jackfruits are classified as of two general types: 1) Koozha chakka, the fruits of which have small, fibrous, soft, mushy, but very sweet carpels; 2) Koozha pazham, more important commercially, with crisp carpers of high quality known as Varika. We can peel koozha chakka using this method, not koozha pazham.
Avoid following this method of cutting a jackfruit; stick to the traditional method. For a change, i had followed the method shown in the video, today. What seemed to be very satisfying in the beginning, soon turned out to be a huge headache. The cleaning part of the small individual pieces of the fruit is super time consuming in this method.
I tried it, and it came pretty well, if not like this. But I am so happy because I used to struggle while cutting the fruit easier, but now I'm loving 🥰 Thank you so much.
Avoid following this method of cutting a jackfruit; stick to the traditional method. For a change, i had followed the method shown in the video, today. VWhat seemed to be very satisfying in the beginning, soon turned out to be a huge headache. The cleaning part of the small individual pieces of the fruit is super time consuming in this method.
Wow! I have never seen anyone do this before. This is my favorite fruit! I really enjoyed watching this. Thanks for taking the time to create this video!
Excellent method. I went to the farmer's market yesterday and purchased two jackfruits. Now, I purposely purchased an unripened one and a ripened one. This method worked like a charm on the ripened one. Unfortunately, it didn't work on the unripened one. I actually prefer jackfruit unripened. I'm talking picked right off of the damn tree. Texture-wise, it's smoother and it's a little sweeter. Both are delicious, but unripened is where it's at for me.
LaChele I also prefer it less ripened. Don’t like the texture of the fully ripened ones. And the taste is different too. Not as tasty. I like ripened but not fully or really really soft. Needs to be slightly hard. Just a touch.
Nonsense... This is not the common jack fruit variety. This is a soft one. And no one buys it in the open market. And hence no one sells it. In our place it is called ಚಕ್ಕೆ ಹಲಸು. And if I am right, in South Canara, it is called ತುಳುವ. This can be peeled just by hand. No need of all those knife etc
Where I'm from it's called Shattine we cook it curried or boil them and eat it as a starch. It's usually hard we just shell it appart. Every culture is different I guess🤷
@sophia wallace It depends. The ripe one is sweet but a different type of sweetness; also aromatic. They sell canned or bottled ones, mostly in Oriental stores, if you want to just try it first. If it's unripe, you cook it like a vegetable. It will not be sweet. We cook it with meat and shrimp with coconut milk.
I love Jack fruit!!! I had never eaten one until I visited my wife’s family in Brazil! I posted a video on my channel “Joe Columbus” of me trying to open one and... it is so hard! 🤪 This vídeo is easy to follow though, thanks! You can click on our picture to find our videos from Arizona USA and other parts of the world👍
I tried to find a tutorial on how to peel a jack fruit. This is good and I will try it later. I hope I can do it too. I know it looks easy on the video but I will use this method. Thank you Nila's Kitchen.
Wow ! I love jackfruit but getting into it almost stopped me from eating it , well thank u very much now I'll go in for the soft variety and have a gourmet with my lazy kids . And yeah by the way eating a lot of it causes stomach ache , a friend showed me an antidote , all u have to do is after you have had your fill just chew one jackfruit seed and swollow it. It really workes .
What a bummer, I just cut my very 1st jackfruit that I bought from Kroger’s which was exciting because the only jackfruit is ever eaten was the canned and I made it barbecued, this fresh one was greenish brown, and the skin was thick, not at all sappy, and it was not easy to cut....I got 2 gallon size plastic bags worth of fruit after cleaning it, the fruit is good, kinda like a dehydrated mango maybe...will definitely get another one and let it sit longer to ripen more, so they continue to ripen on their own? Any suggestions for what to do with so much of this fruit?
yes, it’s cooking oil... the white sap/latex that was seeping out while she was cutting is super sticky and gets everywhere... my filipino dad would cover our table with newspaper and oil his knife and hands before working with the jackfruit... it’s called langka in filipino/tagalog
What a skill! My first attempt at cutting was today, and I failed. Should have watched this first. imho, it's easier to field dress a rabbit or filet a catfish. Likely to continue to buy TJ's Jack in can.
You can peel the jackfruit the same way if the thorns are brown tipped and the base with greenish yellow tinge the nutrients are intact and tastes yummy and is crunchy. All you need to put in is a little more effort. Over ripe jackfruit results in slimy pods difficult to chew and swallow.
Well,I tried it yesterday.... I think this works if the fruit is really ripened. Mine was not much ripened....So everything messed up and we had to cut it in the way we used to cut before....It was a total mess
Of course... Becoz in the video is Cempedak fruit not Jackfruit. Both looks about the same. For jackfruit, it will never can open as shows in video. For cempedak - yes can.
jackfruits are classified as of two general types: 1) Koozha chakka, the fruits of which have small, fibrous, soft, mushy, but very sweet carpels; 2) Koozha pazham, more important commercially, with crisp carpers of high quality known as Varika. We can peel koozha chakka using this method, not koozha pazham.
