Rest in peace..god...I watched so many times of No Reservation, Lisbon one....and Korean one......will miss...his voice. now, I am doing a food tour...like he infleneced me ..sad..
Anderson is so awkward in the kitchen and with food, and it's sweet to watch Anthony help him along and encourage him. They were good friends, I guess. RIP AB.
Ox tails are like brisket used to be frowned upon by the upper crust chefts, but they're now considered to be delicacy in most High end restaurants. They were once considered servant/poor people's food . Poor people didn't waste any part of a butched animal necks,tails, and tough chest meat were used effectively by their cooks,the brisket is the best meat to barbecue on cattle, the tail if properly fixed is delicious, I've never aquired the taste for necks,but I'm sure that alot of people would enjoy it if they tried it.
In Korea you are rich if you can afford oxtail. It's not just poor people. Many cultures like those of Indigenous, European, Asian, and African people use the entire animal. In North America people just want the pretty part, but by not eating other parts like organs and bones they miss out on essential nutrients and minerals. You might enjoy some of Bourdain episodes in Montreal where they embrace those parts.
Whenever he said he wouldn't eat "nasty bits" of meat or didn't know what to do next, I was waiting for Bourdain to say something like "..you rich people"
been months since you left us and it's still hard for me to think about. i know that i have cried too much for you, and like you told anderson, "toughen up kid"... i miss you though. you did so much for me, i wish that i could have done more for you.
According to the times on the clock when they were browning the meat and when he was dressing the pasta, the sauce cooked for less than 15 minutes. I hope the final sauce also had some TV magic involved
BTW, Anderson Cooper's brother commited suicide at the age of 23. Now Anderson has two suicides to deal with...money doesn't buy everything. Money can' t mend a broken heart!
Anderson has said that he doesn’t really care for food.. y’all quit hating. Despite their differences, you could tell they really enjoyed each other’s company.
Is it sauce or gravy in Italy? “For Italian Americans to use the word gravy for tomato sauce might have come from the idea of belonging,” he said. ... Perhaps the immigrants thought that if they called their salsa, their sugo, their ragu by the term gravy, it would make their food-and maybe themselves-more palatable to American tastes.
Its so uncomfortable watching Anthony drag Cooper around like that, Cooper is just clueless and doesn't even understand the beauty Anthony is describing. Such shame.
![กินอาหาร ถูก vs แพง!! จานละ 500,000 vs จานละ 50!! [Ver. 2024]](http://i.ytimg.com/vi/FF_HppKg4vs/mqdefault.jpg)
Seeing Anderson cook is hilarious. RIP Anthony ❤️❤️❤️
Right? Haha his Vanderbilt ass as never had to cook anything in his life
@@MothRatz lol
Video is old but never forgotten Anthony RIP 🙏 know one could replace the KING 🤴 🙏 💙 ❤
"Thru the magic of television (and Negroni's)... " god i miss Tony Bourdain RIP what a great human.
Rest in peace..god...I watched so many times of No Reservation, Lisbon one....and Korean one......will miss...his voice. now, I am doing a food tour...like he infleneced me ..sad..
Suk-Kyong SHIN 💓
Leonardo's Truth huh? You alright?
1:22 Anthony's facial expression is priceless...
I like Bourdain and Cooper, they are fun when I see them together.
Anderson is so awkward in the kitchen and with food, and it's sweet to watch Anthony help him along and encourage him. They were good friends, I guess. RIP AB.
Anderson did a beautiful tribute to Anthony on CNN. It is worth watching.
Ox tails are like brisket used to be frowned upon by the upper crust chefts, but they're now considered to be delicacy in most
High end restaurants. They were once considered servant/poor people's food . Poor people didn't waste any part of a butched animal necks,tails, and tough chest meat were used effectively by their cooks,the brisket is the best meat to barbecue on cattle, the tail if properly fixed is delicious, I've never aquired the taste for necks,but I'm sure that alot of people would enjoy it if they tried it.
Same with lobster, lobster is an ocean insect that was eaten by peasants all along the Mediterranean
Brisket and Ox tails are more expensive than ribeye stake now in almost any supermarket in NJ.
