4 Chinese Restaurant Dishes you can make at Home | Indo Chinese Recipes | Cookd

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  • เผยแพร่เมื่อ 20 เม.ย. 2020
  • Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 shop.cookdtv.com/
    For more tasty food videos subscribe to our channel @ bit.ly/SubscribeToCookd
    Cook Restaurant Style Chinese Dishes #WithMe
    Cookd brings you the best of our Indo Chinese recipes. 4 Chinese Restaurant dishes you can make at home. The menu includes a tasty Egg Fried Rice, Egg Noodles, and Delicious Gobi Manchurian and Dragon Chicken. Do try them and share your feedback in the comments section!
    Please #StayHome and help save lives.
    Egg Fried Rice Recipe:
    Basmati Rice - 1 Cup
    Oil - 1 tsp + 1 tbsp
    Butter - 1 tsp
    Onion - 1 no
    Carrot - ½ no
    Beans - 6 nos
    Capsicum - ½ no
    Egg - 3 nos
    Spring Onion - 2 tbsp
    Salt - To Taste
    Sugar - ½ tsp
    Pepper - ¼ tsp
    Vinegar - ½ tsp
    Soy Sauce - ½ tsp
    ____________________________________________________________________
    Gobi Manchurian Recipe:
    Gobi / Cauliflower - 1 Medium Size / 250 Grams
    Batter:
    Corn Flour - 3 tbsp
    Maida - 3 tbsp
    Pepper Powder - ½ tsp
    Salt - ½ tsp
    Water - As needed
    Manchurian Sauce:
    Oil - 1 tbsp
    Garlic (finely chopped) - 2 tbsp
    Green Chilli (finely chopped) - 1 no
    Onion (finely chopped) - 1 no
    Capsicum (finely chopped) - ½ no
    Soy Sauce - 1 tbsp
    Red Chilli Powder - 1 tsp
    Tomato Sauce - 1 tbsp
    Sugar - 1 ½ tsp
    Salt - To Taste
    Corn Flour - 1 tbsp
    Water - ¼ Cup
    Spring Onion - 2 tbsp
    Oil - To deep fry
    ____________________________________________________________________
    Egg Noodle Recipe:
    Hakka Noodles - 100 gram
    Water - 6 Cups
    Salt - ¼ tsp
    Oil - 1 tsp
    Stir Fry:
    Oil - 1 tbsp
    Eggs - 2 nos
    Onion (thinly sliced) - ½ no
    Cabbage - ½ Cup
    Carrot - 1 no
    Capsicum - ½ no
    Spring Onion - 2 tbsp
    Salt - 1 tsp
    Sugar - ½ tsp
    Soy Sauce - ¼ tsp
    Vinegar - ¼ tsp
    Pepper - ¼ tsp
    ____________________________________________________________________
    Dragon Chicken Recipe:
    Chicken (Boneless) - 300 grams
    Oil - To Deep Fry
    Batter:
    Corn Flour - 3 tbsp
    Maida - 3 tbsp
    Salt - ½ tsp
    Pepper - ¼ tsp
    Red Chilli Powder - ¼ tsp
    Water - As Needed
    Sauce:
    Oil - 1 tsp + 1 tbsp
    Star Anise - 1 no
    Garlic (finely chopped) - 6 Cloves
    Celery Stem - 2 tbsp
    Dried Red Chilli - 2 nos
    Capsicum (diced) - ½ no
    Onion (diced) - 1 no
    Water - 1 Cup
    Salt - To Taste
    Red Chilli Powder - 1 ½ tsp
    Tomato Sauce - 1 ½ tbsp
    Honey - 1 tbsp
    Cashew - 10 nos
    Celery Leaves - 1 tbsp
    Spring Onion - 1 tbsp
    Check the comments section for the cooking instructions.
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ความคิดเห็น • 343

  • @kousikv2247
    @kousikv2247 ปีที่แล้ว +44

    Most perfect presentation I've ever seen.
    No unnecessary blah blah.
    Perfect camera angle.
    Perfect music volume.
    Perfect to the point explanation using minimal words giving maximum information & with good grammar.
    No room for misinterpretation.
    Action says it all!
    Have seen many vids where people say 4 and sounds like pour etc etc.
    This is really good.
    Keep it up!

