I had a really strong craving for starbucks and there is no branch near my house. So I came across this video and I tried to make the Syrup. It was also my first time purchasing vanilla beans.I made vanilla ice latte with it!! ITS SUPER AMAZING!!! YOU ARE RIGHT BETTER THAN STARBUCKS!!! THANK YOUUUU. I will watch more of your videos! It has really been helpful to my baking hobby. Try it guys this syrup.. It is LEGIT good!!!
Koreans know how to cook! I knew you were the real deal when you used vanilla beans! Their is also a Korean baker who has helped me with my cakes (along with you) and I owe my entire career to you two! Thanks so much
Made this today & it changed my life! I cannot emphasize enough how important it is to use good vanilla beans (I got a Tahitian variety)…it really made a difference.🙏🏻 My go-to iced latte: New Orleans Style Cold Brew (Chameleon Brand) + Oat Milk (Oatly Barista Edition) + Homemade Vanilla Syrup = 🔥🔥🔥
I ordered my vanilla pods and sugars specifically because of this video. Got a decent digital scale so I'm going to do this today. Will update soon. Thanks, Hanbit. 감사합니다, oppa.
So wonderful, thank you! Vanilla is my favorite flavor, and the prep reminds me of an amazing vanilla bean vinaigrette that a wonderful chef with the biggest heart gave to me after I raved about it in his restaurant. He passed away and I always think of him when making it.
I’m fructose intolerant so can’t eat any “normal” sugar and cane sugar since they contain fructose, too. Little tip for anyone with the same problem: use powdered dextrose (glucose) and brown it a tiny bit in a pan to make caramel. Don’t make to very dark, just enough so it has a little color. Ideal for replacing the cane sugar
It has been 9 days since making my first batch of this vanilla syrup and I wanted to share some findings here. 1. I was very meticulous about getting the plastic wrap down to the surface of the syrup. Despite this I still had a couple very small folds that I missed. The syrup is still good at the 9 day mark. No stringiness(would imply bacterial growth) and the flavor and scent are still very prevalent and clean. 2. This vanilla syrup flavors cold beverages much better than hot ones. 2 tablespoons in a tall glass of cold brew is perfect for me. 4 tablespoons in a hot mug of coffee and I can barely notice the vanilla. 3. Due to heavy experimentation I inadvertently discovered that vanilla is an effective appetite suppressant. I found myself surprised at my near complete lack of appetite on the days I attempted heavy syrup in hot coffee. However, reasonable usage had no noticeable effect on my appetite. 👍 4. Vanilla beans can be quite staining! My nylon cutting board still has dark lines where I scrapped the vanilla pods. I would recommend a paper plate or non-porous surface for processing your vanilla. Best of luck everyone! Edit: P.S. Use good vanilla beans. 2 of my batches I used Great Value(Walmart house-brand) and they were not that great. Spice Islands bourbon vanilla beans work very well and the price is basically the same.
This is sooo good! And so simple!!! I love anything vanilla. Since I am quite sensitive to caffeine in the afternoon I simply put it into some hot frothy milk. It's the perfect after work treat for me. I have a few other ideas I would like to try it with. Thank you for your videos! I love how you provide details on why things should be done a certain way (condensation on syrup shortens shelf life - I would have never known!). Now I'm off to binge-watch the rest of your videos :) Greetings from Vienna/Austria!
Many thanks for this easy and detailed recipe! I made it with a little dried out vanilla pod, and still the syrup is aromatic and balanced. Prosperity to your channel!)
Teacher, you taught me so much but strangely, today was the first time I have ever seen Vanilla in its original form. I wonder if the plant smells less sweet than vanilla favoring. I guess so? Thank you. 🙂
I have been a crazy Starbucks fanatic! Loved the Starbucks Frappuccino. Late nights working as a nurse most of my overtime hours went to my coffee habit. Then I switched to the bottled versions and it went up in price during Covid. I then had two babies, became stay at home mother, and needed to make my own coffees bc I couldn’t afford the habit. I had an expensive taste with a poor girl budget hahaha. So I went on a mission. I had to duplicate this drink! First of all, you can watch thousands of frappe dupes but none come close! I’ve wasted so many hours listening to old baristas, but they never give away the full secret (don’t want to get sued) and what I found was the secret is FRAPPE BASE along with vanilla syrup. Well these ingredients are also crazy expensive! So now I had to find out how to make a frappe base along with the syrup. And it all failed! The imitation vanilla didn’t taste the same, and corn syrup was not a great substitute. I also ran into problems bc I didn’t like the vanilla syrup off of Walmart or Amazon, I felt they tasted too fake and wasn’t making my frappes taste any good. Then one day I found vanilla beans at the store. Hmmm the real deal. So I typed in frappe with vanilla beans and found this video. Then I found his frappe video. Let me tell you it’s an EXACT dupe and I’d argue it’s even better than Starbucks! Here is what I use for my frappe base 1. Dry condensed sweetened milk, 2. Dry sugar (just some not a lot) 3. Vanilla powder 4. Real vanilla beans 5. Xanathax gum But now I just use this syrup with his frappe recipe and it tastes just as good! Vanilla in its original form is the secret!
