I'm a black guy from Brooklyn who grew up with an Italian neighbor. She was like a mother to me. She's been gone now over 30' years and I still visit her grave at least six/seven times a year. (Her son, who is buried with her, became the adopted little brother that I never had, died on 911, while serving the NYC Fire Department). She made everything fresh. In fact she had family out in Stony Brook, Long Island who made their own pasta, which they called macaroni and noodles. Her Sunday gravy was the same method as your'e presenting. I assume they're very close recipes. She made the best food I've ever had and I've traveled the world. Gravy is all about the subtle seasons and the process. I have family in the south and I refuse to eat their "Italian" food because it has such little connection to the authenticity that you present.
I'm an Irish guy who grew up on a Steet that had 20 houses on it. 18 of them Italians. And as a kidI ate in each and everyone of them. but learned a lot from Old John Ippoliti, he made the Sunday Gravy. and it was the same ingredients as you made here. and he made his own pasta's. I used to help him make them. and Gnocchi's, and helped him crush grapes to make his wine. each year. he was like my own Grandfather. God I miss him gone since 76. but still missed. God Speed John!
Sunday gravy is the stuff memories are made of. Yes it's delicious but it's the whole process that really warms my heart. Watching my mother make the meatballs and seeing the country style ribs with the sausage lined up n the plate waiting their turn to be fried would fill me with anticipation knowing what the final result was going to be. Then she would start cooking ... the aromas from the meat would fill the house and the symphony from the frying pan would fill the kitchen . Then the aromatics ... the onions, the garlic, the basil;, the tomatoes! they would all chime in to the smells already present and it was everything to me. Even now when I make it it brings me back to my childhood, it anchors me to my culture, it fills my belly as well as my heart.
Memories of the old New York unfortunately New York is not like this anymore I went last January all the Italian places are gone It's quickly becoming Chinatown & Middle Eastern town the whole City even Lenny's pizzeria closed you guys keep up the good work keep Italian food alive
@@BrooklynBrothersCooking I appreciate you guys's work greatly i wish some you guys will come to the West Coast they need to get rescued Italian food is trash on the west Coast right now only in San Diego and San Francisco is somewhat decent Italian food but not like back east
Much as I can't stand NYC, next trip, go up to Arthur Ave in the Bronx. It's just like Little Italy in Manhattan used to be, and better. As far as this Jewish boy is concerned, it's one of New York's very few redeeming social graces. Mangia!
@@davidh9844 thanks for your reply even the Jewish delis are kind of Disappearing I remember some of the little Jewish delis that were much better than Katz Deli Soloman's I think it's better than Katz's and it's still over there but my favorite was Carnegie Deli I think in the 90s it was the best Jewish deli in the whole city pastrami sandwiches was 3x three times the size of a katz sandwich and a better quality the cheesecake was better than juniors cheesecake or about equal
Omg the braciole! I grew up with Sunday dinner with Italians next-door. This is exactly what they made same as you and the mother would send a meatball sandwich for lunch for me all week long. Italians are so generous with the food.❤
As a Pollack I never felt so ashamed!! You guys know what you’re doing!!!! Made sauce for canning with my old Italian neighbor. Pork bones. Salt n pepper. Oil. Basil. Canned that as base sauce!!! So good!!
Shout out from Paul from Port Pirie in South Australia. Love that New York way of cooking with traditional Italian methods. Great show Guys. Being Aussie, I would love to see you do a BBQ show on the BBQ outside. Cheers.
Gravy yes! That's what we called it in the Italian neighborhood I lived in just outside of Chicago...Melrose Park...I miss my husband's grandmother's gravy it was the best! And so were her meatballs I've tried for years to duplicate them but not the same.
With a little variation I make the same as you. Which my mother made and her mother too. Now it is a staple when my kids are home. Hope I have passed on the tradition to them.
im gonna be 48, i remember going to visit my grandparents in early 80s............1980, 81 in Canarsie brooklyn, with Abbott and Costello on channel 11 watching them make sauce lol
Fixing a plate for a neighbor who is also a sub.....That's good Shyte and GREAT style!! Great video! Literally, today, bought some boneless pork chops, hot Italian sausages, and meat for meatballs. I'm gonna try to wing it with some Prego Traditional sauce, onion, bell pepper and Basil and garlic. I know it'll be GREAT to "US" but I hope it fits the bill for "Italian authenticity". We're gonna put it over Penne as well and knowing us, we will douse it with cheese to melt. Thanks for the video. Great looking dish!
