Sunday Gravy, Italian Recipe - Gianni's North Beach
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- เผยแพร่เมื่อ 23 ก.ค. 2024
- Italian Sunday gravy is the traditional, long-cooked pasta sauce from a small village in Campania. It has long braised meats galore like pork braciola, beef braciola, meatballs and sausage. It's a classic of the slow food movement since you really want to take your time making this one. But the good news is that while it's a lot of time, it's not a lot of work. You basically make the sauce, brown the meat and then let everything simmer together for several hours. It's the perfect dish to make on a lazy Sunday afternoon sipping wine with friends.
You have to make this one next Sunday!
Full text recipe wp.me/p1bo0f-1z
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00:00 Intro
00:25 Getting the meat at Little City
00:48 Prepping & cooking the sugo
04:15 The Meats!!
04:58 Braciola
08:19 Meatballs
09:34 Cooking the meat & adding to sunday gravy
11:40 The pasta
12:22 Plating & eating - แนวปฏิบัติและการใช้ชีวิต
![เปิดบ้านสุดหรู "เเจ็ค the ghost" ลั่นถ้าป๋องกพลลำบากผมเลี้ยงเอง!! l [Nickynachat]](http://i.ytimg.com/vi/1xbW4vULqGc/mqdefault.jpg)
Gianni, where are you? I look for you from time to time. I miss your videos!
I was born and raised in northern New Jersey and lived on the east coast until moving to North Beach over 20 years ago. I guess I've never lost my Jersey/Rhode Island accents.
Please, please, grate your own parmigiano or pecorino. You'll really see the difference the real stuff makes in your dish.
Dang, you are GOOD! Grew up in an Italian restaurant family with a father who cooked for the Rat Pack. You hit everything right on and your knowledge of the many regional Italian variations is more than impressive. And your sass tops it all off. So approachable. Intelligent. Fresh. Easy to understand. Perfecto.
This meal is a lot of work and shows how much u love the people u make it for.
Im Asian and have always loved the flavours and spices you get off from Italian cuisine, it's an overwhelming wholesome, home like feeling. I wish I knew more about Italian food so I can create authentic Italian flavours myself.
I live in Idaho and we don’t have anything like this. So grateful for TH-cam...I’ve made homemade sauce with my own homegrown basil and Roma tomatoes, making delicious dishes like yours, I’ve made enchilada sauce, chile verde...seriously, the world is at my fingertips! These Italian dishes really make my family happy! I’ve subscribed and hit the 🔔 🥰🍝
This guy is a character and a half. A great throwback to more thoughtful people. He does a real good job showing you how it's done and what it means to Italians. That plate looks amazing.
Bill Burr mentioned this recipe on his podcast, what a recommendation. Thanks for sharing your recipe Gianni
Hey Gianni, We live in Sausalito...When the wind is blowing in the right direction, I swear I can smell the gravy cooking in your flat. You are legend :,,,🙏👌😎
beautiful! that is a long lost art. even in italy, no one cooks like this anymore. this makes me remember my youth when all the italians in my city hung out together and did stuff like this. there was not much to like there was today , so my parents and their friends cooked and made meals like this. it was always festive and there was always food to eat. we seem to have lost so much so I try making nice sugos like this and give it friends and family and make them remember the good days that our parents taught us.
"don't use that stuff in the cardboard carton, I'll kill ya!!!"....laughed so hard....I.m subscribing.
That got me too! I subscribed.
Spoken like a true Italian!
He's so right
Absolutely fantastic! You remind me of my father, God rest his soul. Cooking was his gift. Watching you in this video was like watching him, all those years ago in the kitchen. He learned all his recipes from his Grandmother, and I used to watch him cook. It was an art form you seldom see these days. Thank you!!! At last, I've found it again! Ciao!
That looks fabulous. The history of your family went into those pots, I think Mama would be proud of her Gianni. Grazie
Your's got to be the best presentation I have seen Gianni!!! Bravo!
Happy to have you discovered!
im gonna go get the papers get the papers!
Always such a pleasure to watch your recipes & your personality, Gianni! Please continue with the new ones!
Thank you, Gianni, for sharing your family recipes and memories. I admire your respect & love you have for your mother. I'm in NJ. Just hope someday soon I'll feel well enough to make your gravy & meatballs. The sandwiches next day sound delicious! 😊please do more videos soon. Joanie from NJ
Thanks Gianni! It brings a tear to my eye remembering my fathers stories of his life growing up in Newark. He made a great Spaghetti sause. He had a routine, and it was the same all the time. He always made a lot because there were seven kids.
