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Thank you Rene for this video on Minnesota Mix tomatoes. I have a lot of these ingredients in my freezer still and will be a great and flavorful addition to my pantry shelf. Thank you Rene, Leisa and For Jars for Canuary 2025.

Thanks for stepping up for an additional video. I just love meals in a jar, or starters. I had never canned meat until this last year. I’ve always just canned single ingredient jars, but will be trying other things now including this recipe. This reminds me of my mom’s goulash from my childhood.

This recipe is very practical and flexible for so many dis! I'll definitely be canning this recipe before long. I need this versatile jar in my pantry! Thanks!

This goulash looks amazing. Thank you for stepping up to fill in for Rachel. We all know what its like to be under the weather. Thank you for your contribution to Canuary. Thank you Leisa and For Jars for sponsoring this collaboration.

Thank you for joining Canuary, love all the videos.

Oh I have some tomatoes in the freezer I am going to make this .. Thank you

Good to know about leaving the liquid in for the acidity level! I really want to get a steam canner. Seems so much easier than a water bath. Thank you!

Hi again, Thank you for giving us so many ways to use these versatile canned tomato mix, I think freezing first cuts down on the work. I'm all for that. Plus it helps when they come in sporadically. Thanks again for sharing your knowledge and expertise.

I have not heard of this recipe, but I think it would be fantastic for a soup base or in a roast. Thanks for sharing.

What a blessing you helping out, but again its no surprise. This community helping ALL of us with these recipes .

Goulash was my favorite dinner at my Grandmas house, I have never thought of canning it and I'm very excited to try this. Thank you so much for sharing and standing in for Rachel.

I love this idea for canning and great to know you can use whatever dry spices you want!

I love goulash, I’m so happy to be able to have this on my shelf and an easy dinner, thank you, I’m loving canuary and discovering your channel!!!

I have a question about if I can run the tomatoes through a food mill to remove some of the seeds? Some in my family don't like seeds in the tomato sauces. Thank you again.

Awesome recipe. Adding to rice sounds delicious.

My family likes stewed tomatoes, so I’m going to have to try this!

Thanks again for another great canning video! I was wondering if I was the only one who cored their tomatoes before freezing !!! I had a friend give me some of her extra frozen tomatoes to can she did wash them but didn't core of take out bad spots not only was it a pain to clean but the bitter take wasted my time and products😂😂

I appreciate you filling I. For Rachel. It does take a village to keep things going. I am looking into canning more meal jars instead of individual ingredients.

If I ever get tomatoes again this is on the top of my list to can

This sounds so good and versatile.

This is a staple base to have on the shelf. I never thought to can it!

I am learning so much this Canuary. I had never heard of a steam canner before. Thank you!

I haff CD e never thought to can the fixing for goulash! I may need to try this!!!

I also am a Michigander and don't ever get my tomatoes all at once. This is a great idea and will start saving my tomatoes in the freezer until I get enough!

Cannot wait to try this recipe! Thank you

Thank you for being part of Canuary. So many new ideas and great information.

Quick meals like these come in so handy all year long!!

Holy moly !! that looks so good I'm going to be canning that this week!!!

My husband is going to love me saying I need a steam canner next 😂. Thank you for sharing

Another fantastic recipe to use up my frozen tomatoes.

Looks wonderful! Thank you for subbing for Rachel. ❤

Thank you for being willing to help out.

I freeze peppers and onions ,so I use frozen ones to get out if freezer. I also freeze dry them might try to figure out how to use them too

we love quesadillas

And I have a freezer full of tomatoes just begging to be used in this way. Thank you. it looks so yummy.

I appreciate that you subbed in for Rachel and I wish her the best. And I am so glad to see this recipe that you're doing today. Thank you!

I'd never heard of this, even though my daughter lived in Minnesota for years!

Venison is my favorite kind of meat. I wish I could find it since my hunting brothers moved away. Goulash brings back great memories from growing up. ❤

Thanks for sharing this one Renee! I have a ton of tomatoes left in my freezer I plan on canning up in Feb, so all ideas for those are exciting!

Thank you Fore Jars

I have never tried butter chicken. It looks tasty.

Loved the idea of “stewed like” tomatoes on the shelf. Thank you!

Thank for showing how to do tomatoes out of the freezer.

Never thought of canning this meal

I have venison and you gave me a great idea of what to do with some of it. Thank you.

Goulash with venison sounds amazing!

Hopefully we can keep the goats out of the tomatoes this summer and I can make this!

Thank you for the recipe. I too freeze extra tomatoes didn't know that I could can them though.

Freezing tomatoes to can later is so helpful! Summertime is so busy already, and then fall comes and you can barely breathe getting ready for winter. I love having these options to can in January when the kitchen heat is a lovely thing. Nothing is so nice as canning when it is cold outside and snow on the ground! Thank you, again, for a lovely video!

Looks great! Thanks for another great canning recipe, can’t wait to get it on my shelves!!!