Watching this man fast track his heart attack in real time is quite inspiring in two ways. Inspiring to try whatever he's eating and inspiring to never become what he is, physically speaking.
@@maxazzopardi7446 Your rude, cocky, arrogant, pompous, mannerless and non-properly-raised attitude is quite inspiring in two ways. Inspiring to try whatever possible to raise my kids better, and inspiring to never become what you are, personality wise.
@@barrettdc1 It's not your body, it's his. Why do you complain? To me it seems like you're the sensitive one for being annoyed by someone else's body. The bodies of others shouldn't affect you like the personality and character. If he's a cool guy, get over it. But funny enough, nobody ever body shames women for being big, they are supported and called beautiful by both men and women. But big guys are being body shamed by both men and women. For example, check out 'Erin McDowell' on youtube. She is big and she makes cake videos. Look at the comments, no insults, only support.
This guy is everything I love about internet over TV chefs. He'd never make it on TV - he's not telegenic, he's overweight and wheezes, he's not media trained, and he's too real. I love him.
I remember watching this video when i was 21 years old im 29 now , this video was 6 months old or something, i follow this recipe to the mark and no one can beat it . Its all you bro ! Thank you
@@KaitlinLuksa one of the stupiest questions i have never heard. Please stay away from the kitchen. Your brain is not enough developed to be allowed to cook.
as of today 7/21/24, Clemeza is still with us, and had lost a great deal of weight... he's still making cooking content, and perhaps all the focus on how unhealthy he was, motivated him to slim down to stay alive.
Overwieght - CHECK Ponytail - CHECK Thick Italian-American NY accent - CHECK Obsessed with garlic and wine - CHECK What more do you need? I want this man to cook for me every damn day. Miss living in NJ.
I expected him at any moment to say :"hey Mikey, why didn't you tell that girl you loved her? 'I love you so much! If I don't see you Ima gonna die!!' "
Not gonna lie that scene with Clemenza was the first thing that popped in my head. . . "Come over here kid, learn something. You never know, you might have to cook for 20 guys someday."
@@BlueFox284 And concerning the infamous cannoli scene. Notice there was a slight emphasize on "take the cannoli". Clemenza had NO intentions of incurring the wrath of an Italian American female.
My Man! I cooked this as described and it brought me back 55 years to when I was a child. Awesome flavors reminded me of Sunday dinners long past. Many thanks, grazie!
I watch this video everyday for the last 5 years when I discovered him. I love his passion for cooking. My favorite part of this video is at the beginning how’s everybody doing!! I love it.
God bless him. I'm Italian and I don't care if he is not cooking to the exact specs a native Italian would. He's passionate and his sauce turned out wonderfully. Shame on anyone who disrespects him for his recipes due to his physical appearance. You a better Italian, then post your recipe and ensure your face and body are on camera so us wanna be cooks can judge your expertise.
I agree on the haters for his appearance... That's really mean. But this is far from being "real spaghetti gravy", so why call it Italian if it's clearly Italian American? there's quite the difference between the two of them...
gnamorfra having spent 3 years working in jersey, I’d agree with you, seems to me most Italian Americans don’t speak Italian lol, which I found odd. The little phrases here and there but not the full language. Beautiful warm people though. Very passionate about food..... mainly carbs 😀
@@evildead1949 yes, It seems they don't speak Italian, and don't have a clue about Italian food... It's a pity they do not know much about it... ahah thanks! 🍝
Everybody is talking about how they feel bad for him but I'm sitting here knowing he is doing his duty. But yes, the fact that he is out of breath also tells me his food is fucking bomb lol
Love everything about this guy, everything on how he cooks it and how he talks. He talks like my family. People can make fun all they want but u follow what he is doing u will have the best sauce u ever tasted. Grease from meatballs etc. gold!! Love him.
Phil G he knows what he is doing and hes roots are probably Sicily. There is different styles of Italian cooking just like in any country. I havent seeing alot of him but i think he is good.
caveman caveman there are no rules to cooking i dont care where you are from are what your nationallity is. You can learn about cooking from any video. Also the guy is right in my opinon fat does have flavor. My mothers Italian on her fathers side she cooks really good and so do I. I use the rendering from meat to make sauces and gravy and so does most people that people that cook whats wrong with that?
caveman Versace well he has over a million views so he must be doing something right and opinions are like assholes everybody has one. I thought i was making a public reply i apologize for commenting on your reply but if anybody is moron its you and apparently you I heard him say grease but it it was evident that he was talking about the fond you get off the beaf that you later deglaze with liquid or wine thats cooking 101 captain obvious
Thanks for sharing that you actually made his recipe and loved it. Can you share what Pork you used? It looks like a pork chop he threw in the pot, but he never said exactly what cut the pork was. Thanks
espltd1000 there's nothing wrong with what he's cooking it's tomatoes garlic basil sausage which is pork and pork fat beef has fat but that does not cause heart attacks inflammation does same as cholesterol doesn't cause heart attacks inflammation does
it's amazing... this guy is real... just showing another way to do something... but you guys just pick him apart. you don't think he knows he's overweight? for me... judge only lest he be judged. God Bless this man.
