Imagine being so invested in the body of a dead animal that's been dead for months before doing a ritual of death that will kill you too. I love you NPC peasants 🤣
I just followed this and made the perfect cowboy steak. I swapped over to my Traeger Ranger for the sear and it worked so well. Best meal I had in forever. Thanks for the tips!
Nice! That looks about perfect for my liking, which you're saying is maybe medium! The one thing to keep in mind is the carry over temp as that piece of meat would have between 5-8 degrees. Many forget that and over cook their steak. So for a Medium-rare you should pull that @125 degrees! That looks awesome!!
Looks incredible…I would’ve used all that butter but I’m crazy…not sure why anyone gave thumbs down…they should’ve commented why or showed how to do it on their channel.
Man i just found your vid cause im looking to buy the 575 pro and man your vid sold it to me. The steak looks amazing and when that knife went through it like butter, my mouth was watering with the reveal ! Great Vid ! I missed it, what was the full cook time?
Thanks for the comment and glad you liked the video. I'm not sure about total cook time. I was really more concerned about temp than time, and didn't really time the cook. That's usually how I do most of my cooks. Thanks again...cheers!
Well, I know that you were not a cook at Camp Geiger when I was there, because I just about lived on peanut butter and jelly. But you may have been at MCAS ElToro, because those cooks were great! Especially for Sunday BBQ!!
You made a great video and by the looks of it a great Steak. No offense, I would have stuck with 125. Wasn't sure if I wanted a Traeger or a Weber. I think you just convinced me to get the Traeger and the Grill Grats if the way to go. You can cook Grill and Smoke which is intriguing to me. Keep up the great work.
It really depends on the steak. A ribeye like this benefits from more fat rendering during the longer cook time of medium doneness than medium rare/rare. A NY Strip or Filet would wouldn’t benefit from the longer cooking time because they are so much leaner.
I can guaranty it was way better than any steak house flavor and price of the meal! Excellent medium rare THANKS for a great video! approximately how long to get steak to 110
@@YouLousyKids This was the most important comment of the whole thread. If you're timing the cook for dinner, you'll need to know when to start. Thanks.
Hi Matt. I know this is an old post, but I was just on the phone with Traeger this afternoon about that exact thing!! Their website says that it goes up to 500°, but all the videos show it going up to 450. They told me that the newer firmware let's it go up to 500ﾟ, so you'd have to update it. Hopefully you found out about it already. 👍 #traegernation
Wow nice too well done for me. 122 is my temp but you answered my question which is, is it a grill or smoker. It’s both!!! And makes it a pleasant experience thank you.
Nicely Done Sandy, The Traeger comes through again for a fine cook. That's a real nice suck of steak too. It's a bummer that around here they seem to price those for showcase value instead of actual cost, making them a bit out of most folks price range.
looks amazing! Could you share what you used for the butter baste? Did I hear you say Summer Shandy? As in Leinenkugels? Want to try it exactly the way you did.
Because I don’t cook to a time, I cook to an internal temperature. Giving you a time is useless unless you have my exact steak, exact thickness, exact grade, grill, pellets, ambient temp, on and on……that’s why!!!
I recommend the grill grates. Can't say enough about them. I have an amazon affiliate store with all kinds of accessories including the grill grates. I'll leave a link if you would like to check it out. www.amazon.com/shop/juspiddlinbbqllc
I don't use China made products any longer on my channel. I recommend the Yoder YS480 for that size pit. American made and very well built....solid steel.
The grates are made of a hard anodized aluminum that conducts heat much better adding 100+ degrees to the set temp. Check out their website for more FAQ's.
Best way we do our tomahawks is a reverse sear on our traeger. Smoke 220 45min then sear 480 3 min on each side .. VERY VERY JUICY
Imagine being so invested in the body of a dead animal that's been dead for months before doing a ritual of death that will kill you too. I love you NPC peasants 🤣
I just followed this and made the perfect cowboy steak. I swapped over to my Traeger Ranger for the sear and it worked so well. Best meal I had in forever. Thanks for the tips!
Right on
Thank you for your service.
Nice! That looks about perfect for my liking, which you're saying is maybe medium! The one thing to keep in mind is the carry over temp as that piece of meat would have between 5-8 degrees. Many forget that and over cook their steak. So for a Medium-rare you should pull that @125 degrees! That looks awesome!!
As a noob to smokers in the UK this is great. All the times and temps. Thank you.
Ohhh rah glad I found your videos
Looks incredible…I would’ve used all that butter but I’m crazy…not sure why anyone gave thumbs down…they should’ve commented why or showed how to do it on their channel.
