Can A TRAEGER Really Sear A Ribeye Steak? | Ft. Kosmos Q

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  • @alexroberts9386
    @alexroberts9386 4 ปีที่แล้ว +140

    I think this guy might’ve won the world steak championship in 2015

    • @Yaketyyak21
      @Yaketyyak21 2 ปีที่แล้ว +7

      Really,who told you that🤔

    • @stevevicory9623
      @stevevicory9623 2 ปีที่แล้ว +2

      Wow. That is good steak championship knowledge. Or you might have been listening to the 5-6 times he obliquely slid it into the presentation......lol.

    • @doctorstrange6818
      @doctorstrange6818 2 ปีที่แล้ว +12

      @@stevevicory9623 oblivious to humor.

    • @aaronamerica968
      @aaronamerica968 ปีที่แล้ว +3

      Not to be confused with thr Steak World Championship of 2015. I won that.

    • @Pneuma3301
      @Pneuma3301 ปีที่แล้ว +1

      Impossible, it was some other dude

  • @KosmosQ
    @KosmosQ  4 ปีที่แล้ว +1

    If you like Steak videos then this is a must-watch!!! th-cam.com/video/bYwicrZw2xc/w-d-xo.html

  • @joemcmillan2089
    @joemcmillan2089 3 ปีที่แล้ว +3

    GREAT video. Will be trying that on my Traeger at home.
    My Pitt Boss smoker grill at my lake place has a slide that opens up the flame to the meat.
    It cooks great steaks and still smokes whatever you may wish when the slide is shut.

  • @johnlabunski4219
    @johnlabunski4219 4 ปีที่แล้ว +12

    I was about to sell my Traeger....until. This video! Steak heaven is here! THIS WORKS!
    Thanks Man. You saved my grill!

    • @jatpack3
      @jatpack3 3 ปีที่แล้ว

      Im selling mine. Absolutely trash

  • @danielhayward2293
    @danielhayward2293 4 ปีที่แล้ว +5

    You gotta love Kosmo. One of the very few that says what’s on his mind and doesn’t worry about the rest.

    • @KosmosQ
      @KosmosQ  4 ปีที่แล้ว +1

      Thank you Daniel Hayward.

  • @noltevision
    @noltevision 4 ปีที่แล้ว +3

    I did the finger thing in the past when I was cooking on propane and didn't know about reverse searing, it worked okay but I don't want an okay steak. Probe thermometers have elevated my steak game

  • @losr98
    @losr98 4 ปีที่แล้ว +16

    Just bought a traeger today. Seasoned it at max temp with a 30 dollar cast iron grill grate on. Then threw the steaks on. Great grill marks. You don't really have to take the drip pan and heat deflector out.

    • @danhammond9066
      @danhammond9066 15 วันที่ผ่านมา +1

      I would. If you use one of those point and shoot laser temp devices you will understand. The cast iron will never exceed 500 degrees with the heat deflector in the grill. Take it out and the cast iron will get to 650~700 degree range. The difference is the time you sear. At a higher temp you sear for 2 minutes a side and keep the center rare or medium rare. At the lower temp you sear longer 3-4 minutes a side to get the sear and lose the rare center.

    • @losr98
      @losr98 15 วันที่ผ่านมา

      @@danhammond9066 thanks for the advice buddy. This was 4 years ago and I'm 8 times the grill dad I was back then. I switched to Grill Grates and those absolutely sear in 2 mins. But good advice for anyone else just starting

  • @barryhaynes103
    @barryhaynes103 4 ปีที่แล้ว +1

    I used the award winning seasoning combination on a pair of usda choice ribeyes tonight and they were absolutely, without a doubt, the best steaks I’ve ever cooked. Exceptional crust, fork tender, and over flowing juices ...

  • @ejbates21
    @ejbates21 4 ปีที่แล้ว +4

    Kosmo answering the hard hitting questions! Another great video to go along with those killer products.