Funny how peer pressure works huh?
In Korea you are rich if you can afford oxtail. It's not just poor people. Many cultures like those of Indigenous, European, Asian, and African people use the entire animal. In North America people just want the pretty part, but by not eating other parts like organs and bones they miss out on essential nutrients and minerals. You might enjoy some of Bourdain episodes in Montreal where they embrace those parts.
Just want a series of Bourdain dragging Cooper to random countries to eat the craziest foods. :) Now that's reality tv I would watch. Lol
we need to start a petition for it... sounds like such an entertaining show
Whenever he said he wouldn't eat "nasty bits" of meat or didn't know what to do next, I was waiting for Bourdain to say something like "..you rich people"
timespacegandalf dude tweet Bourdain as he might do it.
timespacegandalf when Anderson nibbled dat tripe. Lol
I wish they had a chance to do this. I'm so sorry
They fade to black just before Tony breaks that plate across Anderson's face for that bolognese comment.
been months since you left us and it's still hard for me to think about. i know that i have cried too much for you, and like you told anderson, "toughen up kid"... i miss you though. you did so much for me, i wish that i could have done more for you.
That part toward the end when Anthony adds a bit of olive oil to the pasta, I felt that (although I like plating it, then adding a little oil on top).
Miss you Anthony. May you rest in peace. 💖
the oil splatters? doesn't this guy stand in the middle of hurricanes?
green screen bro
Lol I mean we’re talking about CNN here
“Live from a hurricane”
@@xXxBladeStormxXx And this how the dumbest of conspiracy theories start.
@@11matt11 yeah, except I was obviously trolling
@@xXxBladeStormxXx LOL. Figured that. But sadly, in today's world, that's how they do start.
“No, you WOULD have this and you WILL because it’s good.” 😂😂😂 RIP Tony, I miss you😢
We miss you, Anthony. I hope you found your peace. Rest easy.
these are literally the 2 most handsome silver foxes ever
d'accord !!!
I’m uncomfortable with Cooper noticeably flexing throughout the video.
Literally!!
Right?
needs Bill Ackman
“I’m sure you do this already.” Says Bourdain, with absolutely no conviction.
I wish they had a show together. That would have been fun to see 👍🏼😀
I like this show more than regular CNN report..
According to the times on the clock when they were browning the meat and when he was dressing the pasta, the sauce cooked for less than 15 minutes. I hope the final sauce also had some TV magic involved
So good. 😙👌 Man, I miss you Anthony.
God bless Bourdain, love that guy.
Seeing Anderson reacting to getting attack by the pot of oil splattering, it could be worse. He should face the wrath of cooking on a cast iron pan.
Anderson is hilarious 😂😂😂
Anthony ..The Legend♥️
"Toughen up kid." Lol!
Rest Easy Bourdain
Anderson Cooper really comes across as a true man of the people here...
Anderson got his swole on
ILoved Anthony Bourdain
AB is a national treasure.
Okay so now we know Anderson Cooper has never cut an onion before.
Olive oil and this thing happens , RIP Anthony.
look at the clock lol oxtail and neckbones done in 20 min ..master chef
RIP Anthony Bourdain.
God how I miss this man!
Anderson has a really nice looking kitchen.
Is there a full video of this? Where is the rest of recipe? I'm making sauce Sunday using pork neck bones and Oxtails.what kind of tomato do Thay use?
San Marzano tomatoes, of course - this is a very simple and basic traditional "gravy" recipe - easy to do
You don't add spice,.because the meat favors the gravy...That is one of the reasons it is called gravy.
anderson apparently has never even stepped foot into a kitchen
Well he was raised with Servants! and a gold spoon in his mouth!
his mum being one of the richest women in America!
chris stone True...his mother is Gloria Vanderbilt!
BTW, Anderson Cooper's brother commited suicide at the age of 23. Now Anderson has two suicides to deal with...money doesn't buy everything. Money can' t mend a broken heart!
You will be missed Mr. Bourdain
Wonder if Anderson was curious about Bourdain's "Parts Unknown"
Damn, AC rocks some pretty impressive guns.
