Taro Mochi, very easy to make with a pan

[@ЛюдаБурцева-й7с]

Красиво и вкусненько, спасибо большое 💥💖🌺Nice and delicious, thank you very much

[@chou5709]

喜歡您用紫薯粉變化顏色的甜點或麵食～讚👍

[@YuCuisine]

谢谢

[@nashmiaislam4385]

hi

[@nashmiaislam4385]

Hi

[@nashmiaislam4385]

Good

[@杰杨-d6o]

精品频道！👍

[@tw-77038]

新週\早安 祝好友身心健康 快樂😁🍵🤩🍕🍕🍔🍔

[@ricekuo853]

感謝分享

[@趙淑芳-x2c]

請問可以用鮮奶芒果汁嗎？

[@YuCuisine]

代替牛奶？可以的

[@趙淑芳-x2c]

@@YuCuisine 謝謝回覆

[@midoriyip]

家里没有紫薯粉了，请问可以用抹茶粉吗？份量一样吗？谢谢老师！

[@YuCuisine]

@@midoriyip 抹茶粉的量少很多，一小勺可能就够了，你看颜色加，可以搅匀了再开火加热。我以前做过的抹茶味的给你参考 th-cam.com/video/jKWGvr4vhVY/w-d-xo.html

[@Lings-w8w]

Can we keep this overnight? And also would it be ok if i keep in the freezer and thaw outside before we eat?

[@YuCuisine]

You could keep it in the fridge overnight. Leave it at room temperature for a few minutes before eating, otherwise it could be hard.