Ribeye Steaks on A Pellet Grill
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Ribeye Steak on A Pellet Grill
#pelletgrill #ribeye #grillagrills
Ribeye Steak on the Grilla Grills Silverbac
A ribeye is staple when it comes to steaks, full of marbling and flavor!
For this cook we really wanted to showcase the versiltility of a pellet grill and the processes I use to sear a steak a on pellet grill.
To start we took a couple of choice grade ribeyes. Season them to your liking and let them rest on the counter for about an hour.
Then we fired up the pellet grill. You will definitely need a set of Grill Grates to really get the full potential of your pellet grill. Now of course you can try this recipe on any grill with great results.
Using the infrared thermometer you adjust you pellet grill temp until you achieve at least 600 degree grates. The Grilla Grills Silverbac can easily do this with the temp set at 485 degrees.
While the grill is coming up to temp I made the "Stone Ground Mustard Butter". Take a small sauce pan and combine the following ingredients.
Stone Ground Mustard Butter
* 1 Stick of Butter
* 1 Tablespoon of Black Pepper
* 1 1/2 Tablespoon of Stone Ground Mustard
* Juice of 1/2 Lemon
Simmer the ingredients for 1 minute. Place the leaves of 2 stems of Rosemary in a strainer and pour the hot butter over the Rosemary.
NOW IT'S TIME TO COOK SOME STEAKS!!!!
The cook is pretty straight forward. You are going to place the steaks on those 600 Degree Grill Grates for 2 minutes. Give them a twist for those perfect marks. After another 2 minutes its time to flip. Go another 2 minutes and twist again. Thats when I like to start checking the temp. I was shooting for 125-127 for that perfect Medium Rare. Of course you can adjust your finish temp to your liking.
***GOOD TIP*** If you have thicker steaks that aren't getting done in a total of 8 minutes, place them on a raised rack or your top shelf to get them off of the Grill Grates. This will keep from burning the one side waiting on them to get done. Plus raising the steak to a higher rack will allow the steak to cook more evenly.
Once the steaks are done let them rest. While resting, drizzle the Stone Ground Mustard Butter over them. This butter has an awesome flavor and goes great with any cut of beef. You will not be disappointed!!
After a few minute rest, its time to EAT!!
Grill Grates turn a pellet grill into a steak cooking machine!!
Check them out at www.grillgrate...
In the Market for a Pellet Grill?
Check out grillagrills.com
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This was great thanks, had the Grill at 450f (grates were 600ish) and did 4 x 90secs rotation and took them off at 125f temp and they were amazing. Rested for about 10-15mins whilst I made a salad and baby potatoes and it was great.
Every cooking video should be like this. Clear, concise, and specific with times and temps. Very helpful for someone like me who knows nothing about grilling.
Man, that's one of the best looking steaks I've ever seen. I'm always battling with myself if I should purchase a pellet rig every year. I think I just might do it this year when all this virus mess clears up.
Appreciate it!
Same here, I always say "this is the year". This year might be it, especially after watching this video.
@@joedaddysir2056 HAHA exactly!!!
Joedaddy sir I just bought a Pitboss. Best decision I’ve made in a while. Kind of regret not pulling the trigger for the past few years.
my Daughter just got me a Traeger Texas Elite 34 grill. she "has a guy" who somehow gets the scratch and dents or slightly used at trade shows etc. and sells them. mine came from Costco and was a display model with some love taps on it from people fidlin with it. it's way bigger than i'll ever need for me and the wife but she said she didn't want to get me a cheap one (gota love that girl she takes care of Daddy) she paid 1/3 rd of new price i just brought it home and was wondering how to cook steaks on it so thanks so much for the video. i too have been wanting one for years but the price was always the show stopper. well, now it's on and time to get to grillin and smokin.
That would present gorgeous on a plate with its sides Subscribed great work
Awesome! Thank you!
I got me a silverbac looking forward to cooking me a good steak like those thank you for the great tips
Thanks!
Thanks for the video - love your butter method. MS Grind is one of my all time favorite rubs. Can't wait to try the MS Grit.
Smoke on from Pass Christian, MS !
Chris Cuevas thanks!
Would you clean your grill after cooking those steaks? They look amazing
I just received my Silverbac today!! thank you for the video...nice job
Awesome!! Thanks for the support!
have a good weekend Mark!
That looked delicious!
You're awesome! Thanks for this great video
Thanks for watching!