I get that many americanized dishes are crap and or excessive. But you don't need to defend this guy. The dish is authentic. It's an italian regional ragu. And so no, he is not doing something "another way". His grandma's recipe is an authentic italian recipe.
I loved watching this. Im 71 . I grew up german. My neighbor made the best Italian gravy. I think she used your receipe. I remeber her cooking these meats all day slowly. You are the best. Im going to try it. Ronnie
I have made this exact recipe and it is without fail one of my family's all time favorites. It's a ton of work, however. Homemade meatballs, brasciole... It's time consuming. But all those fresh ingredients... Garlic, fresh basil, parsley, good quality fresh cheese... It's unbelievable. We do this once or twice a year. Fresh homemade garlic bread... Gather your family and friends around and enjoy.
@@TheLAKERSareGodsTeam he’s rich and has 27 restaurants and 15 Michelin stars. You sit home, alone talking shit on TH-cam. We know who won the game called life and it wasn’t you.
“Hey, come over here kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; you make sure it doesn’t stick. You get it to a boil; you shove in all your sausage and your meatballs, eh? Add a little bit a wine… and a little bit a sugar… and that’s my trick.”
Don't eat the leftovers for lunch the next day unless you're in hard labor or an Athlete. When you come back from lunch you will want nap if you sit at a desk for a living. Must be a Sunday. 3 or 4 0' clock dinner. It'll put you to bed like a mother.
Hey.. You talkin to me? LOL I love the video, it's the real Sunday Gravy.. God Bless my friend.. I grew up with a few Italian families in CT and I've gotta say, I've helped with 15 family members in the finished basements making the sausage, sopressatta, making the pepper sauces, harvesting the tomatoes, potatos, garlic, basil, oregano, you name it, I crushed the tomatoes by hand helped cook them down, etc., I drifted like the dog in Tom and Jerry to the smells lingering from the kitchen while helping out in the garden or whatever we were doing, making wine, processing venison, etc, or even making grappa, bleeding the eggplant.. I did it all. I could smell that Sunday gravy from here my friend.. I'm lovin it!
I grew up on Taylor Street in Chicago during the 60's & 70's and a block away from Ferrara Bakery. You my friend, are Italian!! Thanks for sharing your amazing recipe for Sunday gravy. Will be making this for my Italian in-laws tomorrow.
@@matthewhunter6421 exactly.. and wtf is spagetti gravy ? did he mean ragu ? plus i have never seen a classic italian recipe calling for granulated onion..
If Clemenza had all the pasta and the Sunday gravy in New York, then he must share them, or let others taste them. He must let us draw the Chianti from the cellar. Certainly he can present a bill for such a meal; after all... we are not Communists.
+LiamT sorry but that's no chef. Looks exactly like making a stew or casserole! Chuck it all in lol. Americans spent so long slating others cuisine but I've never seen a decent chef!
Oh now I know you're full of it! You're seriously trying to make out I meant his appearance? Ok....he cooks like no chef I've ever seen. Just a typical stuck in the kitchen cooking for 30 years. And before you ask....no that does not make you a chef....the kind we're talking about, where you listed all the 'swanky' places he'd been. I meant Michelin starred. Obviously you just chuck the name chef around in America.....along with that crap you call food!
Anti -Americanism? You have serious eye sight problem if you look at this guy cooking that dish and think 'world class chef right there'! That's your issue. That is cooking, right out a guys manual.....that is not a chef but a cook.
My mother called sauce, my next door neighbor called a gravy either way it tasted wonderful. God bless the Sicilians and Italians for their wonderful cooking that they have bestowed upon our nation
when ur carring around a extra 300 pounds thats what happens. im sure he doesn't do much cooking just the eating. u havd to feel alil sorry for him. because what fun can he really have. but he has knowone to blame but himself. addiction comes in all shapes and sizes
Yeah. I suppose every family in USA makes it a different kind of garbage like this. I feel insulted, as Italian, by this kind of recipes being presented as "Italian"... Pure crap...
Followed this recipe.. it was absolutely delicious thanks be to God.. the meat was very tenderand sauce was very flavorful( cooked it for about 4.5 hours)! Thank you Sir for the video!
Yes Yes Yes!! This is exactly the type of person I want to learn Italian cooking from.. You can tell he's a real expert on food just by looking at him.. I mean you don't get that big without being addicted to food, and people don't get addicted to nasty ass food..
***** seriously? Who said anything about spaghetti and meatballs? Dude made a ragù. Are there American touches to this? Sure. ...but a meat sauce with a pasta is never made in Italy? Really? Maybe you lived in one of those Swiss border towns? Ragù is an Italian term. Ragù alla Bolognese? Are you going to tell me Bologna is in the US? Using a Bolognese with spaghetti specifically is not an Italian thing, but using it with past is; usually tagliatelle. Honestly, I'm as offended as you are by some of the things that are passed off as Italian in the US, but seriously, ratchet back the feigned offended pride thing, it gets old fast. Take a different tact; Italian-American cooking should be taken for what it is. You, as an Italian, should be honored that another country, another people would strive so hard to emulate your culinary tradition. Sure they/we get it wrong sometimes, maybe we even make some things better! But in the end? It's all good food and good food brings people together.
