Pressure Canning Seasoned Bone-In Chicken! Fast Food!
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- เผยแพร่เมื่อ 10 เม.ย. 2023
- In this video I am canning leg and thighs with seasoning. This will be perfect for soup, h omen and dumplings and many other recipes!
I am basing this recipe on Ball’s chicken and gravy recipe. You can add your favorite dry seasonings and the recipe is safe.
This recipe needs to be pressure canned to be shelf stable and safe.
If you need canning lids or supplies try Forjars lids. I have a 10% discount code below
ForJar lids are my favorite lids to use for canning. Use the link below and the code RENEE10 to receive a 10% discount
forjars.co/?sca_ref=3189761.S...
Contact me a pikecreekfarm@gmail.com
#canning #pressurecanning #chicken #foodpreservation #pantry #frugal # - บันเทิง
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I've canned a lot, but never bone in. Thanks for the great tutorial & good company. It's always a pleasure spending time with you Renee 🌷
Thanks for watching!
What a great feeling to have something so convenient and tasty on your shelves! Thanks for inviting us into your kitchen for the afternoon. ☺
You are so welcome!
This makes the most amazing chicken and dumplings ever! It's a bit slimy taking out the bones but so worth the extra effort.
I dump it in a pot, remove the bones and skin. Heat it up and thicken the broth. Add a home canned pint of peas, a quart of potatoes, a handful of frozen peas. Bring it to a simmer. Add dumplings and let them cook. In a pinch, quarter up a small can of canned biscuits and use them for the "dumplings" in it. So much yum and comfort food in mere minutes 😊
Sounds so good!!! Pure real food!
I really should revisit this canning bone in chicken. When I was newly married, my MIL taught me to can this (of course she used water bath; she didn't know the new regulations). I was just so grossed out by the gelatinous mess and having to pick through all the jar to get the skin/bones/gristle out that I did end up throwing it all away! It was just nasty to me. Well, now that I've raised kids and grandkids, not too much can gross me out lol! I now I KNOW the goodness in that jar!
I love that! It is like picking through chicken bones after making broth. Kind of messy but so worth it!
Thank you. I’ve wanted to add water but haven’t seen it done so much. I’m trying it now. Thanks
Hi Renee! Wonderful starter for many uses. Thanks for sharing and have a blessed night!
Thank you! You too!
I just watched you video and I love this. We went to Aldi about a month ago and found leg quarters on sale for 49 cents a pound. We came home with over a hundred pounds of it. I know we have canned Ugly Chicken and have been wanting other things to can with all of this chicken. This and your sweet and sour chicken recipe will be on the next canning chicken day. Thank you so much.
Awesome!! I opened a jar of this and the flavor was so good!
Renee, I love your spice profile for what you plan to make with your chicken. I also appreciate you using one can to show us what it looks like without additional liquid. I watch your videos and feel very comfortable with your instructions and safety tip. My favorite video game is Tertris, haha!!!🎉😂
Thanks so much😊
I bought some frozen leg quarters at my local WinCo grocery store here in Missoula, Montana. Ten lbs for $8.99, at least that was the price late last year. I manage to get 5 quarts of raw pack legs and thighs. U cut the backs off of the thighs and put 5 back sections in each of 2 quart jars then fill those 2 jars with cool water. I get 2 quarts of bone broth along with5 quarts of bones in chicken for a full pressure canner load of 7 jars. I've made chicken vegetable soup or chicken chili really fast. Thanks for your video!
That is awesome! Thank you for sharing.
I’ve only canned boneless meat… never thought about the bone broth aspect of it. Thanks for sharing that 🙃
You’re welcome 😊
I usually can mine plain but it is nice to have some already seasoned.
Thanks for the reminder to order more lids (and for the discount)!! My freezer is ridiculous right now. I really need to take a day and can some of it, particularly before we start processing birds for the year.
You are so welcome! I need to do more too!
I love canning this way! I will sometimes add carrots so that when I open it I can add pasta and make chicken noodle soup.
Great idea!
I'm like you, no gloves needed, always wash my hands too. This is a very good idea,
Thank you!
I canned chicken soup starter. I used my last jar and made chicken noodle casserole. Was delicious. I have canned chicken legs with bone in..
That’s awesome!!! So convenient and good
Looks super good thanks for sharing
Thanks for watching!
Thank you for sharing your recipe. I really love your channel.❤
Thank you so much 😊
Loving your channel ❣️
Thank you so much!!
Chicken Tetris lol. I am glad you showed the jar with no added liquid to compare with the others. I would think adding the liquid would then somehow result in too much and cause siphoning. So it was good to see side by side comparison.
That is why I wanted to try it. I was curious!
I have quite a few jars of bone in turkey and chicken jared up with out liquids. Looks good.
Thank you!
Very informative video, thank you for sharing.
Glad it was helpful!
Perfect. Renee they will have pink in them and will be fine. First time I did mine, freaked out thinking they had not pressured or "canned" correctly. And your jar with just some broth? I have had some with less broth and they were okay. I label it #1 with marker, use it first in my chicken and noodles. We love ugly chicken and easy chicken. PERIOD!
My husband does that! He thinks it isn’t cooked. I love all the proteins canned. Pork butt roast is amazing. Best pulled pork
I’m looking forward to canning some chicken! I just got a 21.5 quart All American canner as an early birthday gift I hope I didn’t make a mistake getting the larger canner? Thank you for your great and informative video❤
I love my larger canner. I can double stack pints. Can you double stack? What a wonderful gift!
@@pikecreekfarm Hi Renee, yes I can double stack pints. It is a wonderful and generous gift❤️I talked about the canner so much I think my husband and son got it for me so I would stop taking about it😂
That is awesome!
greetings. I'm not thrilled with white meat canned, but I love dark meat. Sometimes when I buy thighs the thighs are so big so I cut a chunk off each side. I pack jars first with the meat with the bone and than use the meat pieces to fill in the sides. Usually there isn't more than 2 bones in each pint. Other times I will debone the meat and just can the chicken. It depends if I need bone broth. Ugly chicken is the best for Fast meals.
It is the best! We prefer dark meat in many recipes! Great idea on adding the chunks to fill the jars
Renee my son lives on 9 acres it’s a farm 2 horses 3 cows chicken are coming soon he has a small barn and most of his land is fenced
That’s awesome Wendy!!!
Can this be done with boneless, raw pack? I never thought to put celery and onions in when I raw pack chicken. Great video! Thanks!
Yes you can!
It is 75 minutes for pints and 90 minutes for quarts.
It is different for bone in chicken. A little less time. nchfp.uga.edu/how/can/preparing-and-canning-poultry-red-meats-and-seafoods/chicken-or-rabbit/#gsc.tab=0
I’m in the process of getting a pressure cooker. Are you happy with the presto one? I want a good one but am on a limited income and don’t want to break the bank.
I absolutely love it. It works great on my stove. isn’t too heavy and easy to maintain. I like that I can double stack in this one. I might add a smaller one in the future for small batch canning
I need to know what the reindeer “ornament” is and where can I find one?
The light up decoration with the deer? I got it at a local gift store inside Ace Hardware a few years ago. It eats batteries lol. But we really enjoy it
@@pikecreekfarm yes! That one it’s beautiful 😍
Thank you!
I thought 75 minutes for pints and 90 minutes for quarts for any meats or beans?? Is it different for bone in?
Yes!! It is less for chicken with bones which seems weird to me but all the resources say the same times