Veg Hot Pot Rice | Chinese Hot Pot Recipes | Restaurant Style Pot Rice | Easy Pot Rice | Cookd

#cookd #veghotpotrice #vegrice #hotpot
Satisfy your soul with this comforting Veg Hot Pot Rice 🤩
Do try it out and let us know how it turns out!
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Veg Hot Pot Rice Recipe:
Basmati rice - 1 Cup
Oil - 2 tbsp
Ginger (finely chopped) - 1 tbsp
Garlic (finely chopped) - 1 tbsp
Green chilli (finely chopped) - 2 nos
Spring onion (whites, finely chopped) - 2 tbsp
Soya Sauce - 1 tbsp
Red Chilli Sauce - 1 tbsp
Green Chilli Sauce - 2 tsp
Schezwan Sauce (optional) - 2 tsp
Tomato Ketchup - 2 tbsp
Salt - ¾ tsp
Sugar - 1 tsp
Black Pepper Powder - ¼ tsp
Corn Starch - 1 ½ tbsp
Mixed Vegetables (of choice) - 2 Cups
Water - 1¾ Cups + 500 ml
Tofu (diced) - 200 gms
Spring Onion (greens, finely chopped) - 2 tbsp + For Garnish
Sesame Seeds - For Garnish
Cooking Instructions:
1. Wash and soak basmati rice for atleast 20 mins.
2. Add the rice to a cooker and add 1.5 times the quantity of water (1 ½ Cups)
3. Pressure cook for 2 whistles and allow the steam to release naturally.
4. For the gravy: Heat oil in a wok and add the finely chopped aromatic vegetables.
5. Saute for a minute and add the mix vegetables of choice.
6. Saute for 2 mins and add the sauces and seasonings.
7. Pour 2 cups of water and bring to a boil. Allow the vegetables to cook but still retain a crunch, about 6 mins.
8. Combine cornstarch in some water and add it to the gravy to thicken.
9. Allow the gravy to come to a boil and add the paneer/ tofu and finish with spring onion greens.
10. In a hot pot, add the rice and the gravy, garnish with sesame seeds and spring onion. Serve hot.
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[@cowandkukdee]

MashAllah nice sharing 👍🏻... Looks amazing and tasty mix vegi paneer recipe.... Zaberdest
Stay safe stay healthy

[@cookdtv]

Thank you!

[@laxmivlogsgoa]

Wow very nice recipe 👌

[@cookdtv]

Thank you!