Hi i have a question yesterday i tried to do it but they did not get elastic like youres can you please give me some advise? I follow step by steps you're recipe but can't understand why i did it wrong if you can please explain me it will be really helpful thanks again 😊
These are beautiful! I love mochi. I have never before seen the lavender- purple mochi. In the Tokyo fish market I found the best mochi ever. They had chocolate, custard, strawberry, green tea, vanilla, bean, all kinds. This video is great because we get to see how mochi is made. This purple one is so elegant and pretty.
Thanks for the recipe. It was really tasty and the texture and taste was what I was looking for ! The tips on handling the sticky glutinous concoction was spot on ! Thanks again !
I'm crazy. Taro Milk Mochi looks delicious. Your video tutorial is very detailed. I'd like to try it if I have time. Thank you for sharing. Looking forward to your other videos.
I been buying Mochi icecream from my local grocery store n I love it, can't get enough of them! Lol they only have them sometimes n they have double chocolate chip, strawberry n mango n I like the ones at my grocery store because the actual mochi is flavored too and colored and they actually have chocolate ice cream, strawberry ice cream and mango ice cream in them! I've seen people that had them all white with different ice creams inside and I've seen nothing to wear just the outside it's colored and they all have just vanilla ice cream in them! So I really like the ones in my store.
Beautiful😍✨. Glutinous rice flour is better than all-purpose flour, really. But YOU didn't show the taro paste recipe? Is it possible to add dryffruit powder in mochi? 🙏
Thank for your recipe. Today, 02 04 2023 sunday Saya sudah membuat untuk pertama kalinya, dan berhasil. Saya buat yang original dengan isian milk mung bean, hasilnya luar biasa lembut , tidak kalah dengan yang dijual di mall. TQU TQU🙏👍❤😘😘
They look really pretty i love the colour i just made mine for the first time They came out ok but i will get better at it i really like the taste of it it's yummy 😋
Hello, sticky rice flour is not available to me, but I have calrose rice medium grain. I grinded it dry and raw and ground it with a little water and sugar at the end. I cooked it in the microwave and it was the same texture and taste of mochi with sticky rice flour exactly so literally that I doubted Rice type, if I do this will it be authentic mochi? In the end, the same taste and texture, where can I send you a video of my mochi?
I love the music. This video is so relaxing. I want to say " I love you" to masi (my friend) Because of how this video make me so relax and fully minded. But she doesn't love me, even just a bit🤣 it's kinda funny, but it's hurt😢 I'm sorry Y'all.
These are beautifu! l love mochi. l have never before seen the lavender- purple mochi. ln the Tokyo fish market l found the best mochi ever. They had chocolate, custard, strawberry, green tea, vanilla, bean, all kinds. This video is great because we get to see how mochi is made. This purple one is so elegant and pretty.
If I use the regular medium-grain Camolino rice flour to make mochi, will it have the same taste, will it differ only in texture and texture, but the same taste, or what? Another question, do the Japanese use regular rice flour to make mochi if sticky rice flour is not available?
Saya lihat cara membuat nya sedikit agak rumit, karena adonan nya yang lengket lengket, tapi hasilnya membuat saya tertarik untuk mencoba membuat nya ❤😊
1. Farinha de arroz glutinoso - 100g 2. Farinha de milho - 25g 3. Açúcar - 30g 4. Óleo de cozinha - 15g 5. Pitada de sal 6. Leite - 170g 7. Corante alimenario - Quantidade que tu necesitas 8. Farinha cozida - Quantidade que tu necesitas 9. Pasta de taro - 300g (30g x 10pzs) ♥
Can i ask what the brand name for glutinous rice flour is pls?im trying to get it in my local healthfood shop but they need to know the name so they can get it..thank you🥰🥰🥰🥰🥰xxx
Can I do this without a steamer ? Just place a saucer of sticky rice dough on a saucepan with a little water? And cook over medium heat for 15 minutes under a closed lid? And what is the difference between this method and heating the text in the microwave, as many do? The dough they really do not get so elastic
请到以下网站阅读详细的食谱和做法：
yeercorner.com/2020/06/28/taro-milk-mochi/
喜欢怡儿角落视频和食谱的朋友记得在视频的右角下按赞和订阅我的TH-cam频道。
熟粉是什么粉呢？
@@ameliegoh3672 是炒熟的糯米粉和木薯粉等。把两汤匙的粉放在锅子里，中小火炒到面粉变轻，微黄就可以。也可以用日本的片粟粉，它是熟粉，不需要炒熟。
Is this healthy.