You know it's legit when this guy is immediately out of breathe
He is out of breathe just breathing damn lol
He's cool:
th-cam.com/video/4ZY8uQNAWcI/w-d-xo.html
🤣🤣🤣 facts
@@arohanpatla4308 me too but damn that guy had issues just breathing lol
Lmfaoo
He simultaneously inspires me to cook and workout
Watching this man fast track his heart attack in real time is quite inspiring in two ways. Inspiring to try whatever he's eating and inspiring to never become what he is, physically speaking.
@@maxazzopardi7446 Your rude, cocky, arrogant, pompous, mannerless and non-properly-raised attitude is quite inspiring in two ways. Inspiring to try whatever possible to raise my kids better, and inspiring to never become what you are, personality wise.
@@twentytwo138 I'm glad to have inspired you in a positive direction
@@twentytwo138 Is he wrong? The chef seems like a cool person and a great chef but he's a ticking time-bomb. Stop being so sensitive.
@@barrettdc1 It's not your body, it's his. Why do you complain? To me it seems like you're the sensitive one for being annoyed by someone else's body. The bodies of others shouldn't affect you like the personality and character. If he's a cool guy, get over it.
But funny enough, nobody ever body shames women for being big, they are supported and called beautiful by both men and women. But big guys are being body shamed by both men and women.
For example, check out 'Erin McDowell' on youtube. She is big and she makes cake videos. Look at the comments, no insults, only support.
This guy is everything I love about internet over TV chefs. He'd never make it on TV - he's not telegenic, he's overweight and wheezes, he's not media trained, and he's too real. I love him.
He was on Hells Kitchen
He was on a tv show though lol
Not only was he on TV, he has a TH-cam channel😂😭
@@joddo1991 he was also in two movies, I know for sure he had a role in Bronx tale.
@@beeflomein6154 Now youse can't leave!
I remember watching this video when i was 21 years old im 29 now , this video was 6 months old or something, i follow this recipe to the mark and no one can beat it . Its all you bro ! Thank you
That’s cool dude
One question, do you fish out the toothpicks?
@@KaitlinLuksa one of the stupiest questions i have never heard. Please stay away from the kitchen. Your brain is not enough developed to be allowed to cook.
Next best thing to having an American Italin NYC Granny
@@KaitlinLuksa Naw just eat them it's good for you....And swollow them whole pls
This man is the embodiment of "a little bitta this, a little bitta that"
Swag candy
And a lot a shite!😂
You stupid don't know he's from hells kitchen???
Look it up
Gosh, I love these comments. Thanks for the laugh.
@JUU MAMA I have no idea
@JUU MAMA Lmfao
This is about cooking not health and fitness. The man knows his stuff and just wants to share it with us.
Exactly
He's cool:
th-cam.com/video/4ZY8uQNAWcI/w-d-xo.html
Think we all knew it wasn't about health and fitness at 00:01
That's exactly how my grandmother taught me god rest her soul her kitchen was my favorite place love ya nana
exactly, what a people!
It is not nice to judge people No matter what ! He is being nice and sharing his passion! :)
Yes he is in greatfull for this video
I love his passion I’d like him to be around awhile to keep sharing it
This comment deserves to be at the top!
Of course it's nice of him but he needs to live longer to make them great dishes .
Besides he could have us whacked. He's a made man and we're not...
as of today 7/21/24, Clemeza is still with us, and had lost a great deal of weight... he's still making cooking content, and perhaps all the focus on how unhealthy he was, motivated him to slim down to stay alive.
I've made this several times. Amazing recipe
chin don!
He's the man and glad he's in shape health is wealth
Great to hear, happy holidays!
Great to hear he’s well
"Alright ow's errybody doin?" (Out of breath)
I know his food is good
I love how every new comment is an alteration of the highest rated comment
@@entertainme7523 OC DO NOT STEAL
👏👏👏🤣👍
You can tell this dude bleeds gravy XD he'd die for this shit lol.... literally. But you know it's good as hell 🤣
so out breath I'm concerned about his heart lol
Overwieght - CHECK
Ponytail - CHECK
Thick Italian-American NY accent - CHECK
Obsessed with garlic and wine - CHECK
What more do you need? I want this man to cook for me every damn day. Miss living in NJ.
+Alfredo Pacheco Jr I agree. This man personifies the whole process! I just ate and I'm hungry...
+Alfredo Pacheco Jr No, you shouldn't. The state's turned into shit. Still lot's of really good people left though, but not for long.
+Alfredo Pacheco Jr he's bald that s why he got a pony tail
Alfredo Pacheco Jr love ga
rlic
Mentioning his grand mother/mother every 5 seconds -CHECK
Yo real talk, when he ran out of breath, I zipped straight to the comment section.
Same hahahaha
😂
YEP....DIRECTLY!!😂😂😂
Holy crap me too.
😂😂😂 metoo
Authentic Italian spaghetti sauce, made from a passionate chef who takes great joy in cooking. So glad this video is still on TH-cam!!
Gravy! Lol
This is not authentic italian cooking, this italian-american cooking!
