What’s up guys! Finally, we figured a way out and English subtitles are live on the latest videos, we are updating the older videos too. Hope this helps & all our non-Hindi audiences can also enjoy the recipes. It took a few days but yes we did it. Always trying to create the best content for you guys! Cheers!
Wow, That’s really amazing & thank you so much for you & all putting the efforts in adding subtitles, this recipe,Garlic burnt rice is my fav, I’m going to do this very soon , paneer basil curry is very easy to make, I loved this recipe too will try for sure, Thank you so much Sanjyoth for sharing the recipe 🙏👍
Thanks so much Sir for sharing this receipe. My daughter who is 13 yrs told was so much impressed when I prepared this last Saturday and she simply said I don’t believe Mama that u ve prepared this and its so so yummy. Can you pls make it again on Sunday and believe me I prepared both on Saturday and Sunday. Thanks so much for sharing this yummiest receipe.
Loved this recipe!!! I also tried many recipes of yours and my whole family loved it!! Especially Dahi wala Paneer and Veggie Burger and many more curries..... I’m 13 years old.... thank you for this another recipe chef! Will definitely try it.... Love from Bangalore, Karnataka
Thank You very much Chef!!! The method of preparing the burnt garlic without actually burning them and having them golden brown and crisp/crunchy was just spot on!! That's what makes this recipe stand out.
Hello Chef ! Can you please share the recipe for the vegetable stock that you you used for the Panner Basil Sauce.. I know it’s very basic but would like to like to know perfect recipe from expert like You ! Thanks 😊
Looks delicious and so tempting, I really loved watching how to make it, each step is well presented and nicely explained your cooking style is very nice
sir biriyani and fried rice me basically hum rice konsa use krte hai kachcha ya pakka... bcz agar pakka rice use kre to sir usme vo aroma nhi aapata.please sir ans
Great video Sanjyot!! The combination of your recipes, presentation, cinematography and editing makes you one of the best food channels on TH-cam!! Will definitely make this on coming Sunday!!
Hi sanjyot...I always follow ranveer brar......now I am following u....fan of u....keep it up dear.....plz upload a RECEIPE for me BAKLAVA...I NEVER EAT ONLY HEARED plzzzzzzzzz SIMPLE BAKLAVA RECEIPE UPLOAD......luv from London....
Plz plz plz its a humble request for kepsa and mandi rice arabic style pleaseeeeeeeeeeee there are lots of recipe but i want yours plzz Yours follower 😊
Hi. Your recipes are simply too good. ❤️❤️ I have just one concern. Is it safe to use Aromat seasoning as it contains MSG? I have health issues hence asking . Is there a substitute seasoning to flavor the dishes which I can use instead of MSG?
Superb recipe ! I tried it and it turned out and tasted like a restaurant style Chinese recipe!! Thank you so much for sharing such recipes which are easy to cook and delicious if we follow all the steps mentioned! I wanted to know about aromatic powder ...what is the brand name and in which all recipes we can add it?
Great as always..... sanjyot I'm looking for mutton bheja & chicken in green gravy recipe its a Lucknowi delicacy and only few chefs can prepare it..its a make to order dish. can u look up and share the recipe...it's so mind blowing I just can't put in words....
Hii friends covind me Papa ki job chali gyi ar mummy bimar rahti hai jiske karn mujhe desre ki kitchen me cooking krti hui ar study bhi krti hui youtube pe new startup h plzz help kijiye 🙏
Great combo sir ... Sir I am looking for a spicy panner dish with green chilli pls do consider my recommendation if possible....I love all ur recipes...... I always cook watching ur recipes
Best thing which i like in this video apart from recipe is the kindness to display the name of editor, kitchen staff etc. Credit giving is much important.
Sanjyot boss, the way you shows each recepie cooking till the end also shows a dedication of and energy yours which you put in positive direction to learn it.
