45 years ago my pressure cooked stew was legendary within our joint families; I haven’t done it for 20 years or so as I fell out of love with noisy, dangerous pressure cookers. I now use ninjas every day and tried out this recipe in my 15 in 1 today - OMG Louise, I followed it to the letter and it was OUTSTANDING! I was literally making silly noises with every mouthful! Anyone new to Ninja or The Salted Pepper HAS to make this!!! Loved it!
Hi there, this stew is my first ever Ninja Foodi cooking. Thought I will follow this recipe because so many (read all) of you have praised this. It is in making, now pressure cooking stage. So far smell is beautiful, I let the vine nicely evaporate the alcohol and all is prepared. Louise, I really like the way you make these vlogs. Your pronunciation is clear, you don’t repeat same sentence over and over again, you don’t mumble, you don’t rush all over. You cook and make cooking look easy and results are delicious looking. Thank you for having time for us mortals ;) Edit: I had my doubts, but it was wonderful, tender, tasty, probably the best stew I have ever tasted.
Thank you for your videos! I’m a retired engineer, & the ninja foodi was OVERWHELMING to me! I felt helpless, & THEN I found your videos!!!!!! Thank you doesn’t seem to express how much you have helped me ❤️
I have made this before and went back to it today. I checked out other beef stew recipes but let me tell you,…. I had a hard time finding someone that showed or walked you through the settings and how to do them. I need this because my memory is horrible after a stroke. I searched and finally found that I had subscribed to your channel and was able to find you and this recipe again. Thank God that I was smart enough to do this, because I needed the way that you teach us! BRAVO, ONCE AGAIN I MADE A GREAT STEW! Thank you so much! ❤❤❤❤❤
Hey there, I watched your video last night and did a "Cook Along" with you, except for the biscuits. My beef stew turned out fabulous! Thank you so much for the effort that you put into your videos. Your instructions are so clear and easy to follow. Your tips are also very helpful for "Ninja Newbies" like me. I have tried many of your recipes and all have been great. Keep cooking! Thanks for sharing.
I just bought my first ninja Foodi. I have never cooked with anything other than an oven. I watched this video and ran out immediately to purchase the items needed. I was blown away. The taste is amazing. The smells that permeated through my home we’re to die for and the ease of making this was wonderful. Now mine was not as thick as yours but for a first timer I will take it. I have started to watch more of your videos and want your cookbooks. I will be ordering today. Thank you so much for doing these videos and helping people like myself who have busy days with little down time to cook. The ninja is the best investment I have made. You and the ninja Foodi are amazing!
My experience was similar. I just wrote a comment, and I used the exact same phrase, "blown away" when describing the taste. Also, the next day, when returning home after running an errand, I noticed my house smelled wonderful.
I just want to say thank you… I bought my ninja foodie two months ago, I read some books and then all of a sudden I realized I am not comprehending what I am reading I need a visual learning experience on how to use my ninja foodie… Well there you are and I must say your beef stew recipe was very well explained not only with the ingredients but how to use the ninja foodie pressure cooker💕 Thanks again for your simplicity and teaching me not to be afraid🤦🏼♀️
Having just got my 6.5 Ninja Foodi, I am addicted to your channel. It is absolutely fantastic watching all the recipes you can make. You give me the confidence to really get stuck into using it. I actually made a roast pork dinner, and the crackling on the pork was superb - better than anything I ever made in the oven. Tomorrow I'm going to have a go at making a currant cake.
Thanks, Susan! I am thrilled that you are enjoying my recipes and having great success! I think I'll leave the hero thing to our first responders and our military, that pressure is too much for me! Have a great day!
No, because you're paid by the same people she is. Ninja food thingy is garbage. Air fried foods smell of electronics and paint. Junk piece of garbage, designed to make people that don't know how to cook buy a thousand bucks worth of accessories.
Excellent methodology for a beef stew. I cannot have any alcohol at all (liver transplant 2 years ago), but I have found that substituting red grape juice in lieu of red wine yields virtually indistinguishable results (according to my dinner guests). I use white grape juice for chicken, shrimp and veal dishes. I use a 1:1 ratio. Just in case there are other alcohol intolerant folks out there. Thanks Louise for your great presentations.
@@TheSaltedPepper You are very welcome. Also, I found that if the juice is too sweet for some folks, adding a tablespoon of white vinegar, or even red wine vinegar, helps to back the sweetness off a bit. Have a great holiday and thanks again for all your efforts.
Just bought a Foodi and yours is the best you tube For clear instructions. Here in the North of England we would have dropped the biscuit dough straight into the gravy to cook, some call them dumplings but when I was growing up they were dough boys.
I made this tonight and it was absolutely delicious. I made the biscuits as well. I left the biscuits in for the full 10 minutes. Another two thumbs up from my two picky eaters. Thank you so much for another delicious recipe Louise.
Thanks a lot ,you make it look so easy which is good because I'm a 67 yr old male and never really cooked before but having just purchased the ninja foodie my wife loves it cos its the first the first time I've taken interest in cooking.I will definitely try your beef stew recipe and I've learnt how to sautéed with the ninja something I didn't know before I saw your video. I will definitely be tuning in to your vids in the future. Thanks a lot .cheers.
Made this tonight, and it was absolutely incredible! Wow! Definitely going to make it again! I really appreciate how you've timed everything so there is great flow to the cooking and chopping and cooking. Perfect beef stew!