Very cool guys...
Rest In Peace to Anthony Bourdain.
Funny to see someone from the Vanderbilt family in the kitchen.
The show that should've been, but never was: "Cooper and The Man."
Where is the rest of this? Love Anthony! Engorged pasta hahahahahahaha!
I miss this guy so much.
Bourdain: still pwning the kitchen AD
Didn't know Anderson was so buff....what a savage
John Doe buff? Lol
we really were lessened by Anthony's passing. rest in peace
Sad when a person is impressed to see an onion being chopped.
Love this! Get dirty. Don’t be afraid 😊
Anderson Cooper got to live out my dream
Anderson and his arms. What the heck?
He's a nauseating fruitcake
Anderson is crushing so hard on Tony here. RIP.
RIP Anthony
Chris Beddows 💓
I love u all ! Have a great day!
Anderson Cooper seems kinda clueless in the kitchen.
He's a fuckin mk ultra liberal agenda pusher. He's fucked unless it's on his TelePrompTer
Hey, nobody is perfect.
KillerSalmon that's got a good sound to it Clueless in the Kitchen
KillerSalmon clueless on the air too...
and clueless about anything relevant
Rip legend!! Anderson Cooper is a gd goober!!
Anderson has said that he doesn’t really care for food.. y’all quit hating. Despite their differences, you could tell they really enjoyed each other’s company.
RIP AB❣🤧
I still miss Anthony.
I miss you man
Cooper "the oil splatters"
Toughen up, biatch.
😂😂😂😂
Anderson is acting like an alien in a human suit and its his first day.
oxtail isn't economy cut anymore Mr. Bourdain. We really miss that guy.
Delicious
Oxe tails are the bomb. Good taste in food
Love bourdain.....may he rip.
Did he put the sauce on the pasta?
An unlikely friendship… ❤
A Vanderbilt turning cooking meet......how dare you Bourdain!!!😀😁😝
Anderson Cooper has never put too many onions in the sauce. Talk about a wimp in the kitchen.
Of course it smells like Bolognese, is the exact same thing except the beef is minced in the Bolognese. But that is a Bolognese pasta anyway.
Now Coopper just do this 12 hours a day-6 days a week with constant chaos in a hot kitchen short of help----so you want to be a chef
He gets his sunday gravy from a jar.
RIP my friend
Is it sauce or gravy in Italy?
“For Italian Americans to use the word gravy for tomato sauce might have come from the idea of belonging,” he said. ... Perhaps the immigrants thought that if they called their salsa, their sugo, their ragu by the term gravy, it would make their food-and maybe themselves-more palatable to American tastes.
Anderson runs away and orders Boston Market.
Lol, Anderson cooks like my son. There’s like at least 2 hours missing between the start and finish of this video.
I miss him :(
How a grow man doesn't known his way in the kitchen? Everybody should know at least the minimum
Has cooper ever been outside?
So missed.
RIP dude
That tile work looks familiar, I think I've seen it in some artwork somewhere...
ACoop lives in a repurposed firehouse! How cool is that?
Its so uncomfortable watching Anthony drag Cooper around like that, Cooper is just clueless and doesn't even understand the beauty Anthony is describing. Such shame.
Shut up its not that serious they were friends. People like u are so miserable
@@moneytalks6702 says the man who literally named himself "money talks" LMAO
still cant believe he is gone.
he had so many fine yrs left. too bad his personal life was not gratifying. very sad and unjust.
Can anyone recall the last time Andersen Cooper talked to a woman?
I wonder why he only interviews rich males?
I have a crush on them
Remember when oxtails actually used to be cheap 😑
RIP Tony
Oxtail has not been an economy meat for years.
You can tell Anderson has never cooked a meal for himself in his entire privileged life...he is so amazed at chop onions are you kidding me.
This guy is surley on PROTEIN
Gosh i miss bourdain dude why????
lol at Andersen
Anderson “everyman” Cooper never seen an onion being chopped.
Anderson eats to live…..doesn’t live to eat….he got some nice arms…..