Thanks for the video.
Hi i have a question yesterday i tried to do it but they did not get elastic like youres can you please give me some advise? I follow step by steps you're recipe but can't understand why i did it wrong if you can please explain me it will be really helpful thanks again 😊
To@@ameliegoh3672 ；；；；；；；；；🤗🤗🤗
；；；. XE
She did really slow and patient.. So look so beautiful
These are beautiful! I love mochi. I have never before seen the lavender- purple mochi. In the Tokyo fish market I found the best mochi ever. They had chocolate, custard, strawberry, green tea, vanilla, bean, all kinds. This video is great because we get to see how mochi is made. This purple one is so elegant and pretty.
thanks💕
It’s taro that’s why it’s purple.
@@craftyunicorndream8865 丶
@@craftyunicorndream8865 it’s because of the food coloring
Is it sweet, or savory? I wanna try it but I don't have any idea on what its meant to taste like.😑
Thank you for posting this & for the English.
Thanks for the recipe. It was really tasty and the texture and taste was what I was looking for ! The tips on handling the sticky glutinous concoction was spot on ! Thanks again !
No problem, glad you like it 🙌
may I ask did you use corn flour or corn starch?
@@wasabiy817 corn starch!
Just try my kids love it super nice but I use red bean filling (kids choice).
Thanks for your recipe and guides.
Glad you like it !!!
做得很棒，颜色也很美😊
谢谢你，薰衣草的紫色很梦幻。
Ben japonyayı çok seviyorum türkiyeden selamlar
🇯🇵❤🇹🇷
😋😋😋它真的很漂亮，它的颜色很漂亮很吸引人，它的形状也很好吃
That looks really good you are doing a great job and thank you for the English and Chinese
I'm crazy. Taro Milk Mochi looks delicious. Your video tutorial is very detailed. I'd like to try it if I have time. Thank you for sharing. Looking forward to your other videos.
Both music and cuisine make me feel relax ❤️❤️
Commenting to get this in the algorithm. We need to cook at home like this in the States!
顏色很漂亮，原來麻吉會拉絲就是要多揉搓揉到位，以前有做過但沒有揉，結果只有軟不Q，感謝老師的教學分享。😘
不客氣
Thank you from holland!! They're delicious!
Thank your for your sharing idia on how to make mochi,
Could you mix the food coloring in the milk when making the mochi so you don't have to knead it in later?
Thank you so much for the English subtitles 🙏🏻
Very good 👍 Thanks, from the USA 🇺🇸😛
Wow, My best friend, Thank you for your hard work in making the video. I enjoyed the good video. Have a happy day.
thanks ♥
I been buying Mochi icecream from my local grocery store n I love it, can't get enough of them! Lol they only have them sometimes n they have double chocolate chip, strawberry n mango n I like the ones at my grocery store because the actual mochi is flavored too and colored and they actually have chocolate ice cream, strawberry ice cream and mango ice cream in them! I've seen people that had them all white with different ice creams inside and I've seen nothing to wear just the outside it's colored and they all have just vanilla ice cream in them! So I really like the ones in my store.
Das Das
PS
Ü
睇见操作冇晒胃口
I bought 3 packages yesterday to give away. Now I need to start making them
Wow, these taro milk mochi looks delicious 🤤
妳做的每一道不一樣甜奌看起來很向是多滿好吃的樣子，讚！
謝謝妳
Wow really nice thanks for giving this all the ingredients in English very nice
The mochi is so delicious , isnot it ? You make it look delicious .😻
thanks❤️
I love this video I watched it a long time ago and made it so delicious great job😊
Beautiful😍✨. Glutinous rice flour is better than all-purpose flour, really. But YOU didn't show the taro paste recipe? Is it possible to add dryffruit powder in mochi? 🙏
Did the oil stop it from being too sticky?
thank you for your recipe .... now i can make it
This looks so yummy can’t wait to try.💚💜💖🥰❤️
So tasty😋and beautiful 😌👏👏
Thank for your recipe.