What heat did you use, low, medium and you took it off at boiling point; right? Still do not understand what heat to have and when to take it off the heat.
I love natural vanilla beans. Most of time use Vanilla caviar for my recipes... Specially its cheaper to buy ($6-8" A grade bought for $245 ) and taste is amazing,,,,,,,
Hello! Love your channel. Looking forward to trying many of your recipes. They all look so good! What variety of vanilla bean did you use for this vanilla syrup recipe? Thanks!! P.S. Yes I did click "Like and Subscribe"
Hi just wondering is it necessary to leave it for three days before using it? Also, is there any significant difference in taste between vanilla syrup and aged vanilla syrup? Thank you! I love your video!
I just got ur vids recommended and honestly just instantly liked and subscribed! Ur vids are simple to follow and straight to the point while still keeping you engaged Can’t wait to see more !!! 😄😄
I made this syrup, so good! I put it into my latte 🤣 ill keep making this for my coffee hehe thanks chef! Wonder if you can do a video on which coffee pairing with desserts?. That would be awesome
I absolutely love your vanilla sirup! I have already written a comment below this video a while ago but I was not able to find it again. I really love the vanilla aroma but I didnt want my coffee too sweat for diet reasons. Therefore I decided to try your recipy with 3 vanilla beans and it's soo good!
Hey Hanbit! I was wondering if you have any recipes with low sugar/sugar replacements? I love sweet coffee but am trying to reduce my sugar for health reasons :)
@@HanbitCho that’s a real shame & very sad for diabetics , I torture myself watching your videos but when I watch I feel as though I’ve enjoyed the taste through my eyes 🥰
This video caught my eye since I'd been thinking about making my own vanilla syrup. I love your presentation style! I just need to source some decent vanilla beans and I'll be giving this a try. :)
You can look into that fancy cooking where they make foams and bubbles, there's a thicker they use in milkshakes, it's the same stuff they use in the aliens movies, the more you use the thicker things get. It's not like agar or gelatin. And it's plant based...
you're amazing sir.. hanbit ♡ thank you for sharing your love & light chef♡♡♡♡ it's very inspiring.. and just what i had in mind.. thank you for helping to clarify what the heart already knows.. beautiful.. thank you again... love & light to all... all is full of love~
Hi! I did make it and I love it so much! I used it daily and lasted a little over a week. I was thinking about making 2 batches together by doubling the ingredients. Would you recommend also adding a second vanilla pod?
Love the video Hanbit! Can i make the syrup last longer? Rich syrups usually last up to 6 months with a 2-1 ratio of sugar to water, and as I see it, you already have kinda that ratio. So why does it only last a month? Or is it just an estimation?
Im loving All your videos!! I don’t have cane sugar but have a lot of brown sugar.. could i use it but just use less brown and more white so it doesn’t alter the taste too much ?
This is a useful video for me which i can make by myself at home. So, Can you make another recipe syrup video? Like as salted caramel, rose, hazelnut syrup,…
For those who already tried this recipe, can you guys confirm how much water and sugar you used for one vanilla pod? In the description of the ingredients, it says 130g water is used for 200g (100g cane and 100g white sugars). But somewhere along in the comments, someone mentions of 300g of water. Can anyone confirm if it's 300g or 130g of water that is to be used for this recipe?
I had a really strong craving for starbucks and there is no branch near my house. So I came across this video and I tried to make the Syrup. It was also my first time purchasing vanilla beans.I made vanilla ice latte with it!! ITS SUPER AMAZING!!! YOU ARE RIGHT BETTER THAN STARBUCKS!!! THANK YOUUUU. I will watch more of your videos! It has really been helpful to my baking hobby. Try it guys this syrup.. It is LEGIT good!!!
lol sounds good. well done!