    • @RajnisMagickitchen
      @RajnisMagickitchen ปีที่แล้ว +1

      th-cam.com/video/za26ziD4G5E/w-d-xo.html

    • @SC-rq5kj
      @SC-rq5kj ปีที่แล้ว

      For the gobi Manchuria the garlic was on heat for a long timehence burnt by the time they added the sauces don't take so much time for everything just do it asap

    • @SC-rq5kj
      @SC-rq5kj ปีที่แล้ว

      The very same thing happened for the last dragon chicken recipe too where both garlic, cashew,celery stems were all burnt befor they could even add chicken as it was done on high flame

    • @masumchoudhurymasumchoury
      @masumchoudhurymasumchoury 11 หลายเดือนก่อน

      ​@@SC-rq5kji6😮56 y69⁵

  • @kayokk-
    @kayokk- 4 หลายเดือนก่อน

    Great video with excellent editing speed, a tidy kitchen, and clear instructions. Enjoyed it, saved it, and subscribed.
    This is how you do it!

  • @mukesharyan7923
    @mukesharyan7923 ปีที่แล้ว +3

    Good I will try all 4 by today. Thanks for you show.

  • @letsseesomefixedm80swithki22
    @letsseesomefixedm80swithki22 6 หลายเดือนก่อน

    very very nice presntation,well looks very simple

  • @radhakahali8445
    @radhakahali8445 ปีที่แล้ว +2

    Loved your bun parotta .Now I have to try something to go with it .Thanks for making it so simple ❤

  • @indigodelhi4569
    @indigodelhi4569 4 หลายเดือนก่อน +1

    Thank you so much for no time pass no talking video.

  • @jevwivhejve5270
    @jevwivhejve5270 ปีที่แล้ว +8

    I like your style of cooking.simple ,fast and no talk .I appreciate that you didnot add garlic in fried rice

  • @denisejoseph-cr1qm
    @denisejoseph-cr1qm 5 หลายเดือนก่อน

    Thank you looks very delicious. ❤

  • @masmatahari3745
    @masmatahari3745 5 หลายเดือนก่อน

    I love chinese food...here in penang variety of food. Thanks for the receipies

  • @christineabraham2186
    @christineabraham2186 3 หลายเดือนก่อน

    Good presentation. Simple,easy. But looks so yummy. Thanks for sharing. God bless you ❤

  • @praisethelord12123
    @praisethelord12123 4 หลายเดือนก่อน +1

    Fried rice & Gobi is my favourite 🤤

  • @gaingaran81
    @gaingaran81 4 หลายเดือนก่อน

    All dishes are looking yummy.

  • @dedunuwithanage6063
    @dedunuwithanage6063 10 หลายเดือนก่อน +1

    ❤Thank you so much for sharing

  • @tasminkitchenbd4353
    @tasminkitchenbd4353 ปีที่แล้ว +3

    Very nice recipe and so yummy

  • @fkaizkitchen
    @fkaizkitchen ปีที่แล้ว +13

    Wooow delicious month watering recipes thank you for sharing

  • @jolanfernandes5017
    @jolanfernandes5017 ปีที่แล้ว +1

    Really vry nice n easy

  • @sribindu6116
    @sribindu6116 ปีที่แล้ว +23

    1st recipe worked very well...it was yum❤️

  • @padmajam6527
    @padmajam6527 4 หลายเดือนก่อน

    Wow nice recipes

  • @sujisKitchen2020
    @sujisKitchen2020 ปีที่แล้ว

    Very good 👌 thanks 🙏🙏

  • @RM-bp2uc
    @RM-bp2uc 5 หลายเดือนก่อน

    Superb, easy, tasty 😋

  • @AmarahsKitchen
    @AmarahsKitchen ปีที่แล้ว +1

    So delicious 😋

  • @soubhagyasulakhe9108
    @soubhagyasulakhe9108 ปีที่แล้ว +1

    Very nice dishes....

