Canning Chicken Bone-In (Raw Pack)
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- Canning chicken has become a norm for us. But until recently we always canned chicken after removing the bones. But now, we are canning it with the bones in and are loving it!
#canning #CanningChicken #PrattFamilyHomestead
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I appreciate this video... It's been about 25 years since I did any canning, but with what is going on in the World right now, I decided it's time to get some home canning in the cupboards, even if I live alone... So... I bought a small pressure canner and have my very first "batch" in cooking right now... I am canning strip-loin steaks now but thinking of doing chicken tomorrow... I am nearly 75 and living on a small government pension... this seems a prudent idea right now.
Oh thank you for the kind words and GREAT JOB getting back into it!! That is so awesome!!
Well done! I ask you are still doing well! Much love, prayers and plentitude sent your way. @Dakiniwoman
@@PrattFamilyHomestead How long do those jars last for, we're looking long term as possible. Thank you
@@cubabound2049 Thank you for your kind message... Yes, I ended up buying another large pressure canner and have recently made beef stew, lentil soup, ground beef, & baked beans in my new All-american canner. I did can chicken also and have now a variety of legumes dry-canned. Sending you love and prayers, thank you.
@@PrattFamilyHomestead I'm a newbie canner. Thanks for the video...so simple and straight forward. What's the shelf life for canned chicken rawpack? Thanks!
“ is that what you needed daddy?”. Children are the biggest gift in life .
They really are!
I'm so excited to start canning the chicken I bought today. Was on sale at Costco, and didn't get a lot, but will can what I have. Thank you for this informative vid! You rocked that canning!!!
Really enjoyed this video! My wife and I do a lot of canning but never meat. That being said, I'm thinking we're going to buy us a pressure cooker and give it a try! With the way food supplies are going we need to learn more about the way folks kept their food without electricity! Thanks for some important information that will help a lot of people!
Yes go for it! And I agree, can not hurt to build up your supplies!!!
I'm packing my first raw chicken today. This video was very helpful 😊
Good morning and I’m a new subscriber and a newbie to canning. But I had to laugh and smile when you brewed that 1st cup of ☕️ 😄. Ain’t nothing like a good cup of ☕️.
Hi thank you for stopping by!! Sorry I am running behind on answering comments!! LOVE MY COFFEE!!!! :)
Thank you so much! This helped me can my first ever chicken and it was way less intimidating to start raw and cold.
I plan on processing ten pounds of chicken leg quarters and at least five of my grown rabbits. My daughter brine cured some rabbit like a pork ham and it was wonderful! Just soaked the meat for 3~5 days in a ham brine and it was AWESOME!!!
Your video is great! You share details, which is so helpful. And what a sweet family you guys are!
Thank you so much!
Very cool.....glad you set everything dress right, dress......Nice to get a general consensus about canning chicken bone in. Wanna get this done soon!! Thanks again!! Michael
I love your style!! We had so much fun learning from you today. Thanks, subbing!!
Thank you for being so precise and expanding my knowledge.
Thanks for sharing, good tutorial plus the pantry is amazing.
Thank you guys!
Thank you! Have a great day.
tottaly agree with the possibility of people going hungry if they don't get back to it, thanks for the video's and reviving the old ways...keep it going y our doing more than you think
Thank you!
20 pints of chili in the pressure canner and chicken is next. I’ve never tried chicken before but I have 20 lbs to work on. Something to do on the weekend; since I work 3rd shift, canning at night (May 13, northern-lower Michigan) is ideal. Got up to 89 degrees today. I have the same canner and I love it! Thanks for the information on how to do this. Better than other video’s.
My MaMaw used to Dan meats but she passed away before I took to Homesteading and learning how to do things like this. Thank y’all soooo much for sharing this!!!
Jump in and do it! It is so nice having the freezer space and not to mention having fast food sitting there on the shelf!
Thank you! I’m learning how to can meats since we have the rolling blackouts in Calif and all my freezer meats spoiled. 😉👍
Oh I am so sorry to hear that!
Rolling black outs?????
Great video tutorial. Thanks for sharing. You did a great job demonstrating the process. Happy canning
Thank you very much!!!
Trying my first run of bonein. Thanks for the video!😊
Awesome! Hopefully it worked out great for you!
