How to bake bread! EASIEST bread recipe ever! (Fail proof!)
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2018
- Freebs, I have found the best, easiest, and most delicious bread recipe ever! I make it with simple white flour to cut and use for toast and sandwich bread, but you could make it wheat if you'd prefer. I found this recipe from thefoodnanny.com/white-bread (also listed below). Liz is a friend of mine and is the sweetest lady around! And boy, she knows her bread! Hopefully you love it as much as me.
Links mentioned in the video:
-Liz's cook book: thefoodnanny.com/product/food-... (here it is on Amazon: amzn.to/2EeS8XP)
⭐️Rectangle loaf pans: a bit of an investment, but so worth it! amzn.to/2GFxSNc. Just don’t use cooking spray on it, as per the directions.
⭐️Cooling rack: amzn.to/2Ed7FXQ
⭐️Clear bread bags: amzn.to/2DX5p3E
⭐️Dough hook for Kitchen Aid: (You need to find the one that fits your model!!!) amzn.to/2s7qVkU
-- BREAD RECIPE (I adapted it slightly) --
INGREDIENTS:
2½ cups milk
¼ cup butter
⅓ cup honey
2½ teaspoons active dry yeast
1 egg, beaten
2 teaspoons salt
5-7 cups all-purpose flour
DIRECTIONS:
Heat together the milk, butter and honey in
the microwave for about 45 sec.; stir and
heat for another 45 sec. Cool liquids down to
lukewarm if too hot.
2. Pour the milk mixture into a large bowl or in
a heavy duty mixer. Add the yeast, egg, salt
and enough flour to stir together to make a
moderately stiff dough. Knead for about 6 min.
by hand or in a bread mixer.
3. Generously grease two bread pans. If you use the rectangle pans I use, you need to grease with Crisco! Form
dough into 2 loaves and place in pans. Cover
with a dishtowel. Let dough rise until double.
Bake at 350° for 30 to 35 min. on the middle
rack, until browned on top. Enjoy!
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♡ About me:
I'm a blogger at funcheaporfree.com/. My husband Bubba and I have 5 kids in 6 years and live in Utah. I'm all about family, frugal living, and fun! I'm best known for my super simple budgeting and frugal living tips, that have landed me on TLC, The Today Show, Rachael Ray, Good Morning America, Inside Edition, and more. I also love to share organization, family, parenting, and beauty tips. What would you like me to do a video on next? Leave a comment in my video and let me know!
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I LOVE that you scrape your bowls clean of the ingredients with a spatula. I get so bothered when I watch a food video and they waste so much food by not scraping all ingredients into the bowl. So thank you!
It's also possible they do that so they can get through the instructions quickly. I scrape my stuff clean too, I love the pampered chef spatula for this I forget what it's called bought it like 10 years ago. Not sure if they still sell it, it's a very small spatula and fits in jars nicely so it also works well for getting pasta sauce and pizza sauce out!
Agree, I scrape and scrape too, no wastage
@@MeganSaidThis Oh yes, I know what you're talking about Meg. I call it my wedgie scraper.....gets in tighter places than a spatula on a handle and more maneuverable! Waste not, want not! ;-))
Yes I also feel anxious when half the batter is left
In the mixing bowl
Mon
Love this, I can't wait to try!! I don't understand the hate you get for not being relatable anymore. I personally like that you are able to upgrade house, go on vacations etc. It shows that the knowledge and advice you give to get out of debt and reach your goals actually work. I wouldn't want to follow someone's advice who after ten yrs is still at square one, it shows they don't know what they're talking about. Love your channel and blog ☺️
Nicole Vasquez Exactly! I want advise from someone who has been through where I am and is on the other side.
You would expect a personal trainer to be fit and healthy so why not expect a “budget guru” to have extra cash!
Nicole Vasquez üyey
Nicole Vasquez yeah the haters don't realize that being on a budget without debt and increasing income will allow you to live your dream life!
Well said Nicole! I totally agree!
amen sister.. we all grow.. at some point lol
Oh my goodness I just made this bread and the loaves are huge. My daughter danced around the kitchen signing “I like big buns and I can’t not lie” I wish I could attach the photo.