Every time I’m in Italy I order this. Fantastic.
@@doriamedinaalright, provide link to authentic plz.
@@richardbroderick8749 th-cam.com/video/bNSR5k9Fb5I/w-d-xo.htmlsi=OVDFQmq5c0g8e2cz
I expected him at any moment to say :"hey Mikey, why didn't you tell that girl you loved her? 'I love you so much! If I don't see you Ima gonna die!!' "
😂😂😂
Clemenza great character
Not gonna lie that scene with Clemenza was the first thing that popped in my head. . . "Come over here kid, learn something. You never know, you might have to cook for 20 guys someday."
@@BlueFox284 And concerning the infamous cannoli scene. Notice there was a slight emphasize on "take the cannoli". Clemenza had NO intentions of incurring the wrath of an Italian American female.
''We ain't gonna see Paulie no more.''
I thought the same “ding”
He sounds like a guy who’s about to make me an offer I could not refuse
🤣
He sounds like he’s about to pass out
He sounds like he knows a guy
@@matthewalex8579 who knows a guy who knows a guy
off him a salad
“Leave the gun, take the cannolis.”
lmaooo
man of culture
Fat Fat Fat ! Sure he will got heart attack !
@@plasticage2085 Which Culture ! Not healthy All for Fat and Cancer !
@@plasticage2085 He talk beautiful !!! Real crazy ! All these type of food directly prepare future Cancer !
My Man! I cooked this as described and it brought me back 55 years to when I was a child.
Awesome flavors reminded me of Sunday dinners long past. Many thanks, grazie!
Long past…
I absolutely love how passionate he is about cooking. Food for the soul.
love how he's having a heart attack making the meal that gave him the heart attack. the cycle of life, it's beautiful man
😂😂
Lidon Dyte it’s is fucked up but funny
😂😂😂
Lidon Dyte gold my man
I love how he kept slapping his meat! Give me some more peppa!
I'm as Irish as it gets.. And let me say this.. Id be proud to share a meal with this man.. The food was cooked with love.. Where you gonna get that..
Count me in! Love a man who can cook.
You can get it at his restaurant in Richmond, VA!
No potatoes
where can i pick up some sweet sausage in Ireland?
@@TechnoRain sweet sausage is basically a plane Irish sausage. They say sweet but it just means plain.
I watch this video everyday for the last 5 years when I discovered him. I love his passion for cooking. My favorite part of this video is at the beginning how’s everybody doing!! I love it.
His blood type is Ragu
funniest comment ive seen in a while
He's got chunks of sausage floating in his veins!
Muhahahha
Lol well done sir
Peter Wareham. his blood is solid lard
This guy's outta breath
FROM BREATHIN
SCHY MARK
Lol. Yeah I feel bad for the guy
Too bad he is going to die from his passion.....I guess there are worse ways
SCHY MARK stoooooooop 😂😂😂😂😂😂😂😂😂😂😬
🤣🤣🤣 hilarious
well if he dies happy and never hurts anyone so what? He knows he has a weight problem probably
Sauce so good, it will take your breath away.
🤣🤣🤣
This was posted '13. I hope he's still with us. Damn he sounded out of breath.
Lol
@@Harvestersz someone mentioned above he's dead. RIPPERONI
It's actually his clogged arteries and extra girth. hahaha
Honestly, this is one of the best cooking videos Ive ever seen. Very easy-to-follow directions and video.
Honestly, from an Italian point of view, this is just a pot full of garbage.
Some people put a little wine, some don’t put a little wine and some people drink a little wine. 😂😂😂 I swear this guy is my Italian cousin
That is the story of all sauces. Every single sauce recipe is more a guideline.
What can we put instead of wine?
@@dontplaywitharmyitsdangero3981 Nothing. And don't put any sugar in your sauce!
@@ChrisOhMy okay thank you 💜
Wine is good in sauce, especially to deglaze the pot.
When he goes camping, the bears have to hide their food.
When he hauls ass, he’s gotta make two trips! (Heh heh heh heh heh ✋🏻)
New Jersey's a small state, if he moves in, he can tip it over.
You grab on to this guy your hands will disappear
Ok that's kinda gay.
I heard he got a 90 pound mole removed from his ass
Good lord, he’s making me breathe extra just to be safe.
😂😂😂
😂😂😂
lmfao
Out of breath from talking, that’s a quality I want to see in every Chef.
You know your getting the real thing when the cook gets out of breath from talking. I love this recipe!
You literally had me laughing out loud nodding my head. This guy is a legend. Absolute freaking legend.
one of the all-time great comment threads.
God bless him. I'm Italian and I don't care if he is not cooking to the exact specs a native Italian would. He's passionate and his sauce turned out wonderfully. Shame on anyone who disrespects him for his recipes due to his physical appearance. You a better Italian, then post your recipe and ensure your face and body are on camera so us wanna be cooks can judge your expertise.
I agree on the haters for his appearance... That's really mean. But this is far from being "real spaghetti gravy", so why call it Italian if it's clearly Italian American? there's quite the difference between the two of them...