@@BrooklynBrothersCooking What I meant, was...Ya'll fixing a plate for your neighbors, who is subbed, is an amazing move and cool of ya'll. But yeah, I'm still gonna do this up this week!
Omg I miss my mother making this, like he said it melts in your mouth so good😋 she would put pig skin in her sauce along with the sausage and meatballs. Doesn’t get any better. Italian food always the best🇮🇹
When I was a kid in Astoria NY The Ronzoni factory was in Long Island City they made this huge pasta it was called Ocio di lupo eye of the wolf. The brand you used in this recipe is a brand I love pricey but excellent
Love that you say "gravy" I have always called it gravy, that's how I was brought up, these days though when I say gravy, some think I'm talking about brown gravy, so, depending on who I'm talking too, I say sauce, 🤣🤣gravy looks delicious!!!
I went to Syracuse University back in the day and for a WASP kid from Colorado, all the local Italian families (mostly of Sicilian descent) and their Sunday dinners were a revelation. Spaghetti sauce was ‘gravy.’ Pasta was ‘macaroni.’ And the manicotti was the stuff of legend. Oh, and I still remember the clams casino. Great video. Thanks for letting us visit your kitchen!
Beautiful job guys. Buon Natale! My cousin Vinny lives in the Dallas area. Another transplant from back east. His mother had the best old school Italian spot back here. She lives out there now too. You guys should link up!
Great show. New to your channel and grew up with Simonetti's across the bridge in NJ. We were like family most of our lives until many passed away. Gonna have to subscribe to your channel as it brings back fond memories of those wonderful Sunday smells throughout the house after spending a day at the track and Italian bakery (maybe a coupla pit stops in the garment industry).
I love the way you make your Braciole. My mother in law taught me how to make her Braciole the same way except she would put a little crushed red pepper in the Braciole. Nice and spicey!!!! Yummy 😋
I'm from Brooklyn born and raised I'm 8th generation Italian my parents are from corleone my parents came to the US in the late 40s when they were young sunday gravy and food is our love language and no matter where in the world you are an Italian will cook to feed the world
When my mom (German born and raised) learned to cook Italian dishes from my grandma (and dad). She made her braciole different from every recipe that I have seen. She made her filling with Italian bread crumbs, parsley, grated parmesan, a little salt, garlic and bound it up with an egg. Maybe it was a German slant on it, I don’t know. However, there is nothing like the smell of a Sunday gravy slow cooking all day to get you ready for that night’s dinner. Fresh baked bread, pasta, and the platter of gravy meats… oh, I miss those meals, but not as much as being with my mom and dad.
This is true authentic Italian cuisine. My maternal side of the family hailed from Via Passeira just feet away from the Dolomites and this is how they cooked except they used lamb. I prefer pork. Great job guys! You're the best!@
I’m going to make this the next time my family gets together. We are not Italian, but we grew up in a town with lots of Sicilians and Italians, so this style of cooking feels like home. Thanks for sharing!
Absolutely reminds me of our Grandma's sauce when we were still growing up. She had a Huge stock pot just like that one you guys are using. I remember her rolling up the meatballs the night before. The whole house smelled so good. F.B.I. - Full Blood Italian!
I did the bracioles a couple like the gentlemen are doing. The Brooklyn brothers way was so easy and I'll be doing it this week for Christmas. Thanks guys for this yummy and easy recipe.
Sunday gravy was the smell in our house every Sunday my mom would start it and while we went to 12 noon mass it was simmering for 2 hrs ... Best memories and the best meal ...it's traditional, love and delicious food ❤Absolutely delicious
Just love this family and the fabulous foods! Being a southern gal this cuisine is all new to me. And BTW, my hubby was in heaven with the plate of food!
Super nice ley detailed vid Guys Great siscussion and clear reasons on why doing this way. I learned from my grammar realize How to make such a very simpler sauce And still make this often in Ct.
Hey Brooklyn Bros! I'm new to your channel. All of this brings back memories of my MeeMom (Italian grandma) and my Pop Tomasso making sauce for Sunday dinner. I have carried on that tradition in my family as they are both passed away. I live in TX, too! Where are you guys located?
