This is the first jackfruit video I have seen that shows the proper way to open it and extrait the edible parts, meanwhile respecting the organic structure of the fruit and using this very organic structure to process it for eating. This video is so wonderful, from the beginning where the gentleman harvests a few properly ripe jackfruit, to the filming of his roadside stand, every step is authentic and beautiful. Thank you so much Terry Films for the education, simply marvelous!!!
For those who have never eaten this fruit: The rind and core are dripping with extremely sticky latex which can be very messy to deal with, but this man is obviously an expert at minimizing the mess. The edible arils have the identical flavor of Wrigley's Juicy Fruit gum. The arils that you see the man freeing from the thick rind, core, and other dry fibers are wonderfully fragrant, sweet, and juicy. There is one large starchy EDIBLE seed inside of each aril, which can be prepared for eating exactly as if it were a chestnut. Out of one 20 lb jackfruit you can expect to fill two gallon-sized ziplok bags. They freeze well for storage. This is my very favorite fruit, with durian in a close 2nd place. (Note: "Arils" are the smaller edible portions found inside a larger fruit, and they usually enclose a seed.)
come to asia, you can eat so many varieties of jackfruit. it's not a seasonal fruit, you can get it all year round. it will always availabale. it's so delicious. i've watched some western people on youtube tried this fruit, 90% are failed, because they bought it from asian market, which is unripe when it picked. or frozen one. because jackfruit rot faster than any other fruits
Have only Cut 3 Jack fruit so far, and this video has shown me two significant cuts that make everything easier, That deep plunge into the stem attachment point and the freeing of the core into 4 quarters to release the arillus and allow the shell to invert.
If one has not tasted Jackfruit , just missed out on the most delicious fruit , it taste cannot b explained , its just amazing , the best JF comes from India , the taste is amazing , unripe jackfruit has a stringy, meaty texture similar to meat . This texture-along with the fruit's neutral, almost bland taste, which can accommodate the flavor of whatever it's cooked in & is a large reason why jackfruit is such a popular meat alternative.
HMMMMM!!! I can already smell and taste it in my head. I miss eating jackfruits! Also, key to not get sticky sap on the hands is to oil your hands first. 😉
I was on a project for Botony Garden Research Center in Singapore when a facility engineer brought me the jackfruit. That was the first time I ate this delicious fruit. It was like eating Buskin & Robins frozen icecream. It was really very delicious. There are two types of Jackfruit, white and yellow. This is really amazing fruit.
Kami sangat suka menonton video ini, karena sewaktu kami masih kecil kami juga sering memanjat pojon dan memetik buah nangka di kebun kami. Bunyi pukulan buah nangka matang dan nangka mentah kami dapat membedakannya. Terima kasih
🙏😍👍❤️Há quarenta anos passados, quando eu era um jovem adolescente (tenho hoje mais de cinquenta anos de idade!!), meu saudoso pai e alguns dos meus tios (seus irmãos), também saudosos, subiam nas altas jaqueiras, sem escada alguma!!! Apenas tiravam o sapato ou chinelo e, com muita habilidade, destreza e prática decorrente de uma vida RURAL, na roça, pois haviam nascido na roça, na fazenda, subiam com facilidade e rapidez impressionante!!!! Guardo essa lembrança com bastante saudade... E subiam com um corda bastante comprida, toda enrolada, presa à cintura, pra AMARRAR A JACA e fazê-la descer sem ter que deixar cair diretamente ao chão, machucando-a, ou mesmo machucar alguém, caso deixasse a jaca cair sozinha e, no percurso da descida, NÃO desviar em algum tronco da árvore e, obviamente, MACHUCAR alguém... Enfim, além de práticos e hábeis, eram também cuidadosos, precavidos e cautelosos conosco, filhos e primos que estavam embaixo da árvore frondosa, aguardando pelo sublime deleite de degustar a saborosa jaca...😍🙏 Saudades, saudades e saudades, meu Jesus Cristo!!!...🙏😍👍 Fomos felizes, meu Deus... Eram férias escolares, inesquecíveis, fantásticas, maravilhosas em Cruz das Almas, Bahia... Joaquim Cardoso 🌻🙏 ((27/01/24; sábado)) Muito obrigado!!!!
TIL: The initial cut through the fruit is the line where the two halves are symmetrical once they are separated. That way you are not cutting into any of the seeds. Brilliant.
