CANNING CHICKEN on the BONE ~ THE RAW PACK METHOD

This is how I pressure can chicken mean on the bone for long term storage. This recipe is based on my Мама’s Russian tushonka recipe.
My other other canning recipes can be on my channel under canning playlist.
At the end of the video I explain how I use All American pressure canner.

[@Carma1900]

Cool 😮 I did not know that we could do that. Believe me....I will

[@JanicePhillips]

You know that's how I do mine too!
Boy have I had a busy Summer. We got a dairy goat herd, sheep and some extra pigs. We had some piglets a week ago and more due in about 6 weeks! Who knows when the sheep will give birth! I assume they know! 😂
Plus we had to get all these kittens spayed & neutered...eleven of them!
Gonna be canning chicken in a few weeks! I'm on apples & beans right now!

[@WillowsGarden]

Hi Luli! That’s the tastiest way to preserve chicken. It is delicious and moist, so many things you can make with it or just eat it like it comes out of the jar.
I hope you and your family have a blessed weekend!

[@lulishomestead6767]

Thank you!
What is your chicken canning recipe?

[@WillowsGarden]

@@lulishomestead6767 I can it raw pack and I can chicken with broth for soups.

[@seedy-waney-bonnie4906]

Homegrown that's the way to go.

[@lulishomestead6767]

👍

[@lisapop5219]

15:52 that's not true. If your pressure falls below your pressure, you have to start over. You can be over.

[@lulishomestead6767]

True

[@rlogston5153]

my recipe says 90 minutes for quarts

[@jenniferr2057]

Boneless is 75/90, bone in is 65/75 per the US canning police.

[@lulishomestead6767]

@jenniferr2057 thanks. Could you share the link? I love to have it for future reference.

[@lisapop5219]

Isn't current guidance that you don't have to sterilize if you waterbath for at least 10 minutes?

[@lulishomestead6767]

I still do.

[@danielalekseevichzherdetsk8049]

Я бы туда ещё чеснока всадил...

[@lulishomestead6767]

Yumm