New subscriber sir! Just bought my 780 yesterday because of your review on it!🎉
WELCOME!!!
Man i just found your vid cause im looking to buy the 575 pro and man your vid sold it to me. The steak looks amazing and when that knife went through it like butter, my mouth was watering with the reveal ! Great Vid ! I missed it, what was the full cook time?
Thanks for the comment and glad you liked the video. I'm not sure about total cook time. I was really more concerned about temp than time, and didn't really time the cook. That's usually how I do most of my cooks. Thanks again...cheers!
I just used my grill grates for the 1st time. It is a great addition to my Traeger.
That cut so nice, you could tell how good it was.
Nice video! Where do you get the grill grates you use in this video?
Semper Fi brother. Great video. Just got my Traeger, can't wait to try this.
Semper Fi
What kind of pellets were you burning?
Well, I know that you were not a cook at Camp Geiger when I was there, because I just about lived on peanut butter and jelly. But you may have been at MCAS ElToro, because those cooks were great! Especially for Sunday BBQ!!
Oh Man! Steak looks awesome!
Thank ya Tom!!
Great video as always 👍! Love using the grill grates for the reverse sear, they work like a charm.
Yes they do Ricky. Heat retention is amazing.
@@JusPiddlinBBQ where can you purchase a good grill grate?
@@sdlittlefield Amazon.com/shop/juspiddlinbbqllc
Those Grill Grates are awesome! They definitely help bring the sear to life on a Trager
Yes they do.
You nailed this one, Sandy. Instant classic!
Thanks so much! One of the better steaks that I have done. It was a fun cook!
Thank you for the tips. Semper Fi
You bet
Awesome review ! I just bought this grill!
You made a great video and by the looks of it a great Steak. No offense, I would have stuck with 125. Wasn't sure if I wanted a Traeger or a Weber. I think you just convinced me to get the Traeger and the Grill Grats if the way to go. You can cook Grill and Smoke which is intriguing to me. Keep up the great work.
Lmao. Loved the ending. Steak looked great, too. Most times I go medium rare, but I also love a nice medium steak.
It really depends on the steak. A ribeye like this benefits from more fat rendering during the longer cook time of medium doneness than medium rare/rare. A NY Strip or Filet would wouldn’t benefit from the longer cooking time because they are so much leaner.
That is one gorgeous meat hammer!
Love it!!! Thanks for the comment and checking it out. Much appreciated.
Agreed....
Excellent video. Great to see the grill marks. Looks so delicious!!!
That looks like a perfect cook.
Thanks for your service. What happened to the silverback? I'm almost ready to buy one?
Oh that looks really good. Thanks for sharing this one.
This man is way serious about his business !
Awesome cook, Sandy! That steak looked wonderful! Hope all is well. Cheers 🍻
Thanks Mike. I was pretty impressed given it was a Sam's Club steak. All good here. I hope the same for yall!
Man. That steak looks awesome!
Jaycat you the man!!!
Man that thing is a work of art! Nicely done sir!
I appreciate that. Cheers!
Good looking steak bro!👊👊👊
I love it!!!!! Nice job
I can guaranty it was way better than any steak house flavor and price of the meal! Excellent medium rare THANKS for a great video! approximately how long to get steak to 110
Awesome execution. What brand is that grill grate?
Looking good with the grill marks
Thanks 👍
Newbie here. What grill grates did you use for the sear??
I would like to know the elapsed time that it took to reach the 110 internal temp.
No idea Michael. That was a good while back and I don’t time it.
@@JusPiddlinBBQ Took about 35-40 minutes just now.
@@YouLousyKids This was the most important comment of the whole thread. If you're timing the cook for dinner, you'll need to know when to start. Thanks.
Awesome! Thx for the video!
Glad you liked it!
I just got mine and did ribs unbelievably good I appreciate the video
Hi sir
You did at Nice explaining video, but what kind of wooden pellets, do you use?
Very good video. Thank you for sharing.
Glad you enjoyed it
Nice work Sandy.
Thanks Elvin! I appreciate you man!
Where did you get those grates?
Glad you did that. I’ve been wanting to cook one.
Set your temp goals for internal temps and execute it. Let me know how your cook goes.
Looks good Sandy. I might have to get a set of grill grates.
That Medium Looks Good
Is there an update to this model that allows it to be set to 500 degrees?
Yes it is.
Hi Matt. I know this is an old post, but I was just on the phone with Traeger this afternoon about that exact thing!!
Their website says that it goes up to 500°, but all the videos show it going up to 450.
They told me that the newer firmware let's it go up to 500ﾟ, so you'd have to update it.
