Frugal Canning | Bone-In Chicken | Shelf Stable Protein
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- Canning chicken at home is one of the easiest canning projects to take on. There’s virtually no prep involved. Just places chicken into jars, put on lids and rings and place into you pressure canner! Voila! Canned, delicious chicken for the pantry shelf.
I use the Ball Complete canning book for the processing times for chicken.
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I am just starting to pressure can, this looks less intimidating than I thought! Thanks for making it appear so easy.
This was a wonderful video Julie! You are a natural teacher, very clear and easy to follow. Your chicken jars looked good, and that’s wonderful they all sealed. I’m in Australia and will have to look out for those lids to try. xx Cathi xx 😘
I learned to cut the knuckle off of the drumsticks for more headspace
I LOVE canning chicken and best of all having it in my pantry. It comes in handy for those times when you either forget or don’t have thaw chicken to make flautas, enchiladas or Chile Rellenos (especially when your husband is craving it 😂). Which reminds me, I need to can some more. My college student came by to visit this Fall break and took some back with her 😁. It was great seeing you Ms Julie!!!
Good job Julie, awesome video.👍
Thank you Julie for this canning lesson! I wanted to get a pressure canner for a while. Your video convinced me even more! That chicken meat looks so good! Hope you will do a full pantry tour soon! Greetings from Canada❤️
Just a heads up, the head space for poultry has changed to 1 1/4 inch according to nchfp
The jars look nice!~Jennifer
Thank you for the tip! I didn’t realize it had changed! I will remedy that for Next year! ❤️
@@RowCoFarms You're welcome!
The time is also less for bone in, 60 and 75 minutes.
good work Julie!
Looks good Julie!!
Thank you Cheryl!
I love the idea of mixing the chicken in the jars. I am sure the bone in makes a better broth for the breast. So smart!
Hi Julie! This was a wonderful video! I've already put my jars into the dishwasher. I can't wait to add this chicken to my pantry shelf! A couple months ago I canned chicken breasts but I love the idea of mixing both white and dark meat! Now that the garden season is over all of the canning videos came to an abrupt halt. I like the idea of canning year round and really appreciate the time and effort you put into bringing the rest of us this needed direction. You are a gifted teacher and I give you an "A"+!❤
that is a beautiful pantry:)
Thank you Erica! ❤️
Thanks for the ForJars discount code. Ordered some this morning.
Thank you Tracy! I appreciate the support! ❤️
I haven’t canned chicken yet. I’m done ham and ground beef. I’ll have to try chicken
Julie hope all is well.. be missing you !
You made that look so easy! I have some chicken in my freezer, that I need to can up. This is easier than I thought! I’ve been meaning to try to can meat, as I’ve never done it! I think I will try this! Your pantry looks great! You have canned a lot! Way to go!
Thank you Tammy! It really is so easy to can the chicken. Let me know how it turns out for you. Wishing you the best! ❤️
Hey Julie... I'm hoping you're okay. I sure do miss your videos. Take care
Thank you so much for sharing this technique. It looks so easy. I am fairly new to pressure canning. A little intimidating at times, but you made it look easy. I do want to try this as prices keep rising.
Thanks! Can I just can thighs in pint jars? I really enjoyed this video😊 I' m a newbie to all of this.
Just checking on you. I haven't seen a video in a while and was hoping things are ok. Take care.
Thanks for sharing your process. How can you tell the 2 that didn't seal? (I'm still learning) ☺️
The little spot right in the middle of the lid will be somewhat raised like a little button. Once sealed it will suction downward. They did all seal once they cooled off a little.
@@RowCoFarms thank you!
I will try this for sure, just wondering the meat that was not immersed in broth, that is ok? Thanks
Hello Julie I'm looking at a double decker canner I wish I knew how much water goes in to the canner when I double deck the canner. Thank you very much if let me know 😊
What about adding vinegar to your canner water?
I'm a new canner. I followed all the safety rules and pressure canned raw chicken bone out. It said not to add liquid that the chicken will produce its own juices. Once they were completed the liquid did not cover all the meat. Now it looks like its growing mold. I also read that if liquid doesn't cover the meat the meat will look ugly but still OK to eat. So don't know if its mold or just look ugly. Any ideas?
Looks good, but fuzzy math? The commercially canned chicken has no bones in the weight...
75 minutes for bone in chicken, but 90 minutes won't hurt it any.
Dah! You didn't take the skins off to make chips! I always pull the skins off the breasts and thighs and freeze em. Chicken chicharrones! 🤑🤤🤤
Yeah you’re right! that is something I should have done! I love frying up the skins! Next time I will definitely do it.
Sorry Julie i jumped the gun i should have watched the video futher
I love canning chicken breast and thighs.I found two hens the other day marked down to 5$. I pressure canned them, Debo Ed them, and got 7 qts meat and 14 qts of broth for 10$ Ikeep saying I’m thru canning for the year but then find deals like this. 🫣♥️ I hope you have fun with Constance and Anna this weekend.
Wow what a great deal on those birds! If you find a deal then sometimes you have to take it. Glad you were able to make good use of it all. Thanks for being here. I’m looking forward to seeing the girls again this weekend. ❤️