Meu pai diz que quando era criança cozinhavam as sementes pra complementar a refeição. E, por incrível que pareça, eu mesmo cheguei a comer sementes de jaca cozidas recentemente, foi no restaurante onde eu almoçava perto do meu trabalho! Lembra um pouco o tremoço, realmente achei gostoso 🙂 (Obs: acha-se fácil um monte de receitas na internet)
выше пишут на английском, что охренительный. Кожура пропитана резиной типа жевачки, а вот эти слюнявые черешки желтые как мороженое фруктовое . Внутри семечка и ее можно запечь и орех внутри тоже съедобный типа кешью. Слыхал, что если его в банку затолкать, немного воды и гидрозатвор - брага получится через неделю.
This is the first jackfruit video I have seen that shows the proper way to open it and extrait the edible parts, meanwhile respecting the organic structure of the fruit and using this very organic structure to process it for eating. This video is so wonderful, from the beginning where the gentleman harvests a few properly ripe jackfruit, to the filming of his roadside stand, every step is authentic and beautiful. Thank you so much Terry Films for the education, simply marvelous!!!
Repetition, thousands of times!
I planted one in my garden here in nigeria. I just can't wait to have a taste of it when it starts fruiting..
😊😊😊😊
For those who have never eaten this fruit: The rind and core are dripping with extremely sticky latex which can be very messy to deal with, but this man is obviously an expert at minimizing the mess. The edible arils have the identical flavor of Wrigley's Juicy Fruit gum. The arils that you see the man freeing from the thick rind, core, and other dry fibers are wonderfully fragrant, sweet, and juicy. There is one large starchy EDIBLE seed inside of each aril, which can be prepared for eating exactly as if it were a chestnut. Out of one 20 lb jackfruit you can expect to fill two gallon-sized ziplok bags. They freeze well for storage. This is my very favorite fruit, with durian in a close 2nd place. (Note: "Arils" are the smaller edible portions found inside a larger fruit, and they usually enclose a seed.)
Wrigley's Juicy Fruit gum? Seriously ?
@@tracymiller833 Yes, seriously! The flavor is identical.
come to asia, you can eat so many varieties of jackfruit. it's not a seasonal fruit, you can get it all year round. it will always availabale. it's so delicious. i've watched some western people on youtube tried this fruit, 90% are failed, because they bought it from asian market, which is unripe when it picked. or frozen one. because jackfruit rot faster than any other fruits
波羅蜜很甜很好吃，波羅密種子也能吃，口感很像菱角，可以煮排骨湯
🐷🐖🐽👎👎👎🤮
Ты смотри, а я оказывается с детства уже 60 лет неправильно нарезаю джекфрут. Спасибо, теперь буду правильно резать.
Have only Cut 3 Jack fruit so far, and this video has shown me two significant cuts that make everything easier, That deep plunge into the stem attachment point and the freeing of the core into 4 quarters to release the arillus and allow the shell to invert.
Amazing skill, great.👍👍
I love watching videos of people who are masters of what they do!
肉吃完！裡面種子可加入任何湯頭煮！好好吃喔😋⋯⋯
I love these. Jack fruit and Durian, excellent fruits to gobble on.
If one has not tasted Jackfruit , just missed out on the most delicious fruit , it taste cannot b explained , its just amazing , the best JF comes from India , the taste is amazing , unripe jackfruit has a stringy, meaty texture similar to meat . This texture-along with the fruit's neutral, almost bland taste, which can accommodate the flavor of whatever it's cooked in & is a large reason why jackfruit is such a popular meat alternative.
Amazing 👍👏
我仿佛聞到了波羅蜜它特有的濃郁香馥氣味😋
榴蓮🤤
Skill + Knife = Good result 💪
Adorei o video❤🙏
Super yummy! I buy it on the streets of Thailand whenever I am there.
The fruit is getting all respect from those people. 👍🏻
HMMMMM!!! I can already smell and taste it in my head. I miss eating jackfruits! Also, key to not get sticky sap on the hands is to oil your hands first. 😉
What a delicious fruit! The vendor cutting skills make it look easy and clean. I always have trouble with the sticky sap on my knife.
lube your knife with coconut oil to prevent the sap sticking.
Gostoooo muiitoooooo de Jaca....
Rio de Janeiro - Brasil...
I love jackfruits
Luarbiasa...disana ada juga buah nangka... 👍👍👍👍
안녕하세요 맛이어떤가요 ~먹어보고 싶네요🙏❤️👍👍👍
Very nice video and thank you for sharing the video 🎉😊
Amo jaca. Deu água na boca😋👏👏👏👏👏
Great video thank you
Mít nhìn ngon quá. Chúc kênh thịnh vượng..