I'm a black guy from Brooklyn who grew up with an Italian neighbor. She was like a mother to me. She's been gone now over 30' years and I still visit her grave at least six/seven times a year. (Her son, who is buried with her, became the adopted little brother that I never had, died on 911, while serving the NYC Fire Department). She made everything fresh. In fact she had family out in Stony Brook, Long Island who made their own pasta, which they called macaroni and noodles. Her Sunday gravy was the same method as your'e presenting. I assume they're very close recipes. She made the best food I've ever had and I've traveled the world. Gravy is all about the subtle seasons and the process. I have family in the south and I refuse to eat their "Italian" food because it has such little connection to the authenticity that you present.
Thank you for sharing your story. Hearts out to your brother. Yeah, it’s hard to find good time food down here in the south.
Thank you brother
Nice memories! Thanks for sharing..
Look at me I'm a black guy
I’m a white guy and I read your comment with confusion.
The only way to do this. The flavor imparted by all that meat is incredible. Keep it going guys.
Thank you! Will do!
I'm an Irish guy who grew up on a Steet that had 20 houses on it. 18 of them Italians. And as a kidI ate in each and everyone of them. but learned a lot from Old John Ippoliti, he made the Sunday Gravy. and it was the same ingredients as you made here. and he made his own pasta's. I used to help him make them. and Gnocchi's, and helped him crush grapes to make his wine. each year. he was like my own Grandfather. God I miss him gone since 76. but still missed. God Speed John!
Thanks for sharing your story! The good old days
❤❤
Sunday gravy is the stuff memories are made of. Yes it's delicious but it's the whole process that really warms my heart. Watching my mother make the meatballs and seeing the country style ribs with the sausage lined up n the plate waiting their turn to be fried would fill me with anticipation knowing what the final result was going to be. Then she would start cooking ... the aromas from the meat would fill the house and the symphony from the frying pan would fill the kitchen . Then the aromatics ... the onions, the garlic, the basil;, the tomatoes! they would all chime in to the smells already present and it was everything to me. Even now when I make it it brings me back to my childhood, it anchors me to my culture, it fills my belly as well as my heart.
Yes, best memories on Sundays. Thanks for sharing your story!
Only the italians!!!! We taught the world how too eat!!!! ❤❤❤❤❤
That’s right!
Fellas….. that looks so good… my mouth is watering…
Thanks!
absolutely beautiful ,brought back alot of beautiful memories growing up as a proud italian ,my grandmother was the best cook from BARI,ITALY
Wonderful! Thanks for sharing your story!
I love meatballs cooked in the gravy. That’s the way my grandmother made it! so good.
This is the kind of cooking that leaves your house smelling great for a long time. Brilliant!
Memories of the old New York unfortunately New York is not like this anymore I went last January all the Italian places are gone It's quickly becoming Chinatown & Middle Eastern town the whole City even Lenny's pizzeria closed you guys keep up the good work keep Italian food alive
I know, Little Italy is definitely not the same.
@@BrooklynBrothersCooking I appreciate you guys's work greatly i wish some you guys will come to the West Coast they need to get rescued Italian food is trash on the west Coast right now only in San Diego and San Francisco is somewhat decent Italian food but not like back east
Much as I can't stand NYC, next trip, go up to Arthur Ave in the Bronx. It's just like Little Italy in Manhattan used to be, and better. As far as this Jewish boy is concerned, it's one of New York's very few redeeming social graces. Mangia!
@@davidh9844 thanks for your reply even the Jewish delis are kind of Disappearing I remember some of the little Jewish delis that were much better than Katz Deli Soloman's I think it's better than Katz's and it's still over there but my favorite was Carnegie Deli I think in the 90s it was the best Jewish deli in the whole city pastrami sandwiches was 3x three times the size of a katz sandwich and a better quality the cheesecake was better than juniors cheesecake or about equal
Omg the braciole! I grew up with Sunday dinner with Italians next-door. This is exactly what they made same as you and the mother would send a meatball sandwich for lunch for me all week long. Italians are so generous with the food.❤
So cool!
Food is love ♥️♥️
I love these brothers. I do miss there lovely mother tasting the food at the end. Thank you guys!
Thank you too!
As a Pollack I never felt so ashamed!! You guys know what you’re doing!!!! Made sauce for canning with my old Italian neighbor. Pork bones. Salt n pepper. Oil. Basil. Canned that as base sauce!!! So good!!
That is awesome! Thanks for sharing your story! Merry Christmas!
I stuff my braciole differently. Guess it depends on what part of Italy.
Omg! I am soooo trying this!
I LOVE YOU GUYS... YOUR RECIPES ARE THE BEST! THANK YOU FOR SHOWING ALL OF US HOW TO MAKE THE BEST FOOD EVER. GOD BLESS YOUS GUYS.