Omg, i just made the beef stew and its awesome. I love that it didnt take all day like traditional stew does in the slow cooker. Thank you, you're my favorite
I just made this tonight, and I had to let you know it was the best beef stew I ever made!! My husband, who is very picky, loved as well! Thanks so much for the care and love you put into your recipes and videos! Stay well and happy holidays!🥰
Hi I'm in the hospital and I just love your show I can't eat cuz I've had to mild strokes but I love your show you our girl you are just awesome thank you you're a lifesaver give me something to focus and listen to thank you
I don't even have a Foodi yet but because of how well she explains everything easy to understand, I'm now motivated to buy one immediately. I am excited about trying all these different recipes with it and I will learn a lot from her.
Great Stew Beef, wow we are so fortunate you made the choice to help us learn how to use our Ninja Foodi, we are as amazed as you taste and love your creations.Blessed indeed! Thank you so very much for helping us! That’s great.
Just made this again, but this time I listened to your Husband and doubled the meat. We used beef and Northern Canada Moose. Turned out fantastic. Love how simple and quickly it comes together. You are our Ninja go to. Thanks so much.
Hey Salted Pepper. We made this recipe tonight after watching your video. Oh my god. It was amazing. We all had an super taste experience. Thank you. We added English dumplings and sautéd then for 13-15 minutes. The whole house loved it.
such a good teacher I plan on making this in my ninja foodi your teaching me a lot how to use this. I love your scoop thing got to look for something like that.
Hi Louise! You’re putting my local Grub Hub out of business. With everything I learned from watching you, I had the confidence to try air fried pork chops today! Couldn’t believe how fast and how good! Thank you so much for taking the time to teach technique. It’s given me so much more confidence in the kitchen!
@@TheSaltedPepper I prefer to use a Slow cooker so I can buy the cheapest Beef. But normally add a Tea spoon of Marmite, Vegemite or Yeast Extract. I have a smallish Electric Slow Cooker and quite often use Shin of Beef for the meat? Here in the U.K we sometimes make Beef Stew with Scone like biscuits cooked on the top of the actual Stew but we call it Beef Cobbler?
Just bought a Ninja Foodi and this was the first ever thing I made.... And what a success it was. My wife is always apprehensive about new recipes so wasn't too sure when I said I was trying a new stew recipe instead of the normal slow cooker one but she loved it. There is so much flavour to it, even though I didn't add any Worcestershire sauce(an error as I thought we had some when we didn't) and the meat just melted in your mouth. I added some smoked paprika to my flour mix and added celery as well to ours. Thank you for this, I shall scroll through your other recipes now for my next meal.
Been following you for awhile..... decided to make this tonight and while there it took a little more time than I expected (15 mins to start to pressure cook for 2 mins) it came out ABSOLUTELY AMAZING. I loved it! Great job. Looking forward to more recipes!
I made this the other night during our historic Texas snowstorm and freeze. It was delicious and just perfect for the weather. My husband loved it too!
Louise, you could put your drop biscuits on top of the stew, cover and cook for the amount of time for them to cook. They would have been like dumplings. I had a neighbor in New Orleans who cooked that way, it was yummy. I really enjoyed watching your videos today, thanks for sharing your recipes and your suggestions.
I love this recipe!!!! Thank you for taking us along with you when you try new things. I truly appreciate the fact that you show us that it isn't necessary to be perfect to have great results
Just got my ninja yesterday and today is beef stew for tea using your video and recipe. My father is currently recovering from a heart attack so he needs healthy food so you are a real angel for sharing this. Thank you
I never really cared for beef stew until I came across this recipe. I made it two days in a row (minus the mushrooms) for my family, upon there request, and it’s the best beef stew any of us have ever tasted! Thank you so much for all of your amazing videos and recipes!!
This is an absolutely fantastic recipe. While making it, I had my doubts on how it was going to turn out because it seemed like too much garlic, but it's not. I was blown away by the first taste. One lesson I learned was I need to have the onion and garlic ready before browning the meat. I was afraid I had overcooked it by the time I added them, so I reduced the pressure cooker time to 15 minutes to compensate, and the meat came out tender and juicy. I also have a new 8 quart Foodi, and I think it gets hotter than the older 6.5 quarts I see in the videos on here. One more thing, I decided not to make the biscuits and was unsure what to do after adding the flour mixture to thicken. I see on the written recipe that is covered. I should have read that in addition to watching the video. Thanks for the great recipe! Having it turn out so well made me happy.
Yeah, I just made this Beef Stew , THANK YOU- THANK YOU- THANK YOU LOUISE , for Helping me Fall in LOVE 🥰 With Cooking Again. I know this is one of your Older Videos, But its New to me👍👩🍳💁♀️🍷🤗😘 xoxo , Susan
Made this today and was devoured by all. I did the biscuits too and used Greek yogurt and did them on grill (broil) for 10 mins as recommended and they were amazing!! Definitely doing this again.
Let the flowers fall off of them too I love watching you cook and your way of thinking it relates to me. The kind of instinct that you only get from being a long time cook usually for family. I appreciate your tips your ideas & your experiments, They’re so helpful😍
I made this today. Instead of adding flour at the start, I used cornflour at the end and put the foodi on sear/sautè. Then I added my dumplings and finished off by browning the top using the air crisp setting. It was really tasty.
I originally was doing this in crock pot with mother in-law and realized the crock pot was not working well, I found your video and followed where the pressure cooking started and saved our stew. It is amazing and finishes much sooner. Thank you, you were very easy to follow.
This is my third dinner made using your recipes, and it was delicious. The only thing I did differently, was I placed dumplings (Australian for biscuits) directly onto stew. Thank you for all your wonderful recipes and your easy to follow instructions .
I made the beef stew the other day. It was delicious and had a great depth of flavor. I would say this rivals Ina’s beef stew which takes so many hours to make. Thank you Louise for another winner!
