glad to hear that. I've got a lot of videos on my channel, I tend to focus on fire management and how to use the tools. Make sure you subscribed, I've got new videos coming soon. Working on a whole pig this weekend. Thanks for watching!
Thank you for the great fire management info. I'm missing that longer fire grate for the pull out tray. All I have are the two smaller grates.
You're welcome Jeff! Check the description of the video. There's a link to where you can find a cast iron grate like the one I have in mine. Not sure if that's what you're looking for but you definitely need to have something to keep the wood off the bottom and let it get some air. Thanks for watching!
It was really clear, well explained, thank you!
Thank you, Jonathan!
Best video I’ve seen on fire management
Thanks Allen! Much appreciated!
Great video definitely earned a like and subscriber! Definitely worth the watch and is nice and insightful!
Thanks! I really appreciate that!
Tony, THANK YOU BROTHER!
I added too much coal initially, still waiting for it to burn down so my fire will last. Thank you sir.
You're welcome! I'd like to know how it goes. Please let me know if you get a chance. Thanks for watching!
Excellent video from a seasoned competition BBQ chef.
Thank you Michael! That means a lot to me!
Very thorough video. Thank you!
I'm glad you liked it! Thanks for your comment!
Very helpful. Thank you! ESP the standby firewood
You're welcome Cindy! That standby stick is my favorite trick. Thanks for watching and I really appreciate your comment!
Nice Video! just starting to get into smoking and not once video goes into this much detail on fire management. i have been having trouble and would have never thought of any of this!
Thanks Brian! I'm glad my video helped! Fire management can be tricky at first but once you get the hang of it, it's super easy. Always recommend practicing without any food in the cooking chamber until you're comfortable with what you have going on. Have fun and thanks for your comment!
Fantastic video. That really was informative. Thank you.
You're welcome Wayne! Thanks for watching!
Another tip for you fella. Brush your offset with cook oil of your choice. (Where the coals are). Treat it like a cast iron. I learned the hard way. It works brother. Nice video
Yes! That's a great tip! I actually spray peanut oil on the firebox of my Grand Champ at the start of a 6+ hour cook and it's created thick glaze on the surface much like a well seasoned cast iron pan. Works great! Thanks for watching!
@@TonyToneBBQ keep ‘em’ coming brother. We all learn and live. 👍🏻
@@tonyboneize will do, thanks!
Small fire and well managed, goes a long way..
That's right! Thanks for watching!
Thanks brotha much needed video!
You're welcome my friend! Thank you!
I'm new to this. I've been terrible at fire management. This video was beyond helpful.
Awesome! Managing that fire really is an art form. It's so easy once you get the technique down. I'm glad my video is helpful to you. Smoke on!
@@TonyToneBBQ Thanks to you I just successfully smoked my first EVER brisket. It was butter!
@@nobodysbusiness3533 NICE!!! That is AWESOME! Congratulations and enjoy!
Thank you Tony tone I’m going to try this method on some ribs tomorrow
Awesome! You're welcome and thanks for watching!
Enjoyed your video… it’s straight forward I learned a lot.
I really glad to hear that! Thanks for watching!
Thanks for the video, I have the same grill...this was very informative
You're welcome! Thank you for watching and I'm glad it was helpful.
Thank you! 🙏🏽 very informative
You're welcome Charles! Thanks for watching!
Tks for all the info. GREAT
Glad it was helpful! Thanks for watching!
Great video brother, I learned a lot.
Thanks Kerry! I'm glad it helped and thanks a lot for your comment!
Thank you very much for the transferred knowledge, it's great. I greet you and have a good grilling
My pleasure! I'm so glad you find my video helpful. Have fun!
The fire 🔥, amount of charcoal/wood and temperature will all depend on the oxygen you let in and the pit you are working with. Good video.
Hey John! You got it! I appreciate your comment and thanks for watching. Smoke on!
Thanks for sharing. Makes me feel even better that I bought a pellet smoker :D
Offsets are a lot to handle, the complete opposite of the set-and-forget pellet rigs. Not for everyone's lifestyle. Pellets are super popular and I understand why. I'm going to have to add one to the arsenal sooner or later. Thanks for watching!
Very good video sir, this a very awesome lesson. 🙂👍🏾🔥💯
Thank you! Glad you liked it! Thanks for watching
2 thumbs up Tony! There's lots of other maintain-firebox-temp videos, but this one covered it very completely, I totally understand what to do now when that temp gets up high to 400+.....just let it burn down. And also to open the main chamber lid if temp gets a little above what it should be. Thanks sir.
You're very welcome Russell! I'm glad my video helped. I appreciate your comment thanks for watching!
Pick up a used OK Joe 3-1 Combo. Thank you for this great video on firebox fire mgmt.
My pleasure! I'm glad you're finding it helpful. Thanks for watching!
I've been BBQ FOREVER. This smoker separates the boys from the men of grilling. This video really helped me out in controlling the fire. I need to get more equipment to make this process a lot easier. Other than lack of equipment everything was really fun to do. Thanks again for all the info. ❤
Thanks Jason! Yes sir, offset smokers are a world of difference. Can't be beat if you're good at using them, in my humble opinion. I'm glad my videos are helpful to you! Thanks for watching!