  • @neetachouhan5784
    @neetachouhan5784 ปีที่แล้ว +2

    Wao looking 👌 delicious

  • @mafruzaakhtar4424
    @mafruzaakhtar4424 4 หลายเดือนก่อน

    Delicious food

  • @NSF8112
    @NSF8112 4 หลายเดือนก่อน

    Just came across your channel. Simple recipes, beautifully shown. New subscriber 🙂

  • @momsfoodexpress1145
    @momsfoodexpress1145 ปีที่แล้ว +1

    Verynice and delicious food

  • @Aditya-nf9yr
    @Aditya-nf9yr ปีที่แล้ว +1

    Wow superb 👍👌👏

  • @sanjaysahu3773
    @sanjaysahu3773 ปีที่แล้ว +6

    Super and yummy 😋 delicious 😋 receipe thank you

  • @shraddhakanojia2380
    @shraddhakanojia2380 ปีที่แล้ว +1

    wow so lovely

  • @nithik3715
    @nithik3715 ปีที่แล้ว +1

    Super 👌 yummy dishes

  • @EasyRecipe55
    @EasyRecipe55 ปีที่แล้ว +2

    Yummy recipes
    Amazing videos
    Thanks for shearing

  • @rirnaghosh3102
    @rirnaghosh3102 ปีที่แล้ว

    Very beautiful testy food 😋😋😋

  • @jyothigundelli5291
    @jyothigundelli5291 ปีที่แล้ว

    Nice presentation tq

  • @gunturruchulu1057
    @gunturruchulu1057 5 หลายเดือนก่อน

    Nice recipes

  • @yankiisam8411
    @yankiisam8411 ปีที่แล้ว +5

    Simply add garlic ginger according to your test to make them more chinese... I liked the recipe man..tumbs up👍

  • @mercyroby9444
    @mercyroby9444 ปีที่แล้ว +3

    Looks great and worth trying. Presentation is quick and easy to follow.

    • @cookdtv
      @cookdtv  ปีที่แล้ว

      Thank you! Definitely give it a try :)

  • @77shantiraj
    @77shantiraj ปีที่แล้ว

    Simply super.

  • @homemadekitchenhealthfood6250
    @homemadekitchenhealthfood6250 ปีที่แล้ว

    Wow yummy. Yummy

  • @amruthap1894
    @amruthap1894 ปีที่แล้ว

    All these are prepared Without msg for the first time in this channel! 👊👍

  • @barkatali7979
    @barkatali7979 ปีที่แล้ว

    I like your cooking good a Chines
    Food 👌👍
    From Kampala Uganda 🇺🇬🙏💕

  • @elsonthomas673
    @elsonthomas673 ปีที่แล้ว +1

    Wow 🤩

  • @noushinmunir1875
    @noushinmunir1875 ปีที่แล้ว +1

    Nice recipe

  • @vasusri1337
    @vasusri1337 ปีที่แล้ว

    Can you pls tell us the brand of the ceramic fry pan which you used to prepare the dragon chicken also where can i buy this??

  • @Bujjitarotworld666
    @Bujjitarotworld666 ปีที่แล้ว +1

    Wow nice 😋👌💖

  • @imransadique3811
    @imransadique3811 5 หลายเดือนก่อน

    Good one

  • @easykitchenandhacks1199
    @easykitchenandhacks1199 ปีที่แล้ว +1

    Delicious

  • @himanshicook8893
    @himanshicook8893 ปีที่แล้ว +1

    Wow 👌

  • @anthumary5918
    @anthumary5918 ปีที่แล้ว

    Wonderful video ......keep Rocking....