#awesome recipe by super awesome chef!! I just made it and it turned out better than I expected, the whole family was screaming for more!!! thanks for making it easy for us rookies👨🍳 You are simply the best @sanjyotkeer
What’s up guys! Finally, we figured a way out and English subtitles are live on the latest videos, we are updating the older videos too. Hope this helps & all our non-Hindi audiences can also enjoy the recipes. It took a few days but yes we did it. Always trying to create the best content for you guys! Cheers!
Can u suggest good aromat powder?
Wow, That’s really amazing & thank you so much for you & all putting the efforts in adding subtitles, this recipe,Garlic burnt rice is my fav, I’m going to do this very soon , paneer basil curry is very easy to make, I loved this recipe too will try for sure, Thank you so much Sanjyoth for sharing the recipe 🙏👍
Such a "wanna be" white guy...
9
What's one cup is exactly in grams
Perfect recipe! I would definitely try this out very soon as fried rice is my evergreen favourite recipe. Thank u chef ❤️🌹
Thankyou 😊
I love it when I get some notification that "Someone" liked your comment
Nice!!! I have disliked the comment... Let us know if you get those comments too!!
Me too but athukkaaga elarum like pananuvaaga nu avasiyum illa
Thanks so much Sir for sharing this receipe. My daughter who is 13 yrs told was so much impressed when I prepared this last Saturday and she simply said I don’t believe Mama that u ve prepared this and its so so yummy. Can you pls make it again on Sunday and believe me I prepared both on Saturday and Sunday. Thanks so much for sharing this yummiest receipe.
Loved this recipe!!! I also tried many recipes of yours and my whole family loved it!! Especially Dahi wala Paneer and Veggie Burger and many more curries..... I’m 13 years old.... thank you for this another recipe chef! Will definitely try it.... Love from Bangalore, Karnataka
Thankyou for trying out our recipes 😊
Thank You very much Chef!!! The method of preparing the burnt garlic without actually burning them and having them golden brown and crisp/crunchy was just spot on!! That's what makes this recipe stand out.
Hello Chef !
Can you please share the recipe for the vegetable stock that you you used for the Panner Basil Sauce..
I know it’s very basic but would like to like to know perfect recipe from expert like You !
Thanks 😊
Wow! Amazing recipe
Looks more delicious than restaurant
Thnk u so much for sharing
God bless you
Stay connected
Thankyou 😊
Please share kolkata mutton biryani recipe
I did try this recipe for dinner tonight. And it turned out to be absolutely tasty. My family loved it. I liked the burnt garlic taste in rice. Thanks
Looks delicious and so tempting, I really loved watching how to make it, each step is well presented and nicely explained your cooking style is very nice
sir biriyani and fried rice me basically hum rice konsa use krte hai kachcha ya pakka... bcz agar pakka rice use kre to sir usme vo aroma nhi aapata.please sir ans
Your👍 team is💯👍 very lucky to taste all your👍 delicious😋😋😋 food..... Fantastic🤘😝🤘 videos🎥..... Thankyou to team of 💰💰💰YFL for 💯each and every thing
Great video Sanjyot!! The combination of your recipes, presentation, cinematography and editing makes you one of the best food channels on TH-cam!!
Will definitely make this on coming Sunday!!
Sanjyot has amazing style of cooking. His choice of dishes are awesome ... he knows Indian’s taste buds well
Thankyou 😊
Where is he from?
Hi sanjyot...I always follow ranveer brar......now I am following u....fan of u....keep it up dear.....plz upload a RECEIPE for me BAKLAVA...I NEVER EAT ONLY HEARED plzzzzzzzzz SIMPLE BAKLAVA RECEIPE UPLOAD......luv from London....
Good recipe and I like to see wok every now and then. Your channel shows proper wok skills and serving. Absolutely restaurant style.