Ohhhhhhhh, Don’t disrespect him or you’ll get clipped
gnamorfra having spent 3 years working in jersey, I’d agree with you, seems to me most Italian Americans don’t speak Italian lol, which I found odd. The little phrases here and there but not the full language. Beautiful warm people though. Very passionate about food..... mainly carbs 😀
@@evildead1949 yes, It seems they don't speak Italian, and don't have a clue about Italian food... It's a pity they do not know much about it... ahah thanks! 🍝
Cooking passionately is no different from writing a song, or the quest for your perfect guitar tone. If it sounds/tastes good, it IS good !! 🍝 🎸 ❤
"The gravy's good tonight" - Vito Spatafore
Pool Q in the A!
@@ernstthalmann4306 I wonder if it was chalked?
@@stevennieto9898 after 20 fucking years in the can Phil made sure it was
@@stevennieto9898 Very Funny Steve, very cute.... i don't quite get it but... cute.
@@DemocracyManifest ✋🤚 Just breakin bawls
This guy can barely breath, his food must be excellent.
That shit killed me dude, LMAO. check my observation, I just commented
LOL
@ACF !
Everybody is talking about how they feel bad for him but I'm sitting here knowing he is doing his duty.
But yes, the fact that he is out of breath also tells me his food is fucking bomb lol
@@getmeoutofsanfrancisco9917 Yeah, I think all Michelin rated restaurants go for that validation.
Im just waiting for him to grab a jug of Wine or say "oh Paulie...wont be seeing him no more" he is straight up Clemenza from Godfather
Leave the gun. Take the cannoli.
@@JilmM7936 Thats was probably the worst advice any criminal ever gave. Its a bit harder for forensics to do ballistics on a cannoli.
Stop disrespecting peopl u nothing punk bitch
Darryl Scotty Spivey he even has the wheeze
Darryl Scotty Spivey this comment is either original or it was stolen, coz I see the exact same thing on this channel.
If the chef ain't breathing heavy when he talks, i don't trust him
Wouldn't you eat what Gordon Ramsey or Marco Pierre White would cook?
Never trust a skinny chef
Right on
😂
5th on hells kitchen, dudes a legend
“You could either use a flank steak…matter of fact, that’s what we’re gonna use.”
This is just crap. Trust an Italian.
I often like to watch this video before making pasta sauce. This line makes me laugh every time.
Very italian, basically what's GOING TO HAPPEN
Love everything about this guy, everything on how he cooks it and how he talks. He talks like my family. People can make fun all they want but u follow what he is doing u will have the best sauce u ever tasted. Grease from meatballs etc. gold!! Love him.
Right this guy is great I just learned some new skills myself lol
grease from the freakin meatballs!..o my gawd
Phil G he knows what he is doing and hes roots are probably Sicily. There is different styles of Italian cooking just like in any country. I havent seeing alot of him but i think he is good.
caveman caveman there are no rules to cooking i dont care where you are from are what your nationallity is. You can learn about cooking from any video. Also the guy is right in my opinon fat does have flavor. My mothers Italian on her fathers side she cooks really good and so do I. I use the rendering from meat to make sauces and gravy and so does most people that people that cook whats wrong with that?
caveman Versace well he has over a million views so he must be doing something right and opinions are like assholes everybody has one. I thought i was making a public reply i apologize for commenting on your reply but if anybody is moron its you and apparently you I heard him say grease but it it was evident that he was talking about the fond you get off the beaf that you later deglaze with liquid or wine thats cooking 101 captain obvious
I'm impressed he made to the end of the video without suffering a cardiac arrest.
Yea but he gets to eat great. I envy him.
Stop it ..😂😂😂😂😂😂
😂😂😂😂😂😂😂😂 holy shit. I can’t stop laughing. That food looks great. But eating that sort of food everyday. Well you know what I’m about to say 😂😂
Lemme tell you a couple of three things..
Wasn't that bad!?, I mean look at
Molto Mario:
“Some people put wine , some people dont put any wine , some people drink a little wine.”🤣🤣
Yeah, that got me too. Half my mother's family was old school Italian so it really hit close to home.
I've made this gravy a few times.... amazingly good. My Italian friends ask me how I made this and always ask for some when I make it.
Thanks for sharing that you actually made his recipe and loved it. Can you share what Pork you used? It looks like a pork chop he threw in the pot, but he never said exactly what cut the pork was.
Thanks
@@jwm4ever I added a couple of boneless pork chops.. It's what I had on hand..
@@robreyescosme6902 Thanks for that. I'm going to try this and hope It turns out
@@robreyescosme6902 I use bone-in pork steaks.
This guy is absolutely epic, I’d have a beer with him and wanna tell my family afterwards all about it.
I have to show this to my cardiologist. It will make me look like a champ and take some heat off me.
He is a full time cardiologist and an Italian/American cook. Get a life and enjoy your tofu.
espltd1000 🤣🤣🤣
espltd1000, that is hilarious.
espltd1000 there's nothing wrong with what he's cooking it's tomatoes garlic basil sausage which is pork and pork fat beef has fat but that does not cause heart attacks inflammation does same as cholesterol doesn't cause heart attacks inflammation does
"We're gonna add a little red wine...Eh, we're gonna add a lotta red wine. Why not?"