  • @creamycreations4574
    @creamycreations4574 ปีที่แล้ว +4

    Wow looks so yummy 😋 delicious 😋 beautiful and very nice video thank you so much for sharing ❤ 💕❤👌👍

  • @mabeld9456
    @mabeld9456 ปีที่แล้ว +1

    Superb.

  • @cookdtv
    @cookdtv  4 ปีที่แล้ว +41

    Egg Fried Rice Cooking Instructions:
    1. Wash and soak the basmati rice for 30 mins.
    2. Cook the basmati rice in an open pot with 1 litre of water and ¼ tsp of salt. Once the rice is 80% done, drain the water and let the rice cool completely.
    3. In a pan, heat oil, add the eggs and scramble. Remove the scrambled eggs once it is cooked.
    4. In the same pan add some more oil, butter, add finely chopped onion, carrots, beans and capsicum. Saute this for 3 minutes
    5. Add the cooked rice to the pan.
    6. Add soy sauce, vinegar, salt, sugar and pepper.
    7. Now increase the flame to high and stir fry the rice by tossing it.
    8. Add the spring onion greens, eggs and continue to stir fry.
    9. Remove from heat and serve hot.
    __________________________________________________________________________
    Gobi Manchurian Cooking Instructions:
    1. Blanch the cauliflower florets in hot water for 2 minutes.
    2. Prepare a batter by mixing all the ingredients listed under batter with some water.
    3. Coat the cauliflower florets in the batter and deep fry them in hot oil until they turn crispy. Keep aside.
    4. To make the Manchurian sauce, in a hot pan add oil, finely chopped garlic and fry for a minute.
    5. Add the finely chopped onion, green chilli, capsicum and continue to stir fry.
    6. Once the onion turns golden brown and the capsicum is cooked, add soy sauce, tomato sauce, chilli powder, salt and sugar.
    7. Mix cornflour and water in a small bowl to make a slurry and add this to the pan. The sauce will start to thicken once the cornflour slurry is added.
    8. Add in the fried gobi and toss for 30 seconds. Complete cooking the dish by adding chopped spring onions.
    9. Remove from heat and serve it hot as an appetizer.
    __________________________________________________________________________
    Egg Noodles Cooking Instructions:
    1. Bring water to a boil in a pot. Add salt to the water.
    2. Add the noodles and cook for 5 mins or as mentioned in the pack.
    3. Add some oil so that the noodles don’t stick together. Keep the cooked noodles aside.
    4. Whisk 2 eggs, season with ¼ tsp salt.
    5. Heat a stir-frying pan, add 1 tsp oil.
    6. Add the whisked eggs and cook the eggs and set aside.
    7. In the same pan, heat 1 tbsp of oil.
    8. Add the thinly sliced onions, julienne of carrots, julienne of capsicum, and cabbage. Stir fry this for a minute.
    9. Add the cooked Noodles.
    10. Season this with salt, pepper, sugar, soy sauce and vinegar.
    11. Stir fry this for 2 mins.
    12. Add the eggs, spring onion mix well and remove from the heat.
    13. Serve hot.
    __________________________________________________________________________
    Dragon Chicken Cooking Instructions:
    1. Cut the chicken into strips.
    2. In a bowl, add cornflour, maida, salt, pepper, red chilli powder and water to form a batter.
    3. Add the chicken to the batter.
    4. Heat oil in a deep frying pan.
    5. Fry the chicken pieces until crispy. Remove from the oil and set aside.
    6. In a stir-frying pan, add 1 tsp oil and cashews. Roast the cashews until golden brown and set aside.
    7. In the same pan, add heat 1 tbsp of oil.
    8. Add finely chopped garlic, chopped celery stem and stir fry.
    9. Add diced onion and capsicum and continue to stir fry.
    10. Add 1 cup of water.
    11. Add tomato sauce, chilli powder and continue to cook. Once the sauce starts to thicken, add honey.
    12. Add the chopped celery leaves and spring onion.
    13. Add the fried chicken pieces.
    14. Stir fry until the sauce coats the chicken pieces.
    15. Add the roasted cashews.
    16. Remove from heat and serve hot as an appetizer.