Ahhhhh! Sunday Gravy! Just like momma used to make, only she removed the all the meats except the sausages and sent them in my Papa's lunchbox on monday, it must have really brightened his Monday having them for lunch!
OMG, Gianni, this was the best Italian gravy I've ever made. I am of German decent but I love Italian cuisine. It is very apparent that you are a retired professional chef and you explain everything so well in your videos. Danke!!!
Ciao Dale. No I'm just a passionate home cook. Keep on cooking. Buon appetito!
Gianni thank you for sharing. You brought back memories of my ma. As I watched you work right away I realized Gianni can really cook. We are 5 brothers (just 4 of us left). We visit whenever we can between the bay area and Chicago. I'm the one who cooks. Ma used to say, one of you has to learn...
So I was paying close attention and cheese'n it from ear to ear because of all the fond memories all the way through the recording and when you got emotional at the end... I may have started a half second before you...
Again Thank You,
Jesse
Love this recipe. Growing up my mom made Sunday gravy. Just love it, and you brought back memories.
If you don't get heartburn after eating this dish there's something missing from the recipe. Simply Delicious boy do I miss the Italian restaurants in New Jersey the finest in the country.
That looks amazing. I really wanna make this. Thanks for the upload.
I've just found you !! So excited. My mom was born & raised in Chicago. Her best friend was & is Italian and they would come to visit us in Kentucky . They would bring Italian sausages in an ice chest bc it was 60 yrs ago. Kids galore so the gravy pot was huge !! So...mom is 91 now & I needed some more tips so I can make the gravy. I learned a lot today , so THANK YOU !!
Ciao Rosetta. I remember those ice chests. What fun. God bless your Mom. Let me know how your gravy turned out.
--Gianni
Beautiful job,it’s about time we see someone who can make a real gravy
Folks that’s how it’s done
Thanks for sharing this recipe Gianni!! Cant wait to try it!
Beautiful. Immensely enjoyed watching this...I'm gonna have to try this❤
Beautiful recipe presented with charm.
Many thanks for taking the time to share your wisdom
Looks amazing!! Cant wait to make it!
That looks so good! Thank you for sharing
Truly wonderful, thanks for taking the time to cook that.
Started watching the Sunday Gravy TH-cam videos. Had to make some. This is old school !
Oh my gosh.....mmmmmm my mouth is watering. Bravo!! It looks delicious
Best sauce ever! God bless your mom and you for this fine fine sauce!
Good stuff! Thank you for sharing the family recipe!
Omg every step looks soo good im try this awsome dish..thank you god bless..
Gianni, Truly enjoyed watching you cook. I make mine the same as yourself. I chop all the veggies so that I don't remove except for the bay leaf. After 3 hrs of cooking you can't find anything but the bay leaf! I'm fond of garlic so I use a bit more than you do.Love seeing you cook. Both my parents were born in Italy and cooking was a very important part of daily life. Thanks and God Bless you.
Ciao Josie. Thanks for sharing your technique. Sometimes I chop vegetables or turn them into a paste in a food processor then saute them in olive oil before adding the tomatoes. Any of these methods impart the flavor of the vegetables into the sauce or even a soup base. Yes, remember to remove the bay leaf! Keep on cooking.
--Gianni
this is one of the best videos i have seen yet
Beautiful cooking, love it, gave me some great instructions, to some food for the fall and winter, thank you sooo much, God bless you...
Beautiful done authentic Italian cooking! I very much enjoyed your video sir. Thank you for sharing 😀
Wow, that looks incredible
Outstanding. Proprio come la mia mamma e la nonna usato per fare. I used to peel and chopped the veggies and they would let me eat some of the raisins. Great memories. Molte grazie!
Johnny, I can't wait to try the gravy. Thank you for sharing a bit of your memories and family traditions.
My idol Ms. GIANNI ! I almost cried for bringing back family's memories 😎👍
Great show. Loved it
Made this for my family last night and they loved it! You're a great teacher. Thanks for sharing your recipes.
+Nick Kosmas
Ciao Nick. Thanks for letting me know you the recipe worked for you.
Buon appetito! Keep on cooking.
--Gianni
Beautiful Gianni. Your cooking comes from your soul! Bellisimo!
8 years and I finally stumble upon a very nice recipe. Salud!
thanks for sharing this terrific recipe!