    • @KosmosQ
      @KosmosQ  4 ปีที่แล้ว

      Thank you Eric Justin Bates.

  • @rockstardr
    @rockstardr 4 ปีที่แล้ว +1

    We've used a camp chef pellet smoker with a sear box on the side..... smoke them to near temp then sear on the sear box. It was phenomenal!

  • @randyn8605
    @randyn8605 4 ปีที่แล้ว +2

    Love it. I’ve been thinking about doing that forever but haven’t seen any videos of anyone searing over the fire pot like that. Your the first and now I have permission to do it. Lol

    • @KosmosQ
      @KosmosQ  4 ปีที่แล้ว

      Rock on my friend!!

  • @jimclark3959
    @jimclark3959 4 ปีที่แล้ว +2

    I have found cow cover and tri tip are made for each other Then reverse sear with grill grates on my TRAEGER Thanks Kosmo

  • @jrockn1
    @jrockn1 2 ปีที่แล้ว +1

    Thank you for showing us to remove the heat baffles and just cook over the flame. Awesome!

  • @kayesfavoritethings6745
    @kayesfavoritethings6745 4 ปีที่แล้ว +9

    Great video!! This is the only issue I have with my Traeger, not being able to sear steaks. I am definitely going to try this!! Thank you so much!!!

    • @DT_123
      @DT_123 3 ปีที่แล้ว +4

      Don’t get the grease in the wood burner. Yikes

    • @user-ow5xl8ug5u
      @user-ow5xl8ug5u 3 ปีที่แล้ว

      So how did it go ??

  • @jasonburns6411
    @jasonburns6411 4 ปีที่แล้ว +3

    That new Weber pellet grill sure looks nice. That’s my pick for sure! Purchased your rubs for the first time and made a brisket for my family on Thanksgiving. Wife said it was the best BBQ I’ve ever made. Thanks for what you do Mr. Kosmo!

    • @KosmosQ
      @KosmosQ  4 ปีที่แล้ว +1

      Thank you Jason Burns, Congrats on your Thanksgiving.

  • @charity3924
    @charity3924 4 ปีที่แล้ว

    First video I've seen from you. Automatically subscribed for your personality lol

  • @doctorstrange6818
    @doctorstrange6818 2 ปีที่แล้ว +5

    The only way I’ve been able to sear on a smoker is to smoke it to get that flavor into it then take it off like you did and let it sit while I heat the smoker up to 500 degrees. However, I put a cast iron skillet in there and that heats up to 500 degrees too. Then I sear it on the cast iron skillet and done.

  • @brianpotter2135
    @brianpotter2135 3 ปีที่แล้ว +8

    I have a pit boss pellet grill and it has a sliding piece on the difflector where you can sear over the pot and it works great. It's a third of the price and I've had it over three years with no problems. Good to see a video from you!

    • @adamriese3610
      @adamriese3610 2 ปีที่แล้ว

      that idea was sooo clever from pitboss/Lousiana. Thats a reason to get one for me. The Rest of them looks okay but not good....
      i also thought of buying another one and diy the idea

    • @jasonleverington9685
      @jasonleverington9685 ปีที่แล้ว

      Love steak over the flame on my pit boss!

    • @seanmcdevitt1052
      @seanmcdevitt1052 2 หลายเดือนก่อน

      That was the only good feature on my pit boss, for more precision smoking, it sucked. Great grill not a great smoker

  • @motoxron1
    @motoxron1 4 ปีที่แล้ว +1

    Awesome as always! Can you do more pellet smoker videos? Definitely a brisket on it please!

  • @davidcrosby7457
    @davidcrosby7457 4 ปีที่แล้ว +10

    I have a traeger and I always reverse seer my steaks. I smoke them to 105 then put them in a cast iron skillet with herb butter. The best steaks I have ever had. That being said I will give this a try when I dont want to get the cast iron skillet dirty and just want to cook some ez steaks. Good video.