I CAN'T WAIT TO TRY IT. . . FIRST PORT OF CALL, INTERNET SHOPPING FOR THE INGREDIENTS. YUM!
OH & JUST SO YOU KNOW I'VE JUST SUBSCRIBED. ✌️ 😊
@@HanbitCho merci pour la vidéo pendant combien de temps pouvons-nous conserver ce sirop
No info on how much water to sugars. This sucks.
Koreans know how to cook! I knew you were the real deal when you used vanilla beans!
Their is also a Korean baker who has helped me with my cakes (along with you) and I owe my entire career to you two! Thanks so much
lol good.
Made this today & it changed my life! I cannot emphasize enough how important it is to use good vanilla beans (I got a Tahitian variety)…it really made a difference.🙏🏻 My go-to iced latte: New Orleans Style Cold Brew (Chameleon Brand) + Oat Milk (Oatly Barista Edition) + Homemade Vanilla Syrup = 🔥🔥🔥
Wonderful!
This syrup is what i need for my beverage items.
Home made syrup is much more ones than factory goods.
thank you!
DID YOU TRY IT????
I ordered my vanilla pods and sugars specifically because of this video. Got a decent digital scale so I'm going to do this today. Will update soon.
Thanks, Hanbit. 감사합니다, oppa.
Wonderful!
So wonderful, thank you! Vanilla is my favorite flavor, and the prep reminds me of an amazing vanilla bean vinaigrette that a wonderful chef with the biggest heart gave to me after I raved about it in his restaurant. He passed away and I always think of him when making it.
Thank you!
I’m fructose intolerant so can’t eat any “normal” sugar and cane sugar since they contain fructose, too. Little tip for anyone with the same problem: use powdered dextrose (glucose) and brown it a tiny bit in a pan to make caramel. Don’t make to very dark, just enough so it has a little color. Ideal for replacing the cane sugar
hmm right.
@@HanbitCho can you explain the hmm ? 😅
can u use sugar alternatives instead
@@stargiirlsI am going to try it with part Xylitol as the husband is diabetic so keep your fingers crossed 🤞👋🇨🇦
@@Mrstigger747 كم اتركه فوق النار و بالنسبة للفروكتوز هو ايضا يرفع نسبة السكر في الدم لهاذا حذاري
It has been 9 days since making my first batch of this vanilla syrup and I wanted to share some findings here.
1. I was very meticulous about getting the plastic wrap down to the surface of the syrup. Despite this I still had a couple very small folds that I missed. The syrup is still good at the 9 day mark. No stringiness(would imply bacterial growth) and the flavor and scent are still very prevalent and clean.
2. This vanilla syrup flavors cold beverages much better than hot ones. 2 tablespoons in a tall glass of cold brew is perfect for me. 4 tablespoons in a hot mug of coffee and I can barely notice the vanilla.
3. Due to heavy experimentation I inadvertently discovered that vanilla is an effective appetite suppressant. I found myself surprised at my near complete lack of appetite on the days I attempted heavy syrup in hot coffee. However, reasonable usage had no noticeable effect on my appetite. 👍
4. Vanilla beans can be quite staining! My nylon cutting board still has dark lines where I scrapped the vanilla pods. I would recommend a paper plate or non-porous surface for processing your vanilla.
Best of luck everyone!
Edit:
P.S. Use good vanilla beans. 2 of my batches I used Great Value(Walmart house-brand) and they were not that great. Spice Islands bourbon vanilla beans work very well and the price is basically the same.
thanks for sharing!
Hello!! How many ML is the recipe?
Wow! Thanks for sharing.
I love that meticulousness 👌🏼 it’s just satisfying making thinks you care or lile :D
Thanks !!!
This is sooo good! And so simple!!! I love anything vanilla. Since I am quite sensitive to caffeine in the afternoon I simply put it into some hot frothy milk. It's the perfect after work treat for me. I have a few other ideas I would like to try it with. Thank you for your videos! I love how you provide details on why things should be done a certain way (condensation on syrup shortens shelf life - I would have never known!). Now I'm off to binge-watch the rest of your videos :) Greetings from Vienna/Austria!
lol have fun!
This vanilla syrup looks amazing! It’s simple to make from beans and sugar and is the perfect addition to your coffee!
thanks!
@@HanbitCho you’re ever so welcome! Keep up the good work!