  • @nagarajuks890
    @nagarajuks890 ปีที่แล้ว

    Wow so good

  • @yashidubay9906
    @yashidubay9906 ปีที่แล้ว +1

    I love food.

  • @VRVlogs943
    @VRVlogs943 2 ปีที่แล้ว +5

    Really amazing video.. thank you 😇🙏🏻

  • @foodrecipes105
    @foodrecipes105 ปีที่แล้ว +20

    Looking tempting with tasty flavors. prepared so well. Looking so delicious and tasty... Thanks for sharing 👍

  • @neelamjhaveri8098
    @neelamjhaveri8098 ปีที่แล้ว +5

    😘👌🏻👌🏻❤️❤️ wow loved it watching all your recipes

  • @unique7041
    @unique7041 5 หลายเดือนก่อน

    Garlic is a must in fried rice

  • @ranisingh8232
    @ranisingh8232 ปีที่แล้ว +1

    I LIKE IT

  • @diptibehura423
    @diptibehura423 ปีที่แล้ว +1

    Very nice 😊

  • @nikhatshaikh747
    @nikhatshaikh747 ปีที่แล้ว +1

    Thanks for your recipe video. I love Chinese food because everyone make this dishes only 5-10 minutes.save our time

  • @archanakapse4062
    @archanakapse4062 ปีที่แล้ว +1

    Superb

  • @shamailaqamer5655
    @shamailaqamer5655 ปีที่แล้ว +1

    Very nice 👌

  • @beautifulmemorieswithdrdeepti
    @beautifulmemorieswithdrdeepti ปีที่แล้ว +1

    Nice delicious

  • @dailykekhane227
    @dailykekhane227 ปีที่แล้ว +1

    Wow delicious nice and mouth watering recipe

    • @cookdtv
      @cookdtv  ปีที่แล้ว

      Thank you!

  • @shilamonirrannablogs3387
    @shilamonirrannablogs3387 ปีที่แล้ว

    Nice cooking

  • @mehanishomekitchen474
    @mehanishomekitchen474 ปีที่แล้ว +2

    Love your recipes... 👍

  • @shyamalidas152
    @shyamalidas152 11 หลายเดือนก่อน

    Ossam, yammy ❤❤❤❤

  • @Yohaner_Rannaghar
    @Yohaner_Rannaghar ปีที่แล้ว +1

    nice..!!

  • @atpourehenshel
    @atpourehenshel 10 หลายเดือนก่อน

    Wow so beautiful

  • @preranaabhi6697
    @preranaabhi6697 ปีที่แล้ว +2

    Hey thank you i just tried egg fried rice its just like restaurant taste and look....

  • @recipesquicksimple1750
    @recipesquicksimple1750 ปีที่แล้ว

    Top - Love your video❤

  • @malanwijethunga4627
    @malanwijethunga4627 ปีที่แล้ว

    Woww 👌👌

  • @padmatalluri2213
    @padmatalluri2213 ปีที่แล้ว

    Very easy to observe recipe... Good👍

    • @cookdtv
      @cookdtv  ปีที่แล้ว

      Thank you!

  • @UMASKITCHEN30
    @UMASKITCHEN30 ปีที่แล้ว +1

    Yummy yummy 👌👌👌

  • @JkJk-ti4qh
    @JkJk-ti4qh ปีที่แล้ว +2

    Delightable dishes, super

  • @newyoume2235
    @newyoume2235 ปีที่แล้ว

    Awesome dear😊😍😊😍

  • @cocinoconmihijaalcantara5471
    @cocinoconmihijaalcantara5471 ปีที่แล้ว +3

    So very delicious that I like 👍

  • @lalitdora5744
    @lalitdora5744 ปีที่แล้ว +1

    Nice 👍

  • @arfacooksvlog
    @arfacooksvlog ปีที่แล้ว +1

    Woooow awesome dish looks yummy 😋👌😋👌😋keep it up sister 👍💐👍💐and plz stay connected

