Got mine yesterday, made my first meal today!!! Had to make this steak, mashed potatoes, and asparagus & let me tell you it came out Amazing!!!! ❤️ thank you for this video it helped a lot !
Thanks for the video! Just recieved my Ninja Foodie on Saturday, and was a bit overwhelmed. Made this meal on Sunday. Needless to say, it was extended easy, and a hit with hubby-who is the master steak chef of the family. Feeling a bit more confident with this product as well!
Today I will make my first meal on the Ninja 10 in 1. I haven't ever use a food processor, I was struggling understanding the recipes, but then I found your video, IT LOOKS SO EASY... THANK YOU, I will look forward for more videos.
1) don't use any metal utensils. 2) depending on what im cooking: for easy cleanup, line the bottom of the pot with foil. 3) the pressure cooker lid is easily washable. 4) have fun with your new Ninja! 5) I have a few other simple Ninja cooking hacks in my video list 😁
@@Avionyx thanks a bunch! I ended up impulse buying this because I was hunting for one of those fancy multifunctional rice cookers. Living in a very small apartment, I have very little room for appliances and I couldn't resist getting something that can literally do everything except be a knife too 😂
Just cooked with mine (Smartlid) for the first time. Roast chicken in 25 mins of cooking - amazing. No wonder the USA has obesity issues if that's the standard mashed potatoes! Lots of double cream, cheese AND a huge butter portion. I'd normally use a third of the cream and butter and no cheese.
OMG! Thankyou guys I'm sure that's your beautiful wife behind the camera thankyou too for doing this video I just bought myself the ninja foodi deluxe did not have a clue how to operate it!👫🏼❤😁🙏🏻
Awesome video! My Ninja is sitting in the car! Snow storm here in Chicago and I’m not able to get to the garage! Can’t wait to try this recipe. Thanks for making it look so easy!
I don't cook but I just bought one for my wife for Christmas. I'm now getting excited about this because it appears that you don't have to watch over the food as much. Question (and I apologize if it's a stupid one): When you cook the steak above the already cooked mashed potatoes, why is it that the mashed potatoes don't overcook?
The broil setting also pushes heat down from the top when using the crisp lid. The potatoes are kind of sheltered from the heat. Along with the steak juices, the potatoes stay moist. Great question!!!
If you'd like, you can use my Amazon Affiliate Link in the video description to purchase which will help support my channel, I get a small commission 😁
Looks cool, but I would think that the asparagus would be cold/cool after sitting around an extra 5 minutes or so? Also, I thought that the rack had 2 levels, so the asparagus could have sat on the bottom rack? Just curious!
I know I’m kinda late lol Just wanted to add that the raw juices get cooked along with everything else. This is usually how gravy is made, the drippings of your protein mixed with cream & butter or flour & butter/oil, etc.
I was using a different recipe for mashed potatoes, which required more liquid. It was still on "pre" for building pressure and all of the liquid reduced and almost burned... any tips? The machine then told me to add water, but the potatoes were soft so I just mashed them.
Yeah when pressure cooking, make sure to add like half a cup of water. There is a sensor that will tell you to ADD WATER but just to be safe, always had half a cup.
Does the frying lid get in the way and how good/bad is the inner pot? Ceremic with metal not a good combination - I'm thinking of the 2-tier rack specifically! Thanks for the review buddy
Hi Toria! It's a ceramic coated pot and the frying lid doesn't get in the way at all when using pressure cooker lid. But that 2 tier rack is a time saver for sure!
I use it every other day on average. I use it to air fry nuggets, hash browns, and hardboil eggs if anything nowadays. It definitely save time with hardboiling eggs the way I like (yellow yolk, no gray at all, 5 min pressure cook time)
hi there! i just bought this pressure cooker lately, but it seems has some issue on the screen(the part shows the temperature and the time), when i use the air fryer to cook food(like tator tots or chicken ) , the screen will have some water vapor, is inside of the screen, but if just using the pressure cooker, the screen is fine, does your ninja is the same ? i have changed it for one times, but they all have the same issue, i really like this pressure cooker, but just worry the water vapor will broken the screen some day in the future, so i am thinking i should reture it or keep it?
I have the best way to prepare asparagus. Add it all in the bag, lil oil,some Mrs dash seasoning, massage it in good in the bag, open up the top of the trash can, and drop it in. You're welcome 😉 Lol just kidding bro, that looked good.
Dégustez une galette savoureuse et moelleuse, typiquement Marocaine. Elle se mange plutôt en sucré, accompagnée de miel ou de confiture . En tout cas, une chose est sûre, ces galettes sont délicieuses ! th-cam.com/video/f9LEOIWMHLM/w-d-xo.html
@@Avionyx if I decide to buy it I will. It's just a lot of money. Our air fryer gave out so we need a new one. I've heard about pressure cookers, but never really looked into them.
