කොස් ඇට දාලා හදන කෙසෙල් මුව කරිය ආච්චිඅම්මගෙ රසට/kehel muwa curry(banana blossom curry)

කොස් ඇට දාලා හදන කෙසෙල් මුව කරිය ආච්චිඅම්මගෙ රසට/kehel muwa curry(banana blossom curry)
Join us today as we embark on a culinary journey to create a mouthwatering Banana Blossom Curry, a vegan delight that will tantalize your taste buds and introduce you to the flavors of Southeast Asia.
Ingredients:
1 Banana Blossom (also known as Banana Heart)
½.cup of coconut milk
onion, finely chopped
cloves of garlic, minced
red chili,
½. teaspoon of turmeric powder
½. teaspoon of mustard seeds
1 teaspoon of curry powder
½. tablespoon of fenugreck
vegetable oil
Salt to taste
Curry leaves/ rampa
tarmarind
Instructions:
Prepare the Banana Blossom: Start by peeling away the tough outer layers of the Banana Blossom until you reach the tender, pale inner part. Slice it thinly and soak it in water with a bit of salt for 10-15 minutes to remove bitterness. Rinse thoroughly and set aside.
Prepare the Curry Base: In a large pan, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onions become translucent and fragrant.
Add Spices: Add the turmeric, cumin, and coriander powder to the pan. Stir well to coat the onion mixture with the spices. Cook for another minute to enhance the flavors.
Banana Blossom & Coconut Milk: Gently add the sliced Banana Blossom to the pan and stir to combine with the spices. Pour in the can of coconut milk and bring the mixture to a simmer. Reduce the heat and let it cook for about 15-20 minutes, or until the Banana Blossom is tender and has absorbed the flavors of the curry.
Adjust Seasoning: Taste the curry and season with salt and pepper according to your preference. If you like it spicier, you can add more sliced red chili at this point.
Serve: Once the Banana Blossom is tender and the flavors have melded together, remove the curry from heat. Serve it hot, garnished with fresh cilantro leaves and lime wedges on the side. This curry pairs wonderfully with steamed jasmine rice or your favorite rice variety.
Enjoy: Get ready to savor the unique and delightful flavors of Banana Blossom Curry - creamy, aromatic, and with a perfect balance of spices. It's a vegan dish that's not only delicious but also nutritious!
Join us in making this extraordinary Banana Blossom Curry that's sure to impress your taste buds and add a touch of Southeast Asian cuisine to your cooking repertoire. Enjoy!
Feel free to use or modify this description for your cooking channel. It provides a brief overview of the dish and its preparation steps, making it enticing for viewers to try it themselves.
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[@rangikanadee9556]

Wow කාලෙකින් කන්න බැරි වුනා .දකිද්දිත් ආසයි ☺️

[@helenfernando1528]

නොදන්නා godak දේවල් දැනගත්තා godak ස්තුති oyata ..❤️🥰

[@helenfernando1528]

Thanks නංගී

[@nimaliperera7514]

❤❤❤❤rasa kemak

[@amaliherath9019]

❤❤❤ anee godak kaalekin kanna bari unaa rasama kaamak oya