Hahaha. I love this!
My mom and I make this bread every week. We use 1/2 for dinner the other half the next day we make either bagels or cinnamon rolls with the other half of the dough I’m 9 and I love this recipe!!
Maddie the Explorer I know it’s been a while but maybe you will answer - how do you store the rest of the dough? there is only two of us in my household and I want to make bread + cinnamon rolls out of this recipe. thank you for the inspiration! :)
Katarzyna Grzejda you can keep your bread dough in the refrigerator for baking the next day. I have a bread dough recipe that I keep in the refrigerator for up to a week for baking and this should be ok for that, too. The taste may be slightly more sour, but it will still be good!
Kathryn in Christ thank you! I will do this next time :)
How do you do this if you don’t own a fancy mixer? I live alone and have cut down to basics in my really small space. I never bake. Now what!! Lol
Katarzyna Grzejda easy I wrap in Saran Wrap and freeeze or our 1/2 in fridge for the next day. Let rise when you take it out or thaw in fridge overnight and let rise
Since my first comment on this recipe (a year ago) I have purchased the sandwich loaf pans and am STILL a MAJOR FAN of this recipe. I used it to make bread for my elderly neighbors and church folks during the overextended flu season. They were so happy as it often saved them a trip. It's amazing how much joy and goodwill a simple loaf of bread will bring to someone. THANK YOU JORDAN for sharing this with all of us. I'm retired, grown kids, grandkids etc.. BUT I find your helps and hints very applicable to my lifestyle. I'm past frugal.... I'm cheap.
I love that you said overextended flu season haha I love you for that also buying loaf pans on Amazon literally ASAP thank you for your comment
Spray your honey measuring cup with cooking spray - honey will slide out :)
Sonoma Mia omg thank you so much! This is genius!
Thank you! Great tip!
I was just going to comment the same thing. The honey just sliced out clean!!
What I like is the plunger style measuring cups like the metric wonder cup. Those are amazing for thick and sticky things.
JennOscura Do you have a link to where they can be purchased?
For a sourdough verson: reduce the milk to 1.5 Cups, substitute yeast for 1 Cup feed sourdough starter, and let rise in a warm oven for 7-8 hours until doubled. I started this in the morning and by supper it's ready. I also used 3 Cups whole wheat and 2-3 cups white flour. Really yummy!
Thanks for the tips, Diane! How many (and what size) loaves does your recipe make?
I used to work in a bakery, and we used (new, washed) socks to grease the pans. They don't slip off, and you can just keep it in your shortening container, if you use them often enough. You do have to, then, wash your hands, but no ziplocks go to waste.
I love this tip.
My Mom uses paper towels.
I use the paper wrappers that are on the butter. No extra expense.
This was the first loaves of bread I've ever made and it came out so soft and fluffy. Thank you for the motivation, Jordan!!
Yay! So glad they worked for you!
I have been wanting to make my own bread.. we are about to start a garden.. I'm so excited.. I wish I had my own cows and pigs.. food cost so much and the prices have went up and people aren't working.. about to go vegan.. 🤔 nah, love my meat too much..
Hahaha I was watching this on my tablet and my son, who is 1 & 1/2, says “pretty” and tried to kiss you through the screen lol
Danyelle Elmore that's too cute!
You should teach your son that just because someone is pretty doesn't mean we get to kiss them. Perfect time to learn/teach.
And we found that one person. something sweet and innocent got turned into dramatic politically correct bullshit. Go away snowflake. Us normal people think it was a sweet comment.
@@MrHunksee you creep 🙄
MrHunksee why did you have to take something sweet and turn it into something else. You’re the problem.
Just wanted to say thank you for the great recipe. I'm a SAHH (stay at home husband) and we normally don't buy bread for over 70 cents a loaf but unfortunately Kroger stopped marking the bread down. We buy bread once a month and freeze it, been spending roughly $10 or so for a months worth of bread. So, the wife came across this video and I gave it a try. We sat down and did the math, in great detail, and figured each loaf of bread (and we have a smaller loaf pan at the moment--order the longer one in a couple weeks) comes out to about .69 cents a loaf. Two loaves a week and it's $5.52 for a months worth of HEALTHY and delicious bread. So, thank you.