The cubed potatoes only take 1 minute to pressure cook to be soft enough to mash, but at the same time having the steaks in there as well being pressure cooked sitting on the reversible rack. When its time to return the steaks into the pot of the completed mashed potatoes, place the asparagus on the rack next to the steaks. Close the crisping lid. Select Broil and set time to 8 minutes for medium steak or 12 minutes for well done.
Hope you popped the asparagus in the microwave for a few seconds because I'd imagine sitting there for 5 minutes or so, waiting for the steaks to be done, might have cooled them off a little bit. Aside from that...looks VERY good!
@@Avionyx Yeah...it's always a little tricky when cooking a few different items to make a meal and have everything done at the same time. I'm thinking about buying a commercial grade food heat lamp to keep food warm while waiting for other items to finish cooking. Not really a fan of the microwave to reheat but that's all I have to work with right now.
Got mine yesterday, made my first meal today!!! Had to make this steak, mashed potatoes, and asparagus & let me tell you it came out Amazing!!!! ❤️ thank you for this video it helped a lot !
Awesome!
Mash the potatoes separately while steak cooks
Use silicone utensils
Thanks for the video! Just recieved my Ninja Foodie on Saturday, and was a bit overwhelmed. Made this meal on Sunday. Needless to say, it was extended easy, and a hit with hubby-who is the master steak chef of the family. Feeling a bit more confident with this product as well!
That's awesome!
Some Ninja Foodi's have a 2 tiered wire rack. If so Potatoes on the bottom, asparagus in the middle, and the steak on top would work perfectly.
I was thinking that too
just got mine yesterday.... bout to make this recipe tomorrow...looks delish
We love your simple and real Nijia foodie Can you please make more . Thanks so much !!!
This was a very helpful video. Short and to the point! Love it!!!
Thanks! And thanks for watching!
Just got mine last night & love it! Thanks for this great video, my husband & I will try this recipe tonight 🤗
Thanks for watching! And have a good dinner tonight! 😁
Disculpa, como puedo obtener instructivo en español?
Today I will make my first meal on the Ninja 10 in 1. I haven't ever use a food processor, I was struggling understanding the recipes, but then I found your video, IT LOOKS SO EASY... THANK YOU, I will look forward for more videos.
I have a few other Ninja Foodi videos in the playlist! Ninja Foodi Videos: th-cam.com/play/PLG1H-M-KfeBZJrFcAS5-Np4827LY0__Hl.html
Thank you
The Ninja Foodi is wonderful! I’ve been converting some of my favorite slow cooker recipes. It’s so much fun to use and cleanup is a breeze.
Sometimes I line the bottom of the Ninja pot with foil for easy cleanup lol
Wow, such a quick and easy meal with minimal clean up!!
I just got one if these and your video was super helpful! Thank you so much!😁
You're welcome! Thanks for watching! We literally use ours everyday lol
If you flip the rack over, you could have added the extra smaller rack on top for the asparagus.
Which extra smaller rack ?
Just got my Ninja Foodi Deluxe literally less than 2 hours ago. I looked through the included materials, but this video helped tremendously. Thanks!
Congrats on your new Ninja! You're gonna love it! And thanks for watching!
@@Avionyx Thanks!
Great video. I felt pain for the pot when you took out the mashed potatoes with the metal spoon though, that sound: ouch
Hehe yeah, no more metal utensils!
Thank You
Thanks for watching!
Well done dude!
Thanks for all the info! I would have let the steak cook first, then rest while the potatoes and asparagus cooked.
Looks delicious. Ty for the video please keep making videos like this to teach us how to use it. Again ty
Ang sarap nman! I do have the same Ninja Foodi deluxe, I might try this😊, Thanks.
Sobrang masarap!!! You're welcome!
So good I made it so good
I just bought one of these and I'm so excited to use it.
Got any extra tips and tricks you've learned since picking this thing up?
1) don't use any metal utensils.
2) depending on what im cooking: for easy cleanup, line the bottom of the pot with foil.
3) the pressure cooker lid is easily washable.
4) have fun with your new Ninja!
5) I have a few other simple Ninja cooking hacks in my video list 😁
@@Avionyx thanks a bunch! I ended up impulse buying this because I was hunting for one of those fancy multifunctional rice cookers. Living in a very small apartment, I have very little room for appliances and I couldn't resist getting something that can literally do everything except be a knife too 😂
😆 with a name like "Ninja" it should have a small ninja knife to cut veggies and stuff lol
Just cooked with mine (Smartlid) for the first time. Roast chicken in 25 mins of cooking - amazing.