Avoid following this method of cutting a jackfruit; stick to the traditional method. For a change, i had followed the method shown in the video, today. What seemed to be very satisfying in the beginning, soon turned out to be a huge headache. The cleaning part of the small individual pieces of the fruit is super time consuming in this method.
New nice info to know, tnks
Malayali😁
True😅
Where do you get Koozha Chakka type of jackfruit? Does anyone know? 🙏
Remeber that the skin has to be BROWN not green when doing this, if its green it will not work.
;)
I wish I saw your comment sonner, lol
Did not work with brown either! 👎🏼👎🏼👎🏼
Ooof darn I just opened mine and it was green
Yes.
Jackfruit kottu - th-cam.com/video/gcZmVowYRxc/w-d-xo.html
Wow, never thought about it that way. One of my favorite fruits. So sweet and full of flavor.
Thank you so much dear.
Nice
Yeah
My mouth is watering now
This technique is pure genius! MIND BLOWN!!!
The best cutting of a jackfruit I've seen yet .
This can apply only on "koozha chakka" not on "varikka chakka"
Yes exactly. Jack fruit has two different kind, one can't be open like this
Yes crct
How do we know the difference mines brown but dosnt have long stem
right
@@buddcz it has 3
Many people don't know this process Great 👍🎉🎉
I tried it, and it came pretty well, if not like this. But I am so happy because I used to struggle while cutting the fruit easier, but now I'm loving 🥰 Thank you so much.
This is an amazing way of opening it. So beautifully done. I can’t wait to try this technique 👌🏼
Avoid following this method of cutting a jackfruit; stick to the traditional method. For a change, i had followed the method shown in the video, today. VWhat seemed to be very satisfying in the beginning, soon turned out to be a huge headache. The cleaning part of the small individual pieces of the fruit is super time consuming in this method.
Wow! I have never seen anyone do this before. This is my favorite fruit! I really enjoyed watching this. Thanks for taking the time to create this video!
q1
Good explanation, but you forgot to mention that your technique is for soft variety of Jackfruit.
Yes, this technique doesn't work so easily with all varieties.
U R ABSOLUTELY RIGHT. THIS FRUIT SKIN IS THIN AND RIPED WELL.
BUT STILL IT IS WORTH LEARNING THIS SPIRAL CUTTING.
REGARDS AND BLESSINGS
uma
All are soft if riped properly😊
This jackfruit cutting skill is very impressive. I never saw anyone did it like this. This is awesome. Thank you for sharing your skill.
How to unboxing "Jackfruit"..?!!😁😁😁😂😂👌👌
😂
@@SSahanaC wwertyyyuiopasdfghjklzxcçvñn
Lol 😂
Very Crazy 😝
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂😂🤣🤣😂
Great presentation. Very helpful. We just got one whole fruit and were successfully using your technique. TX.
Very obedient jackfruit!😂
Suhas Sundar ahaha
Lol
Lol(2)
😂😂
😁😂😂😂
This was the best way I've seen so far!
Very nice technique. You should be given a prize for this video. You made my work so easy.
Excellent method. I went to the farmer's market yesterday and purchased two jackfruits. Now, I purposely purchased an unripened one and a ripened one. This method worked like a charm on the ripened one. Unfortunately, it didn't work on the unripened one. I actually prefer jackfruit unripened. I'm talking picked right off of the damn tree. Texture-wise, it's smoother and it's a little sweeter. Both are delicious, but unripened is where it's at for me.
Never tried unripened. Can't be good
It's hella good. Trust.
@@LaCheleWallace but ripened is much much sweeter. So why raw ? You tried it both ways ?
LaChele I also prefer it less ripened. Don’t like the texture of the fully ripened ones. And the taste is different too. Not as tasty. I like ripened but not fully or really really soft. Needs to be slightly hard. Just a touch.
It just tastes the best that way.
ಅದ್ಬುತ ಕೌಶಲ್ಯ.. ಧನ್ಯವಾದಗಳು👏👏👍
Your people are also so lucky bro.. because Karnataka full of jack fruits
Is that oil at the start you rub your hands and knife with?
Cooking oil
This video was a highlight of my week. Thanks for sharing!
Nonsense...
This is not the common jack fruit variety. This is a soft one. And no one buys it in the open market. And hence no one sells it.
In our place it is called ಚಕ್ಕೆ ಹಲಸು.
And if I am right, in South Canara, it is called ತುಳುವ.