That’s good to know cuz Ina does everything good ! I love her banana cake ! I’m going to try this stew, I just found this chick , I really like her style
Great beef stew! I've made it several times, though I'm always trying to up the taste of what I cook. I added a tablespoon of maple syrup and a can of Campbell's tomato soup. A good tip to pass along is, when you make your slurry, use room temp liquid...it helps to not worry so much about the clumping. I find the warmer the liquid, the more chance of clumping. thank you for your channel.
Never in my life had I been able to make a decent beef stew. I made it this evening following your recipe and tips and it was GLORIOUS! I pressure cooked it in low, though, but it came out just fine - tender and delicious. Thank you, from the bottom of my heart ❤️
YOU ARE AMAZING!! I love all the tips and why... size cuts of onions, not running mushrooms under sink water, how to use foil and why! Using the air fryer and more. I am 58 years old and I “used” to love cooking. I just found you yesterday and I can’t stop watching. YOU have rè-ignited my passion for cooking. Thank you, thank you! It’s like I am learning how to cook all over again - only to a whole new level. God bless you & please keep up the awesome videos 🥰🥰💝💝
I made this tonight! It's very good. One thing - my gravy was pretty pale looking. I think it's because I maybe was impatient browning the meat and should have gotten it more brown for more bits. So, when it was done I just added a few teaspoons of Better than Boillon beef and that helped. I also got a little bit freightened when I added the hot broth to the room temperature broth with the flour. When I added the cover there was too much pressure. I'm not sure if that's a good idea. At least mine was so hot it sort of wanted to explode, but that's a strong word, can't really explain, but there was definitely pressure there. Also, I did the 2nd cook at 3 minutes and that worked well for me. Thanks Louise for all you do for us! I love to cook and I learn something new almost every time I watch your videos...like...how to clean your mushrooms. That was news to me!
I would probably agree that you would have had a browner and more developed sauce if you browned the meat longer, or perhaps maybe you skipped the wine? That could have done it too. What type of container did you add the hot broth into? I didn't have any of those problems and never felt like there was pressure. I really want to hear exactly what you did and what type of container you used so I can try to figure out why that happened. Thank you for the feedback, it is very valuable to me and I appreciate your support!
teddi bear I took mine out right away, but used a metal lid. I bet the steam was building and put pressure on the plastic lid. I will update my written post to include this. Thank you very much! I never want anyone to get hurt!
Ive been thinking about this a bit more. Talked to my hubby. Researched a bit. I took a half cup of beef broth. It was just room temp. I mixed it with the flour. Then as soon as the pressure was released i put about 1.5 cups of that hotter than boiling liquid in the jar. And covered it. And tried shaking it. These are all a recipe to increase pressure. I think it could be dangerous. Maybe instead just sprinkle the flour on? Just my two cents but Im no expert.
teddi bear so, good point. I did it differently in the video. I poured the room temp broth into the hot broth and that cooled it down, then put the flour on top and shook it up. I think you are right though in your conclusion. The order is important so the liquid with the fat isn’t boiling when it hits the flour. I will make a note of this on the video and in my post. Again, thank you! I would be devestated if someone hurt themselves.
I just bought the 8qt Ninja Foodie Deluxe XL Pressure Cooker and Air Fryer. I watched several videos and found your Beef Stew and I watched the video twice to make sure that I got everything done right. Except I did not do drop biscuits. I did store bought biscuits in the dairy isle, and instead of broil I baked them. I did them for 10 minutes, but should have only done 8 minutes... The Stew turned out perfect... I froze half of it for another time. Next time I am going to use 3 - 4 lbs of Chuck Roast instead of 2. I'm a total carnivore, and thought there could have been even more meat... But the Stew was extremely good..... I would say that our first meal in the Ninja was a success... Thank you for your help. Oh, and I have never made Stew before. It was very easy to do with your directions...
Thank you for your videos. They actually help me calm and relax plus I'm learning how to use the ninja pot and cook all kinds of things. You make it look as if I'm in the kitchen with you just having a conversation and cooking together, it's cool💖😁
This is how I make stew, but first time in the Foodi. Love the addition of biscuits. I’m keto but think I can adapt. Thank you for your instructions and tips. Yummy!
I really enjoyed this video! I’m definitely gonna make this very soon as the weather is cooling off and I love beef stew when it’s chilly outside. I like a bit of a tomatoey gravy so I will probably add a can of diced tomatoes. Loved the addition of the drop biscuits. Thanks, Louise!
Thank you! I know a lot of people put tomatoes in their beef stew and you certainly can add them at any time. If they are full of liquid, you might consider dropping the beef stock down by a bit.
This morning my heart skipped a beat upon seeing the facebook link to this video. I have enjoyed every single one of your videos, but *THIS* one was what I was waiting for! I'll be making this in the very near future, that's for sure! 😊
Thanks so much! You can probably add them when you add the other veggies and they should be fine. The corn definitely will fine, the frozen green beans might be soft, but should work.
This is a delicious recipe and easy to follow. Our family used to add peas to the beef stew recipe we made. I didn't have any frozen peas but I had a can of drained peas added to the stew at the very end. Note - I used the liquid from the peas to make the beef broth. Nothing wasted.
I just drop the dough directly on the stew & they are perfect. Basically steamed for 10-15 min on a stove top stew. I did 3 min in pressure cooker not the ninja though.. I don’t crisp the biscuits & once I purchase a ninja crisper ,definitely shall brown the biscuits.
We got out 15 in 1 this month and this is the first use of the PC function we have used. One of the nicest meals we have ever made. What an amazing recipe 😋😋😋😋 so so good. Thank you so much. Love this channel
We made this and it was awesome! Definitely will be making it again. Also made the biscuits, threw in half a cup of old cheddar cheese, they were to die for! Tonight we tried our own soup recipe and I’m just whipping up these biscuits to have with it. So good!
