4 Chinese Restaurant Dishes you can make at Home | Indo Chinese Recipes | Cookd
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- เผยแพร่เมื่อ 20 เม.ย. 2020
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Cookd brings you the best of our Indo Chinese recipes. 4 Chinese Restaurant dishes you can make at home. The menu includes a tasty Egg Fried Rice, Egg Noodles, and Delicious Gobi Manchurian and Dragon Chicken. Do try them and share your feedback in the comments section!
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Egg Fried Rice Recipe:
Basmati Rice - 1 Cup
Oil - 1 tsp + 1 tbsp
Butter - 1 tsp
Onion - 1 no
Carrot - ½ no
Beans - 6 nos
Capsicum - ½ no
Egg - 3 nos
Spring Onion - 2 tbsp
Salt - To Taste
Sugar - ½ tsp
Pepper - ¼ tsp
Vinegar - ½ tsp
Soy Sauce - ½ tsp
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Gobi Manchurian Recipe:
Gobi / Cauliflower - 1 Medium Size / 250 Grams
Batter:
Corn Flour - 3 tbsp
Maida - 3 tbsp
Pepper Powder - ½ tsp
Salt - ½ tsp
Water - As needed
Manchurian Sauce:
Oil - 1 tbsp
Garlic (finely chopped) - 2 tbsp
Green Chilli (finely chopped) - 1 no
Onion (finely chopped) - 1 no
Capsicum (finely chopped) - ½ no
Soy Sauce - 1 tbsp
Red Chilli Powder - 1 tsp
Tomato Sauce - 1 tbsp
Sugar - 1 ½ tsp
Salt - To Taste
Corn Flour - 1 tbsp
Water - ¼ Cup
Spring Onion - 2 tbsp
Oil - To deep fry
____________________________________________________________________
Egg Noodle Recipe:
Hakka Noodles - 100 gram
Water - 6 Cups
Salt - ¼ tsp
Oil - 1 tsp
Stir Fry:
Oil - 1 tbsp
Eggs - 2 nos
Onion (thinly sliced) - ½ no
Cabbage - ½ Cup
Carrot - 1 no
Capsicum - ½ no
Spring Onion - 2 tbsp
Salt - 1 tsp
Sugar - ½ tsp
Soy Sauce - ¼ tsp
Vinegar - ¼ tsp
Pepper - ¼ tsp
____________________________________________________________________
Dragon Chicken Recipe:
Chicken (Boneless) - 300 grams
Oil - To Deep Fry
Batter:
Corn Flour - 3 tbsp
Maida - 3 tbsp
Salt - ½ tsp
Pepper - ¼ tsp
Red Chilli Powder - ¼ tsp
Water - As Needed
Sauce:
Oil - 1 tsp + 1 tbsp
Star Anise - 1 no
Garlic (finely chopped) - 6 Cloves
Celery Stem - 2 tbsp
Dried Red Chilli - 2 nos
Capsicum (diced) - ½ no
Onion (diced) - 1 no
Water - 1 Cup
Salt - To Taste
Red Chilli Powder - 1 ½ tsp
Tomato Sauce - 1 ½ tbsp
Honey - 1 tbsp
Cashew - 10 nos
Celery Leaves - 1 tbsp
Spring Onion - 1 tbsp
Check the comments section for the cooking instructions.
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Most perfect presentation I've ever seen.
No unnecessary blah blah.
Perfect camera angle.
Perfect music volume.
Perfect to the point explanation using minimal words giving maximum information & with good grammar.
No room for misinterpretation.
Action says it all!
Have seen many vids where people say 4 and sounds like pour etc etc.
This is really good.
Keep it up!
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For the gobi Manchuria the garlic was on heat for a long timehence burnt by the time they added the sauces don't take so much time for everything just do it asap
The very same thing happened for the last dragon chicken recipe too where both garlic, cashew,celery stems were all burnt befor they could even add chicken as it was done on high flame
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Great video with excellent editing speed, a tidy kitchen, and clear instructions. Enjoyed it, saved it, and subscribed.
This is how you do it!
Good I will try all 4 by today. Thanks for you show.
very very nice presntation,well looks very simple
Loved your bun parotta .Now I have to try something to go with it .Thanks for making it so simple ❤
Thank you so much for no time pass no talking video.
I like your style of cooking.simple ,fast and no talk .I appreciate that you didnot add garlic in fried rice
Thank you looks very delicious. ❤
I love chinese food...here in penang variety of food. Thanks for the receipies
Good presentation. Simple,easy. But looks so yummy. Thanks for sharing. God bless you ❤
Fried rice & Gobi is my favourite 🤤
All dishes are looking yummy.
❤Thank you so much for sharing
Very nice recipe and so yummy
Wooow delicious month watering recipes thank you for sharing
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Really vry nice n easy
1st recipe worked very well...it was yum❤️
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Wow nice recipes
Very good 👌 thanks 🙏🙏
Superb, easy, tasty 😋
So delicious 😋
Very nice dishes....
Wao looking 👌 delicious
Delicious food
Just came across your channel. Simple recipes, beautifully shown. New subscriber 🙂
Verynice and delicious food
Wow superb 👍👌👏
Super and yummy 😋 delicious 😋 receipe thank you
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wow so lovely
Super 👌 yummy dishes
Yummy recipes
Amazing videos
Thanks for shearing
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Very beautiful testy food 😋😋😋
Nice presentation tq
Nice recipes
Simply add garlic ginger according to your test to make them more chinese... I liked the recipe man..tumbs up👍
Looks great and worth trying. Presentation is quick and easy to follow.
Thank you! Definitely give it a try :)
Simply super.