Before he said we’re gonna put a lot I was thinking woah we have a different definition of a little. You’re pouring half that bottle there sir
@@Hunter2847 Hey whatsamatter! A little or a lot, it depends on who's pouring.
That's like Epic Meal Time: "we put in a little bit of Jack Daniels. Kidding, we put a lot of jack daniels"
I have an Italian sister-in-law who cooks exactly the same thing and it is too good !!! Thank God for the Italian cuisine ❤❤❤
I'm so glad Vito was here to teach us how to make these dishes.
It's the medication he was taking. But he's over that now
He's a come from behind kind of guy.
Maybe you're a flambe?
Is he dead?
I think this was his brother Gino
it's amazing... this guy is real... just showing another way to do something... but you guys just pick him apart. you don't think he knows he's overweight? for me... judge only lest he be judged. God Bless this man.
+Michael Dorado Awesome gravy! He da man, Micheal!!!
These trolls aren't even clever a anymore. Talking about food sanitation like they're going to eat it through the screen.
Michael Dorazio I am not judging the man. I actually can help him if he'd reach out to me. I actually have the solution for him.
I get that many americanized dishes are crap and or excessive. But you don't need to defend this guy. The dish is authentic. It's an italian regional ragu. And so no, he is not doing something "another way". His grandma's recipe is an authentic italian recipe.
Never trust a skinny cook.
As a critic once said "I don't like food, I LOOVE food.. and if I don't love the food.. I don't swallow"
I would trust Gordon Ramsay and he's skinny
"Now let's pour an entire jar of mayonnaise and tub of butter into the fryer then when it's done, wait for it to cool and chug it all down."
Im skinny and i can cook my ass off..lol..
Big pappy shooting
I loved watching this. Im 71 . I grew up german. My neighbor made the best Italian gravy. I think she used your receipe. I remeber her cooking these meats all day slowly. You are the best. Im going to try it. Ronnie
His cooking skills are undoubtedly out of this world. His health, on the other hand is just minutes away from being six feet under this world.
Omg. 😂😂😂😂
people are cruel
🥺☹🙁Smh
Yea I don’t think he needs anymore pasta or Italian cooking lol
Leave him alone
The way he says garlic and pepper, makes me happy.
I have made this exact recipe and it is without fail one of my family's all time favorites. It's a ton of work, however. Homemade meatballs, brasciole... It's time consuming. But all those fresh ingredients... Garlic, fresh basil, parsley, good quality fresh cheese... It's unbelievable. We do this once or twice a year. Fresh homemade garlic bread... Gather your family and friends around and enjoy.
The best
@Steven Clark I love the taste the wine gives this recipe. It is so very good.
Absolutely love this guy
The man’s girth is all the proof I need that the gravy is good. Thank you sir.
2 years later, I'm back and Clemenza Caserta is still alive, somehow.
"CLEMENZA!!" - Gordon Ramsay
Fuck that pasty fuck. Not Italian, not even latin. "They eat pootsie" with chips, before we gave them the gift of our cuisine.
@Connor L What the fuck do you know? Your name is "CONNOR".
TheLAKERSareGodsTeam espresso, Buffalo mootzadell
@Connor L I would never trust a Brit to make Italian food.
@@TheLAKERSareGodsTeam he’s rich and has 27 restaurants and 15 Michelin stars. You sit home, alone talking shit on TH-cam. We know who won the game called life and it wasn’t you.
I was trying to explain to someone what sugo was and this is pretty close to the Sunday gravy I grew up with. Good job sir, my Nonna would approve 😊
"Hey Mikey, why don't you tell that nice girl that you love her?"
Come over here an learn something. You never know when you might have to cook for twenty guys...
I love you with all my heart,if I don't see you again soon I'm a gonna die!😀
@@johnd2375 actually Peter"Fat Pete"Clemenza,one of the Caporegimes.
I lova you witha alla my haaaat, if I donta see you againa soon Ima gonna Die.. Lol - Nice pull bro
I love all of you that have commented on this.
How can you not like a video of Italian cooking from a guy named Clemenza?
forgetaboutit lol
"Oh, Paulie? You won't see him no more"
“Hey, come over here kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; you make sure it doesn’t stick. You get it to a boil; you shove in all your sausage and your meatballs, eh? Add a little bit a wine… and a little bit a sugar… and that’s my trick.”
This is my #1 absolute favorite meal. I could definitely eat this every Sunday and never get tired of it...have it for lunch through, cuz it's heavy.
Don't eat the leftovers for lunch the next day unless you're in hard labor or an Athlete. When you come back from lunch you will want nap if you sit at a desk for a living. Must be a Sunday. 3 or 4 0' clock dinner. It'll put you to bed like a mother.
Hey.. You talkin to me? LOL I love the video, it's the real Sunday Gravy.. God Bless my friend.. I grew up with a few Italian families in CT and I've gotta say, I've helped with 15 family members in the finished basements making the sausage, sopressatta, making the pepper sauces, harvesting the tomatoes, potatos, garlic, basil, oregano, you name it, I crushed the tomatoes by hand helped cook them down, etc., I drifted like the dog in Tom and Jerry to the smells lingering from the kitchen while helping out in the garden or whatever we were doing, making wine, processing venison, etc, or even making grappa, bleeding the eggplant.. I did it all. I could smell that Sunday gravy from here my friend.. I'm lovin it!