These grow in Mexico. I’ve never seen anyone pick them. Maybe they do, I’ve just never seen it. Now I know what to do. Thank you.
Bikin ngiler mantap😋
看了流晒口水😂
Waoo....banyak banget buahnya...the best deh
一直以為裡面的肉都可以吃,感謝分享!
事實上是可以吃的
全都可以看一盒多少 從拔下來到拆都費時費力
Deve ser muito boa 👍👈 sucesso aí família 🤜🤛
Mẹ ơi. Ơi
I really love Jaca. It´s also very commom here in Brazil.
Widih panen nangka 👍👍👍
What a delicious fruit 💐
I was on a project for Botony Garden Research Center in Singapore when a facility engineer brought me the jackfruit. That was the first time I ate this delicious fruit. It was like eating Buskin & Robins frozen icecream. It was really very delicious. There are two types of Jackfruit, white and yellow. This is really amazing fruit.
Wow very good 👌thanks
obviously an expert!!
So very delicious 😋
Đúng hay
Quá đỉnh
Chào video hay quá mik like r
Jackfruit is delicious! I bought a slice this past weekend. They're kind of expensive still here in the US, but I eat it every chance I get.
It's probably the cheapest fruit in South Asia.
What does it taste like? I need to try it.
@@ya00007 like a mix between pineapple and lychee. you should try it!
@@ya00007 to me, something like mango and banana, and sweet. It's very distinct, and very aromatic when you eat it
Mouth watering video 💜💙♥️💖💗❤
很熟透了。
Kami sangat suka menonton video ini, karena sewaktu kami masih kecil kami juga sering memanjat pojon dan memetik buah nangka di kebun kami. Bunyi pukulan buah nangka matang dan nangka mentah kami dapat membedakannya. Terima kasih
Amazing 👌👌👌
Xơ mít này ngon. Dùng để kho với cá thì rất tuyệt
🙏😍👍❤️Há quarenta anos passados, quando eu era um jovem adolescente (tenho hoje mais de cinquenta anos de idade!!), meu saudoso pai e alguns dos meus tios (seus irmãos), também saudosos, subiam nas altas jaqueiras, sem escada alguma!!! Apenas tiravam o sapato ou chinelo e, com muita habilidade, destreza e prática decorrente de uma vida RURAL, na roça, pois haviam nascido na roça, na fazenda, subiam com facilidade e rapidez impressionante!!!! Guardo essa lembrança com bastante saudade... E subiam com um corda bastante comprida, toda enrolada, presa à cintura, pra AMARRAR A JACA e fazê-la descer sem ter que deixar cair diretamente ao chão, machucando-a, ou mesmo machucar alguém, caso deixasse a jaca cair sozinha e, no percurso da descida, NÃO desviar em algum tronco da árvore e, obviamente,
MACHUCAR alguém...
Enfim, além de práticos e hábeis, eram também cuidadosos, precavidos e cautelosos conosco, filhos e primos que estavam embaixo da árvore frondosa, aguardando pelo sublime deleite de degustar a saborosa jaca...😍🙏
Saudades, saudades e saudades, meu Jesus Cristo!!!...🙏😍👍
Fomos felizes, meu Deus...
Eram férias escolares, inesquecíveis, fantásticas, maravilhosas em Cruz das Almas, Bahia...
Joaquim Cardoso 🌻🙏
((27/01/24; sábado))
Muito obrigado!!!!
看過某節目去泰國拍波羅蜜料理,波羅蜜中間的心也能做成菜吃
其实它的皮也是可以生吞的，但是一生只能吃一次
@@limruiyang2828 ini we
我們原住民也會做成湯喔 還不賴😂
Maravilha de fruta
Bali hadir mantapp ini buah faforitku jadi pengen aq.. hehehehe
The fruit is very well 😋❤️
切開最好帶塑膠手套它有天然的膠水，吃完果肉把果核洗淨加鹽水煮熟，果核皮剝開吃果核肉，帶有一點菱角味。
處理完手上抹點沙拉油就不黏了
@@user-vz6uc5bz4b 还是一样粘的。要用肥皂洗，才不粘的。
它的果核不好吃的啦。
TIL: The initial cut through the fruit is the line where the two halves are symmetrical once they are separated. That way you are not cutting into any of the seeds. Brilliant.
Best jackfruit
My goodness that looks good. I cannot help but wonder does it taste as good as it looks?
👍👍👍👍👍😍😍😍
Its heavenly sweet ..