👍🎅👍 subscribed, i like your style, straightforward and articulate, thank you
Awesome, thank you!
Nice video on the Ribeye!!!! BUT.... Those cabinets....tell me more please!!
Haha!! Thanks! Me and my dad built the kitchen cabinets ourselves!
A little R&D. I liked that.
very nice video
Thanks!
So as soon as you hit your internal target temp your food should come off the grille? This goes for any red meat, chicken, etc? Thanks.
You need to allow carry over. I shoot for a finish temp of about 130 so usually pull it off the heat a little sooner. As far as chicken, I highly recommend doing a little research on pasteurization temps to understand how it cooks. You can usually take chicken off at 160 and it will carry over to 165.
@@SwineLifeBBQ Thank you. Good channel.👍👍👍
great video man but could u tell me what kind of thermometer that is the pink one please ive been tryna find one like that !!!!
Check out thermoworks.com
nice! great steaks!
Thanks!
Thoughts on removing the heat diffuser from the fire pot on a Traeger for higher sear temp? Can’t remove the drip pan or else it’ll cause a mess.
I wouldn’t. Have you tried grill grates ?
Good job on this! Ill give this a try on my Treager. What were you saying about the "Grind"? Its sweet? On a steak? Lol we might disagree there. I'll put a little brown sugar in my rib rubs but other than that I dont like sweet on any bbq. Just personal preference.
Thanks!! Completely understand about sweet on beef. I used to be the same way. The “Grind” is very savory as well so it works. Hard to be salt and pepper!! Lol
@@SwineLifeBBQ You're welcome. I'm not against trying new things. I'd be willing to give it a shot.
Haha!!
Is that the grate that came with the grill
I have a Traeger Pro 34 and it's been really good to me, but I've been checking out the Grilla Grills and they look really cool. What are your thoughts on the smoke profile you get off of them?
There definitely is a difference.. From what I can tell (we have both) the Grilla puts out more smoke and seems to get color faster. They both are great smokers.
@@SwineLifeBBQ awesome. I agree. My Traeger has always done well. I was looking into the Ironwood but I honestly don't need WiFi. And I've heard several people say they can't tell a big difference with the super smoke mode. I might go with the Chimp as a travel grill to see how it does before I decide to pull the trigger on the Silverbac. I will definitely have to go with the Pro Cart since I'm not too crazy about the shelf it comes on. But it seems that all the reviews have been rock solid. Plus I've heard that there are some people who get a little too caught up in the Traeger name and say that you are either using this grill or none at all mentality. Too me that's a bit of a turn off. Love the video by the way. Can't wait to try out the recipe
@@Derek2001 Thanks! You wont be disappointed with the Chimp.. Its a great little pit.
@@SwineLifeBBQ Thanks for the feedback. I'll have to check it out to replace my Traeger Junior Elite
dscott anytime! Thanks for the support!
Swine Life BBQ
I am about ready for a new grill. I thought about trying a pellet smoker in place of gas grill.
What do you recommend / staying in the $400 to 8 or $900 range ?
Grilla Grills hands down. Best bang for the buck!
@@SwineLifeBBQ
Have you tried the MasterBuilt 560 or 1050 yet. I was trying to compare that to the Silverbac. Those you can use Charcoal & Wood.
Nice video! Quick question, those were medium rare to medium steaks you cooked. How much longer, and at what temp do I need to get well done steaks to? I love medium rare, my wife loves well done. Thanks!
Your wife wastes a good steak.
@@tazman572 🤣🤣🤣 I agree! I like mine still moo'ing!!
You may could double the cook time or possibly reverse sear them and bring them up slow until the desired temp then sear. Thanks!
What meat thermometer are you using?
ThermoWork MK4 is my go to!
Do you use?
What brand digital thermometer are you using to get the grill temperature? Thanks
My pellet grill only goes to 500 how do i go about that
What knife Sharpener do you use, to get that knife so sharp...
www.amazon.com/Idahone-V-Type-Ceramic-Sharpener-rods/dp/B004JJV66U/ref=mp_s_a_1_9?keywords=idahone+fine+ceramic+sharpening+rod&qid=1582051918&sprefix=idahone+&sr=8-9
Idahone block and sticks.
i got my kettle , but i get one like this, this summer maybe not the same brand it depends on what I can get
Do you have to use a special type of wood pellet?