Wow yummy. Yummy
All these are prepared Without msg for the first time in this channel! 👊👍
I like your cooking good a Chines
Food 👌👍
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Wow 🤩
Nice recipe
Can you pls tell us the brand of the ceramic fry pan which you used to prepare the dragon chicken also where can i buy this??
Wow nice 😋👌💖
Good one
Delicious
Wow 👌
Wonderful video ......keep Rocking....
Wow looks so yummy 😋 delicious 😋 beautiful and very nice video thank you so much for sharing ❤ 💕❤👌👍
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Superb.
Egg Fried Rice Cooking Instructions:
1. Wash and soak the basmati rice for 30 mins.
2. Cook the basmati rice in an open pot with 1 litre of water and ¼ tsp of salt. Once the rice is 80% done, drain the water and let the rice cool completely.
3. In a pan, heat oil, add the eggs and scramble. Remove the scrambled eggs once it is cooked.
4. In the same pan add some more oil, butter, add finely chopped onion, carrots, beans and capsicum. Saute this for 3 minutes
5. Add the cooked rice to the pan.
6. Add soy sauce, vinegar, salt, sugar and pepper.
7. Now increase the flame to high and stir fry the rice by tossing it.
8. Add the spring onion greens, eggs and continue to stir fry.
9. Remove from heat and serve hot.
__________________________________________________________________________
Gobi Manchurian Cooking Instructions:
1. Blanch the cauliflower florets in hot water for 2 minutes.
2. Prepare a batter by mixing all the ingredients listed under batter with some water.
3. Coat the cauliflower florets in the batter and deep fry them in hot oil until they turn crispy. Keep aside.
4. To make the Manchurian sauce, in a hot pan add oil, finely chopped garlic and fry for a minute.
5. Add the finely chopped onion, green chilli, capsicum and continue to stir fry.
6. Once the onion turns golden brown and the capsicum is cooked, add soy sauce, tomato sauce, chilli powder, salt and sugar.
7. Mix cornflour and water in a small bowl to make a slurry and add this to the pan. The sauce will start to thicken once the cornflour slurry is added.
8. Add in the fried gobi and toss for 30 seconds. Complete cooking the dish by adding chopped spring onions.
9. Remove from heat and serve it hot as an appetizer.
__________________________________________________________________________
Egg Noodles Cooking Instructions:
1. Bring water to a boil in a pot. Add salt to the water.
2. Add the noodles and cook for 5 mins or as mentioned in the pack.
3. Add some oil so that the noodles don’t stick together. Keep the cooked noodles aside.
4. Whisk 2 eggs, season with ¼ tsp salt.
5. Heat a stir-frying pan, add 1 tsp oil.
6. Add the whisked eggs and cook the eggs and set aside.
7. In the same pan, heat 1 tbsp of oil.
8. Add the thinly sliced onions, julienne of carrots, julienne of capsicum, and cabbage. Stir fry this for a minute.
9. Add the cooked Noodles.
10. Season this with salt, pepper, sugar, soy sauce and vinegar.
11. Stir fry this for 2 mins.
12. Add the eggs, spring onion mix well and remove from the heat.
13. Serve hot.
__________________________________________________________________________
Dragon Chicken Cooking Instructions:
1. Cut the chicken into strips.
2. In a bowl, add cornflour, maida, salt, pepper, red chilli powder and water to form a batter.
3. Add the chicken to the batter.
4. Heat oil in a deep frying pan.
5. Fry the chicken pieces until crispy. Remove from the oil and set aside.
6. In a stir-frying pan, add 1 tsp oil and cashews. Roast the cashews until golden brown and set aside.
7. In the same pan, add heat 1 tbsp of oil.
8. Add finely chopped garlic, chopped celery stem and stir fry.
9. Add diced onion and capsicum and continue to stir fry.
10. Add 1 cup of water.
11. Add tomato sauce, chilli powder and continue to cook. Once the sauce starts to thicken, add honey.
12. Add the chopped celery leaves and spring onion.
13. Add the fried chicken pieces.
14. Stir fry until the sauce coats the chicken pieces.
15. Add the roasted cashews.
16. Remove from heat and serve hot as an appetizer.
Thank you so much 😊
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Thats already given in description
Thank you!😍
Wow so good
I love food.
Really amazing video.. thank you 😇🙏🏻
Glad you liked it!
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Looking tempting with tasty flavors. prepared so well. Looking so delicious and tasty... Thanks for sharing 👍
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Garlic is a must in fried rice
I LIKE IT
Very nice 😊
Thanks for your recipe video. I love Chinese food because everyone make this dishes only 5-10 minutes.save our time
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Thank you!
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Ossam, yammy ❤❤❤❤
nice..!!
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Hey thank you i just tried egg fried rice its just like restaurant taste and look....
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Top - Love your video❤
Woww 👌👌
Very easy to observe recipe... Good👍
Thank you!
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Delightable dishes, super
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Nice
Very nice 🥰🥰🥰
Super
First thing to know for a friend rice
Never make fried rice with freshly cooked rice
It's better with leftover rice, atleast for a few hours
Very informative. Thank you for the effort ❣️
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I lv ths channel way of ur cooking nd also ur recipes...❤
Thanks a lot 😊
I use Aromat powder
Biutyfull
Amazing 😋😋
Super 👌👌
Nice video 👍👍👍
nice
Chicken ricpe super
Woow...🤤🤤
Ginger is a must in chinese
Very nice recipe 👍🏽
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Hi can u pls tell me which brand tomato sauce soya sauce n chilli sauce ur using
I like all ❤️
Which rice to use and oil to use for chiness dish please. It looks very amazing. Thanks for mouth watering and easy recipes.
You can use basmati rice like I do and oil you can use any oil that you have or if you want to be specific then sesame oil. But the main flavor you get is from iron wok.
Nice Preparation but missing garilc ginger
Wow, lovely
Wow. Iovely
Yummmmy