No wonder the USA has obesity issues if that's the standard mashed potatoes! Lots of double cream, cheese AND a huge butter portion. I'd normally use a third of the cream and butter and no cheese.
😄😆😅🤣😂
The best recipe video
Great video.
Thank You !
Great video.... may I add... when opening the lid, always tilt away from you to prevent possible burns.....
Great video I just have a fast question are you supposed to use non metal utensils to avoid scratching the inside pot
Yes! No Ninja Foodis were damaged in the making of this video lol
Very helpful on the pressure side of cooking well done good presentation bro ❤️
Thanks! Another Foodi video to watch in about an hour!
I don’t understand - by the time you cooked the steaks longer, the mash and the asparagus get cold no?
OMG! Thankyou guys I'm sure that's your beautiful wife behind the camera thankyou too for doing this video I just bought myself the ninja foodi deluxe did not have a clue how to operate it!👫🏼❤😁🙏🏻
I'm more of a steak on the grill guy but I'll have try this out. But there's no way I'm letting the steak bleed all over my potatoes, hahaha.
The steak blood mixed with the mashed potatoes was delicious! Didn't get sick from it if that's what you're wondering haha
I don't want the juices from steak on my potatoes either. I'm going to remove potatoes then cook steak.
What the temperature you have set for each cooking ?
Yo! Thanks for the video. Ours comes today and I'm just prepping with beginner videos. Hope you're still loving it.
Yes I used it yesterday to make lunch!
Congrats I just received mine last Tuesday.
Awesome video! My Ninja is sitting in the car! Snow storm here in Chicago and I’m not able to get to the garage! Can’t wait to try this recipe. Thanks for making it look so easy!
I don't cook but I just bought one for my wife for Christmas. I'm now getting excited about this because it appears that you don't have to watch over the food as much. Question (and I apologize if it's a stupid one): When you cook the steak above the already cooked mashed potatoes, why is it that the mashed potatoes don't overcook?
The butter will prevent the mashed potatoes from drying. Have fun with your new Foodi!
Not stupid at all. Good question actually.
The broil setting also pushes heat down from the top when using the crisp lid. The potatoes are kind of sheltered from the heat. Along with the steak juices, the potatoes stay moist. Great question!!!
Great video and very helpful. Just a quick question what did you have to do with the asparagus while you waited another 5 mins, didn't it get cold?
My thoughts exactly.
What model is your unit? I have an old one
How did it taste, particularly the steak?
The steak was still juicy, despite juices being dropped down into the potatoes which in turn that tasted very good as well.
@@Avionyx Thanks.
Just made this 🔥🔥 thank you the video helped out !
That look so delicious I’m convinced I’m buying one tomorrow
Hahaha yes! Do it! We use ours almost every day!
Do it!! I just bought one this week!!
I just bought it today,lol.
Really want a ninja foodi!! My bf and I have been eyeing them...
There's so many things you can cook efficiently and quicker with it... you won't be disappointed!
If you'd like, you can use my Amazon Affiliate Link in the video description to purchase which will help support my channel, I get a small commission 😁
I just bought one last Saturday from target. Received it last Tuesday. I'm ready to start cooking so I can donate my nuwave pro oven to a neighbor.
Appreciate this walk through. But @5:00 you lost me. Medium rare is the only acceptable option 😂 Only Kidding. To each his own
Hahahaha 😁👍
How did you keep your asparagus hot after taking out of foodi? You did your steaks for an extra 5 mins, the asparagus would be cold.
I forgot it's been so long lol
3am watching random vids… now I’m ordering this insta pot 4 in the morning.
🤣🤣🤣
Loving the t-shirt 🐻⬇️
🐻👇
@@Avionyx I live in Liverpool in the UK, and have been a massive BEARS fan since 1986
Hell yeah! Justin Fields looked good yesterday!
@@Avionyx He was awesome. Let’s hope it carries on 🤞
Great pr5esentation. I just got my unit and havbe a lot to learn. I,m subscribed so you keep cooking. 5/12/2020. By the way I,m a PACKER fan.John
Thanks! Funny, a couple weeks ago I had another Packers fan make a comment hahaha
Id reccomend putting the steak overtop the vegies, get a little sear on the meat
Good idea!
Good video though. Enjoyed it
Those steaks are HUGE! How can you eat that in one setting?? The potatoes look super good 🤤
Hahaha! Yeah in hindsight, I should've sliced it to be thinner. Yes those potatoes were so tasty with the drippings!
