What’s up guys! Finally, we figured a way out and English subtitles are live on the latest videos, we are updating the older videos too. Hope this helps & all our non-Hindi audiences can also enjoy the recipes. It took a few days but yes we did it. Always trying to create the best content for you guys! Cheers!
Wow, That’s really amazing & thank you so much for you & all putting the efforts in adding subtitles, this recipe,Garlic burnt rice is my fav, I’m going to do this very soon , paneer basil curry is very easy to make, I loved this recipe too will try for sure, Thank you so much Sanjyoth for sharing the recipe 🙏👍
Thanks so much Sir for sharing this receipe. My daughter who is 13 yrs told was so much impressed when I prepared this last Saturday and she simply said I don’t believe Mama that u ve prepared this and its so so yummy. Can you pls make it again on Sunday and believe me I prepared both on Saturday and Sunday. Thanks so much for sharing this yummiest receipe.
Loved this recipe!!! I also tried many recipes of yours and my whole family loved it!! Especially Dahi wala Paneer and Veggie Burger and many more curries..... I’m 13 years old.... thank you for this another recipe chef! Will definitely try it.... Love from Bangalore, Karnataka
Thank You very much Chef!!! The method of preparing the burnt garlic without actually burning them and having them golden brown and crisp/crunchy was just spot on!! That's what makes this recipe stand out.
Great video Sanjyot!! The combination of your recipes, presentation, cinematography and editing makes you one of the best food channels on TH-cam!! Will definitely make this on coming Sunday!!
Best thing which i like in this video apart from recipe is the kindness to display the name of editor, kitchen staff etc. Credit giving is much important.
Sanjyot boss, the way you shows each recepie cooking till the end also shows a dedication of and energy yours which you put in positive direction to learn it.
Looks delicious and so tempting, I really loved watching how to make it, each step is well presented and nicely explained your cooking style is very nice
Apart from learning recipes from you, all other things that you mention in every line is more helpful, like 3 cup is cooked rice but 3/4 is actually soaked, lovely, you are too too good🙏🏻🙏🏻
Thank you chef , you are my guru when it comes to cooking , each time I crave for something i come to you and Follow your instructions word by word. Because of you my family trusts my cooking skills Thank you Chef 🤗
Hlo apke sabi videos dhek thi hu it’s likes every times new to learn something more recipes . Kya aap ye recipes share karogy plzzzzzz .How to make staff bun with all purpose Aata
Hello Chef ! Can you please share the recipe for the vegetable stock that you you used for the Panner Basil Sauce.. I know it’s very basic but would like to like to know perfect recipe from expert like You ! Thanks 😊
#awesome recipe by super awesome chef!! I just made it and it turned out better than I expected, the whole family was screaming for more!!! thanks for making it easy for us rookies👨🍳 You are simply the best @sanjyotkeer
I always wanted a perfect recipe of burnt garlic fried rice as i failed miserably every time i tried it.. thx fr sharing detailed recipe n ur tips n tricks always works...I'll surely try it this way...
Yummy yummy 😋, All Your recipes are yummy yummy and delicious 😋. We are vegetarian and we are in America. Your recipes are great to make them restaurant like food. I am trying some of them, my children and their friends loved them. Thank you soooo much. You are also like my son. I love you 😘❤️
Superb recipe ! I tried it and it turned out and tasted like a restaurant style Chinese recipe!! Thank you so much for sharing such recipes which are easy to cook and delicious if we follow all the steps mentioned! I wanted to know about aromatic powder ...what is the brand name and in which all recipes we can add it?
Hi sanjyot...I always follow ranveer brar......now I am following u....fan of u....keep it up dear.....plz upload a RECEIPE for me BAKLAVA...I NEVER EAT ONLY HEARED plzzzzzzzzz SIMPLE BAKLAVA RECEIPE UPLOAD......luv from London....
Chef sir, you are very good in fitness and recipe. Most of them are not fit. But you are good example for fitness and good, that is the ultimate life style.