    • @lamf5224
      @lamf5224 3 ปีที่แล้ว

      Facts Hurt do you sear on the traeger or on the stove?

    • @anthonystaggs6239
      @anthonystaggs6239 3 ปีที่แล้ว

      @@lamf5224 stove more than likely

  • @tobygangluff
    @tobygangluff 4 ปีที่แล้ว +5

    Best video you've produced in a while. Love it.

    • @KosmosQ
      @KosmosQ  4 ปีที่แล้ว

      Thank you Toby Gangluff.

  • @SmokedMidwestBBQ
    @SmokedMidwestBBQ 4 ปีที่แล้ว +11

    😂 😂 haven’t heard the word Dillwod in years!! Love my pellet grill, super easy and makes some great bbq!

  • @REDTEAMLAW
    @REDTEAMLAW 3 ปีที่แล้ว

    Who says you can’t learn anything on TH-cam?! Again excellent video. I thought my rib eyes were the best loos like it’s back to the cutting board with your tips. I can’t wait. Thx

  • @samuelsoto5297
    @samuelsoto5297 4 ปีที่แล้ว +1

    Your one cool grilling man. Your genuine style won me over.

  • @chrisgardner1413
    @chrisgardner1413 4 ปีที่แล้ว +1

    These are the videos I tune in for from you, Kosmo!!

    • @KosmosQ
      @KosmosQ  4 ปีที่แล้ว +1

      Thank you Chris Gardner

  • @dragnhatchz
    @dragnhatchz 3 ปีที่แล้ว +1

    My dad and I used the Cow Cover, Dirty Bird Hot, and Texas Beef on some bone-in Ribeyes this past weekend. Brother, one bite and we both looked at each other and was like “ohhhh yeaahhhh”. LOL. He won’t shut up about the rubs now and wants me to buy him his own set. We were very impressed with the flavor. I recommend anyone try this next with your steaks. They were money!! Thanks Kosmo 👍🏼🇺🇸

  • @twobuckchuck7355
    @twobuckchuck7355 4 ปีที่แล้ว +2

    I just happen to have cow cover, db, and Texas beef. Gonna have to hook up some steaks this weekend

  • @andrewdickinson6648
    @andrewdickinson6648 4 ปีที่แล้ว +1

    Omg that looked amazing. Have you ever used an Ozark pellet grill? Was thinking of getting one. They're much more in my price range. Farm and home had them on sale for $200.

  • @treyghl8579
    @treyghl8579 4 ปีที่แล้ว

    Bro every time I watch your channel you make my mouth water🤤

  • @cookinginthebluegrass8382
    @cookinginthebluegrass8382 4 ปีที่แล้ว +3

    I use to use a pellet grill then go to a gas for sear marks. Then I started using grill grates on the pellet grill to get sear marks, now I got a kamado joe being delivered Monday lol. As always awesome video!

    • @TheBreakUpMan
      @TheBreakUpMan ปีที่แล้ว

      Do you find yourself mostly using the traeger now or the kamado? Especially now you've had many years to use both?
      I'm actually trying to decide which one to get

  • @madswinebbq
    @madswinebbq 4 ปีที่แล้ว +1

    This is one of your best videos man! I love it ✌️😎

    • @KosmosQ
      @KosmosQ  4 ปีที่แล้ว

      Thank you The Mad Swine Backyard Barbeque.

  • @xxroskoxx1038
    @xxroskoxx1038 4 ปีที่แล้ว +3

    Just got a Traeger and tried making some filets. I think I cooked at 275 until it got to the right internal temp for Medium, and then reverse seared on a skillet. While it was awesome for getting the right amount of doneness, the taste was not great.

  • @kevinstacyturner9257
    @kevinstacyturner9257 4 ปีที่แล้ว

    Positively my favorite TH-camr. Thanks for the great videos even during the "off season" for grilling and BBQ.