This can be peeled just by hand. No need of all those knife etc
Correct
Where I'm from it's called Shattine we cook it curried or boil them and eat it as a starch. It's usually hard we just shell it appart. Every culture is different I guess🤷
Really .can u tell me what is it's name in English pls. I think it is normal Jackfruit in Kerala.
@@anithad4294 ഇത് 'പഴം ചക്ക' യാണ്...
@@padmashenoy5814 o Sheri chechi thank you 😊
Wow! U R the first person who uses such a smart technique. Thank you for sharing 👍
One of my favourite fruit... mouth watering..😋
@sophia wallace It depends. The ripe one is sweet but a different type of sweetness; also aromatic. They sell canned or bottled ones, mostly in Oriental stores, if you want to just try it first. If it's unripe, you cook it like a vegetable. It will not be sweet. We cook it with meat and shrimp with coconut milk.
Sm 😁
Jackfruit looks intimidating. You made it look easy. I am just now getting ready to cut my 1st jackfruit. Thanks for sharing this video.
I love Jack fruit!!! I had never eaten one until I visited my wife’s family in Brazil! I posted a video on my channel “Joe Columbus” of me trying to open one and... it is so hard! 🤪 This vídeo is easy to follow though, thanks! You can click on our picture to find our videos from Arizona USA and other parts of the world👍
What do you put on your hands and the knife before you cut it?
looks like oil so doesn't stick
Vera level Thalaiva 😎
Super skill. Thank you for sharing. Warm regards from California. 🙏❤
I tried it in my field, it was Soo easy and simple thanks to you, and pls do more and more videos like this it will help to others thanks to all
B
What a pro!!!! The best cut I’ve ever seen 😮
I tried this on a green Jackfruit - no go. Must wait for ripe ones.
Me too they are horrible
Chaaan 👌👌👌,,,,aattach" PHANAS" kapayla gheto 👍😀
Wow that's so easy. Must try it.👍
చాలా బాగా కట్ చేశారు (very good cutting)
Two types of jackfruit 1 barka means soft and 2 kapa means hard jackfruit. This is a soft jackfruit. But easy method
are you South...??
Yes it is barka.
Soft jackfruit we call it tulwo😀
Barke and tuluve
What did you utilize on your hands and the knife in order not to have the gluey residual from the jackfruit?
I've been doing it wrong all these years. Cool video 👌🏽👌🏽
I tried to find a tutorial on how to peel a jack fruit. This is good and I will try it later. I hope I can do it too. I know it looks easy on the video but I will use this method. Thank you Nila's Kitchen.
Damn, wish I saw this before me, my dog and every surface in my house began to be sticky and smell like jackfruit.
Thursday night and Friday and Friday and Friday and Friday I send me your address and number of your girls
Can we use this sethod for raw jackfruit as well?
Mind blown! Thanks for the new way to open jackfruit.
how do you preserve it for later since its so much? Can you freeze some of it for later.? Since there is a lot it
Yes. You can freeze it.
I put it in sandwich size resealable bags.
Thaw in the refrigerator before eating..
Héctor González Thanks
🙏Thank you for this easy method 👏
Very good idea.👌👌👌👌👌
*wow really wonderful idea.😍😍😍😍😘😘😘😘😍😍😍😘😘😘😍😍😍😘😘😘😍😍😍😘😘😍😍*
What did you put on the knife and your hands?
Wow ! I love jackfruit but getting into it almost stopped me from eating it , well thank u very much now I'll go in for the soft variety and have a gourmet with my lazy kids . And yeah by the way eating a lot of it causes stomach ache , a friend showed me an antidote , all u have to do is after you have had your fill just chew one jackfruit seed and swollow it. It really workes .
Nice work Nila, now I’m going to try it.
Se ve muy fácil, lo voy a intentar y le aviso cómo me fue. Gracias.
Wow amazing tricks super sister👌👌
Parabéns!!!
Esta foi a maneira mais fácil que já vi para abrir uma JACA.
Amo esta fruta e o Sorvete é uma delícia!
Can Read It But Can't Understand 😂
Wow! Never seen this technique 👌 awesome! Thanks. I may impress some people someday.
Wow!!! Next time when I go to native place I will try.
Vm
I love you with Erin
It only works in a verity of jackfruit which is very soft
Thanks for showing us how to cut the jackfruit. That was amazing.
Very Expert Nila's Kitchen, long live.
Very nice sharing Sir, it's very useful video which has made my job of Jack fruit cutting ,very convenient!
Yewa kokan aaplech asaa.... :-D
I am going to try this 100% pucca....:-D
Ho na parwach khalla sweet sweet "KAPA"😋😋😋😋
@@rupamkurhade5861 हा कापा नव्हे,बर्का आहे.
Better not to consume in rainy season.
@@abuabdullahkazi6241
Yes, not good for Diebetic ppl too....