  • @recipesbytasripa9507
    @recipesbytasripa9507 3 ปีที่แล้ว +2

    Nice

  • @finekitchen8771
    @finekitchen8771 ปีที่แล้ว +1

    Very nice 🥰🥰🥰

  • @sheejaeldo9311
    @sheejaeldo9311 6 หลายเดือนก่อน

    Super

  • @kammara.sharath
    @kammara.sharath ปีที่แล้ว +3

    First thing to know for a friend rice
    Never make fried rice with freshly cooked rice
    It's better with leftover rice, atleast for a few hours

  • @PreePro
    @PreePro 3 ปีที่แล้ว +12

    Very informative. Thank you for the effort ❣️

    • @kaushikmondal3016
      @kaushikmondal3016 2 ปีที่แล้ว

      NGO iamofficer📱🇺🇸 informer noned nokeep nomade gorment📱🇺🇸 intheworld Noclame NGO iamofficer📱🇺🇸 informer noned nokeep nomade gorment intheworld Noclame Iamrock⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐

    • @msdcookingchanal9727
      @msdcookingchanal9727 2 ปีที่แล้ว

      @@kaushikmondal3016 super

    • @foodnatureherambha3564
      @foodnatureherambha3564 ปีที่แล้ว

      🙏th-cam.com/video/cgHRYlfkwVo/w-d-xo.html

    • @RajnisMagickitchen
      @RajnisMagickitchen ปีที่แล้ว

      th-cam.com/video/za26ziD4G5E/w-d-xo.html

  • @nandyjk3320
    @nandyjk3320 4 ปีที่แล้ว +10

    I lv ths channel way of ur cooking nd also ur recipes...❤

  • @pritomeatingchannel110
    @pritomeatingchannel110 ปีที่แล้ว +1

    Biutyfull

  • @priyamurugesan8112
    @priyamurugesan8112 ปีที่แล้ว +2

    Amazing 😋😋

  • @shaikhtabassum3054
    @shaikhtabassum3054 ปีที่แล้ว

    Super 👌👌

  • @madanpinkuentertainment4567
    @madanpinkuentertainment4567 ปีที่แล้ว

    Nice video 👍👍👍

  • @jeffrey2215
    @jeffrey2215 4 ปีที่แล้ว +1

    nice

  • @rubbyrubby4288
    @rubbyrubby4288 8 หลายเดือนก่อน

    Chicken ricpe super

  • @mistu1309
    @mistu1309 ปีที่แล้ว +1

    Woow...🤤🤤

  • @louannseeram2547
    @louannseeram2547 5 หลายเดือนก่อน

    Ginger is a must in chinese

  • @FOODZAIKAPAKWAN
    @FOODZAIKAPAKWAN ปีที่แล้ว +1

    Very nice recipe 👍🏽

  • @irwinbrvlogs
    @irwinbrvlogs ปีที่แล้ว

    Hi can u pls tell me which brand tomato sauce soya sauce n chilli sauce ur using

  • @ishabose2479
    @ishabose2479 ปีที่แล้ว

    I like all ❤️

  • @lovestar2727
    @lovestar2727 ปีที่แล้ว +1

    Which rice to use and oil to use for chiness dish please. It looks very amazing. Thanks for mouth watering and easy recipes.

    • @kirankesarkar4826
      @kirankesarkar4826 5 หลายเดือนก่อน

      You can use basmati rice like I do and oil you can use any oil that you have or if you want to be specific then sesame oil. But the main flavor you get is from iron wok.

  • @sachinmore4226
    @sachinmore4226 ปีที่แล้ว +1

    Nice Preparation but missing garilc ginger

  • @gayatribankeshwar618
    @gayatribankeshwar618 ปีที่แล้ว +1

    Wow, lovely

  • @seethalakshmi01
    @seethalakshmi01 ปีที่แล้ว

    Yummmmy