  • @monteweaver1482
    @monteweaver1482 4 ปีที่แล้ว

    Loved the short video.., I have 3 Traeger’s and use them all

  • @jbdial2
    @jbdial2 4 ปีที่แล้ว

    You crack me up. Thanks for the video!

  • @FrankNeulichedl
    @FrankNeulichedl 4 ปีที่แล้ว

    You could also try the pizza attachment from gmg (which should fit) and instead of a pizza stone have the griddle in there. Should be even hotter as it funnels the heat right to the griddle

  • @douggore1431
    @douggore1431 4 ปีที่แล้ว +1

    Just need to get you one of those new Weber pellet grills and try them out. Watched a few videos on them, they look awesome

  • @brent6454
    @brent6454 4 ปีที่แล้ว

    I like steaks and I like the way this guy presents himself. Subscribed.
    You can do this easily with a pitboss pellet feed smoker bbq. Its what I got and do.

  • @jackson7421
    @jackson7421 4 ปีที่แล้ว

    At what internal temp do you take the steak off if you are trying to get more of a medium rare center? (Luke warm and red)

  • @trevorholland7
    @trevorholland7 4 ปีที่แล้ว +3

    I always sear mine first then put it to the side and go a few min then check for the way it feels I just know the way a medium rare steak should feel but man I Cooked a 6 pound bone in prime rib for thanksgiving and I took butter and butchers pepper then some fresh ground pepper good bit of salt and coated the whole thing in it with the mixture wrapped it in Saran Wrap for the day and night took it out let it warm up the next day then put it over the flames on my pit boss pellet grill seared cross hatches on all three sides then took it off threw it in the oven and cookec it like Kent Rollins did in a video and was perfect 👌🏼 all the way threw medium rare with just a few rare slices in the center

  • @jeffstrains4014
    @jeffstrains4014 2 ปีที่แล้ว +1

    I have done several steaks on my offset stick burner, seared in the fire box grill, then smoked turns good but I scrapped a couple trying to cook in the smoke pit lol

  • @oldsnwbrdr
    @oldsnwbrdr 4 ปีที่แล้ว

    My grills only get to about 375 or 400 at best. Still, I like to cook my NY strips on high while placing my steaks on the edge of the grates so that the direct heat comes around and sears the fat edge of the steak. Even though the rest of the steaks aren’t seared they still come out great.

  • @renotimberwolf2139
    @renotimberwolf2139 4 ปีที่แล้ว +4

    Just ordered the grill grate and your three rubs on this video! Love what you did to steak!

  • @eriklenocker8226
    @eriklenocker8226 4 ปีที่แล้ว +1

    It was great to meet you and the team yesterday!

  • @ninknight
    @ninknight 4 ปีที่แล้ว

    This video is great my dude!!

  • @kickit023
    @kickit023 3 ปีที่แล้ว

    I'm curious as to how long you waited to put the steaks on when it hit 500 degrees. I ask because while the grill temp inside is 500, the grates haven't heated up all the way. I find that if I wait about 10 minutes after the grill hits 500 degrees, the stainless steel is hotter and I do get a better crust. If I'm in a hurry, I use my ranger. Also, the hotter spots on the Timberline are the corners.

  • @MrVisde
    @MrVisde 2 ปีที่แล้ว +9

    Looked delicious! A little more involved than I’d like with removing the grease plate. I think I’m going to try searing with a cast iron pan inside the Traeger for a better crust.

    • @doctorstrange6818
      @doctorstrange6818 2 ปีที่แล้ว +1

      That’s what I do. Works every time. Just make sure you give it the time it needs to heat up to 500.

    • @ParadigmUnkn0wn
      @ParadigmUnkn0wn 2 ปีที่แล้ว +2

      Just use a cast iron skillet or griddle on a propane burner. You'll get a vastly superior crust and save your wood pellets.