Definitely on my to do list. Thank you for sharing!
thanks a lot!
Thank you I can’t wait to give it a try. I will try it with coconut sugar or plant base.
Sounds great!
Many thanks for this easy and detailed recipe!
I made it with a little dried out vanilla pod, and still the syrup is aromatic and balanced.
Prosperity to your channel!)
Wonderful!
Best quick & simple vanilla syrup video on TH-cam!
Wow, thank you!
Love this simple recipe for the vanilla syrup! Thank you!
You are so welcome!
I love this simple recipe for the vanilla syrup. Thank you.
My pleasure 😊
Very excited for this new series for budding baristas! ☕️
Hope you like it!
I tried 2 pods instead with yr method and the result is so vanillassss... heaven 🥰
Great to hear!
Teacher, you taught me so much but
strangely, today was the first time I have ever seen Vanilla in its original form. I wonder if the plant smells less sweet than vanilla favoring. I guess so? Thank you. 🙂
Very good!
I have been a crazy Starbucks fanatic! Loved the Starbucks Frappuccino. Late nights working as a nurse most of my overtime hours went to my coffee habit. Then I switched to the bottled versions and it went up in price during Covid. I then had two babies, became stay at home mother, and needed to make my own coffees bc I couldn’t afford the habit. I had an expensive taste with a poor girl budget hahaha. So I went on a mission. I had to duplicate this drink!
First of all, you can watch thousands of frappe dupes but none come close! I’ve wasted so many hours listening to old baristas, but they never give away the full secret (don’t want to get sued) and what I found was the secret is FRAPPE BASE along with vanilla syrup. Well these ingredients are also crazy expensive! So now I had to find out how to make a frappe base along with the syrup. And it all failed! The imitation vanilla didn’t taste the same, and corn syrup was not a great substitute. I also ran into problems bc I didn’t like the vanilla syrup off of Walmart or Amazon, I felt they tasted too fake and wasn’t making my frappes taste any good.
Then one day I found vanilla beans at the store. Hmmm the real deal. So I typed in frappe with vanilla beans and found this video. Then I found his frappe video. Let me tell you it’s an EXACT dupe and I’d argue it’s even better than Starbucks!
Here is what I use for my frappe base
1. Dry condensed sweetened milk,
2. Dry sugar (just some not a lot)
3. Vanilla powder
4. Real vanilla beans
5. Xanathax gum
But now I just use this syrup with his frappe recipe and it tastes just as good!
Vanilla in its original form is the secret!
Muchas gracias! Lo haré para mi negocio de café.
Saludos desde Argentina chef!
thanks
i LOVE it. the presentation and the syrup as well. Great video, thank you. ❤️
Glad you enjoyed it!
What heat did you use, low, medium and you took it off at boiling point; right? Still do not understand what heat to have and when to take it off the heat.
I love natural vanilla beans. Most of time use Vanilla caviar for my recipes... Specially its cheaper to buy ($6-8" A grade bought for $245 ) and taste is amazing,,,,,,,
Sounds great!
Thank you. This is brilliant
Glad you liked it!
Much easier than I thought............. I'll give it a try........ You really are quite talented!!!!!
thanks!
Awesome recipe, I also use it in cocktails as there are a few tiki drinks that require vanilla syrup :)
nice!
You had me at "from Korea." Korea is my favorite food destination and the best place for desserts.
yay
The editing never fails, had a good laugh at 2:18 .
Seems so easy to make- thank you for sharing the recipe!
Glad you enjoyed it!
Wooow now i know as a coffee lover with coffee maker at home so happy to find your channel 😂❤ thank you
Welcome!!
This looks so good! I definitely want to make it for my coffee - trying to get away from the fake syrups and creamers in the grocery store~~~
thanks!
I had the opportunity to make this wonderful syrup. Thank you for sharing this nice recipe.
My pleasure 😊
I will be trying this! It looks delicious! I would love a hazelnut syrup recipe as well :)
Sounds great!
Boil a hazelnut.
How long expired
전 에그타르트 굽거나 까눌레 만들고나서 바닐라빈 껍질을 씻어서 재사용하는걸 다른 베이킹 유튜버님의 지혜를 알게됐는데요. 갈아서 시럽을 만들었더니 향이 좋더라구요.^^ 바닐라시럽 다시 만들고파져해집니다
ㅎㅎ 맛있습니다.