If you get the RIGHT one, its absolutely delicious, bubble gum flavor, these don't mature enough, maybe that's how they do it in their country .
I made wine out of this. Superb it was...
These are a super food.
Rich in protein & a little Carbs.
Even the Seeds are delicious when cooked right.
It's really not that good. It's sweet but it kinda burns your throat after eating it. It's not my favorite fruit, might be one of my least favorite.
essa é uma das frutas mais doces que existem, e uma das minhas favoritas.
Jaca e bom demais amigo mesmo
@@pedrogeovane1316 vdd.
@@canaldojoe4214 m
Você Percebe Que o Cara é Profissional Quando Usa a Escada Ao Contrário 🤣
I love this jack fruit.its abundant in Andhra Pradesh.india.
I'd love to go to Taiwan and try it someday.
Seneng lihatnya,,,mantap
我最愛的水果之一，果味清香，肉質甜脆，果絲可以炒肉絲但我沒有很愛，大大的子可以燉排骨，口感類似菱角，非常好吃！
I like jackfruit a lot. They sell it at my grocery store. It travelled far away to get to Montana
What's it taste like?
Wow... wow great this is very expert
nice❤❤❤❤
It's my favorite. ..❤️❤️🥰
Os fios agarrados a casca, também pode ser transformado em docê, é só cozinhar em panela de pressão, fica muito bom,o processo é o mesmo da polpa
Nao presisa de cozinhar e direitamente consumu ,fruta mais doce.
@@donifrt9971 a casca também é refogada e comida como palmito, em recheio de pastel.
Meu pai diz que quando era criança cozinhavam as sementes pra complementar a refeição. E, por incrível que pareça, eu mesmo cheguei a comer sementes de jaca cozidas recentemente, foi no restaurante onde eu almoçava perto do meu trabalho! Lembra um pouco o tremoço, realmente achei gostoso 🙂 (Obs: acha-se fácil um monte de receitas na internet)
Wow look so delicious
مشا الله فكيهة غريبة والكين يدو انها الديدة بصحتكم وربي يكمل عليك بتوفيق 🤝
이거 베트남에서 처음 먹어봤는데 정말 맛있어요 두리안하고도 향이 약간 비슷한데 더 맛있어요
베트남어로는 밋이라고 합니다
Wau enak banget 👍
good video content, very inspiring, I like it, greetings from vidofarm Indonesia
Jaca é a fruta que eu mais adoro
it is so beautiful
Looks Yummy
Like jackfruit...long time no eat this fruit
印尼的也很喜歡吃這個
Mantul Om nangkanya gede".salam dr Jawa Indonesia.
во хреновина то какая! интересно это вкусно, и что напоминает его вкус? не думаю что проживая в сибири смогу это попробовать.
выше пишут на английском, что охренительный. Кожура пропитана резиной типа жевачки, а вот эти слюнявые черешки желтые как мороженое фруктовое . Внутри семечка и ее можно запечь и орех внутри тоже съедобный типа кешью. Слыхал, что если его в банку затолкать, немного воды и гидрозатвор - брага получится через неделю.
thank you
Mantap kesukaan saya seperi buah nangka di Indonesia dah mulai punah.
我吃過,又香又甜, 包裹住的種子也好吃
這個東西不能多吃，糖尿病最愛
I love jackfruit fruit. They grew in E Africa. Now I can only get them in tins, in Europe.
Jackfruit eat salt & black pepper powder . Very tasty 👍👍👍👍❤️❤️❤️❤️
For anyone wanting to try jackfruit it is easy to find canned or sometimes frozen at any asian supermarket
Very nice
Amazing food
Ito ang isa sa pinaka masarap na fruit 😁
spirit boss 🙏👍
Nah
果肉冷凍後拿出來吃真的很消暑，又帶有香蕉、芒果、鳳梨的風味
.لا اله الا الله سبحان الله العظيم الذي خلق كل شي وهو علئ كل شي قدير رب السموات والارض ورب كل شي
My favorite fruits I subscribe you
This fruit is my favourite. Just now! I want to eat.
En República Dominicana se llama ..Buen pan muy bueno se puede con huevo frito. Y salsa de carne..
初めて見る物だ…
どんな味がするのか全く想像出来ないわー
跟小孩尿布裏面的味道有一點像😁但是很甜很好吃🤤
respect !
Mantep.. 👍
Jaca me lembra minha família 🇧🇷minha tia sempre parava pra pegar Jaca no caminho de Minas Gerais pra Bahia, uma delícia, gosto de infância 😂