Thank you!
Quarts are 90 minutes I believe. This was a fun video. You take the fear out : )
Gone in are 75 min
Bone in
My raw pack recipe says:
Quarts = 1 hour and 30 minutes
Pints = 1 hour and 15 minutes
At 11 pounds pressure.
???
Great stuff. Thanks for sharing
Great video and instructions. Way to go dude.
Canning food is the way I hurricane prep and thanks for sharing this video
I especially love that you are taking the moments to appreciate the coffee. I hear you. 😅
I'm going to be trying my hand at canning.today,.I have chicken and pork tenderloin as well as ground beef. Thanks for the video. I will do ½ skin on ½ off..
Great video. Very helpful!
Never knew you could do bone in ....
Thanks for sharing 👍
Thank you for watching!
We will be doing this soon, thank you for sharing! Most ours are in the freezer, but I'd rather can them
We are happy with it. To be honest, the bone in method is proving to be a bit more tidious After opening the jar. We are on the fence if we're going to keep doing bone in or bone it. We just aren't sure.
That's very wise. That way your meat is safe if electricity goes off. I don't trust our providers any more and I'm in Australia, the land of abundant coal but all the nutters are going for renewables which are unreliable. No wind plus no sun equals no electricity. I've switched my freezer off and dry or can (we call it bottling here) everything.
Dress, right, dress! Outstanding troop!
Excellent! Canning video
Thank you so much!!
Thank you very much. Best video I have found out there. After research all day I luckily found your video. Fingers crossed
Oh good luck! Let us know how it goes!!
Oh my goodness!! It worked perfectly. Thank you so so so much. We loved it. In 5 hour we harvested 4 chickens. Yard to can. 3 generation s.
I love this video so much! I have always wanted to can bone in but it is scary to try something new and not like the results! Gonna try it soon....
Awesome! Maybe do a small batch first to verify it is something you like! But I am very happy to hear your gonna try!
I always use wide mouth jars for all the meat I can. It just makes it easier to get it out. Love raw pack canning
We have definitely learned that wide mouth is the way to go for meats!
Surprised nobody caught on to "dress right dress". I guess there aren't that many of us after all. Wanted a refresher on canning chicken. Your vid did the job. At ease, soldier.
I caught that too. lol
I'm glad the video was helpful! Mike doesn't say "dress right dress" often anymore, but when he does it always sticks out to me. :) Thanks for watching!
yes it rang familiar with me also. Hooah! 🇺🇸🇺🇸🇺🇸
Caught it right off. Former Marine here.
Yasss💜
I grew up in a family that we canned food it’s something I continue to do throughout my adult life what’s sad is things like this have become a lost art, and a lot of people are gonna go hungry if the systems start failing
I’m just learning to can this month. I’m definitely going to do his soon!!
Awesome!!! Let us know!!!
I prefer without music. Besides educational, its calming. Loved this vid.
Thank you very much!!
Glad to see you used a pressure cooker and NOT Water bath!
Pressure canning is the only way with meat! Keep it safe!
I've never canned meat. Thanks for sharing 🤗
Your welcome! Give it shot!!!
Thanks for posting, Today is my first time for bone in chicken (leg quarters).
Great! I hope it went good!!!
Thank you. This video guided me through my first ever canning anything. Seven quarts is way more than I thought it would be. But I'm okay with that, lol!
Glad it was helpful! Great job!!
Cool video bro, Thanks !
Thanks!
I like to use 24 oz jars for chicken legs. They are straight without any shoulder on the jars. They're lovely.
Great idea!
Put a tad of vinegar up in that canner too, those jars will come out squeaky clean!
Always keep those wingtips for making chicken stock. I use chicken feet, back, wingtips, carcasses, and any other chicken bones I can salvage. Makes the best, most gelatinous broth ever. Also, with the price of wings anymore I would never waste them putting them together with legs and thighs I can get for $.29-$.39 per lb. Gotta choose for yourself though, I guess.
Thank you!
Thanks! I never cut up chicken before❤️
You’re welcome 😊
Canning meat is my all time favorite thing to can.
Save the wing tips for stock. Great vid!
Thanks! I do NOT disagree, but we have tons of carcasses for broth.
Great video. canning 4 whole cut up chicken today. Wish me luck.
