Better than Dindigul Thalappakatti Veg Biryani?😱 Try Cookd style Dindigul Veg Biryani Recipe
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- เผยแพร่เมื่อ 2 ต.ค. 2024
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Dindigul Biryani is a delectable dish originated in the city of Dindigul and it is prepared with the Seeraga samba rice and it is best served with onion raita and Biryani Kathirikai. Try this recipe out and let us know what you think 😍
Dindigul Veg Biryani Recipe:
For Biryani masala :
Cinnamon - 2 Sticks
Green Cardamom - 5 nos
Cloves - 5 nos
Star Anise - 1 nos
Kalpasi - 2 pcs
Peppercorns - ½ tsp
Other Ingredients :
Seeraga Samba Rice (washed and soaked) - 500 grams
Groundnut Oil - 5 tbsp
Ghee - 5 tbsp + 1 tbsp
Bay Leaves - 2 nos
Ginger Garlic Paste - 5 tbsp
Onion (finely chopped) - 3 nos
Green Chilli (slit) - 2 nos
Coriander leaves (roughly chopped) - ¼ Cup
Mint Leaves - ¼ Cup
Tomato (Finely Chopped) - 2 nos
Red Chilli Powder - ½ tbsp
Curd - ½ Cup
Mixed Vegetables - 500 gms
Salt - 1 ½ tbsp
Water - 900 ml
Lemon - ½ no
Cooking Instructions:
1. Transfer the whole spices to a blender and grind it to a coarse powder.
2. Wash and soak the rice for 20 minutes
3. Heat a pot, add groundnut oil and ghee. Add the bay leaves and let it crackle.
4. Add the onions and saute till they turn translucent.
5. Add the green chilli and let it cook in the oil for a minute. Keep mixing it well
6. Add the ginger garlic paste and cook it for a minute.
7. Add the tomatoes and cook it till it turns soft.
8. Add the coriander and mint leaves and let it fry till it gives out an aroma.
9. Add the red chilli powder, biryani masala and cook it till it gives out an aroma.
10. Add the curd, mix it well. Cook it until oil starts floating on top.
11. Add the vegetables and stir till it is evenly coated with the masala.
12. Add salt, mix it well.
13. Add water, mix and bring it to a boil.
14. Add the rice. Mix the rice gently for a minute in the masala and let it cook till the rice and water are at the same level.
15. Add the lemon juice and mix well.
16. Close it tightly with a lid.
17. Cook it on a dum on low flame for 15 minutes.
18.Turn off the flame after 15 minutes and let it rest for another 5 minutes before opening the pot.
19. Open the pot, fluff the rice. Finish with ghee.
20. Serve it hot with onion raita and biryani kathirikai or accompaniments of your choice.
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I had tried and taste was fantastic.
I don't understand why your videos get less views. You deserve millions of subscribers and views.
Thank you so much for your heartfelt appreciation 😍❤️
can you make a recipe on that biriyani kathirikai gravy
Here it is! ♥
th-cam.com/video/NvRKNWz9mTQ/w-d-xo.html
I have tired this but couldn't understand rice and water measuring ratio even though u said 500 gram rice 900 gram water.. so better use any tumbler to measure it
It's the combination of Dindugal biryani recipe with Chennai style biryani. In Dindugal biryani, we should use shallots instead of onion and we need to grind shallots with ginger garlic paste. Anyway, you rocked🔥🔥
Thanks for your appreciation to this dindugal biriyani ❤️❤️👍🏼👍🏼💪💪💪🍜🍜🍜
This is Coimbatore Kongu area recepie
Thanks for your feedback!
Can you pls make chettinad veg biryani and veg donne biryani
Sure, we will come up with something soon!
Hi… I tried your recipe for school lunch and my kids loved it.. very aromatic and tasty dish🙂
Super and nice presentation
Glad you liked it ❤️
Very tastier recipe. Lots of appreciation . Thank u 👍
Excellent preparation👌👌👌👌👌
Looking forward to your feedback! Happy Cooking 😍
I was watching her hand the whole video lol
Can we make veg biryani using cooked using cookd briyani kit
Nice recipe.... ,,
Thanks for your appreciation to this dindugal biriyani ❤️❤️👍🏼👍🏼💪💪💪💪💪💪💪💪💪💪❤️❤️❤️❤️❤️❤️👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳
Thank you so much 💗
Yeah it deserve more likes and views.. just bcz veg it got skipped I think. But non vegetarians don’t know it tastes good
Tried this.. So tasty.. Thanks for the recipe
Great 👍
It's sanjna hand
Which rice is used for the recipe?
Yummy. Will try this recipe for sure. Expecting much more veg recipes 🤩
Wow quality channel here glad I stumbled upon, good luck everyone, greetings from Toronto
Yaay 😍 We are so happy to hear that ❤️ Thank you so much 🙌
It's really yummy 😋 your instructions are very easy to follow. Cooked this biryani, lots of appreciation from family members!! The flavour is awesome 👍 Thanks for making such a wonderful biriyani for veggies..
Howmany people can eat?
Which biryani are u using sir?
Yesterday I Tried Veg Biryani In your style it really came good output my mom liked with very much. Today in this style I am going to try egg biryani
That's so good to know!! We are very happy to hear this from you! Please do let us know how did the Egg Biryani turn out!
Tell about your cooking pots ? Where you buy from that?
Hey there 👋
It's a hard anodized pot. The one we've used in the video is from Futura brand. You can find it online easily.
Excellent 🎉
This is the original veg biriyani
Sema sema sema😋😋
😍🙌
For 500gm Rice 900 ml water ?
Yes. This will ensure that the rice is fluffy and also isn't sticky
Mouthwatering
Thank you
Your biryani looks great. Of course it will be very tasty to eat. l will definitely try it.You will tell me in the comments. How do you like my recipe? Thanks.
Definitely 😍 Thank you so much 🙌
it looks delicious ... perfect briyani
Thank you so much ❤️
Where there is no
CHIKEN no mutton or, beef. that is can not be called as biriyani.
Haha Saski!
But vegetarians don't have any other option 🥲
@@cookdtv then enjoy .......
Not dindigul briyani
Veg biryani = fancy pretentious pulao steeped in propaganda!