I've been watching you for a couple years now. I also had 5 kids in 6 years. Today I decided to make this recipe. I usually fail at making bread. This not only tastes great but it's fluffy like bread should be. Thank you so much for making me and my family happy.
I’m a couple years late, but this bread tastes really good. It’s delicious 😋 My 6yr old loved it. Anyone looking for a recipe must give this a try 👍🏾🙌🏽
I just made this!! Omg! this is awesome, SO FAST!! I used almond milk and earth balance for the butter, I did use honey and a local egg, but I know this recipe would be great totally vegan. You just need to sub the honey for maybe maple syrup or bee free honey replacer and use a flax egg or energy egg mix. This was soooo good, Thank You Jordan for turning me onto the food nanny!
I have had this video save for years! Finally made it tonight and I have had to remove myself from the kitchen because it's so good!
Many moons ago... Like 60 or so... When my Mother would bake bread and when she pulled it from the Woodstock she brushed our home-churned butter across the tops thoroughly while they cooled on the windowsill. It smelled so wonderful when we got home from school we nearly cried. I'm glad your keeping one of the nearly bygone and forgotten skills of yore alive Jordan. Ifyou wantthekiddosto make butter just get some heavy style Mason jars and pour into a clean one heavy whipping cream about halfway up. Then plop in 2 or 3 washed marbles. Put the lid on and let them run around in the yard churning their own butter! Add a touch of salt if you want a more normal flavor. You can also add honey spread and cinnamon and sugar to a batch and OK my! Soooo decadent when the solids pull away from the liquid (buttermilk) it's ready. Drain off liquid and feed to farm animals
Or chill it- load it with black pepper and a shot of Salt and drink or you can make delicious biscuits with that buttermilk. . . Christian Love to you and yours.
I would have liked your post but it's at 69 and I didn't want to ruin it
I'd love to try that butter trick myself!
I think every kid should make butter at least once! We used to do it in elementary school as a project (I'm almost 50) - when the teacher said she needed parents to start saving baby food jars, it was coming soon!
My kid's never did, so we did the Mason jar at home. They love it - just when you think it's NEVER going to happen, the sloshing noise changes and BOOM - that's butter! 😁🖕
You inspired me to make my own butter!
best bread ever!! just made this (replacing egg with 1/4 cup applesauce since I just ran out) it turned out DIVINE!! delicious, soft, fluffy- not tough like my former bread recipe. this is an absolute treat! thanks for the recipe Jordan ❤️
I found your channel by searching for a bread recipe for Fathers Day today and im currently letting the dough rise, i stayed up late watching your videos i absolutely adore you. You’re such a brilliant beautiful and intelligent woman. Thank you for sharing this recipe.
So glad you found us! Look around and hang out for awhile! Welcome to the Free Family. 🥰
The best bread recipe I have ever tried. It is indeed fail proof. Thank you Jordan for making our life easy🥰. I love watching your videos .
I need this recipe during these life delays. I hope your doing great.
this was my first attempt ever at making bread. It turned out amazing! this recipe was easy and delicious!
Thanks for sharing! So glad you liked it!
It's the best looking bread I've ever made. Omg just exactly as yours. Amazing!!
Yay glad you like it!
i make bread every day, and i wanted to try your recipe and i clicked on the link before i saw that you had the recipe below. while i was mixing it up i watched your video and saw that the recipe wasnt the same. I then saw the read more button and saw that you adapted it. thanks for these videos i love watching your tips. we are a family of 10 and are always looking for ways to save money!
This was the best bread recipe! I followed the instructions, and added my personal touches. Oatmeal and flax seeds, and two tsp bread improver. Oh and I had to let it rise longer than expected but it did rise and now I am noshing on some homemade bread n butter! Love love love! Oh and I warmed my milk honey butter mixture in my thermomix. 5min 50 degrees speed 1. Happy baking y’all
Oh and I was selfish with my honey so I used golden syrup instead
I appreciate the pop noises. I rarely ever just watch something (always multi-tasking) and the noises let me know to look up :)
TIP!!!
