In this video, I show you how to select a good jackfruit when you buy one from a market and how to process it. I hope you like the video; please like and subscribe.
Thank you for the video! My daughters are vegetarian, and I don’t really want to buy all the over processed fake meat… We tried a jackfruit ‘pulled pork’ and it was amazing!
Thanks I purely use jackfruit to make red chili porkless tamales vegan. I've only used the jackfruit in the can in water, but want to try with fresh jackfruit.
I never had a jackfruit I tried for the first time I like it but it's expensive. I got one on Publix I pay 129 a pound and it was a pound to spend it but that's pretty good 😋 thank you for your video 😋
Ok I spent $19.99 for one it had NO sap and seemed all tan and dried out?! It seemed bad so I threw it all out. Do u think itwas bad? And the out side had a soft spot.
@@2hcombo216 thank you so much for replying !! It was bad after all. It was waaaay over ripe, and the people who sold it to me told me it wasn’t ripe yet. They lied!
Great video! Covered everything I needed to know!
Great instructions. Thank you.
You are welcome!
Wow nice Jackfruit 👍😍
Great info Sir! Keep up the good work
Thank you for the video! My daughters are vegetarian, and I don’t really want to buy all the over processed fake meat… We tried a jackfruit ‘pulled pork’ and it was amazing!
Awesome video
Great job and good video
It's so good.
Good stuff
Thanks for the visit
Thanks I purely use jackfruit to make red chili porkless tamales vegan. I've only used the jackfruit in the can in water, but want to try with fresh jackfruit.
Thank you
I never had a jackfruit I tried for the first time I like it but it's expensive. I got one on Publix I pay 129 a pound and it was a pound to spend it but that's pretty good 😋 thank you for your video 😋
Thanks for sharing!!
th-cam.com/video/DQFd_dHKHN0/w-d-xo.html
ive got sticky lips!!! lolol so thankful i found a tube for getting the sticky off me!!!
I bought one and it's brown but starting to split in places. Is it ripe?
Cut it open; it might be over-ripe.
I’m a Hispanic guy and I’ve seen people get it got one today probably should’ve watched this video first haha but thanks I watched it before eating it
59 cents a pound, I paid in our Asian shop €15.- per kilo.
But I love it so much, that I will buy another piece today.
It's my Xmas present.🤣🤣
Certainly, it's a nice treat!
th-cam.com/video/DQFd_dHKHN0/w-d-xo.html
. i watched another tube that showed how to cut it by cutting the shell in a spiral like an orange and it pulls right off !!
Ok I spent $19.99 for one it had NO sap and seemed all tan and dried out?! It seemed bad so I threw it all out. Do u think itwas bad? And the out side had a soft spot.
with the soft spot, most likely it was bad
My jackfruit has a small area of white kind of tiny hairs…. Is that bad …
hmm that's new to me; usually there's sticky sap which may look like strands of hair when you cut into the fruit
@@2hcombo216 thank you so much for replying !! It was bad after all. It was waaaay over ripe, and the people who sold it to me told me it wasn’t ripe yet. They lied!
White staff you throw it away... Jackfruit is really great I had never hear about it but when I eater I became hooks on!!!
Omg I saw the thumbnail and was like - what’s happened to his scalp?? Turns out it was just a bandana 🤪
I know
I can eat it all day long as well!!
I pay 1.99 per pound where does anyone buy it for less in Los Angeles?
That shredded stuff is meat n very edible
Wrong info dude. You don't split it down the middle, cuts the seeds too. Its not how its done in this region
His wrong about the shredded part aswell
Play it on 1.5x speed🙄
Hahahaha wow