Juicy Meat Cutlets and Fresh Vegetable Salad with Special Dressing - 497 Calories per Person!

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Ingredients for 5 persons:
650 g mixed pork and beef mince
1 onion
1 carrot
1 egg
1 tablespoon breadcrumbs
2 tablespoon water
1 teaspoon salt
1/2 teaspoon pepper
Oil for frying
For garnish:
7 potatoes
1 teaspoon salt
5 laurel leaves
Dill (for sprinkling)
For the salad:
1/4 small fresh cabbage
1 carrot
1 leeks leaf
1 yellow sweet pepper
Salad dressing:
3 teaspoons of mayonnaise
1 teaspoon of mustard
1/2 lemon juice
1/4 teaspoon salt
a little pepper mix
a little ginger

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