How To Smoke A Brisket On A Traeger | Ft Kosmos Q
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- เผยแพร่เมื่อ 20 ก.ค. 2024
- How To Smoke A Brisket On A Traeger with Kosmos Q... Now when it comes to how to smoke a brisket on a pellet grill I know a thing or two about how to help you get this done and get it done right! If you're like me and you've got more than a few lazy bones in your body you're probably wondering how to smoke a brisket on a pellet grill...These little grills are stellar when it comes to tight timeframes and getting some sleep while still laying down the jiggly brisket come dinner time! I was lucky enough to have a gold grade wagyu brisket from Snake River Farms hanging out in the freezer so I threw the wood to it and I think you'll be pleased with the results! Take some notes and knock your next pellet grill brisket out of the park!
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#KosmosQ #Brisket #BBQ hey grill hey rec tec grills
00:00 Introduction
01:59 Prepping & Seasoning Brisket
04:20 Smoking The Brisket
04:31 Outdoor Kitchen Tour
05:30 Explaining how comp brisket influenced this style of cooking on a pellet smoker
08:12 Wrapping Brisket
09:20 Finishing Wrapped Brisket
11:00 Pulling and Resting Brisket
13:18 Slicing Brisket - แนวปฏิบัติและการใช้ชีวิต
If you like brisket, then you are going to love this video!!! I Finally Nailed The PERFECT Texas Brisket | Kosmos Q th-cam.com/video/HjtVBLSQSY0/w-d-xo.html
Try a brisket on an Masterbuilt 560 or 1050
Does the Saran Wrap trick work if you wrap the brisket in foil?
Try a Gordon Ramsey steak recipe
How can I order the orange hat in this video?
@@gueroloco510 , Sorry. I don't have that one. Check out the other ones we have at www.teamkosmo.com/
definitely love my new Camp Chef! broke it in on a brisket this past weekend... it's the gift that keeps on giving! Cheers Koz!
One prior failed brisket on my Traeger pro 575, on the second attempt I followed Kosmos simple method and it worked beautifully. Thank you Kosmos!
I just got a pro 575 to find out it didn’t come with super smoke
First off. We think you are awesome. I have been watching you videos for a couple of years. We have made multiple orders of your products. Today, we tried our first brisket on the smoker. It turned out perfect. We followed this video and it was amazing.
When you tasted the Brisket..... I thought you were going to do the Kent Rollins (Cowboy Cook) happy dance. Looks good!
I'm a Texan who moved to Montana 20 yrs ago. I live in a condo where only electric smokers/grills are allowed, so I purchased a Traeger at Costco. To get that intense smoke I'm used to [while using a stick burner for 50+ years] I added a smoker tube in my Traeger. All my briskets have come out awesome, but I'm going to try the saran wrap idea the next time! Thanks. I also love your Cow Cover!
Hey, that's the exact question that I have. I have been using pellet grill for over a year now but still cant produce that smokey flavour that stick burner give. Any suggestion on that? I have used Smoking tube, but than again you are filling it up with pellets and the argument is that if pellets were capable to produce intense smoke flavour, they would have done in the normal cook as pellet grills produce tons of smoke but not the intensity.
Love the show just ordered a bunch of stuff off your website for a benefit for a veteran with cancer we are doing hope are stuff turns out as good as yours looks
Followed the directions minus the rub. I got the Traeger beef rub and it turned out completely amazing!!! My family was like WTH I didn’t know you could cook like this….
Saran wrap trick is the best bbq tip! Seen the video where he 1st introduced it, tried it, and now I ALWAYS saran wrap all my briskets during the rest! U the man!!!
This is how i dream my backyard would be. Love this Kosmos and congratulations. I’ll keep grinding and one day soon, I’ll have my own place like this.
Amen
Well said man, like you said just gotta keep on grinding!
IKR it’s not fair 😂 snowflake ❄️ tears (Molly a snowflake in the brisket world because I’m not experience nor versed like this guy) 😂
Thanks for the content brother.... I've been working on my craft and watching your videos has helped me tons. I dont have a stick burner or a drum. I live in an apartment and have been limited to a pellet grill but the results after watching a few of your videos for some guidance were very helpful. Thanks for the content and keep it coming.