It was Fabulous! I was scared, but it came out beautiful...and the meat melted in your mouth. The broth was to die for, so savoury. I'm going to try the other recipes. My Hubby was really happy!
Hi, thank you so much for the recipe, we have made it twice now and it is amazing! One thing you might try, try air frying biscuits right on top of the stew. It only takes about 4-6 minutes. I do it when I make chicken and noodles or beef and noodles in my ninja Foodi.
Never in my life have I considered peeling carrots with a back and forth motion. Wow! Brilliant. I plan to make this but use turnips. Question: why 20 minutes? Seems like a long time for already cooked steak? Just curious. New to the foodi
Forgive me, but I'm a little confused by your question because the beef in this recipe isn't already cooked, it's only seared. If you are using prime cut of beef, like a filet or something then the time can be drastically reduced, but this is a tough cut of meat and needs that PC time to tenderize.
@@TheSaltedPepper Ok. partially cooked. So the longer time tenderizes it. I have a sirloin so I'm going to give this a go. Thank you all the videos. I don't know what I'm doing so they are really helpful!
L, I know you don't mind those of us who adapt your recipes. Made this tonight and cut all the PC time in half. I like the meat and veggies firmer. Plus more simmer at the end is easy, if nec. It was AMAZING - you are a genius at flavor. (Just putting this here for anyone who has a similar textural taste as mine.)
We put in dumplings here in Britain. Its just flour and fat (suet), baking powder and a little salt and a small amout of cold water to just bring the dough together. We place them into the stew...wet bottom and crispy top. Crispy dumplings in stew is probably the most delicious thing you can eat. Gona give your biscuits a try though.
45 years ago my pressure cooked stew was legendary within our joint families; I haven’t done it for 20 years or so as I fell out of love with noisy, dangerous pressure cookers. I now use ninjas every day and tried out this recipe in my 15 in 1 today - OMG Louise, I followed it to the letter and it was OUTSTANDING! I was literally making silly noises with every mouthful! Anyone new to Ninja or The Salted Pepper HAS to make this!!! Loved it!
I'm so sorry I'm just seeing this comment! I'm glad you enjoyed it!
Hi there, this stew is my first ever Ninja Foodi cooking. Thought I will follow this recipe because so many (read all) of you have praised this. It is in making, now pressure cooking stage. So far smell is beautiful, I let the vine nicely evaporate the alcohol and all is prepared.
Louise, I really like the way you make these vlogs. Your pronunciation is clear, you don’t repeat same sentence over and over again, you don’t mumble, you don’t rush all over. You cook and make cooking look easy and results are delicious looking. Thank you for having time for us mortals ;)
Edit: I had my doubts, but it was wonderful, tender, tasty, probably the best stew I have ever tasted.
Thank you so much for the kind words and I thrilled that you loved the beef stew!
Thank you for your videos! I’m a retired engineer, & the ninja foodi was OVERWHELMING to me! I felt helpless, & THEN I found your videos!!!!!! Thank you doesn’t seem to express how much you have helped me ❤️
Thank you so much!
I have made this before and went back to it today. I checked out other beef stew recipes but let me tell you,…. I had a hard time finding someone that showed or walked you through the settings and how to do them. I need this because my memory is horrible after a stroke. I searched and finally found that I had subscribed to your channel and was able to find you and this recipe again. Thank God that I was smart enough to do this, because I needed the way that you teach us! BRAVO, ONCE AGAIN I MADE A GREAT STEW! Thank you so much! ❤❤❤❤❤
This stew is sooo delicious ! My 11 year old son is usually pretty picky eater, but all your recipes he gobbles up and asks for more. Thank you!
That is awesome! Thank you!
Hey there, I watched your video last night and did a "Cook Along" with you, except for the biscuits. My beef stew turned out fabulous! Thank you so much for the effort that you put into your videos. Your instructions are so clear and easy to follow. Your tips are also very helpful for "Ninja Newbies" like me. I have tried many of your recipes and all have been great. Keep cooking! Thanks for sharing.
That is awesome!
I eat the full pan it the best strew i.ve ever made mate
I just bought my first ninja Foodi. I have never cooked with anything other than an oven. I watched this video and ran out immediately to purchase the items needed. I was blown away. The taste is amazing. The smells that permeated through my home we’re to die for and the ease of making this was wonderful. Now mine was not as thick as yours but for a first timer I will take it. I have started to watch more of your videos and want your cookbooks. I will be ordering today. Thank you so much for doing these videos and helping people like myself who have busy days with little down time to cook. The ninja is the best investment I have made. You and the ninja Foodi are amazing!
Thank you so much! I hope you enjoy cooking in the Ninja Foodi as much as I do!
Well No More fence sitting. I'm getting me an 8 quart.
My experience was similar. I just wrote a comment, and I used the exact same phrase, "blown away" when describing the taste. Also, the next day, when returning home after running an errand, I noticed my house smelled wonderful.
How do you sauté
I’m headed out tomorrow to buy my Ninja Foodie!!
I just want to say thank you… I bought my ninja foodie two months ago, I read some books and then all of a sudden I realized I am not comprehending what I am reading I need a visual learning experience on how to use my ninja foodie… Well there you are and I must say your beef stew recipe was very well explained not only with the ingredients but how to use the ninja foodie pressure cooker💕
Thanks again for your simplicity and teaching me not to be afraid🤦🏼♀️
Having just got my 6.5 Ninja Foodi, I am addicted to your channel. It is absolutely fantastic watching all the recipes you can make. You give me the confidence to really get stuck into using it. I actually made a roast pork dinner, and the crackling on the pork was superb - better than anything I ever made in the oven. Tomorrow I'm going to have a go at making a currant cake.