Heyyyy today I jst tried this recipe nd me nd my family loved it 🤠 seriously I thought k utube se recipies nhi hote toh hmara kya hota by the i love it 😍
What’s up guys! Finally, we figured a way out and English subtitles are live on the latest videos, we are updating the older videos too. Hope this helps & all our non-Hindi audiences can also enjoy the recipes. It took a few days but yes we did it. Always trying to create the best content for you guys! Cheers!
Can u suggest good aromat powder?
Wow, That’s really amazing & thank you so much for you & all putting the efforts in adding subtitles, this recipe,Garlic burnt rice is my fav, I’m going to do this very soon , paneer basil curry is very easy to make, I loved this recipe too will try for sure, Thank you so much Sanjyoth for sharing the recipe 🙏👍
Such a "wanna be" white guy...
9
What's one cup is exactly in grams
Thanks so much Sir for sharing this receipe. My daughter who is 13 yrs told was so much impressed when I prepared this last Saturday and she simply said I don’t believe Mama that u ve prepared this and its so so yummy. Can you pls make it again on Sunday and believe me I prepared both on Saturday and Sunday. Thanks so much for sharing this yummiest receipe.
Loved this recipe!!! I also tried many recipes of yours and my whole family loved it!! Especially Dahi wala Paneer and Veggie Burger and many more curries..... I’m 13 years old.... thank you for this another recipe chef! Will definitely try it.... Love from Bangalore, Karnataka
Thankyou for trying out our recipes 😊
Perfect recipe! I would definitely try this out very soon as fried rice is my evergreen favourite recipe. Thank u chef ❤️🌹
Thankyou 😊
Thank You very much Chef!!! The method of preparing the burnt garlic without actually burning them and having them golden brown and crisp/crunchy was just spot on!! That's what makes this recipe stand out.
I did try this recipe for dinner tonight. And it turned out to be absolutely tasty. My family loved it. I liked the burnt garlic taste in rice. Thanks
Great video Sanjyot!! The combination of your recipes, presentation, cinematography and editing makes you one of the best food channels on TH-cam!!
Will definitely make this on coming Sunday!!
Sanjyot has amazing style of cooking. His choice of dishes are awesome ... he knows Indian’s taste buds well
Thankyou 😊
Where is he from?
Best thing which i like in this video apart from recipe is the kindness to display the name of editor, kitchen staff etc. Credit giving is much important.
Thankyou 😊
Good recipe and I like to see wok every now and then. Your channel shows proper wok skills and serving. Absolutely restaurant style.
Thankyou 😊
Sanjyot boss,
the way you shows each recepie cooking till the end also shows a dedication of and energy yours which you put in positive direction to learn it.
Looks delicious and so tempting, I really loved watching how to make it, each step is well presented and nicely explained your cooking style is very nice
I always hate when some chef is talking about recipe , but when you speak, I don't know I'm so love with it
Yummy.... This is the new recipe for me...
Defenitely i will try this... Thank u chef
आप बनाओ तो इतना बढ़िया बनता है और हम बनाये तो कुछ न कुछ कमी रह जाती है।
मैं तंग आ गया हूं।
Wow! Amazing recipe
Looks more delicious than restaurant
Thnk u so much for sharing
God bless you
Stay connected
Thankyou 😊
बहोत बढिया रेसिपी है. देखने से समझ में जाता है. इसका स्वाद उतना ही बढिया होगा.बहोत tempting recipe hai.Thank you .❤
Bina dekhey hi like kia hey kio ki aapki recipe hoti hi achi hey aap ka banaker dikhaney ka style simple hota hey easy way hota heyI like your stlyle
Apart from learning recipes from you, all other things that you mention in every line is more helpful, like 3 cup is cooked rice but 3/4 is actually soaked, lovely, you are too too good🙏🏻🙏🏻
Lovely Chef aap itani sunder receipe explained karte ho hamesha badya banti hi thank you very much dear
Yummy😋😋 khana khaneke bad bhi fir se bhuk lagi
Thankyou 😊
I appreciate the maintenance of cleanliness.
As well as the proportion of the ingredients and tention free explanation.