Instead of wasting a zip lock bag to grease the pans I use one of those brushes meant for brushing sauces on meat and stuff.....also. You can brush butter on your bread right after you take it out of the oven for super delicious soft crust. And last tip. If you are lazy like me get a bread maker...dump the ingredients in and I set it to dough then when it's done I shape and pop in the oven or just let the bread maker do everything. Its worth the investment to save time!
Ashleysamantha I’d say just use your clean (freshly washed) fingers, and then wash your hands again... even cheaper and faster than using a brush.
flutteringazure I already have a brush so for me it's free but fingers would work too!
I think she is using the baggie to keep it out from under her fingernails. Just a guess.
What's your favorite bread recipe?! I like you use the bread machine for the whole process!
huskypaws super basic recipe but it's delicious everytime!
1cup hot water
2tsp bread maker yeast
3tbsp sugar (I use honey sometimes too!)
1tsp salt
1/4 cup oil
3 cups all purpose flour
I put the water sugar yeast and salt in the machine for a minute until it dissolves. Then the oil and flour and turn it on
Made this today! I halved the recipe to make one loaf and (accidentally) added a tbsp extra butter, added wheat germ and vital wheat gluten, let it rise for an extra hour after it doubled, used half whole wheat flour and half white bread flour, and wrapped it in a damp towel ok a cooling rack after it was done. It was definitely delicious! Next time I plan to add a little more honey, because I may not have added enough for the sweetness I like. I don't usually like homemade wheat breads, but this was really, really good. Tip: the damp towel helps the crust to soften as it cools, for that "store bought" soft crust.
*on a cooling rack. Typo.
Just started making my own bread, when I say just started I mean, yesterday was my first time!! I started with Hamburger and hoagie rolls! And have been looking to make loaf bread!! Today your video pops up on my feed! God send!!
Jordan I love your videos. Your personality just uplifts my whole day. Wonderful bread video that never got boring. Thanks!
Just made this and it's AMAZING! I've tried a lot of different bread recipes and I think this is my new favorite! Seriously so easy and sooo soft and tasty.
Great job, Jordan! I am surprised you posted a video on baking, because you say it often that you don't like baking. That was very impressive! Hope your mom is better!
I have to try this someday, looks yummy.
I allready make my own bread- since way back when being a student on a low budget.
Mine was a recipe for quick bread buns I found which I just added oats to add no taste but make you full on it longer. Nowadays I even use non-stick cupcake pans so no oven paper or shaping the buns by hand either.
Within a hour I have a pan of fresh buns looking like little mushrooms, or cupcakes.
microwaved to Melt 50 gram butter/margarine heated together 5 decilitre water and a package of yeast which here in Sweden is 50 gram too. I think
Blend together to a grey mess and sprinkle some oats and blend in the flour. Add some more water if needed to get that smooth dough with some moist. Let rest for 30 min in the bowl under a towel or put the lid on if you have one.
Then use a spoon or two and scoop out parts of the dough on a oven pan with space between to grow. Wait 20 minutes for the buns to grow and become round by themselves, then 8-11 minutes in the oven 225 degrees celcius. Done.
That looks amazing! I didn't realize making bread at home was SO inexpensive! 👏👏👏
I discovered your channel two weeks ago and am on a mission to watch them all, I’m obsessed! ;) 👍🏻
Chesed Escobedo me too!
Me too😁
Yes please! Can’t wait to try!
Looks amazing...my mom baked bread every Fri when I was growing up.
paper towels work awesome for greasing pans!
I just use my fingers lol
No need to use plastic...
Use the wrapper from your butter, just keep in freezer until you need one
Parchment paper, or a rubber spatula also work great!
They do but when I'm using shortening I actually like doing like she does with the sandwich bag and then I leave the sandwich bag in with the shortening when I put it away so I'm using the same sandwich bag over and over to grease my pans.