Our pleasure! Thanks so much
Glad I stumbled upon Your Guys Page. Im from Staten Island so I get it.. You guys are Great
Awesome! Thank you!
Me too! I'm in Florida now though. NY isn't the same anymore as many here have said
I left five months after 9/11. I didn't feel safe anymore.
I am Italian and learned how to cook like this from my grandmother. She and my grandfather came over from Italy.
That’s great! Appreciate you sharing your story!
nothing beats a Sunday Gravy!
Shout out from Paul from Port Pirie in South Australia. Love that New York way of cooking with traditional Italian methods. Great show Guys. Being Aussie, I would love to see you do a BBQ show on the BBQ outside. Cheers.
Thanks for the great idea, Paul! We’re definitely thinking about a BBQ show in the future!
Gravy yes! That's what we called it in the Italian neighborhood I lived in just outside of Chicago...Melrose Park...I miss my husband's grandmother's gravy it was the best! And so were her meatballs I've tried for years to duplicate them but not the same.
That’s awesome! Thanks for sharing your story! Merry Christmas!
We have to do a greet and eat for 1 lucky fan. Happy Easter Boys
Good idea! Just hope that a Jeffrey Dahmer type don’t win😂
@@BrooklynBrothersCooking I’m sure if that’s the case he’d most likely eat the Great foods you guys make so “ All Good”
Be careful,
Sal
With a little variation I make the same as you. Which my mother made and her mother too. Now it is a staple when my kids are home. Hope I have passed on the tradition to them.
We’re sure you have 😊
im gonna be 48, i remember going to visit my grandparents in early 80s............1980, 81 in Canarsie brooklyn, with Abbott and Costello on channel 11 watching them make sauce lol
How cool is that! We watched About and Castillo every Sunday as well, waiting to eat.
Lmao
I grew up in Canarsie 60's -70's to early 80's. We all watched Abbott and Costello. LOL
@franheefner7490 it was an Italian thing I guess 🤷
That pot has definitely seen some love. 👨🍳 ❤
Yes it does!
I made this today and it was really good the sauce came out great ill never buy jar sauce again ever thank you guys for share this recipe
Our pleasure! Glad you enjoyed it
Can’t wait to make a trip to Napoli to sit down in a nice restaurant and order some Macaroni and Gravy!!!
😂😜
That's exactly how my family in Naples does it
I can only imagine how good this was!!! MMMM I want to give it a try!! Thanks for sharing.
It is! Enjoy!
Looks like the best Dish I have seen... Beautiful Smile!
Wow, thank you
Fixing a plate for a neighbor who is also a sub.....That's good Shyte and GREAT style!! Great video! Literally, today, bought some boneless pork chops, hot Italian sausages, and meat for meatballs. I'm gonna try to wing it with some Prego Traditional sauce, onion, bell pepper and Basil and garlic. I know it'll be GREAT to "US" but I hope it fits the bill for "Italian authenticity". We're gonna put it over Penne as well and knowing us, we will douse it with cheese to melt. Thanks for the video. Great looking dish!
Sounds great, good luck!
@@BrooklynBrothersCooking What I meant, was...Ya'll fixing a plate for your neighbors, who is subbed, is an amazing move and cool of ya'll. But yeah, I'm still gonna do this up this week!
Love this! I will be trying it, I think I can fill in the gaps as I'm not Italian, but this week I'll feel like one! Thanks!
Our pleasure!
My grandmother always put raisins in it then braised it and put it in the sauce. Delicious
Yes, I’ve had it with raisins as well. It is delicious!
Great recipe… Great Sunday dish plenty incase company stops by ! Good stuff guys !
Thanks for watching!
Omg I miss my mother making this, like he said it melts in your mouth so good😋 she would put pig skin in her sauce along with the sausage and meatballs. Doesn’t get any better. Italian food always the best🇮🇹
Our grandmother put pig skin in the gravy as well. Good old days!
I love pig skin
When I was a kid in Astoria NY The Ronzoni factory was in Long Island City they made this huge pasta it was called Ocio di lupo eye of the wolf. The brand you used in this recipe is a brand I love pricey but excellent
We grew up on Ronzoni
Love that you say "gravy" I have always called it gravy, that's how I was brought up, these days though when I say gravy, some think I'm talking about brown gravy, so, depending on who I'm talking too, I say sauce, 🤣🤣gravy looks delicious!!!