Hello! Love your channel. Looking forward to trying many of your recipes. They all look so good! What variety of vanilla bean did you use for this vanilla syrup recipe? Thanks!!
P.S. Yes I did click "Like and Subscribe"
I just used Madagascar!
Thanks chef. I'm a IVL (iced vanilla latte) addict so this will come in vey handy!
Nice!
Hi just wondering is it necessary to leave it for three days before using it? Also, is there any significant difference in taste between vanilla syrup and aged vanilla syrup? Thank you! I love your video!
ah that's actualy up to you!
Thank you so much for sharing. I should get started right now so I can enjoy my vanilla syrup next week!
thanks.
Do you want the seeds in your BERVERAGE????
I just got ur vids recommended and honestly just instantly liked and subscribed! Ur vids are simple to follow and straight to the point while still keeping you engaged Can’t wait to see more !!! 😄😄
great!
I made this syrup, so good! I put it into my latte 🤣 ill keep making this for my coffee hehe thanks chef! Wonder if you can do a video on which coffee pairing with desserts?. That would be awesome
nice!
Could you make a sugar free version of this please. New subscriber here 🙋🏻♀️
right!
Omg yes please! Sugar free please !!
up
Yaaaas! Sugar free please 🥺
What???????????????????????
Thanks for the recipe!! I have the vanilla beans so yay! Takes about the same time as my caramel sauce 😉
Yay
Hi, i don’t have vanilla pod, can I substitute with vanilla bean paste? If yes, how much should I add? Thanks! :)
hmm theoretically it should work but paste has stuff other than just vanilla so not sure.
Thanks for the reply. Will probably try with half your recipe first.
I absolutely love your vanilla sirup!
I have already written a comment below this video a while ago but I was not able to find it again. I really love the vanilla aroma but I didnt want my coffee too sweat for diet reasons. Therefore I decided to try your recipy with 3 vanilla beans and it's soo good!
Oh thank you!
Hi! Does leaving the syrup for 3-4 days make it contains alcohol? Thanks for the help😊
nope no alcohol!
Many thanks🍰
thanks.
Hey Hanbit! I was wondering if you have any recipes with low sugar/sugar replacements? I love sweet coffee but am trying to reduce my sugar for health reasons :)
oh...hmm not sure if you can make this with sugar alternatives!
@@HanbitCho that’s a real shame & very sad for diabetics , I torture myself watching your videos but when I watch I feel as though I’ve enjoyed the taste through my eyes 🥰
Great recipe. Cool idea. Simple is best!
Glad you like it!
Hi Chef! Can I ask how much syrup does this make? Or what size amount does the bottle hold? Thank you!
take a look at the recipe!
This video caught my eye since I'd been thinking about making my own vanilla syrup. I love your presentation style! I just need to source some decent vanilla beans and I'll be giving this a try. :)
okie!
Hi. Can you teach us how to make a choco syrup for mocha? The one that can be stored in the fridge ☺️
Sure 😊
Omg Chef Hanbit we really appreciate it what all your recipes sharing with Us❤️❤️❤️!! Once again thank you soo much
My pleasure 😊
How can you make a syrup with stevia instead ?
You can look into that fancy cooking where they make foams and bubbles, there's a thicker they use in milkshakes, it's the same stuff they use in the aliens movies, the more you use the thicker things get. It's not like agar or gelatin. And it's plant based...
감사합니다 chef for sharing this, I'm sure I'm gonna make this.
Hope you enjoy
you're amazing sir..
hanbit ♡
thank you for sharing your love & light chef♡♡♡♡
it's very inspiring.. and just what i had in mind.. thank you for helping to clarify what the heart already knows.. beautiful.. thank you again...
love & light to all...
all is full of love~
So nice of you
Going to try it this week! Excited!
Hope you like it!
Hi hanbit I try to recreate this recipe on weekend wish me luck
Good luck!!
I just made this and seriously cannot wait until i get to try it!!
lol!
You are an absolute gem! Thank you for sharing!
You are so welcome!
So easy to concoct, TQ 🙏.
Thank you too
Nah ini dia yg aku tunggu ada terjemahan BHS indonesia nya aku suka semangat nonton chanell ini nggak rugi sy subrcirbeb
hello!
Thank you for this recipe.
Most welcome 😊
Thank you for this video! what’s the shelf life? And do I need to keep this in the fridge?😊
few weeks in the fridge.
Definitely going to try this next! 😁👍🏻
Hope you enjoy!