    • @MrVisde
      @MrVisde 2 ปีที่แล้ว +3

      @@ParadigmUnkn0wn yeah, the cast iron took too much energy to absorb the heat. I ended up buying some Grill Grates that heat up quickly and add a nice sear at the end (griddle side up). Not as nice of a char as cast iron, but it still adds a good crust.

  • @mitbbew6901
    @mitbbew6901 4 ปีที่แล้ว

    I have a Yoder ys640. I can sear with or without the heat deflector plate. I love that thing! Kosmo. Your cow cover hot is still the BEST beef rub out there. Mix in a little Texas beef rub and wooowee is it good eatin

  • @smokehousesyndicateseattle3998
    @smokehousesyndicateseattle3998 4 ปีที่แล้ว

    I used to think real men only cook on stick burners until life hit and I had to move into an apartment...had to get a pellet smoker...camp chef XXL pellet Smoker...and I am almost a believer. I had to get a smoke tube to get more smoke flavor into the meat...as well as try damn near every pellet brand produced, But I've been KINDA converted...Kinda cause ain't nothing like a fire, and seeing that light blue smoke while having a great IPA with a Tito's backer! FYI I use Lumberjack CharHickory pellets mixed with GMG Texas blend in the hopper and I use Lumberjack 100% Pecan in the smoker tube.
    Great Video Kosmo! Keep em coming!

  • @JoeySchalger
    @JoeySchalger 4 หลายเดือนก่อน +2

    I did this and it melted the paint off the bottom of the Timberline! To Traegar's credit, however, they sent me a knew grill. THANKFULLY though, the grill had never flaired to more than 500 degrees because if it had, they would have stuck it to me. Lastly, they can view every cook you have ever had on the grill (say thanks to the wifi connection) and they also know how hot the grill was during every cook! User beware.

  • @davidcottrell3056
    @davidcottrell3056 4 ปีที่แล้ว

    Kosmo, did you add a grill grate to the pellet grill? Just wondering thinking of ordering one

  • @ZackHaynie
    @ZackHaynie 4 ปีที่แล้ว +2

    I gave your YT a shoutout because I like that we finally have a good youtuber in my state

    • @KosmosQ
      @KosmosQ  4 ปีที่แล้ว

      Thank you Zack Haynie.

  • @AlergicToSnow
    @AlergicToSnow 4 ปีที่แล้ว

    Great video. Thanks!

  • @cfugate3425
    @cfugate3425 4 ปีที่แล้ว +8

    Pit boss you can slide the heat shield to the left and be direct heat buy moving the middle grate slide it put back sear it

  • @jjsalazar96
    @jjsalazar96 3 ปีที่แล้ว

    So after gutting the traeger do you still cook at 225 till about 105 internal temp? Then set it on high and sear? Or just straight to it and sear?

  • @sandersonford1
    @sandersonford1 4 ปีที่แล้ว +1

    the instructions for the timberline say to drop bottom shelf to diffuser for sear.

  • @dannybartlett9078
    @dannybartlett9078 3 ปีที่แล้ว

    wow very refreshing way to make a smoker video congrats you just got yourself a new subscriber... entertaining

  • @BrandonThomas-cq6yv
    @BrandonThomas-cq6yv 4 ปีที่แล้ว +4

    Love the new style of editing

    • @KosmosQ
      @KosmosQ  4 ปีที่แล้ว

      Thank you Brandon Thomas.

  • @lptaylor
    @lptaylor 3 ปีที่แล้ว

    Awesome tips , just got an ironwood 650 and smokin a Turkey today. Way to improvise!!!

  • @michaelparsons541
    @michaelparsons541 4 ปีที่แล้ว +1

    I would love to have a PK to do ribeyes the way you typically do them, but my Yoder YS640, direct heat with GrillGrates works really well.
    Thanks for the Championship recipe, I’ll be trying that the next time I do some ribeyes.