God bless you abundantly.
There are cooking channels galore on TH-cam but u all are the Tops!!!👌👌
Thank you 😊❤️
Maine aapki jo bhi Recipe try ki hai woh sab excellent bani hai
Ur recipes and presentation is perfect. I tried out your idli sambar recipe and it came out perfect now I always make it.
Thankyou 😊
While watching ur recepies it looks like koi bahut apnaa humko sikarahaa hain….😍😊thx a lot
This came out excellent ! Everyone at home loved it . Thank you Sanjyot !
I loved your style of cooking ,i always try it out n i love the way your camera person shoot the video,it enhances the value of the video.
Food is the best way to connect and have a true cultural experience and we are loving it .Love from Pakistan
Thank you chef , you are my guru when it comes to cooking , each time I crave for something i come to you and Follow your instructions word by word.
Because of you my family trusts my cooking skills
Thank you Chef 🤗
Lovely recipe!! On my list for this weekend. I love burnt garlic rice. Thank you YFL ❤
Hlo apke sabi videos dhek thi hu it’s likes every times new to learn something more recipes . Kya aap ye recipes share karogy plzzzzzz .How to make staff bun with all purpose Aata
Kitna mast...❤
Tried this receipe 2 times, came out so well, my kids loved it,thank you,
I tried your this recipe it's was amazing and delicious 😋😋😋
Ur recipes are always outstanding ❤️
Thankyou 😊
Lovely recipe, sumptuous.will make it for lunch and tons of thanks for sharing this priceless video.
Awwww. Love ur cooking. Thanks for all adorable recepies.
Thankyou 😊
God bless you.. you are search a blessing..
Thankyou 😊
Hello Chef !
Can you please share the recipe for the vegetable stock that you you used for the Panner Basil Sauce..
I know it’s very basic but would like to like to know perfect recipe from expert like You !
Thanks 😊
#awesome recipe by super awesome chef!! I just made it and it turned out better than I expected, the whole family was screaming for more!!!
thanks for making it easy for us rookies👨🍳
You are simply the best @sanjyotkeer
Thankyou 😊
It looks very delicious thanks for sharing this wonderful recipe.. 👍👌😍
everytime i see your channel it give me cravings a lot, why god why 🤭🤭🤭🤐🤐🤐🤤🤤🤤🤤🤤
Thankyou 😊
Perfect recipe wl try very soon …. Ur recipes are alway👌
Thankyou 😊
Sir aapki bohot sari recipe bana di bohot tasty baan tu hai , aapse ek request hai aap plzz cheez Paratha valla recipe banao na plzzz
Amazing recipe....will try for sure this weekend!
This is a carbon steel wok, you can easily find it at any online store.
I love watching all your recipe videos. Tusi great ho Chef. Thanks for sharing.🙌🙌🙏
Thankyou 😊
Superb receipe sanjyot beta
I like it, now I will try it at my
Home for my son
Thankyou 😊
Tempting , delicious, thanks for sharing chef... You are indeed master chef... Super awesome...👌👌👍💞
I always wanted a perfect recipe of burnt garlic fried rice as i failed miserably every time i tried it.. thx fr sharing detailed recipe n ur tips n tricks always works...I'll surely try it this way...
This is a carbon steel wok, you can easily find it at any online store.
Subscribed just bcos u mentioned the type of rice n aromat powder. Keep giving these clues as most people want to know which type of rice to use
Yummy yummy 😋, All Your recipes are yummy yummy and delicious 😋. We are vegetarian and we are in America. Your recipes are great to make them restaurant like food. I am trying some of them, my children and their friends loved them. Thank you soooo much. You are also like my son. I love you 😘❤️
Thankyou 😊
Superb recipe ! I tried it and it turned out and tasted like a restaurant style Chinese recipe!! Thank you so much for sharing such recipes which are easy to cook and delicious if we follow all the steps mentioned!
I wanted to know about aromatic powder ...what is the brand name and in which all recipes we can add it?