Today, 02 04 2023 sunday
Saya sudah membuat untuk pertama kalinya, dan berhasil.
Saya buat yang original dengan isian milk mung bean, hasilnya luar biasa lembut , tidak kalah dengan yang dijual di mall. TQU TQU🙏👍❤😘😘
They look really pretty i love the colour i just made mine for the first time They came out ok but i will get better at it i really like the taste of it it's yummy 😋
Best mochi ever. Great recipe
This mochi is looking so soft like my cats cheeks🥰
Is that your cat in your profile picture?
@@daizus6688 Yes it is my cat
@@chimmirou7611 it is Soo cute 😍💕💖💝
@@an_rea25 Thank you glad you liked it😊 have a nice day
Thank you for the recipe. May i know how long can it last in fridge? And will the texture change after chilling?
Best consume within 1-2days. The skin will get harden when chill.
Thank you so much! It tasted delicious :D
Glad you like it
they look so pretty in purple
好漂亮的顏色哦👏
Do you have the recepe for the filling?
Looks yummm...thank you for the subtitle in English.
Hello, sticky rice flour is not available to me, but I have calrose rice medium grain. I grinded it dry and raw and ground it with a little water and sugar at the end. I cooked it in the microwave and it was the same texture and taste of mochi with sticky rice flour exactly so literally that I doubted Rice type, if I do this will it be authentic mochi? In the end, the same taste and texture, where can I send you a video of my mochi?
Thanks for listing ingredients and instruction just select and print make everyone happy.
Beautiful mochi, if you add the food colour powder into the flour in the beginning, will it be easier to get a well blended mochi dough?
I used natural food color powder, they are heat sensitive and might change color after steaming.
@@yeercorner ok that explains👍🏻
请问不明白玉米粉和玉米淀粉的分别？谢谢。
I was salivating
Delicious! Grand finale!
para no parar de comerlos 🤤🤤😍me encantan los Mochis de helado.un saludo desde Andalucía España
Taro me encanta
I love the music. This video is so relaxing.
I want to say " I love you" to masi (my friend)
Because of how this video make me so relax and fully minded.
But she doesn't love me, even just a bit🤣 it's kinda funny, but it's hurt😢
I'm sorry Y'all.
Que rico se ve como quisiera probar uno
These are beautifu! l love mochi. l have never
before seen the lavender- purple mochi. ln the
Tokyo fish market l found the best mochi ever.
They had chocolate, custard, strawberry, green
tea, vanilla, bean, all kinds. This video is great
because we get to see how mochi is made. This
purple one is so elegant and pretty.
thanks !!
麻薯做的好拉丝，喜欢你的做法，谢谢分享。
不客氣，很開心你喜歡💕
@@yeercorner 谢谢你的回复，我要常来看你做糕点，希望和你多互动，我订阅你的频道，希望和你做朋友，和多关注，谢谢🙏
大家一起加油💪
@@yeercorner 好赞谢谢你支持
I did without milk and corn flour. But not very well. I will try this recipe. Maybe I can make it true this time.
Why I am thinking about Jimin mochi
Look at that so pretty and delicius is this! I cant wait that, thank u for makes this video, i wanna do mochi one day!
no problem, thanks for dropping by🙌
@@yeercorner i really love it your channel 💗🌟
they looks beautiful ☺
Beautiful, thank you 😍😘
Awesome. It looks so delicious
很喜欢看怡儿老师的烹饪视频，材料和制作过程层次分明。
很漂亮又弹牙的“芋头麻薯”
👍
Delusious! Thank your for the alternative ingredients :)
Great easy recipe. Just tried it, but I reduced sugar to 20gm
搞半天 捉不到重點 內餡 外層粉如何制作
我好喜欢你的简单做麻薯，我会用上你教的芋头馅做法做这个麻薯，希望成功，谢谢你的视频😉😉
Looks yummy
綺麗な色に惹かれて作ってみたくなりました😁
《質問》
（1）綺麗な紫色を出すには
2色の粉の色を教えて下さい。
（2）コーンフラワーの代用品が何か有りますか？
Wow chewy mochi🧡😋
This is so cool ive never made mochi Thanks for the recipe i love your channels and keep up the good work!!!!