Great video and thanks for making it. New subscriber. Please don't use metal in your pot as you'll ruin it.
Thanks for watching! Yeah it's too bad the racks are metal
1 of the few videos who bang out 3 things at once...
With the steak juice leaking into the mash potatoes... do u really need butter?
Thanks! Yeah I guess butter wont be necessary anymore but those mashed potatoes tasted amazing with the steak juices mixed in!
Bro that looks good, thanks,
man.
Thanks for watching!
Water not needed on the patatoes when you pressure cooked it? Did I miss anything?
There is a sensor that detects if there is no water inside when in pressure mode. Water is needed for the pressure cooker to start cooking.
Great video thanks for making this video your wife must have been happy with your cooking bc your food looked tasty
Hehe thanks!
Would it not make more sense to put the asparagus in for the last 5 minutes so that it will be hot when served?
Looks cool, but I would think that the asparagus would be cold/cool after sitting around an extra 5 minutes or so? Also, I thought that the rack had 2 levels, so the asparagus could have sat on the bottom rack? Just curious!
"choo choo"
"1 steak, 2 steak"
"1 scoop, 2 scoop"
alright, guys.
Haha I sound like a nursery rhyme
@@Avionyx ahhaha whatever it is, it made me watch the video 3 times hahaha
That’s not mash potato. That’s crazy American stuff!!!! So much butter, cream and milk!
Potato’s looked good, the asparagus was dried to twigs.
Only think I’d change is use silicone utensils so you don’t scratch the inside of the pot
Question? So once you put that raw meat in. Don't it drop raw juices from the meat into the Potatoes?
Yes and it tasted delicious!!! I thought it was weird also but the book didn't say to remove the mashed potatoes.
I know I’m kinda late lol Just wanted to add that the raw juices get cooked along with everything else. This is usually how gravy is made, the drippings of your protein mixed with cream & butter or flour & butter/oil, etc.
@@britse808 Better late than never Ms. Evans and from your picture you are absolutely beautiful I'll take everyone's word for it 😘
Can you pressure fry in this?
Yes & yes. Lol. It can pressure cook and it can air fry 😊
Pressure fryingbinvolves doing both at the same time
Ahh ok, then no, I dont believe it does that
I was using a different recipe for mashed potatoes, which required more liquid. It was still on "pre" for building pressure and all of the liquid reduced and almost burned... any tips? The machine then told me to add water, but the potatoes were soft so I just mashed them.
Yeah when pressure cooking, make sure to add like half a cup of water. There is a sensor that will tell you to ADD WATER but just to be safe, always had half a cup.
Thant was delicious 🤤… I’m trying this right now….
Have fun & enjoy!
Does the frying lid get in the way and how good/bad is the inner pot? Ceremic with metal not a good combination - I'm thinking of the 2-tier rack specifically! Thanks for the review buddy
Hi Toria! It's a ceramic coated pot and the frying lid doesn't get in the way at all when using pressure cooker lid. But that 2 tier rack is a time saver for sure!
Salt could,pepper could it scratch the inside over time?
awesome video, great taste!
Thanks!
Loved your video and it looked yummy but why didn't you use utensils that were not going to scratch up your foodi? lol
Good question! We now have utensils that are safe to use with the Foodi 😀 luckily, no Foodi's were harmed in the making of this video 😉🤣
I came across your video and I'm convinced to get a foodi.. now which model is this one? I noticed there are a few.
This is the Ninja Foodi Deluxe (9 in 1) I have an Amazon link down in the description I believe. Or its in my Amazon Storefront in that link as well.
@@Avionyx that would be the smart thing to do, see the description.. hahah
Thank you!
😄😄😄
The blood of the meat doesn't drip onto the potatoes?
Yes but it gets cooked in there. It's more fat juices than blood though.
Hey bro, thinking about buying this. Would you still recommend it after nearly a years worth of use?
Definitely! We use it 3-4 times a week still 👍
@@Avionyx Thanks for the quick reply mate!
Quick question do you have to adjust times and temps depending on steak thickness??
Hi sorry for the very late reply but yes. First you would pressure cook it first before air frying or air broil for that crisper outer part.
Wastn the potatoes dried out after leaving them in while broiling. And what temp did you broil
RIP to your nonstick pot using the metal utensils 😭 lol, i recently switched from instant pot to ninja so this is a great reference thanks
For the love of God it was the first and last time we did that!!! 🤣
Tee hee my bad didnt think anyone pointed that out 😅. It was a great cook regardless lol
It looks like steamed steak. I'd use thicker steaks without the other items in the pot to improve the browning and sear
Is the grill option the replacement of broil ?