Awesome! Thank you!
Would I sound crazy if I said this woman is my Hero?! Everything I have made has been excellent. So happy with my Ninja Foodi
She has a great channel
Thanks, Susan! I am thrilled that you are enjoying my recipes and having great success! I think I'll leave the hero thing to our first responders and our military, that pressure is too much for me! Have a great day!
Thank you so much!
I agree Susan, Louise is pure dead brilliant as we Scots say
No, because you're paid by the same people she is. Ninja food thingy is garbage. Air fried foods smell of electronics and paint. Junk piece of garbage, designed to make people that don't know how to cook buy a thousand bucks worth of accessories.
Excellent methodology for a beef stew.
I cannot have any alcohol at all (liver transplant 2 years ago), but I have found that substituting red grape juice in lieu of red wine yields virtually indistinguishable results (according to my dinner guests). I use white grape juice for chicken, shrimp and veal dishes. I use a 1:1 ratio. Just in case there are other alcohol intolerant folks out there. Thanks Louise for your great presentations.
That's a great tip, thanks for sharing!
@@TheSaltedPepper You are very welcome. Also, I found that if the juice is too sweet for some folks, adding a tablespoon of white vinegar, or even red wine vinegar, helps to back the sweetness off a bit. Have a great holiday and thanks again for all your efforts.
Dumplings are the best with stew. Self-raising flour with Atora beef suet and water. Heaven. Yum.
You make these recipes look really doable. Thank you for your straight-forward videos.
Glad you like them!
Just bought a Foodi and yours is the best you tube For clear instructions. Here in the North of England we would have dropped the biscuit dough straight into the gravy to cook, some call them dumplings but when I was growing up they were dough boys.
Thank you so much!
I made this tonight and it was absolutely delicious. I made the biscuits as well. I left the biscuits in for the full 10 minutes. Another two thumbs up from my two picky eaters. Thank you so much for another delicious recipe Louise.
I’m so glad to hear that!
Thanks a lot ,you make it look so easy which is good because I'm a 67 yr old male and never really cooked before but having just purchased the ninja foodie my wife loves it cos its the first the first time I've taken interest in cooking.I will definitely try your beef stew recipe and I've learnt how to sautéed with the ninja something I didn't know before I saw your video. I will definitely be tuning in to your vids in the future. Thanks a lot .cheers.
I hope you enjoy it!
Made this tonight, and it was absolutely incredible! Wow! Definitely going to make it again! I really appreciate how you've timed everything so there is great flow to the cooking and chopping and cooking. Perfect beef stew!
Glad you liked it!!
Omg, i just made the beef stew and its awesome. I love that it didnt take all day like traditional stew does in the slow cooker. Thank you, you're my favorite
I just made this tonight, and I had to let you know it was the best beef stew I ever made!! My husband, who is very picky, loved as well! Thanks so much for the care and love you put into your recipes and videos! Stay well and happy holidays!🥰
Thank you so much and I'm so happy you both liked it!
Hi I'm in the hospital and I just love your show I can't eat cuz I've had to mild strokes but I love your show you our girl you are just awesome thank you you're a lifesaver give me something to focus and listen to thank you
I hope you are doing okay and I'll be thinking of you!
I don't even have a Foodi yet but because of how well she explains everything easy to understand, I'm now motivated to buy one immediately. I am excited about trying all these different recipes with it and I will learn a lot from her.
Wonderful! I hope you enjoy the Foodi when you get one!
Made this tonight. Flavorful and easy to follow and precise directions. Husband loved it too.
I'm so glad!
Great Stew Beef, wow we are so fortunate you made the choice to help us learn how to use our Ninja Foodi, we are as amazed as you taste and love your creations.Blessed indeed! Thank you so very much for helping us! That’s great.
Our pleasure!
Just made this again, but this time I listened to your Husband and doubled the meat.
We used beef and Northern Canada Moose.
Turned out fantastic.
Love how simple and quickly it comes together.
You are our Ninja go to.
Thanks so much.
Plus, I get to finish the bottle of wine we opened. 🍷
Haha
Hey Salted Pepper. We made this recipe tonight after watching your video. Oh my god. It was amazing. We all had an super taste experience. Thank you. We added English dumplings and sautéd then for 13-15 minutes. The whole house loved it.
Oh YAY! I'm so glad you enjoyed it!
such a good teacher I plan on making this in my ninja foodi your teaching me a lot how to use this. I love your scoop thing got to look for something like that.
Thank you so much!
Hi Louise! You’re putting my local Grub Hub out of business. With everything I learned from watching you, I had the confidence to try air fried pork chops today! Couldn’t believe how fast and how good! Thank you so much for taking the time to teach technique. It’s given me so much more confidence in the kitchen!
You are so welcome!
@@TheSaltedPepper I prefer to use a Slow cooker so I can buy the cheapest Beef. But normally add a Tea spoon of Marmite, Vegemite or Yeast Extract. I have a smallish Electric Slow Cooker and quite often use Shin of Beef for the meat? Here in the U.K we sometimes make Beef Stew with Scone like biscuits cooked on the top of the actual Stew but we call it Beef Cobbler?
Just bought a Ninja Foodi and this was the first ever thing I made.... And what a success it was.
My wife is always apprehensive about new recipes so wasn't too sure when I said I was trying a new stew recipe instead of the normal slow cooker one but she loved it.
There is so much flavour to it, even though I didn't add any Worcestershire sauce(an error as I thought we had some when we didn't) and the meat just melted in your mouth.
I added some smoked paprika to my flour mix and added celery as well to ours.
Thank you for this, I shall scroll through your other recipes now for my next meal.