I'm gonna make jimin at home 🤭🤗
Me too
Me too
Army word
yo con 10 tareas sin hacer , voy a ver un video que como hacer mochi sin tener los ingredientes IASGAIGDA
Yo JAJSJ
Yo ahora NAJWJMAN
super soothing and looks delicious
Now I know that how God made Jimin
Lollllll
Wonderfully made. Purple you 💜😇
Everywhere i go, i always found this comment
@@bhavnasingh9966 no, i'm not Japanese
shut up. this is food
Готовила моти в первый раз) Очень вкусно получилось! Спасибо, теперь всегда буду использовать этот рецепт
great👍👍， glad you like them.
Мужна меня рецеп как вы гатоввила напишите пажалуста
@@РанохонШарипова-д9ц ya
is there another thing other than glutinous rice flour that i can use?
Look so beautiful
我鍾意食麻糬,但色素無咁好
好味，見到都想吃
I haven't tried much yet, but it seems soft and deliseus 😋
Thank you for the great tutorial. Your mochis looks so lovely. 💙💜
Looks so yummy 😊🍓🍉
thanks♥
Ojhhhh taro!!!! Looking amazing!!! Thank you!
it look so yummy,thank for share
Enak bgt mb bikin hit abis.... 🥰😍🙂😘👍
Me encanta 🥰
Iré a comprar los ingredientes mañana mismo.
Hola
Oye
Estas?
If I use the regular medium-grain Camolino rice flour to make mochi, will it have the same taste, will it differ only in texture and texture, but the same taste, or what? Another question, do the Japanese use regular rice flour to make mochi if sticky rice flour is not available?
Saya lihat cara membuat nya sedikit agak rumit, karena adonan nya yang lengket lengket, tapi hasilnya membuat saya tertarik untuk mencoba membuat nya ❤😊
Looks delicious
Can i add wheat starch instead of corn strach? İs it makes difference?
Can i put the color first before i steam it, thanks👍
Love from India 💚🧡🖤💜💛❤
明明用的就是天然色粉（由各種天然蔬果類烘乾磨曬製成的粉類），一堆來亂的留言說甚麼不健康，這種天然蔬果色粉成本比人工色素高很多。
謝謝你❤️
Wow super 👌
Thanks 🙏
❤ Boa tarde, por favor coloque tradução em português.
E nos nomes dos ingredientes também, muito obrigado...
1. Farinha de arroz glutinoso - 100g
2. Farinha de milho - 25g
3. Açúcar - 30g
4. Óleo de cozinha - 15g
5. Pitada de sal
6. Leite - 170g
7. Corante alimenario - Quantidade que tu necesitas
8. Farinha cozida - Quantidade que tu necesitas
9. Pasta de taro - 300g (30g x 10pzs)
♥
Thank you verry mutch
looks so beautiful
Thanks 🙏
Wait what are those ball like things you put inside, how do you make those or get them?
💙💙 I Like it mochi!
🤗🤗
我觉得电动打蛋器或者厨师机揉会简单很多
Can i ask what the brand name for glutinous rice flour is pls?im trying to get it in my local healthfood shop but they need to know the name so they can get it..thank you🥰🥰🥰🥰🥰xxx
很好吃 !
請問玉米淀粉是否鷹粟粉或生粉？打芡用的那種嗎？
Can I do this without a steamer ? Just place a saucer of sticky rice dough on a saucepan with a little water? And cook over medium heat for 15 minutes under a closed lid? And what is the difference between this method and heating the text in the microwave, as many do? The dough they really do not get so elastic