Thank you Jacob Paiz
Fat side up or down?
My wife got me that smoker for Father’s Day. It’s so easy to use! Keeps heat nicely and doesn’t take any time to warm up. Plus being able to schedule your cook is AWESOME!
Love your channel Bro. I have been watching for a couple months now. Since then I've bought me a Masterbuilt 1050. On it I have cooked about 10 of your meat loafs, the whiskey marinade steak ALOT, and now getting ready to do my first brisket this weekend. Thanks for all the bad ass content!
Thank you Savas Family Clan.
Oh man, my mouth was watering Kos. Great video, that is going in my archives for sure. Thank you very much Sir.
Thank you Dave Rothchild.
This was great! Thanks for this video, I enjoyed it! I have a Traeger Timberline 1300 so it was nice to see another way to cook a brisket on there. Your outdoor kitchen is amazing and I'll be taking some ideas down for sure. Any good home design now days needs a good outdoor area. Thanks again!
Thank you Allen Weed.
Visiting the Kosmo’s store in OKC on Oct 2nd for the first time. See it’s worth the trip from Memphis.
I just added this to my to-do/cook list! Mouthwatering!
I followed this exact deal and I’m 8 hours in from midnight last night and this is now the third time watching this ! I’m jacked I can’t wait til my Fam hits this . Happy 4th Kosmo!!Cheers
After years of wanting a Traeger I finally but the bullet and bought one. I can’t wait to do brisket.
OK Man I tried your recipe and style, and it turned out awesome !! Tender , juicy and yummy enough there will only be a few scraps left... Great video and thanks again for your efforts...
Yes I do want to see you in Colorado vlogging in your Rzr.
Hey you did a great job on the video and the cooking! My friend and I were at your store this morning. Great to meet you! Even with a mask on.
Thank you mdelano.
Got lucky and grabbed what looks like one of the last bottles left of Sweet Honey Pecan today. Can't wait to try it!
Now that's a damn good looking back yard, the best I've EVER seen.
Just tried the plastic wrap trick for the first time this weekend, game changer. Never gonna do a brisket without this step again!!!
How long did you wait to wrap it in saran wrap once it came off
@@BAttitude7689 I’ve done it a few times now, shortest was about an hour longest was 3.5hrs and it was still nice and hot then
Kosmo's you do one hell of a job! love the content and your seasonings!!!!!! What about the old school poor folk with the electric smokers lol... Would love to see a video creation of your work with an electric smoker!
Thanks for the video, gonna do my first brisket on my Traeger this saturday!!! Will def do the saran wrap trick also...........wow I can't wait.
Thanks for the saran wrap trick. will definitely implement on my next brisket this weekend.
Awesome back yard man. Also excellent idea on placing the aluminum pan below what you are cooking, I am going to do that every time I smoke anything as mine is a vertical setup. This will make clean up so much easier.
So much easier!
I've got a 16 pounder in the Traeger, then found your vid. I've got the butcher paper, but never wrapped in plastic wrap! Great tip I will be doing tomorrow. Subbed.
how long for 16 pounder
We test our alarms at 11 am every Saturday in central Texas. I'm cooking brisket next weekend and will use some of your ideas.
Just bought a Traeger..going to try a brisket soon and definately your saran wrap trick! Thanks for the tips, great vid!
Enjoy it!
That’s exactly what I’m using right now!!! Started at 11pm so it’ll be 6/7 am when I touch it again. Super excited!!!
Awesome! Be sure to report back when it's done 👊🏼💥
You make it look easy and delicious I’ve got an old old Traeger going to have to give it a try
First Tuesday of every month at 10a.m. here in lil ol Oregon, IL we hear the sirens fire up
14:20 That's the kind of brisket I want in my Christmas stocking.
Lookin lie a rustic resort out there Boss 👏👏👏. We’re proud of you.