Hopefully you found out about it already. 👍
#traegernation
Another off the charts cook, Sandy....I buy those at Sams all the time and they are truly delicious!!!!
Thanks Bob. I agree with you about the flavor of the steak. A nice surprise!
That looked fannnnntastic. Serves one. LOL. I have never cooked a 3 pounder llike that before. May have to check it out now. Thanks.
Easy as long as you set goals for internal temps.
From a brother Marine you nailed it Semper Fi!
Wow nice too well done for me. 122 is my temp but you answered my question which is, is it a grill or smoker. It’s both!!! And makes it a pleasant experience thank you.
Nicely Done Sandy, The Traeger comes through again for a fine cook.
That's a real nice suck of steak too.
It's a bummer that around here they seem to price those for showcase value instead of actual cost, making them a bit out of most folks price range.
Nice! I'm going to look for one these on my next Sam's Club run...(last time I was there the beef section was pretty much wiped out).
Yea our Sam's was the same way......I got lucky on a brisket and this steak.
Don’t those max out at 500 deg.?
looks amazing! Could you share what you used for the butter baste? Did I hear you say Summer Shandy? As in Leinenkugels? Want to try it exactly the way you did.
where did you get the grill grates from ?
Looks so good!
Wow great looking meat!
Looks delicious!
never knew about the spin grill marks. Looks good I like your style I'm about to get down with the Tomahawks today
Simper Fi Brother...looks great
I enjoyed your video.
Fine looking steak. Nice job!
Just spent $116 on 2 tomahawks
I will be using this method on my grilla grill silverback.
Will this video be sufficient?
It’s my first attempt
Semper fi. Looks great.
Please post where you got the griddle grates
amzn.to/3j5BnBX Here it is Andrew! Thanks
Thanks buddy, rib-eye looked great so I wanted to copy lol
Great Job.. Simple good video Traeger all the way
Would a cast iron get hot enough on a traeger to get a final sear on!?
Nice lookin steak👍🏼
Hoorah!
Good video. Thanks.
This is the second video and I'm just trying to get a ballpark of the gosh darn cook time on a 3" tomahawk, FOR THE LOVE OF GOD, GIVE US A COOK TIME!
Because I don’t cook to a time, I cook to an internal temperature. Giving you a time is useless unless you have my exact steak, exact thickness, exact grade, grill, pellets, ambient temp, on and on……that’s why!!!
How many hours for the steak to reach 110 degrees at 225
Can I ask if the probe temperature shows on the grille or do you track it on an app?
Yes
Where did you get that Grill grate at?
amzn.to/3wBAJj8
I am going to cook one tomorrow on my Silverback It’s in the refrigerator aging.
Getting a traeger for Christmas. Can anyone tell me if I need the grill grates, or can I just sear on the base grill?
I recommend the grill grates. Can't say enough about them. I have an amazon affiliate store with all kinds of accessories including the grill grates. I'll leave a link if you would like to check it out.
www.amazon.com/shop/juspiddlinbbqllc
Do you recommend the 575 pro? Im looling hard at one
I don't use China made products any longer on my channel. I recommend the Yoder YS480 for that size pit. American made and very well built....solid steel.
AMAZING!!!
YUMMMMMMMMMMAY!
What actually do grill grates provide that the regular grill can’t???
The grates are made of a hard anodized aluminum that conducts heat much better adding 100+ degrees to the set temp. Check out their website for more FAQ's.
I think there’s a ghost chilling by your grill
7:50 in watch bottom right corner
This will be our COVID isolation Christmas Dinner! When life serves you lemons.... make a Tomahawk!
That was good:)
I appreciate you checking it out!
Are those glove liners the Oklahoma Joe ones? Either way, where do u purchase them?
amzn.to/32SaUQ5
Remind us again what model that was?
Pro 575. I’ll try to remind you at least once each day. You’re welcome.
Damn that's steak looks gooooooood...
I thought you couldn’t get a good sear on a Traeger? Looks like awesome sear marks to me 🤷♂️ hungry now lol
Absolutely Brandon. Cheers!
How long did it take to reach 110 degrees?
I didn’t time it, plus even if I had, that didn’t mean yours would be the same due to ambient temp, steak grade, thickness, etc.
Dang I'm salivating all over the keyboard
you may want to redo your intro, cause a fly made a cameo appearance - other than that awesome video
He said a "small" 3lb steak...lol
Well everything's bigger in texas
Semper Fi
😋😋😋
Where’s your Silverback. Nice looking steak!!
Darren Leighty thanks so much. I sold it.
"Small"
Yeah bc you smashed the juice out
Then don't do that Kyle! I LOVE a good keyboard warrior!
Saweet