No, I just like a hardwood pellet.
@@SwineLifeBBQ I mean , can you use any wood pellet? The only pellets I know is the one I use for my wood stove. Wood is wood, I figure
@@JuliusCesar2005 there is a different in a heating pellet and pellets for cooking. They have different mixtures for cooking that produce more flavor.
@@SwineLifeBBQ I never knew there was a special wood pellet for cooking. Thanks. Your steak sauce recipe looks great and so easy to make. 👍👍
Can you sear a beef roast on those grates?
Oh yea!! Just reversed sear a chuck roast on our latest video.
A bit too much fat removal in my opinion but the butter looks good with it
The thermometer I have takes forever. Which ones do you recommend when checking the temp of the meat?
www.thermoworks.com/Thermapen-Mk4
ThermoWorks hands down!
You don't need a rub on good cut of steak, just S/P, that's it. Anything more takes away from the natural taste of the steak itself.
HAHA! If that is what ya like go for it!!
All that and you a can of non-stick spray?!! Man!
Gotta use what ya gotta use. What's your favorite to use?
Great video!
Man....a compliment from the ultimate channel!! Thanks!!
Not as better as yours !!!
I noticed the how to BBQ right hat and instantly went to the comments to look to see if anyone noticed but the big Dawg himself . your what brought me here . lol love what you do brother
Dang! ok, malcom gave his approval! I’ll try it out then.
Coming from the MAIN MAN!!!!
Dude you lost me with all the seasoning ... Me = Kosher Salt , Cracked Pepper ...done !
"I'm not gonna lie, I'm ready to try one of these!"
I appreciate your honesty
Straight to the point, clear and informative, recap at the end. Excellent work, thank you!
YOU'RE CUTTING OFF ALL THE BEST PARTS 😭😭😭
How to ruin meat that’s what you need to keep it juicy
I have always reversed seared my steaks on my pit boss. Cook them at 225 until they reach 110 then pull them off. Crank up the heat to max and open up the fire box and give them the nice sear marks and pull at 130. Come out perfect every time
This is the way
@@optimisticprime809 not to toot my own horn but my family rarely ever goes out to a restaurant when we want steak anymore. If we want a good steak I can do it on my back deck with a beer in my hand and way cheaper!
@@CamoDC4Lbest steak.
How long did you have to cook them at that low of a temp though?
@@randallhunter3912 doesn’t take very long for them to get up to 110 degrees. Then when the smoker is set at 500 for the finishing process it only takes like 5 min to bring them up to 130
@5:09 “We finna give em a twist” okay brotherrr I see youuu 👀😂
I was like ok bruh u invited u invited
Haha man that was funniest things I seen today!
Best video we've seen regarding how to best cook a high-end steak on a pellet grill. We use Traeger and this recipe was served to several of our guests. Now, they want to come back for more and promised to bring their own Ribeye steaks and New York steaks!. Great job!
Awesome! Thank you!
Excellent job! I will surely try that. I love my pellet grill and have done some reverse searing, but would like this.
Give it a shot! Thanks for the support and let us know how you like it!
"Little bit of fat didn't hurt nobody " *cuts off fat from ribeye 🥴🥴🥴
baby jesus died when he did this
Ruined within the first minute
Not when it comes to pellet grills...the indirect heat of a smoker doesn't allow the fat to render the same as on a direct heat gas or charcoal grill. If you are using a smoker it is best to get that excess fat cut off...unless you like smoked unrendered hunks of fat.
Michael Hart That’s why they need to be reverse seared if cooking on a pellet. NO reason you would EVER cut off fat on a ribeye. Amateur hour status.
the best part is gone!!!! WTF !!!!!
Bruh anybody else salivating when he dropped that bite in his mouth? 😟
HAHA!
Already watched but TH-cam recommended it so here I am again haha they still look awesome! Great job on the cook
Haha! You as well!! That T-bone looked awesome!
Appreciate it! It was very good!
Where do you find those “grill grates” to sit on top of the standard grate on your pellet grill? I’m not able to find any that look similar to yours.
Check out Grillgrate.com
I'm thinking about a pellet grill, and I was concerned about steaks and searing. Your video has increased my confidence!
Awesome!! Check out Grilla grills for sure! Best bang for your buck hands down!
You got this!
Same
I wanna see the rest of this guy’s house. Just an all-around great BBQ cooking channel.
We appreciate it!