Love that!
Hey hopalong casadeech...looks amazing
Thanks brother
I have to try this probably this sunday very detailed and seems deliciously. Thank you❤
Hope you enjoy!
Big guys with a passion for authentic cooking.. Awesome!
Thanks for watching Doug!
You pizans hello from Chicago I make the gravy too awesome work looks great
That's awesome! Thanks!
I went to Syracuse University back in the day and for a WASP kid from Colorado, all the local Italian families (mostly of Sicilian descent) and their Sunday dinners were a revelation. Spaghetti sauce was ‘gravy.’ Pasta was ‘macaroni.’ And the manicotti was the stuff of legend. Oh, and I still remember the clams casino. Great video. Thanks for letting us visit your kitchen!
Thanks Charles! Happy to hear you enjoyed the video!
Thank you so much for watching
I was the onky kid in elementary school with a sausage and pepper sandwich in my lunchbox.
Gotta love it! 🇮🇹
No you weren't.
The food and recipe are wonderful. But the best part of the video is the enthusiasm.
Thank you!!!
Beautiful job guys. Buon Natale!
My cousin Vinny lives in the Dallas area. Another transplant from back east. His mother had the best old school Italian spot back here. She lives out there now too. You guys should link up!
Very cool!
Hats off to you, Brothers of Brooklyn, thank you for this great recipe.
Our pleasure!
Great show. New to your channel and grew up with Simonetti's across the bridge in NJ. We were like family most of our lives until many passed away. Gonna have to subscribe to your channel as it brings back fond memories of those wonderful Sunday smells throughout the house after spending a day at the track and Italian bakery (maybe a coupla pit stops in the garment industry).
Welcome aboard! Thanks for sharing your story!
I love the way you make your Braciole. My mother in law taught me how to make her Braciole the same way except she would put a little crushed red pepper in the Braciole. Nice and spicey!!!! Yummy 😋
We love spicy also. Need to try the pepper
yum is right
Oh my, those cutlets and the gravy!!😮
Drooling a river here!
Awesome recipe, thanks for sharing
Thanks Christeen!
YO IM TOTALLY GONNA DO IT THIS WAY..THIS IS AWESOME
I'm from Brooklyn born and raised I'm 8th generation Italian my parents are from corleone my parents came to the US in the late 40s when they were young sunday gravy and food is our love language and no matter where in the world you are an Italian will cook to feed the world
Very true! Well said!
"What a work of art!"
Good cooking fellas
Thanks!
Love that you use the right name GRAVY!
Love your videos
This one was like a hug from 30 yrs ago❤️ It will always be Gravy to me❤️
Thank you, Andrea! We are glad you are enjoying the videos.
YOU GUYS REALLY MAKE IT HAPPEN !!!!!!!!! G R E A T R E C I P E !!!!!!!!!!!!!
Really like how you put all the fresh basil in with the onions & garlic. Am definitely going to be doing the same way
I pride myself on my sauce but I definitely just learned from you guys. I never put ribs in my sauce but it makes all the sense in the world. Thanks!
Hope you enjoy!
When my mom (German born and raised) learned to cook Italian dishes from my grandma (and dad). She made her braciole different from every recipe that I have seen. She made her filling with Italian bread crumbs, parsley, grated parmesan, a little salt, garlic and bound it up with an egg. Maybe it was a German slant on it, I don’t know. However, there is nothing like the smell of a Sunday gravy slow cooking all day to get you ready for that night’s dinner. Fresh baked bread, pasta, and the platter of gravy meats… oh, I miss those meals, but not as much as being with my mom and dad.
Thanks for sharing that story!
BuTiFul
My Sunday Gravy looks the same!
I will be making this
Great! You will love it 😍
how this video doesn't have 84 million likes I'll never know
Thanks James! Hopefully one day, TH-cam’s Algorithms will give us more exposure.
This is true authentic Italian cuisine.
My maternal side of the family hailed from Via Passeira just feet away from the Dolomites and this is how they cooked except they used lamb. I prefer pork.
Great job guys! You're the best!@
Thanks buddy
I would add tripe. Not popular in America but people in Italy like it.
A bunch of mouth breathers over there😍
I’m going to make this the next time my family gets together. We are not Italian, but we grew up in a town with lots of Sicilians and Italians, so this style of cooking feels like home.
Thanks for sharing!
Hi Ed! That’s great! They are going to love it! Thanks for watching!
@@BrooklynBrothersCooking 100% guaranteed!