Hope all that went good!!
Very nice video ! Very helpful ! Less coffee !
Less coffee???? What are you talking about LOL!!! :)
Great video. We can a lot of different things but never chicken. You couldn't have made this easier. Thank you. 😊
You're welcome!
Lol drinking from new cup still has tag but love this video thank u very much
LOL I am surprised the tag is still on it. We got the cup in Alaska in June, and this video was put up in Sept LOL! That is a pretty good tag as this is pretty much the only cup I use :)
Just getting into pressure canning been water basking for a while love to see easy to do videos like this thank you very much appreciate it
My dogs love the chicken tips
SOMEONE HAS GOT TO DO A VIDEO WHEN THEY ARE OPENING A CAN OF THIS BONE-IN CHICKEN A YEAR LATER, AND HOW THEY HEAT IT, AND TAKE IT OUT!!
We just used some last night! I will try to remember to do a video when more gets used! Thanks for watching!
Wow mr! Good job
Thanks! 😃
Great job. Ps, I am a coffee fiend too brother.
Thank you!
I got yelled at on another site. Lol. I drilled out some metal on the weight so it maxed out at 12 psi. Nice video. Thanks my bearded friend. 😊
I love this! Great job! This gives me a video idea .. about people saying you can't just can at 15lbs ... but then using the weighted pressure ...
Nice video... thank you.
Thank you for watching
Thanks for this vedio.
Thank YOU!
I just saw this on my feed. Two years ago I caned 10 lbs of chicken quarters in qt jars. Trouble is the bones cooked down and crumble into the meat. Very gritty, the wife will not eat it. Cat love it. Have you ran into that problem?
Some of the bones do crumble down, we've noticed. We try to be careful when removing back out of the jar to not let the bones break to prevent that as much as possible. Since doing this, we've decided we prefer to cut the meat off the bones prior to canning.
Great video ..Can u preserve chicken without a pressure cooker please
I've got chicken legs and sliced pork loin in the canner now. I can everything I can get my hands on!!!
you started with 2 inch of water and it looked like it more than doubled am i correct?
Easiest canning video I've seen. How do a canner like yours?
Looks good
Thank you!
Finger tight because air needs to escape. Qts are 90 minutes, pints are 75 minutes
This is great! I started out with chicken drumsticks and pint size jars and quickly realized one drumstick wouldn’t even fit. Switch to quart size and could only get three and there was quite a vacuum suck to get them in there lol I don’t know where these chickens are coming from! Ha ha
HA !!! Thanks for watching!
Wish I had the shelf space 😃
Can you season them or wait till you open them for the grill?
Generally when you can it like this ... when you pull it out of the jars it will just fall apart and be like shredded chicken due to the canning process. It's fully cooked when the canning process is done.
BUT, you can season it before or after. We usually choose to season things (anything/everything) AFTER we take it out of the jar so we can season it how we want when we go to use it.
Grilling chicken/any meat out of a canning car would be challenging.
I do can pulled pork though .. and we do have a video on that as well!!! :)
Thank you for watching! If you have more questions please let me know!
Did you like it better with the skin left on?
No salt? Also would love to know how you use it?
And make sure to drink plenty of coffee ☕️ lol 😂 got it! 👍🏻
YES! Love my coffee!!!
Lots of good collagen in those wing tips.:)
Yes!
Well, well… hope you find that sweet spot more often…..🤣😂😆
I would love to see when you open the chicken how you cook with it thanks
I like making chicken n dumplings or chicken soup with mine.
Yes I agree! I am planning on doing some videos of opening, cooking, and serving different canned meats and soups! Hopefully we can get right on that!! Thank you!!
You can make chicken noodle soup ,chicken salad for sandwich, chicken dumplings chicken pot pie
Stir fry with rice, nice in pasta dishes, curry, soups, sandwiches, salads i do breasts mostly
Good to know. I just received 2 large bags of frozen leg n quarters. Ready to can them! I can anything I get in canning quantities.. Hubby is having to build a bigger pantry.
Great video. Thank you. I usually cube my meat first but now I will try with the bone in for more flavour.
One Question... I usually add salt when canning Meat or did I miss something?