Will I get the same result ? As I have grill option instead of broil
In England we call it grill but in the States they call it broil.
Smell that?
How?
🤣🤣🤣 I was probably talking to my wife (cameraperson) when i said that haha
cool video - its been about a year (one crazy year) are you still using the ninja foodi? or is it collecting dust?
I use it every other day on average. I use it to air fry nuggets, hash browns, and hardboil eggs if anything nowadays. It definitely save time with hardboiling eggs the way I like (yellow yolk, no gray at all, 5 min pressure cook time)
Once in a while I'll make a meal with it but yes, got our money's worth with this lol
Looks good👍
Thanks! 😊
Don't use metal utensils inside the Ninja. It will scrape the lining up
hi there! i just bought this pressure cooker lately, but it seems has some issue on the screen(the part shows the temperature and the time), when i use the air fryer to cook food(like tator tots or chicken ) , the screen will have some water vapor, is inside of the screen, but if just using the pressure cooker, the screen is fine, does your ninja is the same ? i have changed it for one times, but they all have the same issue, i really like this pressure cooker, but just worry the water vapor will broken the screen some day in the future, so i am thinking i should reture it or keep it?
I don't have those issues when I'm using mine 🤷🏻♂️
Can some one please tell me if you know if it comes with dehydrator
Yeah it says you can make beef jerky and dried fruit with this.
It comes with 2 metal racks that you can stack
If someone else was holding the camera, did they not think of focusing more on the food and inside the machine instead of the wide shot...
Yeah my wife is horrible at being a camera-person lol
No more burning my hands on frying chicken
Wouldn't your asparagus have gone cold?
I would think the potatoes be overcooked. Weren't the potatoes cooked already when you put in the steaks
Pretty much, but then the cooking mode is changed when the steaks are put in.
I'm giving a thumbs up for the shirt alone. Bear down 🐻
🐻 🐻 🐻
@Saul Doy Wow. Really.. Smh Sad to hear that.
😥
I have the best way to prepare asparagus. Add it all in the bag, lil oil,some Mrs dash seasoning, massage it in good in the bag, open up the top of the trash can, and drop it in. You're welcome 😉
Lol just kidding bro, that looked good.
God bless Usarmy 🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺
so your asparagus goes cold while you cook the steaks for 5 mins more.
Bro, you need to use silicone heads on your utensils
Yeah after the first use (this video) we got the right utensils lol
Dégustez une galette savoureuse et moelleuse, typiquement Marocaine. Elle se mange plutôt en sucré, accompagnée de miel ou de confiture .
En tout cas, une chose est sûre, ces galettes sont délicieuses !
th-cam.com/video/f9LEOIWMHLM/w-d-xo.html
Thank you !!! You are the best
your steaks look proper dank.
No sear on the steaks
So are you saying that you actually made mash potatoes in 1 minute?
Indeed I did! You just have to cut them up in 1/2 cubes so they get soft fast
@@Avionyx that's craycray! My husband almost eats mashed potatoes every night. I might buy this after all.
Your husband is like me hahaha I love potatoes
If you havent bought it yet and have an Amazon account, please use my Amazon Affiliate Link in the video description to purchase, thanks!
@@Avionyx if I decide to buy it I will. It's just a lot of money. Our air fryer gave out so we need a new one. I've heard about pressure cookers, but never really looked into them.
Steaks medium well?!?!
That's how we like them 😃
Dude why did you not cut the steak!
Gj with using salt with beef steaks...
Cook time??
For which? Potatoes, steak or asparagus?
@@Avionyx each one :).
The cubed potatoes only take 1 minute to pressure cook to be soft enough to mash, but at the same time having the steaks in there as well being pressure cooked sitting on the reversible rack. When its time to return the steaks into the pot of the completed mashed potatoes, place the asparagus on the rack next to the steaks. Close the crisping lid. Select Broil and set time to 8 minutes for medium steak or 12 minutes for well done.
@@Avionyx thank you!
You're welcome Sarah! Thanks for watching!
I recommend you buying this.
Hope you popped the asparagus in the microwave for a few seconds because I'd imagine sitting there for 5 minutes or so, waiting for the steaks to be done, might have cooled them off a little bit. Aside from that...looks VERY good!
I didnt actually but they came out fine, guess I could've done that though 😁
@@Avionyx Yeah...it's always a little tricky when cooking a few different items to make a meal and have everything done at the same time. I'm thinking about buying a commercial grade food heat lamp to keep food warm while waiting for other items to finish cooking. Not really a fan of the microwave to reheat but that's all I have to work with right now.
Good idea with the food heat lamp 👍
How come the potatoes didn’t burn 🤔🤔🤔🤔🤔