Made it this morning and it's amazing! Didnt have honey so I used golden syrup. I'm excited to try honey next time 🙂
I LOVEE and appreciate that you love fail proof recipes. Thanks for this. It's perfect!
Your kitchen looks amazing! I can't wait to see the whole thing!
That bread hook spinning to the beat of the music made me giggle.
Candice Lambert Me too!
I'm so excited to try this! My homemade bread has been hit and miss. I have to say when I saw the title it cut off the end. I thought it said FAIL not fail proof. I watched the whole thing thinking this looks so great. What in the world is going to go wrong. I was so excited when it didn't. lol. Then I saw that it said Fail Proof.. :)
Absolutely love you! I've been following for a few weeks and I've watch tons of your videos and you help me out a ton! I'm a new mom and I often feel like I'm not organized enough (when I love being organized, it makes everything so much easier) and I love your tips and tricks! We're going to start doing your budget plan! Love you♡
You are great, thank you for sharing this recipe, and thank you for being so real with everyone.
I need those pans! 💕💕 Ive been making bread for a long time but having a nice square slice for sandwiches would be wonderful. Thank you!
Hi Jordan. This is the 2nd time I've watched this video (luv them all).
I noticed you struggling a bit keeping the bag on your hand while greasing the pan, so I thought I'd share my little tip. I just take a small piece of paper towel to scoop the shortening out of the container & spread onto the pans. The scrunched piece of paper towel keeps the mess off your hands, yet still covers every corner of the baking pans. 🙂💕🍞
Thank you!
My family LOVES this recipe! THANK YOU!!!
Tried this recipe, best bread recipe every! What is best is that its so simple I have tried others not even close, would have taken a picture but my boy's devoured it lol. Thanks for sharing. 😊
this recipe looks so good, watched it a few minutes ago and currently in the kitchen now making it :) yum can't wait!!
The Buchanan Family How did it turn out?
Noooo..... 😭 I wanted to see how it looked inside...
Those look perfect! I'm going to get those bread pans. My daughter loves to bake with me so we'll make bread next weekend. Thanks Jordan!
Making this bread now!! Can’t wait!!
We have 60cent loaves even $1. I do make my own bread sometimes, but when I'm feeling lazy I buy (which is often) I'll buy it
Just finished making this bread and my girls are devouring it! it's the end of the month which means we can't go food shopping for another two days but I had pretty much all the ingredients I had to sub a few. I didn't have any eggs so I used 1/4 cup of applesauce and I used brown sugar instead of honey. We also don't have any salt LOL. So I can only imagine how much better it would be if I had all the actual ingredients 🤣
So glad you're liking it!
Do you have a hand mixer or the stand mixer she used?
Smart young Lady !!
I never have all ingredients to a meal I want to make or something I want to make
I eant to make them tonight but i dont have those pans, what can i do?
Thank you so much for encouraging folks to make bread at home. Always worth it.
Wow this is a great recipe. I just made it for the first time, with my 9 year old, and it turned out amazing! I wish I could attach a picture!!
You’re awesome! I love your videos, I’m not even a mom but I use your tips for when I go to Disney with my family and they work every time!
Oh Jordan I love your dining update, just gorgeous and your energy is contagious! Looking forward to seeing the kitchen soon. I like your flour container what brand please ? I love making bread ans so going to try this recipe ! thank you
Momma From Scratch I’ve seen those at Walmart. I have a few they’re great.
Has anyone not use honey ? I was thinking sugar instead of honey jw
I finally made this recipe and IT 👏🏽 IS 👏🏽A 👏🏽 KEEPER!!!! Thank you not just for this recipe but for all of your budgeting, planning, productivity, shopping and so many more tips! You are so much appreciated!
I love you! And I've gotten so many compliments on this beautiful bread when I make it!
Coffee filters work great for greasing pans!
so do fingers
I’ve never made bread before but I think I’ll have to try now! No electric mixer though so I’ll take some of my frustrations out on the dough!
Love your channel
Shannel Hills I'm hoping that an electric hand mixer will do cause I can't let this recipe pass on by without trying it.
