Recipe: How To Make Simple Mocha Syrup
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- เผยแพร่เมื่อ 8 ก.พ. 2025
- This simple recipe shows you how make the same delicious mocha syrup we use in out shops for your home or coffee shop! If you've ever wanted to THE mocha recipe for how to make simple mocha syrup, this is your spot. Add vanilla, caramel, lavender or even chili pepper powder for a spicy kick!
No need to settle for mocha that doesn't meet your expectations. For a small fraction of the cost you can make your own simple mocha sauce!
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Dude, Thanks for just making a simple, clear, to the point video. Nothing extra and its super easy to remember so i wont have to come back and scroll through the video
I have viewed this recipe a few times. So, I need to write it down but when looking for it this time, I was like if I have to scroll past one more Chao Coffee and Tea video, I’m going to throw my f..king phone. Thankfully, I remembered that I subscribe to your channel.
What did she do to you? Just curious 😂😂😂
Wow, awesome video tutorial!
Sounds good! Should there be a punch of salt to help balance it?
Well explained thank you so much
Thx for sharing
Would you please make a white chocolate mocha sauce? :)
Great videos, looks like you put a lot of time into them. Looking forward to more videos :-D
How long does this syrup keep in the refrigerator? I’m planning to make it for hot lattes. I’m assuming a teaspoon or two should be enough for each latte, right?
I am from Bangladesh.. Great job buddy
How long does this last before needing to be thrown out?
what is the brand you used for the double dutch cocoa?
White chocolate sauce next please !!!!
Why powdered instead of cane sugar or brown sugar? is it because you're not cooking it?
How do I make a mocha coffee with this recipe?
Wonder if it will taste good with organic coconut sugar
If you have issues with cane sugar use beet sugar.
How long would the syrup last once made? I want to make this at home and I won’t use this all at once
We keep it in the refrigerator for up to 5 days but that's being on the safe side! It could probably go a little longer.
@@coffeesnob4658 If you tell your subscribers/watchers to boil it for 2 minutes, it will keep for months in the fridge. Up to 6 months or more.
If you bring it to a boil for 2 minutes it will keep in the refrigerator for up to 6 months.
@@shawnsisler3743 Is that boil just the water and sugar or the whole lot?
I can't find the King Arthur double-dutch Cocoa powder you are using. Where do you get it? Thanks
They don't have one labeled double dutch. It's double dark. The double dark has the same stuff on the back of the packaging as what shows in the video.
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How many ounces is one cup of water?
8 oz
The only negative comment I have is that the camera jumping back and forth on you at the start made me a little seasick. But other than that it was a very informative video and I thank you for it.
Stevia.....
Have you made this using Stevia?
@@Jaylo1954 Yes
Even Starbucks has now changed theirs and it’s far too sweet and think it’s milk chocolate. Anyone knows dark chocolate is far better with espresso drinks
But I think a lot is because of all the frap crazy drinks and all.. I like the dark cocoa taste cafe mocha hot or nitro cold brew with 2 pumps mocha and cold foam it’s very good
The only coffee I drink unless it’s straight dark and plain black.. odd isn’t it. I just don’t like any of the other flavors. Or haven’t found one I like yet. Haha.
All the store bought syrups I have found also are far too sweet.
Any help I’d be appreciative. I’m gonna try this recipe. This is my 2nd machine at home it’s notbing special but I’ve getting better at the tamping and all so I’m saving for a really good good machine. Hehe.
I haven’t tried the Nespresso machines. Thought about one it’s far faster especially if in a hurry but was curious if ya actually got that good espresso taste. Any comments or anyone please chime in
Thanks and enjoy ur videos.
I have two Nespresso machines. I have both the Original line and Vertuo line machines. I love them!
needs a pinch of salt ;)
That’s chocolate not mocha
This is an abomination. From a real coffee country, too much sugar.
It's almost like there's different types of coffee for different types of coffee drinkers🤔🙄
How Funny. Good laugh however, I was wondering why it would need additional sweet Carmel syrup in it. Cheers