I feel like I walked in on a mafia boss telling his wife how to cook
A mob boss would just slap her around
Fair enough
love this guy ! perfect gravy ! i could sit and watch him cook all day because he loves what he does ! perfecto !
Bet all his friends names are Vinny, Kenny, Sal, Rocko, Vince, Tony and Paulie
Edit: Don't forget Mikey, Vito, Mario, Frankie, Tommie, Nicky and Dom
Don’t forget Vito
Chrissy, Mike, Mario
There are three less Paulies here than in reality
lol he talk like Robert de niro
and Paul
No way this dude is still alive
30 seconds In he was out of breath; that's passion .
No, that's congestive heart failure.
this guys the truth
this guy's the truth
all you fucking haters out there just cuz he's overweight doesn't mean that he's not a human need to watch your guyses mouth
I was having to catch my breath while watching. Kick ass video!
"We're going to add a little bit of red wine..Eh..We're going to add a lot of red wine" Lol.
Now that just cracked me up !
I cook with wine, and sometimes I put it in the food.
LOL!!!
Handy Capo Julia Child
"Eh...I'm slowly committing suicide..."
“Ok” I could watch this guy cook all day.
Watch. I you ate a plate of that awesomeness you'd go into a food coma for about 4 hours.
I grew up on Taylor Street in Chicago during the 60's & 70's and a block away from Ferrara Bakery. You my friend, are Italian!! Thanks for sharing your amazing recipe for Sunday gravy. Will be making this for my Italian in-laws tomorrow.
Everybody knows that you can't get more Italian than in the US!
When he said "get your braciole up in there" at 3:25, I couldn't help but have a chuckle! LOL!
I had three kids that way.
you mean 3:23
RJC 72 iii
This IS how you do it. Best recipe on youtube. Remember a cook who isn't a tad plump is not a good cook.Take a look at Molto Mario.
He must be a really great cook then. Karen Carpenter must not have been a good cook.
I watch a lot of cooking videos, and this guy gets my approval. He's the real deal.
as long as you're not looking for real Italian.
@@matthewhunter6421 exactly.. and wtf is spagetti gravy ? did he mean ragu ? plus i have never seen a classic italian recipe calling for granulated onion..
@@matthewhunter6421 Fuck off with this gatekeeping bullshit. Does the food look good or not? Thats the only thing that matters
@@matthewhunter6421 dude this guy is Italian, he obviously makes real Italian food
@@matthewhunter6421 Bullshit = Real Italian sitting here. Clamenza does things just fine.
Really like how he puts on a show without trying to put on a show. Zero Hollywood bullshit, just the real deal as it should be. Subscribed.
If Clemenza had all the pasta and the Sunday gravy in New York, then he must share them, or let others taste them. He must let us draw the Chianti from the cellar. Certainly he can present a bill for such a meal; after all... we are not Communists.
lol
Genius comment 😎
😂😂 don barzini voice
Can I hire this guy to be my uncle he's so awesome great cook and great personality I just love it 10/10
Furio really let himself go.
Lol still misses Carmela
LMAOOOOOOOOOOOO
😂😂😂
Omg lol...!!!!!!!! Best comment ever ....!
Fucking underrated
He went from 0 to Out of breath reeeaaaalllll quick
how was this guy not cast in the sopranos?
ESPECIALLY with a name like "Clemenza"! This guy is awesome!
how is he not dead? he can barely breathe in this video
OH! take it easy.
Ty Ler show some respect. He posted this video so we can all learn, not so that you can make stupid comments in order to feel superior.
i cant help but feel very superior to this fat piece of shit.
3:23 " getcha brajole up indair "
SeamHead33 This 👆
"That's what she said"😂😂😂😂
No onions, just garlic, like my grandma made. Perfect, authentic recipe. Grazie!
Jezz!!!. that guy is going to have a heart attack just by doing that. He can barely breath!!!
I was gonna say the same thing.
Lol
lets not act like superior assholes
This is Johnny Two Times, Two Times.
He says everything twice.
Give him a minute tho because he needs to take a breather in between
"Im gonna go get the papers, get the papers." Then there was Niki Eyes. " Hey what up guy."
😆 🤣 😂
Gotta Get the Papers: Get the Papers..
“I don’t use onion and garlic. They cancel each other out” then towards the end- proceeds to add granulated onion and granulated garlic. Lol.
🤣🤣🤣🤣🤣🤣
Goddamn cancel culture.
The guy has no idea what he is doing
that was top seasoning it wasn't cooked in so it didn't cancel out anything.
maybe he means FRESH garlic and onion... granulated only gives about half the potency...
Outstanding I have watched this Master prepare his "Gravy" at least 5 times over the years, every time is so inspiring and great.
Thank you, Clemenza , that was beautiful.
This is so entertaining, for so many reasons
Agreed one of my faves!