Yes. I actually had a little blurb about that salt but I think I edited it out. Basically the Ball book says it is optional. So if I forget to add it, I don't worry to much about it. But, I like the reasoning that adding salt could possibly help prevent the growth of unwanted "stuff" :)
Kool I like canning and like to eat the food buy
Canning is a great skill!
Okay... I have several pressure canners all like yours. 15lb weight and gauge... It is the way they come here even from store. It is 692ft elevation... The only place I know 1200ft plus is 70 miles north... The wiggler is a safety feature aligning with the gauge. So 15lbs it is... USDA calls for 11lbs at elevation. After some research found that is okay only effects the texture of the contents... which would explain that issue. Any ideas or suggestion...?
I'd like to see what you do with the chicken when you prepare your meal.
We use our canned chicken for a variety of meals. We have done a couple of videos of recipes we've made with our canned chicken. You can find those on our Recipes playlist here: th-cam.com/play/PLxszjH8LCKbXgQakUfJZrh-b0ZSvhTx1N.html
Im going to start canning chicken this weekend for the first time. I read quarts are cooked at 1hr and 30 min. You didn’t add any salt?? I appreciate the way you loaded the jars. Thankyou for your video!
Janet, you can add any seasoning you like to your canned meats. I also add 2 tablespoons of lemon juice to each jar to raise the acidity which makes the whole thing safer. Google how to make Taco seasoning. Easy. Put a tablespoon in the bottom of each jar. Hope this helps you
I guess it cooks faster if there are bones in it..
Awsome
Thank you!
What meals do you make with this?
Anything you want chicken in. You have your pick out the bones and stuff .... but then your left with chicken. Well .
Shredded chicken.
Thanks for this. I'm new to canning. Might it be more tasty to add some onion and a little salt? I don't think that would have any bad impact but I'm new to this.
Generally speaking we don't add a whole lot when can meat. We like to season when we take it out of the can and use it for ....whatever!
@@PrattFamilyHomestead Thanks. I appreciate the help.
ill be canning chicken for the 1st time ever in the am.....wish me luck!
Hi great video!
How does it taste?
Gonna do this tomorrow.
It tastes FANTASTIC!!
Great video. You should definitely change your name to The Coffee Drinkin' Canner...Anyway, how long did it finally take to get everything up to temp?
Just wondering...how many lbs of leg quarters was that you canned?
Oh grand total?? For some reason I believe last year we ended up with ... 52 jars Bone In. So I believe I figured there was 1.5 lbs of meat in each jar ..... so .... 78 lbs? About?? Thanks for stopping by!
Excellent video, maybe I missed the part where you mention or add any salt... Did you put some...?
We did not add salt. Only if something is required do we out it in. Salt is usually optional so we leave it out and season how we want when we cook.
@@PrattFamilyHomestead great, thank you
Have you ever canned in 2 quart jars . ?
Love the video. Got 2 questions for you. 1 I have quail not chicken. They will be skinless. Do I need to put water with them or no ? 2 how much coffee did you drink? I want to do it right lol
First brew yourself a big pot of coffee :) Then ...... lol. It varies how much I drink. A lot of time I reheat the same cup a couple times cause I never got to it. I would recommend you read this link. Generally speaking, I guess I think I would, especially for a first time.
nchfp.uga.edu/how/can_05/chicken_rabbit.html
Ok thanks especially about the coffee LOL
I did some chicken legs a couple months ago and didn't have any quart jars so l just cut 1 1/2 off the leg so it fit . Delicious!
Whatever works! 😁
can this be done without a pressure cooker?
No.
thank you for showing this..even a learner like me could do that...god that coffee mug of yours holds a lot doesn't it...lol
Thank you so much! YES!!!! COFFEE!!!! :)
Finger tight not cranked so air can escape during processing
I raised 50 broilers and froze 43. 7 are still with us. I see you canning the legs, thighs and wings. But what do you do with the rest of the chicken?
Generally the breasts and tenderloins go in the freezer. Many of the carcasses are used to make broth / stock. Thanks for watching!!
How long can you leave it on the shelf?
Most lids say seals for up to 18months, but there are many many ppl who eat their canned goods for years after they've done it.
I’ll have to try this soon... freezers are full
I do chicken with broth to use as a base for chicken noodle soup or chicken n dumplings...
Awesome! Let us know what you think!!!