I'm so glad you enjoyed it!
Been following you for awhile..... decided to make this tonight and while there it took a little more time than I expected (15 mins to start to pressure cook for 2 mins) it came out ABSOLUTELY AMAZING. I loved it! Great job. Looking forward to more recipes!
Great to hear!
I made this the other night during our historic Texas snowstorm and freeze. It was delicious and just perfect for the weather. My husband loved it too!
So glad you both loved it!
Louise, you could put your drop biscuits on top of the stew, cover and cook for the amount of time for them to cook. They would have been like dumplings. I had a neighbor in New Orleans who cooked that way, it was yummy. I really enjoyed watching your videos today, thanks for sharing your recipes and your suggestions.
That's what we do in the UK. We call them dumplings and just drop them on the stew
I am definitely with you. I love people who dip carbs in the juice...mmmmm..Yummy...You are easy to follow you and fun to watch your videos
Thanks so much!
I love this recipe!!!! Thank you for taking us along with you when you try new things. I truly appreciate the fact that you show us that it isn't necessary to be perfect to have great results
You are so welcome!
Made this tonight as my first recipe out of my new ninja foodi! It was so good! Thank you for this great video!
OMG...looks wonderful...can't wait to make it. Louise, I could watch your videos all day long..you're the best 💚
Thank you so much and I hope you love the beef stew!
I made this for dinner and instead of biscuits, I made dumplings! OMG, it was another winner!! You are the best!
I just made this, minus the biscuit, and it is the best beef stew I have ever made! Thank you for the step by step recipe. 💜
I'm so glad you enjoyed it!
Just got my ninja yesterday and today is beef stew for tea using your video and recipe. My father is currently recovering from a heart attack so he needs healthy food so you are a real angel for sharing this. Thank you
Hope your father has a quick recovery and enjoys the stew!
Made this tonight , it was so good ! Love these videos . So well executed and with lots of additional information. Thank you Louise 😊! ❤
You are so welcome! I'm glad you enjoyed the stew!
You will be making more mate only the wine i did not add but was it nice i eat the lot Mate
I never really cared for beef stew until I came across this recipe. I made it two days in a row (minus the mushrooms) for my family, upon there request, and it’s the best beef stew any of us have ever tasted! Thank you so much for all of your amazing videos and recipes!!
Thank you so much! I'm so glad you all enjoyed it!
OMG It is freezing tonight in Texas and I am salivating over your stew and I am Irish so I know a good stew when I see it lol.
Thank you so much!
This is an absolutely fantastic recipe. While making it, I had my doubts on how it was going to turn out because it seemed like too much garlic, but it's not. I was blown away by the first taste. One lesson I learned was I need to have the onion and garlic ready before browning the meat. I was afraid I had overcooked it by the time I added them, so I reduced the pressure cooker time to 15 minutes to compensate, and the meat came out tender and juicy. I also have a new 8 quart Foodi, and I think it gets hotter than the older 6.5 quarts I see in the videos on here. One more thing, I decided not to make the biscuits and was unsure what to do after adding the flour mixture to thicken. I see on the written recipe that is covered. I should have read that in addition to watching the video. Thanks for the great recipe! Having it turn out so well made me happy.
I'm so glad you enjoyed it!
The words "too much" and garlic never go in the same sentence.
Yeah, I just made this Beef Stew , THANK YOU- THANK YOU- THANK YOU LOUISE , for Helping me Fall in LOVE 🥰 With Cooking Again. I know this is one of your Older Videos, But its New to me👍👩🍳💁♀️🍷🤗😘 xoxo , Susan
That is the nicest thing I can ever hear! I'm so glad you are enjoying cooking and I hope you loved the stew!
Love your videos. I make this once a month and I watch it every time cause we are cooking together... You are an amazing cook
Made this today and was devoured by all. I did the biscuits too and used Greek yogurt and did them on grill (broil) for 10 mins as recommended and they were amazing!! Definitely doing this again.
Let the flowers fall off of them too I love watching you cook and your way of thinking it relates to me. The kind of instinct that you only get from being a long time cook usually for family. I appreciate your tips your ideas & your experiments, They’re so helpful😍
thank you so much!
I made this today. Instead of adding flour at the start, I used cornflour at the end and put the foodi on sear/sautè. Then I added my dumplings and finished off by browning the top using the air crisp setting. It was really tasty.
Sounds great!
That was hands down the BEST beef stew I’ve ever eaten. Thank you so much for sharing your delicious recipes.
Glad you enjoyed it
I just made this stew and it gets a 10 from me, my wife, and son. Thanks for your great videos and great recipes. Thanks.
I am so glad you all enjoyed it!
I originally was doing this in crock pot with mother in-law and realized the crock pot was not working well, I found your video and followed where the pressure cooking started and saved our stew. It is amazing and finishes much sooner. Thank you, you were very easy to follow.
This is my third dinner made using your recipes, and it was delicious. The only thing I did differently, was I placed dumplings (Australian for biscuits) directly onto stew. Thank you for all your wonderful recipes and your easy to follow instructions .
Thank you so much! I appreciate your support!
I made the beef stew the other day. It was delicious and had a great depth of flavor. I would say this rivals Ina’s beef stew which takes so many hours to make.
Thank you Louise for another winner!
That’s good to know cuz Ina does everything good ! I love her banana cake ! I’m going to try this stew, I just found this chick , I really like her style
Great beef stew! I've made it several times, though I'm always trying to up the taste of what I cook. I added a tablespoon of maple syrup and a can of Campbell's tomato soup. A good tip to pass along is, when you make your slurry, use room temp liquid...it helps to not worry so much about the clumping. I find the warmer the liquid, the more chance of clumping. thank you for your channel.