I made it tonight without an mixer or a hand mixer and it turned out SO good! My 3 kids ate a loaf and a half within an hour or so
Awesome. Thank you so much for the update. I'm about to go out and get the loaf pans and trying this out tonight.
@@nanizaby1 it doesn't take long by hand.
Tried this recipe for the first time! Love it! So easy and fool proof.
Love the tiles in the backround of the intro
Love this vid! If I may make a suggestion, Dollar Tree has disposable gloves, box of 100 for a dollar. Walmart also carries them very cheap, cheaper than using baggies. Just a suggestion.
I saw this video a while back. Today, Because of the Corona virus There is absolutely no bread to be found in any stores. But that's ok because I can now make this. Thx 🙂
YAY! So glad you can make this!
Watching the bread knead is so satisfying 😊
Thank you so much!! I've been so curious about your bread recipe and I'm so glad you made a video about it!!
Girl, So anti-climatic if you don’t cut into the bread and let us see what it looks like! Arghhh! Great vid though 👍
@Ashley Lehmann Skip forward to where?? She doesn't cut into the bread at any point in this video..
Ashley Lehmann ????
Wow, I'm a baker (I make cakes for a living but have baked all sorts of things all my life) and I've never seen a single rise bread recipe. They all make you rise once in the bowl, punch it down, then form into loaves and rise again. Takes forever. Lol I'll have to try it! Also...little piece of advice. When making bread, it isn't as imoortant...But for anything like cake or cookies or pie crust you don't want to scoop your flour with the measuring cup like that. You want to spoon it into the cup and then level off. It packs it too much when you scoop it and throws your measurements off. I've weighed out a scooped cup and a spooned cup and it was off by a couple of ounces. That's enough to ruin a tender recipe like pie crust or cake. :)
I've baked lots of bread recipes also... I've never seen seen a single rise recipe. And measuring flour for bread doesn't matter if you scoop or spoon it in since you dont really "measure" the flour. You go by how the dough looks
I agree with this! As a bread baker, I weight my ingredients. I do go by how the dough looks/feels but scooping into the measuring cup (before I had a scale) or weighing was a game changer for me. Much more consistent loaves. For the single rise - I've done a few, especially when I was first learning, and it mostly makes a difference in texture.
If you go to the link, it does have you rise in the bowl, shape them put in pans for second ris
e
Weighing flour is the best way for accuracy but if you don’t have a scale scooping into the measuring cup is next best.
She's doing this for her family with love, not for perfection or to make a living...Awesome recipe. Don't hate participate...
Looks so easy and fun! Thank you for sharing!
This looks amazing!! Thanks for the recipe.
Love it! You did a great job! I love all types of baking. A double oven. One of my dreams. :-)
A double WOLF oven at that! My heart skipped a beat when I saw it....I can only dream about such awesomeness in my kitchen lol
OMG!! This is freakin amazingggg! How do you slice it? I wish you showed that part! Wanted to see the inside.
Great recipe! Thanks for sharing, family loved it!
Cannot wait to try this!!! Love all your tips ❤️
Love your video! I have those USA loaf pans - did you know you don't have to grease them?? I'm all about saving steps when I can and that's what I love about them! (Not to mention, you only have to 'wipe' them clean!). The muffin tins are the greatest. Thanks for all your frugal tips... Keep them coming!
Jennifer Tate I never grease mine either! My understanding is that’s what the ridges are for. Yay for 🇺🇸 pans!
Can u please do a house tour when ur house is finished ✅ or even just a kitchen tour
Love ya ❤️❤️
isabelle bourke id love to see her massive house, it looks so awesome from the one picture I’ve seen of the outside.
I love this recipe. I use your recipe all the time. Cheap, easy, and no fail.
It came out wonderful
Absolutely trying this out! Would you please consider using a baking brush or just hands or even paper towel to spread the shortening...you have to toss the little bag. Also we're using a "bread" hack for a while where bread is stored in the microwave: works like a charm :)
We store ours in the fridge and it NEVER molds. Extra loaves go in the freezer and are perfectly delicious when thawed.
mfreeman94 I love storing our bread in the fridge it last forever and stays so fresh!!