  • @gnehsse
    @gnehsse ปีที่แล้ว +2

    THANK YOU THANK YOU THANK YOU! Man you are a lifesaver. For my Traeger I mean...
    "More Traeger's lives have been saved by this man, than by any other man that lived in it." - Abraham Lincoln
    I haven't tried your rubs yet, I definitely will, but just your cooking method alone I've been able to cook perfect steak and chicken so far!

    • @KosmosQ
      @KosmosQ  ปีที่แล้ว

      Appreciate you!

  • @chestercopperpot7573
    @chestercopperpot7573 4 ปีที่แล้ว +10

    Do this all the time. My pitboss pro does 550 and my Yoder will get up to 650.

    • @MelloHubb
      @MelloHubb 3 ปีที่แล้ว

      How do you like that yoder man? In the market for a high quality pellet grill and stuck between the timberline, P&S Maverick and the yoder

    • @chestercopperpot7573
      @chestercopperpot7573 3 ปีที่แล้ว

      @@MelloHubb i love it.

  • @DARKINS1D3
    @DARKINS1D3 4 ปีที่แล้ว +1

    Great video. Like the new approach!

    • @KosmosQ
      @KosmosQ  4 ปีที่แล้ว

      Thank you William Picher.

  • @benjaminkorenarmwrestling9053
    @benjaminkorenarmwrestling9053 4 ปีที่แล้ว

    This is valuable content!

  • @dilanmartinez4766
    @dilanmartinez4766 4 ปีที่แล้ว

    Love the energy big dog.

  • @AlergicToSnow
    @AlergicToSnow 4 ปีที่แล้ว

    I have the ironwood 650. Haven’t tried this yet, but now I’m sure gonna.

  • @toddthebod22
    @toddthebod22 4 ปีที่แล้ว +66

    I love how you’re so real. Use it if you want. If you don’t, I dont care! Lol

    • @KosmosQ
      @KosmosQ  4 ปีที่แล้ว +2

      Thank you Todd P

  • @joe4302
    @joe4302 3 ปีที่แล้ว

    One of the reasons I went with the Pitboss Austin XL was it has the slide plate in the middle exposing the burn pot. Turns it into a damn flame thrower so I can char steaks n what not

  • @davidjohnston1374
    @davidjohnston1374 4 ปีที่แล้ว

    I had one of those earlier USA made 075 Traegers some years back and I loved it....for smoking......for grilling it wasn't great but roasting was ok....but for steaks i loved my Weber Kettle. The newer type pellet grills are so much different, especially those of Yoder and Louisiana as they use the fire pot on the hopper end of the grill pitt and they generally have a sliding grill plate that opens up that end of the grill to the naked fire......so much better than the centre fire pot for grilling however i feel the centre pot gives the grill a more even heat for the entire length.

    • @ozzyruleshere
      @ozzyruleshere 2 ปีที่แล้ว

      Thx for post. Was at friends cookout yesterday for burgers and brats and wasn't impressed with performance for grilling. He said he smoked a brisket previously and it was awesome but think was his first try at grilling. Think all was working properly and kept hood closed as much as possible but heat stayed 250-270 degree range. This was the little treager he had.

  • @scottw8480
    @scottw8480 4 ปีที่แล้ว +7

    Doesn't the steak juice mess up the inner workings of the grill? that's my biggest complaint about my camp chef pellet grill doesn't get hot enough. Love the video

    • @dank9288639
      @dank9288639 2 ปีที่แล้ว

      500 is plenty hot especially if you use grillgrates on these... if you want hotter than that, your gonna be busting out lump and a regular grill

  • @JohnJohnson-sx1cd
    @JohnJohnson-sx1cd 3 ปีที่แล้ว

    So would you say a pitboss pellet smoker is better since it has a direct flame searing section?

  • @ivancarrejo466
    @ivancarrejo466 4 ปีที่แล้ว

    quick question.. that steak you used in this video looked kinda thin.. do you used the same amount of seasoning? if you do, does the steak taste salty as hell ??