You just made a new fan, new sub and loyal follower from CANADA 🇨🇦! Notifications ON- Ready 4 New content!!!👏🏼👍👌
Awesome!! Thanks for the support!!
Awesome first video!!!!! It shows that pellet grills with grill grates can put out some some high temps for searing as well as how to rotate steak around on the grill grates to get good marks. That steak was cooked perfectly! You can ignore my comment on your facebook post from last night about getting a lapel mic....you already got one and the volume was perfect in the video. I'm definitely looking forward to your future videos!
Thanks! Grill Grates make all the difference in the world! Thanks again!
Can people shut the hell up about how well the grill marks look I've had many steaks in restaurants that had beautiful grill marks on them and tasted like crap so quit worrying about grill marks and focus more on how well it is prepped and prepared. 😂
Haha I get it. But that thumbnail with those pretty grill marks made you watch the video LOL!
Wow - I never would have believed you could get grill marks like that using a pellet grill if I hadn't seen you make them. Quick question: how did you get the grates to heat to over 600F with the controller set at only 485?
That’s the benefit to grill grates. They absorb more if the heat and radiate it better. Plus the controller is only measuring air temp bit surface temp.
Great video. I'm interested in where you got the grill grate that goes on the top of your regular grates
Check out www.grillgrate.com
lol.....that was exactly what I came to the comments to find out!
Can I come to dinner? The best looking steak ever! I know you're experienced.
Appreciate it!
I started getting lightheaded when I saw you cutting off the fat.
That’s the best spatula I’ve ever seen.
They work grate!
They must be specifically made for that grill! Either that or you really lucked out.
Found one... here 's a link: www.amazon.com/GRILL-ORIGINAL-RAISED-DESIGN-WWW-GRILLGRATE-COM/dp/B00ICN1KN8
@@SwineLifeBBQ - That's some high level pun game right there!
Great video! I have an odd question for you. Love the backsplash and counter top. Do you know where they came from and the SKU numbers or ID numbers? More so with the backsplash. Thanks!
Thanks! I don’t remember since it’s been a while since we built the house. Pretty sure it’s a common tile color and size.
You are one of my favorite bbq/ grill gurus, great content
Thank you for the tips sir! I am new to the pellet grill life!
Awesome! They will spoil you lol! Appreciate the support!
Nice!!! i assume if one likes it medium well add more time on the grill? per minute?
Correct. Prolly could go another 2 minutes. Should be perfect.
Ribeye don't need to be trimmed the fat renders soft when cooked right and adds flavor
I cringed when I saw him trim it
wow, I am going to have to try that on my pellet grill
You should!
Thought you said it was gonna be simple.
I don't agree with cutting the fat off but man they came out beautiful!!!!
Haha! Thanks!
Happens to be lunch time right now while I watch this! Not looking forward to Taco Bell right now....ughhh. LOL
Fire up the Silverbac!
7:45 dog is ready for some steak too
Hahaha!!
he put garlic powder on the steak if the dog ate it he might throw it up
I don't understand, the grill is set for 485degrees but the grates are 635degrees?? How is that possible.......
I have another video explaining it. The grill probe is ready air temp and the infrared is ready surface temp. Think of it like standing next to a camp fire. Who ever is closest is going to be the hottest. The grates act as a barrier holding heat below them and absorbing more.
I wanna be this guy's neighbor. Ill bring the beer.
Hoorah for Dixie!
😂😂😂
Thats some good looking steaks . I see you have different grill grates what kind are they and what are they made out of ?
They are an aluminum grate made by grillgrate.com. Thanks!
Great video. I'm about to purchase a pellet grill. If I want to cook steaks, do I need to find one that can get up to 600°?
Most will only go to 500 but grill grates help with getting the surface temp higher.
Had to stop when he cut the fat off the steaks. That’s the best part!
Yeah
Is the only benefit of the grill grate is that it holds temps better than normal grill grates because I get good looking sears on an electric Weber with the normal grates, I just preheat that thing on max for like 10-15
Definitely helps with more even heat. Plus no flare ups at all. They definitely get your grate temp up higher than air temp as well.
Damn that looks delicious
Thanks!
Why in the world do people trim that off? It was perfect before, and I eat everything. Is there an actual reason for doing it that I am missing or is it just preference ?
It’s all personal preference. Sometimes there is a tougher silver skin under the exterior fat that I prefer to remove since it does not add anything to the steak. Again it personal preference. Either way it’s a dang good bite!