Thankyou 😊
Plz plz plz its a humble request for kepsa and mandi rice arabic style pleaseeeeeeeeeeee there are lots of recipe but i want yours plzz
Yours follower 😊
I tried your this recipe it's was amazing and delicious 😋😋😋
The stove flame is almost invisible. I kept thinking where is the flame, I cannot see it 😂
Hi Sanjyot,
Can you share the recipe of Veg Stock
Hi. Your recipes are simply too good. ❤️❤️
I have just one concern. Is it safe to use Aromat seasoning as it contains MSG? I have health issues hence asking . Is there a substitute seasoning to flavor the dishes which I can use instead of MSG?
The perfect combo
Amazingly done by the food lab😍😍
Watching this while fasting😭
Wow Delicious 😋 my dear friend 🥰
Thankyou 😊
It looks very delicious thanks for sharing this wonderful recipe.. 👍👌😍
In between we can't see, because of subtitles if we don't tilt the phone.
Mujhe Chawal bohoooot pasand hae!!!!!!!!!!!!!!
Looks delicious.. Sanjyot Please make American Chopsuey..
Please make a video on Boba Tea aka Bubble Tea 🙂👏
Nice recipe!! Chef can u make cinnamon rolls/buns, pies ( eg apple pie, key lime pie)and tarts (lemon)?
I loved your style of cooking ,i always try it out n i love the way your camera person shoot the video,it enhances the value of the video.
Yummy.... This is the new recipe for me...
Defenitely i will try this... Thank u chef
Please Make a knowledgeable video on MSG, to use it or not? Is it unhealthy? What are its side effects? Once supreme court banned it too.
Homemade Bano and simple
Yummy😋😋 khana khaneke bad bhi fir se bhuk lagi
Thankyou 😊
Yumm yumm 😋 sir aapki sab recipe best h. Ek request h sir rajsthani daal bati churma ki recipe upload karo na.
आप बनाओ तो इतना बढ़िया बनता है और हम बनाये तो कुछ न कुछ कमी रह जाती है।
मैं तंग आ गया हूं।
ਓਏ ਹੋਏ ਹੋਏ ਹੋਏ | ਵੀਰੇ , ਜਮਾਂ ਅੱਤ ਈ ਕਰਤੀ | ਕਦੇ ਹੌਟ ਮਿਲਿਆਂਨਸ ਵਾਲਾ ਹੌਟ ਡੌਗ ਵੀ ਬਣਾਓ |
Tempting , delicious, thanks for sharing chef... You are indeed master chef... Super awesome...👌👌👍💞
thanks Dear so tasty
Thankyou 😊
Hume aapke hath ka khana khana hai please
Pls make Chicken Changazi...
That's Great !! Sir , Waiting for Boneless Chicken Biriyani Recipe .
😊😊🙏🙏
Lovely recipe!! On my list for this weekend. I love burnt garlic rice. Thank you YFL ❤
Thanks for adding subtitles, as always wonderful recipe!
Thankyou 😊
Kitna mast...❤
Maine apne jain dost ko ye recipie bheji and usko heart attack aa gaya.
Solid recipie YFL!
Yum, bt ghar pr banana tough hai chef. Aap hi bna kr khila do
none of the videos on your recipes are showing. can you please check ? Other youtube videos are working ok.
Refresh it and try again!
Superb recipe ! I tried it and it turned out and tasted like a restaurant style Chinese recipe!! Thank you so much for sharing such recipes which are easy to cook and delicious if we follow all the steps mentioned!
I wanted to know about aromatic powder ...what is the brand name and in which all recipes we can add it?
MSG
Great as always..... sanjyot I'm looking for mutton bheja & chicken in green gravy recipe its a Lucknowi delicacy and only few chefs can prepare it..its a make to order dish. can u look up and share the recipe...it's so mind blowing I just can't put in words....