Achanak kokani wachun bhari watala 😀 mi kokani nahiye tari ☺️
I m planning to sell jackfruit in my stall n find this very useful. Tq for your sharing.
Glad I tried it last week yes it taste good and sweet 😋
its not about taste🙂 were you able to peel off in the same way?
@@pavany.r7165 not me
What does she cover the knife and hands with? Oil?
Wow, brilliant idea. Good job!
Great technique, so efficient & clean. Thanks for your time🙏
you make it look so easy! Thank you for sharing
பலா என்றாலே பண்ருட்டி பலா தான் சிறப்பு. ஏன் என்றால் அது செம்மண் பூமியில் விளையும் அன்பான பழம்.
What a bummer, I just cut my very 1st jackfruit that I bought from Kroger’s which was exciting because the only jackfruit is ever eaten was the canned and I made it barbecued, this fresh one was greenish brown, and the skin was thick, not at all sappy, and it was not easy to cut....I got 2 gallon size plastic bags worth of fruit after cleaning it, the fruit is good, kinda like a dehydrated mango maybe...will definitely get another one and let it sit longer to ripen more, so they continue to ripen on their own? Any suggestions for what to do with so much of this fruit?
Wow super bro. I like this fruit😗😗
This is a fantastic idea😊😊😊
Wow my favorite fruits I can smell it. Hehe yummy
What can be done with the skin/fiber that is pulled off in the process. Is there something that can be made from the fiber?
I love jackfruit 😍❤😍
What did they put on their fingers and knife before cutting?!??!?!?!?!? Is it oil???
yes, it’s cooking oil... the white sap/latex that was seeping out while she was cutting is super sticky and gets everywhere... my filipino dad would cover our table with newspaper and oil his knife and hands before working with the jackfruit... it’s called langka in filipino/tagalog
My favourite seasonal fruit is Jackfruit .
How many tries did this take?
this is a different type if Jack fruit..but good tech...however, the ones which you get in the market won't peel this way.
Ya, there are two types,
Hard one n soft one,
You can't tear hard one.
What did she put on her hands? Oil?
This is great! Thank you.!
Where do you find the brown softening liquid ?
അയ്യേ പഴ ചക്ക (കൂഴ ചക്ക ) .ഇതിന് കൈ പോലും വേണ്ട .
Athaa trick polm trick 😂😂😂
ആ josna ezudiyadu vayikk
Kayyilladhe enganeya
What a skill! My first attempt at cutting was today, and I failed. Should have watched this first.
imho, it's easier to field dress a rabbit or filet a catfish. Likely to continue to buy TJ's Jack in can.
Thank you ! This is way skillful ! And appreciate you not speaking at all unlike the others 😜
Can I apply on apple??
Hey! This is not really a Jackfruit, but rather it's cousin, the Chempedak must softer 😋
Can you get this In United States?
what kind of oil was in the beginning?
Well, my wife just cleaned one the hard way, next one that's ripe I'm trying this. Thanks!!
My best friend, It's always great. We liked and enjoyed to the end. Thanks
It's over ripe, you can't do that if it is'nt
Exactly
Thought the same
You can peel the jackfruit the same way if the thorns are brown tipped and the base with greenish yellow tinge the nutrients are intact and tastes yummy and is crunchy. All you need to put in is a little more effort. Over ripe jackfruit results in slimy pods difficult to chew and swallow.
No there two type of jack fruits. This one can be easily open. The other one you can't open like this.
This is not Jack fruit, this is cempedak. Jack fruit can't be opened like this.
Bilva jack fruit amazing😍😍👍👍
Well,I tried it yesterday.... I think this works if the fruit is really ripened. Mine was not much ripened....So everything messed up and we had to cut it in the way we used to cut before....It was a total mess
Of course... Becoz in the video is Cempedak fruit not Jackfruit. Both looks about the same. For jackfruit, it will never can open as shows in video. For cempedak - yes can.
@@pawana4959 I believe Cempedak is a Philippino word? what do you call Cempedak in English?
Does Cempedak and Jackfruit taste the same???
Hi Nila is this fruit or vegetable? Do you eat as is or does it have to be cooked?
Love Jackfruit! Perfect taste
this is the hardest way to open a jackfruit, so do you open it the same way when it is not so over ripe?
This is not ordinary jack fruit it call campadak. Its flesh not stick to the skin.
Correct
Yea
i get the oil on the knife... but dosent the oil on your hand make it hard to hold?
That was brilliant.
What did she put on the knife and hands before starting?
oil
it's to keep the sap from sticking.
This is Barka Jack fruit. It is easy to open. What about kapa Jack fruit?
you are 100% correct!
Wow brilliant idea very good job super 👌👌👌👌👍👍
The looks of this fruit gives goosebumps...looks like a small mammal😍