Hey Mark where did you get that raised rack. Need one of them in my life. Your end results are always beautiful 👌
Check out pkgrills.com. That where I got mine. They work great on several grills.
I just watched your video it looks like you have steaks down to a art . I just made the worst ribs I have ever done on a new pellet grill any suggestions. Thanks
Thanks! Check out our No wrap ribs on a pellet grill. Simple as it gets and delicious!
Dam steaks look fire. That kitchen though lol
Thanks!
montanadoctor yea worry about your self 🤫🖕
Looks great. What wood do you use for the ribeyes???
Pecan or hickory is my favorite.
smoke em first to get flavor, then sear at end.
That works great as well. That’s what We like to do with the thicker steaks. Thanks!!
@@SwineLifeBBQ Have too agree.. a little bit of smoke first works really well. When I have a long holiday and lots of time (and a VERY thick steak) I tend to dry brine for 24 hours, cold smoke with hickory... vac bag and cook sous vide (this managed to get that smokey flavor right into the very core of the meat), let rest for about 15 minutes... then sear over super hot mangrove charcoal right on top of a chimney starter that is roaring hot for about 30 - 50 seconds per side.. absolute perfection...
I do this exact same technique as well. Cold smoke for about 40 minutes, sous vide, then sear it off at the end. Sous vide really makes the steaks tender, it’s definitely the way to go!
I'm looking for my first pellet grill....I take it the grlla grill is what you would suggest
Pellet grills are awesome!
I agree that those looked amazing and I would give a 10 on the score card for doneness and appearance. I would however be hard pressed that you could NOT tell the difference between these on an easy bake and ones on charcoal. Excellent short video. thanks for making it! I am going to try that butter
Thanks! The butter is awesome! As far as the taste goes, its a tough call. For a hot and fast cook its hard for me to tell a difference. But a longer cook over coals or a reverse sear, I could definitely see where you could taste the difference. It's hard to be a steak over coals thats for sure! Plus the grill grates that I have been cooking on are very well seasoned LOL.. I appreciate the feedback and let us know how you like the butter!!
I really like the fact that you take your time to comment back on your subscribers posts. You’re A1 brother! Can’t wait til you hit that 1 million subscriber mark. You deserve it!!
I try to stay on top of the comments. Appreciate the support ! That 1 Million is a ways to go but hopefully one day!!
i know it’s your preference and you are eating them but watching you cut all that fat of the second one hurt my heart. 😂😂.
HAHA! It just depends on the quality of fat for me. If I feel it is not going to render and become that good fat I remove it. Trust me, I still like the fat but I want it to add something good to the steak and take away from it. If that makes sense. LOL.. Thanks for checking the video out!
Hats off to that medium rare you got!
are the black gloves you wearing heat resistant? If so, got a link where I can buy them? Thanks
No, I have cotton gloves on underneath. Check out howtobbqright.com and you will see them.
Shout out to the camera lady. You made Mark look pretty good. This is awesome guys.
She usually does!
Been nice if he said the Steak was Better on the Pellet Grill. My RecTec 700 will be here in two days.
You wont be disappointed !
Bro that is a perfect steak!!! Wow!!
Thanks!
Can you come to my house and cook me a steak? lol.
Or I guess I could buy my own pellet grill and learn how to use it. I've been using an infrared grill and it does well for chicken (not tried steaks). My wife wants one of these to smoke food.
Haha!! They are great grills to have and very versatile.
I never trust a skinny man
Hi myself
Did those grates come with your smoker, and if not where did you purchase?
Grillgrate.com
Nice, i’ll be in in Tsui V lately and then searing them on the pellet Grill, but I’m definitely going to have to try that mustard butter! Which pellets “wood” do u prefer?
We love pecan or hickory. Thanks!
Thanks for the info -- I will definetly try this method, was there any smoke flavor on the meat?
Thanks! There was more of a grill flavor than anything.
You lost me soon as you said Kroger. Lol
Watching you eat that piece was agony for me. My mouth was drooling.
HAHA!
Where can I pick up that little rack you used to raise the steak up?
Check pkgrills.com
You show setting temp to 485 ...... but then say that you are cooking at 600 ? ....... how come ?
The Grill Temp is only reading air temp. The Grates will always be hotter than air temp and because the Grill Grates are made of aluminum, they absorb a ton more heat.