Hii friends covind me Papa ki job chali gyi ar mummy bimar rahti hai jiske karn mujhe desre ki kitchen me cooking krti hui ar study bhi krti hui youtube pe new startup h plzz help kijiye 🙏
Sir aapka javab nahi
Sir please batayiye ki rice perfectly kyese ready kare diff diff rice meal ke liye please sir🙏🙏
Thankyou 😊
Hi! Love the recipe. Could you plz help me out with a good wok . The brand
Kitchen tour will be uploaded soon!! Stay tuned
Sela basmati rice kise kahate Hain ya to basmati rice hota jhote hain ya basmati hote Hain
Yummy recipe bro, as always, jus one query, why do you add light as well as dark soya sauce
Great combo sir ...
Sir I am looking for a spicy panner dish with green chilli pls do consider my recommendation if possible....I love all ur recipes......
I always cook watching ur recipes
Ur recipes are always outstanding ❤️
Thankyou 😊
How to ensure that the Paneer pieces are flavorful too from within?
Ur recipes and presentation is perfect. I tried out your idli sambar recipe and it came out perfect now I always make it.
Thankyou 😊
Best thing which i like in this video apart from recipe is the kindness to display the name of editor, kitchen staff etc. Credit giving is much important.
Thankyou 😊
Where is the link in the description to make rice for fried rice! Thanks
Super awesome combination 👌 delicious 😋
Luckily before i could ask what's Aromat powder chef had already explained thanks alot for all the lovely recipes u keep uploading... 👍
Thank you so much brother for sharing this recipe. I have tried it today and everyone at home liked it.❤
Sir how did I you cut triangle shaped onions ?🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔
What is Basil
Spider???
Thank you so much for English subtitles.
Lovely!
Please make these oriental recipes in chicken as well.
Damn chef .restaurant khol lo chef
Could u suggest a wok for home use or share a link
Love ur work
This is a carbon steel wok, you can easily find it at any online store.
Sanjyot boss,
the way you shows each recepie cooking till the end also shows a dedication of and energy yours which you put in positive direction to learn it.
Hi @YourFoodLab can you please let me know how you made vegetable stock ?
❤ all your video's mate.
Thankyou 😊
Looks so delicious, mouth watering dish; its really tempting; definitely shall try, thank you.
This came out excellent ! Everyone at home loved it . Thank you Sanjyot !
No words just
🤤
Paneer fried Rice or Paneer Chilly or Paneer Manchurian, Indo Chinese style?
Yuck! It's pukeworth
#awesome recipe by super awesome chef!! I just made it and it turned out better than I expected, the whole family was screaming for more!!!
thanks for making it easy for us rookies👨🍳
You are simply the best @sanjyotkeer
Thankyou 😊
Super tasty paneer recipe
Thanku sir
👌👌👌👌👌👌👌👌👌👌👌👍
Please dont talk in hindi.. Atleast talk in english so that others state and other country peoples can understand
He will talk in language he is most comfortable with. There is subtitles on video as well.
We have put subtitles as well! You can check that out
Hi Chef
The recipe looks amazing😊
I just wanted to know how is this Veg Stock made/prepared?
Please share.
You can use maggi soup cubes
Getting a heart from Yfl is impossible 😉
Wow 👏 amazing mouth watering 😋 thanks for the recipe
So now once you are done with this video. It's time to hop on to my handle. Eagerly waiting for your presence...!!!
Burnt garlic fried rice with onions 🌰 best and excellent combination 😋
Thankyou 😊
@@YourFoodLab we are friends dear on all notification
Can we substitute vinegar with lemon juice?
I will Try this recipe when I get time
This food which you made in this video reminds me of my mother making chilly paneer. Very nice video keep it up :)
Thankyou 😊
Yummm this looks like heaven. I'm gonna try it this weekend 🙏
Thank you for sharing this recipe. stay connected.❤️
Which CO's Aromat Powder tobe used.please reply.
everytime i see your channel it give me cravings a lot, why god why 🤭🤭🤭🤐🤐🤐🤤🤤🤤🤤🤤
Thankyou 😊
Aromat powder kya hain? Kaha milegi? Pls tell 🙏
I like fried rice very tasty and delicious 😋 yummy you are good chefs i like explanation every step of recipes