You are right! For some reason, I had it backwards.
You are just so talented and soo so so lovely and likable. You have a gift. Thank you!
Never in my life had I been able to make a decent beef stew. I made it this evening following your recipe and tips and it was GLORIOUS! I pressure cooked it in low, though, but it came out just fine - tender and delicious. Thank you, from the bottom of my heart ❤️
Thank you so much! I'm so happy you enjoyed the stew!
Just made this a second time as I enjoyed the first one so much. Instructions are excellent.
Glad you enjoyed it!
I made this and had to make more because it went so quickly...will have to do the biscuits next time. Thanks for sharing 👍😁💗
So glad you enjoyed it!
YOU ARE AMAZING!! I love all the tips and why... size cuts of onions, not running mushrooms under sink water, how to use foil and why! Using the air fryer and more. I am 58 years old and I “used” to love cooking. I just found you yesterday and I can’t stop watching. YOU have rè-ignited my passion for cooking. Thank you, thank you! It’s like I am learning how to cook all over again - only to a whole new level. God bless you & please keep up the awesome videos 🥰🥰💝💝
I made this tonight! It's very good. One thing - my gravy was pretty pale looking. I think it's because I maybe was impatient browning the meat and should have gotten it more brown for more bits. So, when it was done I just added a few teaspoons of Better than Boillon beef and that helped. I also got a little bit freightened when I added the hot broth to the room temperature broth with the flour. When I added the cover there was too much pressure. I'm not sure if that's a good idea. At least mine was so hot it sort of wanted to explode, but that's a strong word, can't really explain, but there was definitely pressure there. Also, I did the 2nd cook at 3 minutes and that worked well for me. Thanks Louise for all you do for us! I love to cook and I learn something new almost every time I watch your videos...like...how to clean your mushrooms. That was news to me!
I would probably agree that you would have had a browner and more developed sauce if you browned the meat longer, or perhaps maybe you skipped the wine? That could have done it too. What type of container did you add the hot broth into? I didn't have any of those problems and never felt like there was pressure. I really want to hear exactly what you did and what type of container you used so I can try to figure out why that happened. Thank you for the feedback, it is very valuable to me and I appreciate your support!
I used a quart mason jar and put a plastic cover on right away. It was probably way too hot.
teddi bear I took mine out right away, but used a metal lid. I bet the steam was building and put pressure on the plastic lid. I will update my written post to include this. Thank you very much! I never want anyone to get hurt!
Ive been thinking about this a bit more. Talked to my hubby. Researched a bit. I took a half cup of beef broth. It was just room temp. I mixed it with the flour. Then as soon as the pressure was released i put about 1.5 cups of that hotter than boiling liquid in the jar. And covered it. And tried shaking it. These are all a recipe to increase pressure. I think it could be dangerous. Maybe instead just sprinkle the flour on? Just my two cents but Im no expert.
teddi bear so, good point. I did it differently in the video. I poured the room temp broth into the hot broth and that cooled it down, then put the flour on top and shook it up. I think you are right though in your conclusion. The order is important so the liquid with the fat isn’t boiling when it hits the flour. I will make a note of this on the video and in my post. Again, thank you! I would be devestated if someone hurt themselves.
I just bought the 8qt Ninja Foodie Deluxe XL Pressure Cooker and Air Fryer. I watched several videos and found your Beef Stew and I watched the video twice to make sure that I got everything done right. Except I did not do drop biscuits. I did store bought biscuits in the dairy isle, and instead of broil I baked them. I did them for 10 minutes, but should have only done 8 minutes... The Stew turned out perfect... I froze half of it for another time. Next time I am going to use 3 - 4 lbs of Chuck Roast instead of 2. I'm a total carnivore, and thought there could have been even more meat... But the Stew was extremely good..... I would say that our first meal in the Ninja was a success... Thank you for your help. Oh, and I have never made Stew before. It was very easy to do with your directions...
Thank you so much! You can also print my recipes from my website if that makes it easier for you! thesaltedpepper.com
Superb, followed your instructions it turned out great, keep up the good work , THANKYOU
I'm so glad to hear that!
Oh, this looks amazing!! My grandma got me a foodi for an early birthday gift and I can’t wait to start cooking with it 🥰🥰
Happy birthday!! I hope you enjoy your new Foodi!
I just watched this 2 times. Making it tonight. I may try your biscuits too💜💜thank you.
You are most welcome!
Thank you for your videos. They actually help me calm and relax plus I'm learning how to use the ninja pot and cook all kinds of things. You make it look as if I'm in the kitchen with you just having a conversation and cooking together, it's cool💖😁
That's awesome! I hope you are loving your Foodi!
@@TheSaltedPepper definitely!😁
I just made this exact recipe thanks to you. It was a major success! Thank you!
I'm so glad you enjoyed it!
Just finished cooking mine for the very first time and I have followed your recipe - love it 😊 Thank you
I'm so glad you enjoyed it!
I admire your relaxing style
Thank you, I'm not sure my husband would agree that I have a relaxed style! LOL
That looks amazing!! I normally always make beef stew (never in the foodi) with a seasoning packet, but I’ll try out this method!! THANK YOU!!
I hope you love the recipe!
This is how I make stew, but first time in the Foodi. Love the addition of biscuits. I’m keto but think I can adapt. Thank you for your instructions and tips. Yummy!
@@cammyvanderbilt9140 I hope you love it and let me know how you adapt for keto!
Another hearty and delicious looking recipe.
It is so delicious!
I usually follow the video recipes but it never comes out good. However I followed urs and it was perfect. Thank you
I'm so glad to hear that!
Made this with the pot roast recipe seasoning profile. Delicious!