  • @bootyholeman5659
    @bootyholeman5659 4 ปีที่แล้ว +2

    On the pellet grills that get to 500, you can sear pretty decently without the modifications. Just don't do the reverse sear, it sucks for med steaks, you need all that cooking time on 500.

  • @joshfoss7407
    @joshfoss7407 2 ปีที่แล้ว +25

    Might be worth trying indirect and then throw a cast iron pan in there at 500 and finish it on the pan instead of on the grates. I stopped doing steaks on the grill years ago, because they come out way better in the oven and finished on the stove. I cook them at 240 to 107 internal and then a 30 second cook per side in a cast iron finished with some basted butter.

  • @PipingHotArt
    @PipingHotArt 4 ปีที่แล้ว

    What kind of grates did you use and where can I buy them? Thanks!

  • @petejohnston5181
    @petejohnston5181 4 ปีที่แล้ว

    Love the video!

  • @MikeHoncho884
    @MikeHoncho884 4 ปีที่แล้ว +4

    I still like cooking steaks on my PK.
    Very seldom what I do one on my Grilla grill. They just turn out better over charcoal and a chunk of hickory. I just wish steak was only a penny!!!! Lol

  • @DrunkenArmadillos
    @DrunkenArmadillos 4 ปีที่แล้ว +6

    First off I always wanted to try that method on my pellet grill but never did, but now that you did it I for sure am gonna give it a shot. Secondly I Definitely prefer this new style of editing, you and your crew are the shit! 👍🏽

  • @nringle809
    @nringle809 4 ปีที่แล้ว +40

    Should have used the Grill Gate on the first steak, like you did with the second one.

  • @microsoftwii
    @microsoftwii 3 ปีที่แล้ว

    if you take out the attachments, will it be easy to put it back on?

  • @SilverTongueJona10
    @SilverTongueJona10 4 ปีที่แล้ว

    Gotta try some Kosmos for shō. Also yes you can cook “A” steak on the T....as in one. Lol couldn’t resist.

  • @fitness_arena_mtl7513
    @fitness_arena_mtl7513 2 ปีที่แล้ว +2

    I've reverse seared a rib eye and it came out amazing. Thats all I gotta say

  • @jonbivens7310
    @jonbivens7310 4 ปีที่แล้ว +1

    Nailed it!

  • @dp2120
    @dp2120 ปีที่แล้ว +1

    Love this guy's personality

  • @dallas2585
    @dallas2585 4 ปีที่แล้ว

    Kosmo, please please please answer this. I buy your products and value your opinion. Would you recommend a traeger or the new masterbuilt gravity?? Thank you!!!!

  • @rembold24
    @rembold24 2 ปีที่แล้ว +2

    Thank you so much for the tip. I have a Traeger and have been frustrated why I can’t get the steaks to be nearly as good as my charcoal grill. Now I’ve got a new idea to try.
    Can’t wait!! 👍

    • @TyBardy
      @TyBardy 2 ปีที่แล้ว

      If I am cooking a really thick cut, I will go low and slow in super-smoke like he did on his first steak but I will finish it on my blackstone to get the crust. Works great. If I am cooking a more typical steak, I don't even bother with my Traeger, its either my Charcoal, my Weber Propane, or my Blackstone

  • @johnnysgify
    @johnnysgify 4 ปีที่แล้ว +2

    On the second steak did you smoke it before you put it on the grill grates, or cook it solely on the grates?
    Thanks

    • @gnehsse
      @gnehsse ปีที่แล้ว

      I have this same question

  • @MikeHoncho884
    @MikeHoncho884 4 ปีที่แล้ว +6

    Weber’s new smoke fire goes up to 600° with grill grates that’ll be even higher.👍