Gonna try this but only part gonna suck I don’t have kitchen aid mixer 🤦🏽♀️ gonna have get electric mixer
Just made this in my food processor! Worked great. Thank you, Jordan! Making my own bread has been on my list for years!
I can't wait to try this! It seems so so easy and looks so good!
You added the wonderful bread recipe could you write out your mom's chicken noodle soup recipe. Thanks
Starlene Gregory I would love the chicken soup recipe as well!
I'd love to know how you slice the bread. I can make great bread but have never found a way to get good, even, normal thickness slices...mine always wind up like doorstops!
My in-laws bought me an electric knife a few years ago. It was a game changer! Cuts bread like magic!
Haha I just asked this a second ago, I will delete my comment since it'd redundant. I struggle cutting uncut bread my pieces end up jagged, uneven, and just plain sad!
I have the same problem. Even the tip of slicing it upside down doesn't seem to help me.
Meg C. I learned this tip years ago for slicing an even slice of anything and it really works: make a knife mark for the thickness you want, then start sawing down while pressing knife firmly back against the loaf (or whatever) from which you are slicing. Hold the firm press till you get to bottom. Seems a little counter-intuitive when you do it, but you will be amazed at result. Bread, fruit, cheese, meat anything you need to slice. Just be sure to use the right knife (serrated knife for bread, fruit, sausage, etc)
Bread knives are a must; makes it so easy. Best tip I can give is to cool the bread on a rack and cut where the rack grooves are. My cooking racks are spaced such that the lines in the bread are perfectly spaced as the size of regular slices. Turn the bread in its side so the bottom is facing you and cut so that you are watching the bottom and the side and slice straight as you sort of trace the groove left behind by the rack. Hope that makes sense!
I love this bread! I just made it. Thank you so much for sharing!❤️
Thanks! I substituted 2 cups of flour with whole spelt flour and it came out great! Awesome recipe! Love your work
Love your lipstick! What are you wearing :)
Fail proof? Hah I can fail making cereal....
So cute! My mama burns water though!
Mmm! Bread. Looks so good!! Thanks for sharing your recipe.
I can’t wait to try this! You make it look so easy!!
I know that recepie, super easy and cheap but instead of honey I'm using 1 tbs of sugar.
Never knead for more than 5 minutes on any KitchenAid mixer. And only speed 2 for anybody watching :)
If it works, why not?
Sorry, meant to reply to Heather lol
I want to know too!
It depends on the dough. All purpose has less gluten so maybe that's why? First speed on a Kitchen Aid doesn't really do very good with the dough hook. Look up window Pane method. The dough should stretch like a window pane and be smooth and transparent when ready.
Just made this today and loved it!!! Thank you!
I'm trying this recipe....it looks fairly easy to do. Thanks Jordan 😊👍
Is this hard to accomplish using just a hand mixer? Looks yummy! :)
Candi Trusler I wanna know too
it's not. I make mine by hand. different recipe though but just as easy
It would probably be too dense for my hand mixer but I knead my dough by hand because 1) I'm lazy and hate washing dishes and 2) I can take my frustrations out on the dough and get a good arm/chest workout at the same time 😂
I have a hand mixed with a dough hook attachment. It has more power than a regular mixed. My son bought it at walmart
I buy a $10 bread maker at the thrift store to mix my dough, then bake in the oven. I broke so many kitchenmaids with my whole wheat dough!
I'm going to try a vegan version of this with egg replacer 😍🍞
are you planning to just omit honey altogether or add agave or something as a substitute?
Meg C. I hadn't even thought about the honey haha I'll use almond milk, dairy free sunflower spread & the egg replacer. Maybe maple syrup? Not sure
Mrs S same I think I'll use a flax egg and maple syrup sounds yummy.
Mrs S I don’t put an egg in my bread and it comes out great! You can substitute any fat for the butter. I’ve used olive oil it comes out good. And I don’t even know if you really need honey, a bit of raw sugar would be fine.
Jetta Stiles thank you
thanks for the recipe! made this for my family and everyone loved it!!!!
This looks amazing! Can't wait to try it. My girls are gonna love this!