The man may be out of breath but he knows how to make gravy.
+LiamT really? i'm sure it looks nice but he seems really sloppy
+LiamT sorry but that's no chef. Looks exactly like making a stew or casserole! Chuck it all in lol. Americans spent so long slating others cuisine but I've never seen a decent chef!
Seriously?? What's the grade for an American chef? Because he looks nowhere near capable. This guy is no chef.
Oh now I know you're full of it! You're seriously trying to make out I meant his appearance? Ok....he cooks like no chef I've ever seen. Just a typical stuck in the kitchen cooking for 30 years. And before you ask....no that does not make you a chef....the kind we're talking about, where you listed all the 'swanky' places he'd been. I meant Michelin starred. Obviously you just chuck the name chef around in America.....along with that crap you call food!
Anti -Americanism? You have serious eye sight problem if you look at this guy cooking that dish and think 'world class chef right there'! That's your issue. That is cooking, right out a guys manual.....that is not a chef but a cook.
My mother called sauce, my next door neighbor called a gravy either way it tasted wonderful. God bless the Sicilians and Italians for their wonderful cooking that they have bestowed upon our nation
Thank you and God bless you.
Beautiful recipe !!!
My great grandpa - Sicilian, lived in Buffalo, NY.
Ciao.
We Sicilians are Very Proud ITALIAN - AMERICANS !
Don‘t Put too Many Onions In The Sauce LMAO
I put 3 small onions, that's it I swear. And 2 cans of tomatoes, 2 big cans!
Instead of crushing the garlic he should have sliced it. Cut it very thinly with a razor blade so that it liquidfies in the butter.
Two Big cans!! lol
i thought he used too many onions
@@maxaaronorellana6022 still made a pretty good sauce.
I feel this is the meal I would be eating while discussing how we are going to whack someone.
Lol yes and with Ma at the table praying for ya with her rosary beads.
Now THAT"S funny!
Or with the body already in the trunk.
This group right here? We're just a bunch of, "Goodfellas" 👉😎👉
I base my recipe off of this one i found this video in 2015. It is theeee best sauce anyones ever had. Props to you chef!
I feel for this guy.. I hope he is on a path to a healthier life..
he's not
I feel sorry for his bald patch, that is on long comb over
He's out of breath just standing still, dude, lay off the bracciole!
Fucking guy sounded like he was about to drop dead during the video.
Yeah, and I feel sorry for you for feeling sorry for a guy who is probably pretty damn content as it is. Are you?
love this guy , "God Bless Man" Clemenza Caserta MADE YOUR CHANNEL !
I've watched this a good 5 times in the past couple of years to experiment with the different things he says. Wish I could thank him personally.
Right?
Making the dish is thanks enough.
Reminds me of Clemenza in the Godfather showing Michael how to make sauce!
You know it's going to be good when the cook can't catch his breath
byron summersville lol
this dude gets exhausted just from talking and breathing at the same time
Prize for funniest slam. funny af
yeah i notice that to.
when ur carring around a extra 300 pounds thats what happens. im sure he doesn't do much cooking just the eating. u havd to feel alil sorry for him. because what fun can he really have. but he has knowone to blame but himself. addiction comes in all shapes and sizes
I was afraid he was going to have a heart attack, all that weight and heavy, labored breathing ...
if he’s loosing his breath making Gravy, you know it’s right
I like that he makes sure to say that every family makes it a little different.
Yeah. I suppose every family in USA makes it a different kind of garbage like this. I feel insulted, as Italian, by this kind of recipes being presented as "Italian"... Pure crap...
@@tizioincognito5731 Damn! Fair enough. You're Italian. I dream of getting over there one day. In my top 3 on my bucket list
Followed this recipe.. it was absolutely delicious thanks be to God.. the meat was very tenderand sauce was very flavorful( cooked it for about 4.5 hours)! Thank you Sir for the video!
Yes Yes Yes!! This is exactly the type of person I want to learn Italian cooking from.. You can tell he's a real expert on food just by looking at him.. I mean you don't get that big without being addicted to food, and people don't get addicted to nasty ass food..
***** seriously? Who said anything about spaghetti and meatballs? Dude made a ragù. Are there American touches to this? Sure. ...but a meat sauce with a pasta is never made in Italy? Really? Maybe you lived in one of those Swiss border towns? Ragù is an Italian term. Ragù alla Bolognese? Are you going to tell me Bologna is in the US? Using a Bolognese with spaghetti specifically is not an Italian thing, but using it with past is; usually tagliatelle. Honestly, I'm as offended as you are by some of the things that are passed off as Italian in the US, but seriously, ratchet back the feigned offended pride thing, it gets old fast. Take a different tact; Italian-American cooking should be taken for what it is. You, as an Italian, should be honored that another country, another people would strive so hard to emulate your culinary tradition. Sure they/we get it wrong sometimes, maybe we even make some things better! But in the end? It's all good food and good food brings people together.
***** sorry to disappoint you but anything with tomato sauce isn't Italian. Get it right
As the saying goes
"Never trust a skinny chef."
a fat person will eat anything.
@@SparcReviews I heeearrd THAT 🤛👍