Absolutely reminds me of our Grandma's sauce when we were still growing up. She had a Huge stock pot just like that one you guys are using. I remember her rolling up the meatballs the night before. The whole house smelled so good. F.B.I. - Full Blood Italian!
The good old days
You put
Meats in the gravy
Every Sunday, 2pm! It's tradition ...
💯👌🍝🍷❤
OMG....Reminds me of my childhood Every Sunday....Can I Move In With You Guys!...LOL
You guys make me want to cook
Lmao!
I CAN NOT WAIT TO MAKE THIS for the first time. 😂❤❤❤❤❤❤❤❤
Please let us know how it turns out. Have a great day!
That looks amazing 🤩🤩🤩
Thanks it was!
Great vid. Thanks for sharing.
We are glad you enjoyed it!
I did the bracioles a couple like the gentlemen are doing. The Brooklyn brothers way was so easy and I'll be doing it this week for Christmas. Thanks guys for this yummy and easy recipe.
Our pleasure! Merry Christmas 🎁🎄
Merry Christmas to you and your family
Beautiful you guys..
Will be trying this very soon.
Let us know how it turns out.
Sunday gravy was the smell in our house every Sunday my mom would start it and while we went to 12 noon mass it was simmering for 2 hrs ...
Best memories and the best meal ...it's traditional, love and delicious food ❤Absolutely delicious
Thanks for sharing!!
Absolutely best tomatoes anywhere, Stanislaus from California.
That looks fantastic!
Thanks Jason!
I love that giant rigatoni, and that friggin’ big pot is awesome!
Absolutely fantastic recipe guys! I watched this with my 10 year old daughter, she loves Italian food, and now were making this for Sunday dinner!!
Thanks so much Dan! Let us know how you’re gravy turns out.
Thank you Dan
Here i was thinking you guys were both still in Brooklyn so you expstriated to Tx. What part?. Why no egg in the bracioli?
Dallas area
I'll have to try it with eggs
I miss my Italian side of the family they've been gone for many years now.. Thank you for this video
Thanks for watching! Enjoy your evening.
Your welcome
I love love cooking!! Great 👍🏻
Exactly how my grandmother taught me.
awesome
Your a very good cook that's how my Dad's made his Italian sauce too my dad was a butcher god bless him i miss my Dad! RiP
Thank you!
Just love this family and the fabulous foods! Being a southern gal this cuisine is all new to me. And BTW, my hubby was in heaven with the plate of food!
Thanks Tammy! Glad you enjoyed it! Plan on meeting you both soon!
We had all this tonight's dinner. Plus salad and fresh motzarella and raviolis.......
Good stuff!
This looks so good that I bought all the ingredients today and I'm going to make it tomorrow on Sunday.
That’s great! Let us know how it turns out.
New Subscriber. Keep the videos coming
Welcome to our family!
@@BrooklynBrothersCooking thanks brethren really appreciate it
Ohh Heaven...!!!!!
Super nice ley detailed vid
Guys
Great siscussion and clear reasons on why doing this way.
I learned from my grammar realize
How to make such a very simpler sauce
And still make this often in Ct.
Thanks Dave!
Definitely gonna make it like this!! Looks so delicious!!
Thank you!
Hey Brooklyn Bros! I'm new to your channel. All of this brings back memories of my MeeMom (Italian grandma) and my Pop Tomasso making sauce for Sunday dinner. I have carried on that tradition in my family as they are both passed away. I live in TX, too! Where are you guys located?
Welcome aboard! We are in the Dallas area.
Cool! I'm in Fort Worth!@@BrooklynBrothersCooking
👍
My Grandmother did this as well, except we used pork shank. Beautiful work guys.
Aloha, I'm a former New Yorker, I'm still Italian & I Love what you do! Great job! 👏👏👏👏👏
Thanks Wendy!
Hey Wendy
Loving your recipe video, Ill have to try and cook it very soon. Aloha from Hawaii🌺🌺🌺🌺🌺🌺
Thanks ❤️
Wow, looks really great, I wish I could have been there.
Love you guys! New Subscriber here! I've watched a few of your videos and you guys are the real deal!
Thank Brad! Welcome to our Family!
So funny I watched your making Sunday gravy n brachiole n I'm making mine on Sunday sausage brachiole meatballs . Hope mine is as good as yours. 🙏
Thank you so much I hope your Sunday gravy turns out great
I bet these guys are fun.
delicious🌷
Thanks ❤️