A blissful bite! How to make a simple white onion cheese base roll using just one frying pan

Hello, this is Chucky!
This time, I'd like to introduce you to a delicious snack using white onions that gets tastier as the weather gets colder.
Seriously! This white onion wrapped in cheese and bacon goes great with alcohol, and brings out the natural sweetness of the white onions, adding a delicious flavor that you can eat endlessly!
The bacon on the surface is fragrant, and the cheese melts from the inside.
And! By slowly and carefully cooking the white onions, they become soft and sweet, and these three things match perfectly, making this a snack that you can drink as much as you want, so please try making it once.
So, here we go!
I'll introduce you to how to make white onions wrapped in cheese and bacon.
[Ingredients]
1 white onion
8 slices of bacon (half cut)
2 slices of sliced ​​cheese
[How to make]
1. Make a cut on the surface of the white onion and cut it into 8 equal parts.
Cut each slice of cheese into 4 equal parts.
2. Place the sliced ​​cheese on top of the bacon, top with the white onion and roll it up.
3. Add oil to a frying pan and cook over low heat with the end of the roll facing down. When it browns, flip it over.
4. Cook for 7-8 minutes, changing sides! Cook until it browns all over and the white onion is soft.
Yes! Done!
By slowly cooking the white onion, it becomes soft and melty, bringing out its sweetness.
It goes perfectly with the saltiness of the bacon and the richness of the cheese, making it an excellent snack that spreads in your mouth, so please try making it once.
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#cooking #recipe #white onion #appetizer #side dish #easy recipe