Love the backyard set up. It is literally perfect
I started dying laughing when I heard that horn brother, cuz I live in Ohio and we hear that horn on Wednesday at noon... Good stuff brother keep up the good work!
Wow glad I found u I'm getting my yard nice as well all because of God he takes care of you if you ask thank you for all this game ur sharing!
Nice Twin Eagles Pellet Grill. That thing is badass!! Tell Tyler Jones I said what’s up. Great video.
Looks amazingly good!! Can't wait to try your recipe/method. One question- if I wrap in foil should I still wrap in plastic wrap during the resting period?
That last tip on wrapping in Saran Wrap is a genius. Made my last 2 briskets easy to cut on the edges.
💯 brother just a secret that will improve anyone’s BBQ game!!!!
Do I Saran Wrap once I turn off the kreager?
@@LitOBOo no. You Saran Wrap it after you remove it from the grill and let it rest a bit. Then wrap it over the butcher paper and let it rest for at least an hour.
@@G_Weezy Thank you for the quick responses
Hey brother hope you doing ok I try my first brisket following you and came out amazing thank you for taking the time to explain us how to do it !
Thank you!!!
Appreciate you 👊🏼💥
Close that lid, if you're lookin', you ain't cookin'! lol ... Nice video, Brisket looks great! Nice casa too!
Great video man!! I never tried the Saran wrap method before but I am going to do it for my next brisket!!
Awesome!! Kosmo I have done you hot and fast on a pit boss it turned out awesome now I am going to try this keep it up!!! Love all your videos
Thank you Commander Fox.
this is your channel man, do as you please were here to watch !
Oh wow my friend... I love watching your cooking videos.. never done a brisket but brother I got to try one now.. that looked so good.. nice kosmo bar and grill ... to get ines fine fill of deliciousness in baabque..
Thanks for the demonstration.. Dennis in saskatchewan
Awesome cook, Kosmo! Thank you! Will give this a try. What wood pellet did you use? Mesquite or hickory?
Nice brisket and nice supreme granite. I love how your outdoor space looks!
Thank you Farm Fam.
Thanks for this video very helpful on my first brisket!, I hope you had fun in Colorado!
Just found your channel, I'm also from Oklahoma and as soon as you were like "how do I know it's noon" and heard the tornado siren, I knew
THATS RIGHT KOSMO THAT'S A BLESSING 💫✨💫
Got me a Heartbrand Beef Waygu in the freezer.. waitin on the first cold front to put her on the pit. South Texas is hot in the summer. The first front its time to celebrate.
I would never leave casa de Kosmos - Nice looking brisket Big K!
Thank you for giving God the glory. I just bought a Target Silverton 620 I will try your brisket out.
Bought a traeger 34 pro series yesterday, subscribed to your channel today. Thanks for the tips
Hell yeah RZR ... Let's see it bub .. I love BBQ AND RZRS !! 🤘
Beautiful thick granite counters. Love the colors.
The saran wrap makes a huge difference. Tried it the other week. Game changer with SPG, Cow Cover Hot and Texas Beef!
I have done the Kosmo’s saran wrap thingy and it was butter from flat to point just like Daddy K says.
I’m doing one Saturday I just got my cow cover spice and a bottle of brisket mop and I got a cool camouflage, kosmo Cousy, and a nice sticker to slap on my pellet grill thanks brother 💯👌😎
👊🏼💥
Absolutely believe in recording our journeys on Razozrs drinking beers 🍻. Your foundational list is spot in, all glory to God
$100,000+ back porch and Jack Daniels and Cuervo on the bar. Love this guy.