Thank you very much Chef Hanbit! I have learned a lot from you and I wish I could learn even more from you.
Happy to hear that!
Glad I saw this. Amazing video!
Glad you enjoyed it!
Best syrup recipe EVER ❤
thanks!
H;What heat did you have this on; Low heat , Medium Heat. Still cannot make due to no info.
@@lsunland6526I’m wanting to make this as well but I’d imagine start at medium and then bump it up till it starts to boil
Definitely making my own vanilla syrup from now! 💕
Sounds great!
Well, Hanbit, you got me, I will be making this. Thank you!
nice!
Perfect! Thank you so much :) It will be nice to have little comfort foods over the next few years...
You're so welcome!
Amazing chef, thank you for everything
My pleasure
Hi! I did make it and I love it so much! I used it daily and lasted a little over a week. I was thinking about making 2 batches together by doubling the ingredients. Would you recommend also adding a second vanilla pod?
yep just double everything!
@@HanbitCho awesome! Thank you so much!
Pls tell us what heat you had this on. Still do not have an answer. Is it low, medium ??? It cannot boil that I KNOW.
Definitely doing this! Thank you
Hope you like it!
Thanks for sharing this recipe! Can I use it for baking also ?? ❤
nope.
you deserve more subscribers! glad i stumbled upon your channel! 🤍
Thank you so much!!
gonna try this today!!!
ok!
Love the video Hanbit! Can i make the syrup last longer? Rich syrups usually last up to 6 months with a 2-1 ratio of sugar to water, and as I see it, you already have kinda that ratio. So why does it only last a month? Or is it just an estimation?
yeah just an estimation.
thank you sir hanbicho🙏
Always welcome
Thank u so much* for doing gods work
nice
Great recipe, very informative. Where do you get your containers from storing your syrups? Thanks again for sharing your time with us 💕
oh from Korea!
Can’t wait to try! 😋
Hope you enjoy
I will try it! Thank you!
Hope you like it!
@@HanbitCho I'm sure I will!
Thank you!
You're welcome!
This looks super simple ! Is cane sugar same as brown sugar ? Also what's 130g in litres?
they are different!
Thanks gonna go make this right now! AND I love you personality!!!! New subscriber!!!!
Hope you enjoy
Definitely making it !
yay!
😮😮😮❤❤❤❤ el mejor canal, justo buscaba contenido de este tipo y calidad, me encanto🎉 muchas gracias ☺️
gracias.
Thank u so much for the video!
thanks
I love your clip its was so awesome
I was wondering if I dont have vanilla pod can I use vanilla flavor and how much for this recipe
Thanks! 🥺
you need vanilla pod!
I have been buying vanilla syrups and now I can make it by following your video. Thanks! Btw, do you also make hazelnut syrup?
ah nope.
Sorry to ask this it might be a stupid question but is there a difference between vanilla syrup and vanilla essence?
really love your videos. so detailed and great simple presentation and great recipes. thank you
My pleasure 😊
Merci pour cette vidéo. Je vous suis depuis hier et vous avez une abonné depuis la côte d'ivoire. Une question : votre brûleur est-il électrique ?
thanks
Im loving All your videos!! I don’t have cane sugar but have a lot of brown sugar.. could i use it but just use less brown and more white so it doesn’t alter the taste too much ?
yeah brown works too!
This is a useful video for me which i can make by myself at home. So, Can you make another recipe syrup video? Like as salted caramel, rose, hazelnut syrup,…
Sure 😊
@@HanbitCho excited to wait more recipes 😄
Super helpful 😊 thank you so much ❤
thanks
For those who already tried this recipe, can you guys confirm how much water and sugar you used for one vanilla pod? In the description of the ingredients, it says 130g water is used for 200g (100g cane and 100g white sugars). But somewhere along in the comments, someone mentions of 300g of water. Can anyone confirm if it's 300g or 130g of water that is to be used for this recipe?
hello!
Hello Chef, Simply amazing. Do you let it cool down before transfer it and cling wrap it? Thank for make it advance answer 😉
yep cool it down.
Thank you! A question please.. for how long can you keep the vanilla syrup in the fridge once transferred to a bottle?
oh it's in the descriptions!
@@HanbitCho thank you :) must have missed it the first time
very simple thank you mr cho
You are welcome
I am your big fan. I love every your video. ❤
Thank you so much 😀
I have so many recipes to make from your channel.love it.very informative.
Glad you like them!