I'm so glad you enjoyed it!
Looks and sounds amazing! Just got a Ninja Foodi for my birthday and I can’t wait until I try it! 😀
Hope you enjoy it and congrats on the new Foodi!
This was my first meal with my 8qt foodie, upped the Ingredients a bit and it turned out AMAZING!! Thank you!!
Wonderful! I'm so glad you enjoyed it!
My family eats better meals thanks to you. This was delicious. You are our go-to for anything foodi
That is awesome!
Great video. Comprehensively explained. Bravo 👏
Thanks!
I really enjoyed this video! I’m definitely gonna make this very soon as the weather is cooling off and I love beef stew when it’s chilly outside. I like a bit of a tomatoey gravy so I will probably add a can of diced tomatoes. Loved the addition of the drop biscuits. Thanks, Louise!
Thank you! I know a lot of people put tomatoes in their beef stew and you certainly can add them at any time. If they are full of liquid, you might consider dropping the beef stock down by a bit.
Very good
Where can l buy this çòoker please
I live in leelàñď
I just got the ninjia Cant thank you enough for the cooking instructions and help
MAde this for dinner last night. It is fabulous~~~ Thank you so much for the easy to understand instructions.
I'm so glad you enjoyed the stew!
This was the best beef stew I have ever had thank you so much. My family really enjoyed this recipe, it a game changer for our family. Delish.
Glad you enjoyed it
This morning my heart skipped a beat upon seeing the facebook link to this video. I have enjoyed every single one of your videos, but *THIS* one was what I was waiting for! I'll be making this in the very near future, that's for sure! 😊
Thank you and I hope you love it!
When would you add frozen corn and frozen green beans? You are fun to watch. Very positive and great personality.
Thanks so much! You can probably add them when you add the other veggies and they should be fine. The corn definitely will fine, the frozen green beans might be soft, but should work.
Lou please stop making me hank marvin lol. I need to quit watching you but I'm addicted to your videos lol x
LOL!
Looks absolutely delicious. Another good winter comfort food. Can't wait to try it.
It's become my favorite!
Made this stew last night. It was perfect! Thank you.
Thank you so much!
This is a delicious recipe and easy to follow. Our family used to add peas to the beef stew recipe we made. I didn't have any frozen peas but I had a can of drained peas added to the stew at the very end. Note - I used the liquid from the peas to make the beef broth. Nothing wasted.
Sounds great!
You are one lovely person and a great chef too...I'm going to buy a ninja!
😊 thank you!
Pampered Chefs garlic press. I've had mine for almost 11 yrs. I love it. The stew looks AMAZING!
Thanks! I've had my garlic press forever and it still works great!
I just drop the dough directly on the stew & they are perfect. Basically steamed for 10-15 min on a stove top stew. I did 3 min in pressure cooker not the ninja though.. I don’t crisp the biscuits & once I purchase a ninja crisper ,definitely shall brown the biscuits.
YAY! I'm so glad that worked for you!
We got out 15 in 1 this month and this is the first use of the PC function we have used.
One of the nicest meals we have ever made. What an amazing recipe 😋😋😋😋 so so good. Thank you so much. Love this channel
Didn't make the biscuits but made dumplings instead and it all worked out so good. We all loved it
Thank you so much!
This looks amazing! I can't wait to try it!
I hope you love it!
We made this and it was awesome! Definitely will be making it again. Also made the biscuits, threw in half a cup of old cheddar cheese, they were to die for!
Tonight we tried our own soup recipe and I’m just whipping up these biscuits to have with it.
So good!
I'm so glad you enjoyed it!
This was so good! I made this and subbed the mushrooms with peas (picky men in this house). It was gone in 24 hrs ❤️
I'm so glad you enjoyed it!
It was Fabulous! I was scared, but it came out beautiful...and the meat melted in your mouth. The broth was to die for, so savoury. I'm going to try the other recipes. My Hubby was really happy!
That's awesome!
I think this would also make a awesome beef soup! Just leave out the slurry.
Hi, thank you so much for the recipe, we have made it twice now and it is amazing! One thing you might try, try air frying biscuits right on top of the stew. It only takes about 4-6 minutes. I do it when I make chicken and noodles or beef and noodles in my ninja Foodi.
Thanks for the tip!
Never in my life have I considered peeling carrots with a back and forth motion. Wow! Brilliant. I plan to make this but use turnips. Question: why 20 minutes? Seems like a long time for already cooked steak? Just curious. New to the foodi
Forgive me, but I'm a little confused by your question because the beef in this recipe isn't already cooked, it's only seared. If you are using prime cut of beef, like a filet or something then the time can be drastically reduced, but this is a tough cut of meat and needs that PC time to tenderize.
@@TheSaltedPepper Ok. partially cooked. So the longer time tenderizes it. I have a sirloin so I'm going to give this a go. Thank you all the videos. I don't know what I'm doing so they are really helpful!
L, I know you don't mind those of us who adapt your recipes. Made this tonight and cut all the PC time in half. I like the meat and veggies firmer. Plus more simmer at the end is easy, if nec. It was AMAZING - you are a genius at flavor. (Just putting this here for anyone who has a similar textural taste as mine.)
Sounds wonderful, thanks for sharing! I'm a big fan of crisper veggies, but I do like tender meat. Jeff likes his meat with a chew!
I’m headed to the grocery store!
I hope you love it!
Enjoy your energy and enthusiasm
We put in dumplings here in Britain. Its just flour and fat (suet), baking powder and a little salt and a small amout of cold water to just bring the dough together. We place them into the stew...wet bottom and crispy top. Crispy dumplings in stew is probably the most delicious thing you can eat. Gona give your biscuits a try though.