Love the saran wrap tip for when resting! Did a 13lb Brisket last weekend and melted like butter 👍🏻
Can you please give tips on your time frame ! I’m doing a low and slow 13 LB at 225. Any tips would be greatly appreciated
@@Whitepablosandoval thanks for your question! In short I plan an hour and 15 minutes to an hour and a half per pound at 275* give or take because each brisket will cook a little different. At 225* you are looking at a very long smoke & I would recommend increasing cooking temp to 250*-275*. I usually smoke my briskets at 275* and on a 13lb brisket I would anticipate a 12-15 hour cook bringing the internal temp to 205* & until probe tender. Not to take away from viewing Kosmos Q’s channel (I love some Kosmos Q) but I have a few videos I’ve made on my channel that may also be helpful. Hopefully my feedback helps…Happy Smoking Brother👍🏻😊
@@BakersBBQ so awesome. Thank you so much for the reply ! I really appreciate it !
@@Whitepablosandoval anytime my friend 👍🏻👊🏻!
Hey, loved the video! I wanted to ask though how much of your pellet supply did you use for this cooking?
Thank you for an amazing video!! You explain very well I have one to do tomorrow!! And gonna do exactly what you did thank you again !!!
I wanna see you in the mountains drinking beer riding Razrs only if I'm there too 🤣😂🤣
I've got a pork shoulder smoking today. I'm going to have to try that wrap trick to soften the bark on it before I pull it. Hopefully it'll help take my pulled to the next level.
That outside kitchen is the Boom. Im trying that brisket this weekend
Very helpful (and enteraining)! Keep up the great work!
I never had luck (or patience truth be told) to get a good result from my Traeger. I couldn't ever get it to produce enough smoke consistently. Granted it was the old style but I went and bought a WSM and it raised my game significantly. Enjoyed the vid though.
Thank you Matt Ro
You have become my favorite TH-cam bbq channel hands down!
Thank you Mr. Kirouac.
I’m digging the channel brother! I’ve ordered my SRF Brisket for Super Bowl Sunday 🤘🏼
KOSMO!!!!!! The brisket looks great but that backyard resort is badasssss! 👌
Thank you Josh Fry.
I smoke a briskets last weekend on my treager too.10hours..n it come out bangin ..
Very nice job 👍🏾 and your backyard is awesome!!
Wrapping it in plastic wrap has made a big difference, thank you
Glad to hear it!
Beautiful set up man, definite goals there buddy
This is the best video for a novice like me. Awesome, thank you!!
Appreciate you!
I love your patio/man cave!!! Love your product and I just ordered my sweet honey pecan. Kosmo, I wish u gave a discount on your apparel.
Thank you The Fuzz.
Just bought a new traeger! It will be here Wednesday! Can’t wait to cook on it!
Enjoy it!
Dude I bought some of your cherry haberno sauce got to say some of the best ribs I have ever made did them in the 3-2-1 style off the hook. Perfect heat and sweet combo I am sold. Will be buying more of your products
Appreciate you 👊🏼💥
Your dog was there right in queue, lol. Mine is always right there too when I’m carving.
I just recently realized I only use sea salt in my SPG or on any thing I smoke is there anything I should strickedly use kosher salt only not sea salt great video thank you
I watched all smoking briskets videos yours is top notch thank you!!!
This video is for beginners like me! Thank you!
Amen brother. Great form giving a shout out to the Lord for your blessings. So awesome!!!
Hell ya on rzr videos!! Keep on keeping on kosmo!! 👍🏽👍🏽
Awesome.... Awesome... Backyard set up... Any true grill master has a good bbq/bar set up on there property.. One day I'll have one of my own... Keep grilling...
First timer here, what temp did you pull it out to wrap? Love the video thanks.
Man...that was AWSOME! Love your digs too! Thanks for sharing dude!
Appreciate you!
Colorado video would be cool man you got a great personality and your food looks delicious. I think people would definitely enjoy a 2nd personal/family vlog channel
Thanks for sharing! What type of pellets are you using or suggest to use?
Dang that pit to pool action! This video is loaded with tips much thanks 🙏
Thank you James L
you the man Komos...my hero..
Back yard is looking real clean
I just got an 850 so this is the beginner smoke I’m looking for
I’m calling you out kosmo! How can this be a beginners brisket cook, your using wagyu brisket. That’s not a beginners choice. Your amazing and I’m not dogging on you lol, just thought I’d put that in there for all the haters and keyboard cooks.