    • @anthonystaggs6239
      @anthonystaggs6239 3 ปีที่แล้ว +1

      But it's a piece of junk so don't waste your time

    • @MikeHoncho884
      @MikeHoncho884 3 ปีที่แล้ว

      @@anthonystaggs6239 yeah I learned that close to a year ago weber smoke fires a total fail!! Bummer

  • @redsteam1
    @redsteam1 4 ปีที่แล้ว +9

    "...tiny stick burner..." Hahahahaahah lololol

  • @charlieireland5422
    @charlieireland5422 4 ปีที่แล้ว +19

    My Pit Boss has a slide to open to the flame for searing

    • @swordsbeer6535
      @swordsbeer6535 4 ปีที่แล้ว +2

      Yup, and at half the cost.

    • @kevingibbens7390
      @kevingibbens7390 3 ปีที่แล้ว +1

      I just picked up a Traeger Silverton and that’s the only reason I’m keeping my Pit Boss. Love the sliding heat diffuser

  • @droth2011
    @droth2011 3 ปีที่แล้ว +1

    Where there's a will there's a way!! Nice looking steak Kos. For multiple steaks I use my Traeger at 225 on super smoke to reach 100 internal temp and then switch them to my Weber for the sear.

    • @FlightX101
      @FlightX101 2 ปีที่แล้ว

      sounds good to me!

  • @tannerwhite1707
    @tannerwhite1707 4 ปีที่แล้ว

    I just bought a Traeger pro 22. How is yours holding up 8 months later?

  • @parkermarsch646
    @parkermarsch646 2 ปีที่แล้ว +13

    A couple things. First, if you technically wanted to be “consistent” you should either include the cast iron grill grates in the first cook or remove them during the second cook. The cast iron grill grates are going to transfer heat differently than the stainless steel, so it doesn’t surprise me that the grill marks are noticeably different in the second cook with the direct heat only amplifying that effect. Something else to try (since this is an old video) is trying out the Royal Oak 100% charcoal pellets. They hold more energy and will push your max temp past what the grill is typically known for running (in some cases by as much as an extra 100 degrees)

    • @denmorin
      @denmorin 2 ปีที่แล้ว +3

      Didn't know about the charcoal pellets. Thanks Parker

    • @denmorin
      @denmorin 2 ปีที่แล้ว +2

      Didn't know about the charcoal pellets. Thanks Parker

  • @aprilgabrielrodriguez7158
    @aprilgabrielrodriguez7158 4 ปีที่แล้ว +1

    Dang it Kosmo you done turned my guy into a que snob lol and won't q it up without a bottle or 2 of your rib candy lol . Keep up the great work buddy . 💖

    • @KosmosQ
      @KosmosQ  4 ปีที่แล้ว +1

      Smart man!!

  • @MeanLaQueefa
    @MeanLaQueefa 4 ปีที่แล้ว

    Traeger also has a class action for using oils in their wood pellets

  • @DBlank72
    @DBlank72 4 ปีที่แล้ว

    You need to try a camp chef slide and grill. You can slide the heat deflector out of the way.

  • @joshyenter2990
    @joshyenter2990 2 ปีที่แล้ว +1

    This was an awesome vid

  • @ArtDilla
    @ArtDilla 3 ปีที่แล้ว +4

    That Final Fantasy Fanfare song earned my sub!

  • @Badback60
    @Badback60 4 ปีที่แล้ว +1

    I just ordered Cow Cover, Dirty Bird and Texas Beef rub. looking forward to trying them out!

    • @KosmosQ
      @KosmosQ  4 ปีที่แล้ว

      Thank you and enjoy Badback60

    • @Badback60
      @Badback60 4 ปีที่แล้ว

      Ordered at 11:41 am and shipped 1:14 pm, that is amazingly fast!

  • @wyatt054
    @wyatt054 ปีที่แล้ว +1

    @kosmo's after our discussion at church Sunday, This is EXACTLY what I pictured ROFLMBO!!