MSG
Thank you so much brother for sharing this recipe. I have tried it today and everyone at home liked it.❤
I loved your recipes..your all styles of addition ingredient and explanation of that recipes always awesome sir...
Looks so delicious, mouth watering dish; its really tempting; definitely shall try, thank you.
Thanks for this delicious recipe. Which Cooking oil you use for deep frying and normal cooking ?
U deserve billion views ❣️
Hi I m your your friend,your amazing cook Alaah give you more and more knowledge and Alaah easy for you God bless you and your family
Just wonderful. Passion with great ease of cooking make both the dishes amazing. God bless
Thankyou 😊
Yumm yumm 😋 sir aapki sab recipe best h. Ek request h sir rajsthani daal bati churma ki recipe upload karo na.
OMG !!! Amazing!! Mouthwatering recipes 😄😄Thank you !
Thankyou 😊
Best Chinese recipe i have ever tried ..now expecting ur version of authentic milk cake recipe
The best recipe ever
I cook and eat it at least once a week
Hi sanjyot...I always follow ranveer brar......now I am following u....fan of u....keep it up dear.....plz upload a RECEIPE for me BAKLAVA...I NEVER EAT ONLY HEARED plzzzzzzzzz SIMPLE BAKLAVA RECEIPE UPLOAD......luv from London....
Hello Sanjyot !!!
Lovely recipe as usual. Explained perfectly. Beautiful presentation as always. You are just amazing. 🥰😍❤️
The perfect combo
Amazingly done by the food lab😍😍
Aap jo bhi recipes banate ho....muh me pani aajata hai yummy 😋 😍 😊 😄
I tried it today… it came out so amazing my husband loved it
How to make vegetables stock
I love the way he explains every pro tips teaches his viewers to be a cook and I love the way he speaks and yeah I love every bit of your video
Thankyou 😊
Hi sanjyot. Thank you for the recipe. Looks delicious. Can I check if I can add any veg and replace paneer with tofu?
Wow Delicious 😋 my dear friend 🥰
Thankyou 😊
Wahh ji wahh Sanjyot!!
sending special love to the camera man!!
Awsum recepie🤘
Thank you 😊❤️
very nicely cooked n easy to understand
Thank you 😊❤️
Mouthwatering... 😋😋
Love from Pune🥰😍
Thankyou 😊
Wow 👏 amazing mouth watering 😋 thanks for the recipe
Wow amazing receipe thanku chef
Thankyou 😊
Thanks for adding subtitles, as always wonderful recipe!
Thankyou 😊
Boss who gets to enjoy these delicacies after your video shoot 😄
Your all recipies r awesome. Your style of explanation is too good. Always neat & tidy ,final ready recipie looks just fabulous more than perfect👌
Excellent recipes, very clear and may God Bless you
I like fried rice very tasty and delicious 😋 yummy you are good chefs i like explanation every step of recipes
All your recipes are so good
Do you make your own aromatic powder
Looking so yummy recipe. My daughter love fried rice very much. Going to try this very soon🙏🙏🙏❤️❤️. Thank you so much.
All recipes really yummy n mouth watering keep it up Godbless
Thankyou 😊
All Replies is very interesting
Best thing is he always goes straight into recipe.
Thankyou 😊
Very nice getting new ideas cz I love fried rice
Wow just awesome i just love the way u cook. Thank you for sharing such a beautiful recepies
Paneer in soy basil sauce is i must say a worth to try recipe. I'll make it with chicken of course!
Chef sir, you are very good in fitness and recipe. Most of them are not fit. But you are good example for fitness and good, that is the ultimate life style.
Am hungry again 😋
Its look like professional commercial dude big fan 🖤🖤🖤
Excellent and beats restaurant recipe
Ur recipes save me everytime, thank u so much
Very nice serve system
Heyyyy today I jst tried this recipe nd me nd my family loved it 🤠 seriously I thought k utube se recipies nhi hote toh hmara kya hota by the i love it 😍
Amazing recipe sure gonna try this ....👍
Wow I want to try this like tomorrow itself
Yum, bt ghar pr banana tough hai chef. Aap hi bna kr khila do