This is one of the best videos on TH-cam.
he shows so much passion in what he's doing... good job sir
now THERE is a man with a passion for tradition and good food ! I am right there with you I will make this one for sure
I’m loving this. Thanks for posting going to do this one!!!!
HI Gianni, I just wanted to tell you how much my husband and I enjoyed this recipe! Thank You
OMG !! This is a recipe I sure would like to temp to do looks so delish😋Thanks...
Great video, and it looks like you are having fun.
Thank you so much for sharing your gravy with me I can't wait to try it. Thank you more for sharing your culture.
ty for sharing your recipes, it really helps people like me do some good cooking.
WOW!! What a GREAT sauce Gianni!! LOVE it!! Thank you so much for posting!!!
Glad the recipe worked for you. Thanks for letting me know. Keep on cooking.
Excellent! Great video and the gravy looked fantastic!
Delicious! Looks like mouth watering goodness!
Great video and Gianni you’re the real deal. That’s what cooking is all about. Fresh ingredients, knowing how to cook them and with pure love from all your memories growing up in the kitchen- you nailed it. Thanks for sharing, really enjoyed this one.
Have this simmering on the stove right now. The best feelings of contentment come from knowing the comfort that awaits! Thanks for the great videos and keeping the Italian tradition alive in our beautiful city!
Ciao Joel. I hope the gravy turned out well. Keep on cooking!
Buon appetito!
--Gianni
God Bless your mama. Every kid should be so lucky to learn to cook from family traditions.
Passion + history+love , = perfection You have it all.
Man this guy did not skip a single step or detail! Also the video was accurate and concise. No BS, no fluff. A guy taking no shortcuts using the best always results in a primo meal. Awesome video! I have to make sauce like that
Bravo Gianni!!! The best video of an Italian American classic. The aromas coming through the screen!!! Forget about it. Your killing me!!! Trading all your tomorrows for a single yesterday. The memories, oh the memories carried by those aromas. Thanks for the memories paisano. Just don't watch this when you're on a diet like me. My doctor needs to see this. The Jedi mind trick, "you don't need to be on a diet, let's go get some Italian food."
Hands down the best Sunday gravy I've ever made thanks john
Looks fantastico I'm gonna try it thanks boss
Thanks for the great recipe!
Gianni, you're so talented, nonchalant and inspiring. As an Italian descent myself, you make me proud indeed. Thank you/grazie!
Simply Amazing!
Had to watch this video as a refresher. I'm making Sunday gravy this weekend.
Excellent , my mouth is watering . He explained everything so clearly . I have just had breakfast and I want this so much hehehe .
Fantastic presentation. I live alone now, so to much for me, but i do love to cook and eat. So just watching and listening to you, is a Joy!!
I’m passionate about food too Gianni. I could feel the family memories and the love. Thanks for this wonderful video.
You are the man, your mom and aunty are the lady’s!!!!! Awesome man.
Thank you Gianni,
Just made this recipe yesterday, it was Fantastic. I brought a plate to a friend who is Italian and is a great traditional Italian cook, he was speachless until he was done
Looks friggin lovely
That is some beautiful gravy. Congratulations!
Food of the Gods. Beautiful. Great video mate.
Ciao. I'm pleased my recipes work for you. Italian dishes are uncomplicated. Use the best ingredients and simple, quick preparations and you'll eat a fantastic dish. Most of my recipes have 6 or fewer ingredients. Their flavors shine through.
Baboom! Best italian cooking youtube channel!!! Fantastic
Hi, Gianni. This is awesome, my mouth is watering. I've never eaten this gravy here in Italy, but I'm from the Northern part of the country. I'm not sure it's still nowadays cooked in the South too. Your emotions run tears to my eyes. You're great, I subscribed to your channel. Ciao dall'Italia!
Great video 👍🏻 definitely going to try this at my house soon!
You make want to cook Gianni. I love it, made with such love. After I move in my new place I’m making this. Thank you for such love and inspiration! God Bless!
Awesome ....I want to try it!
Great video and very touching. We love you stuff Gianni!
Looks amazing my friend
Family is everything.
Love this!
Gianni, beyond amazing. Grazie!
God bless you, Gianni!
Whoever's doing the video and production stuff deserves some props. Unsung heroes behind the cameras. Love your channel as someone who spent lots of time in North Beach in the 60's when some Little Italy was still around.
I love it!
Well done Chef. I remember growing up in our semi-poor neighborhood and the Italian families would feed all us kids Sunday gravy. They kept the meat for family so we got pasta, gravy, bread and a glass of Kool-Aid. It was wonderful!
I can't wait to make this!!!!