[Singapore Delicacy] Fried Hokkien Prawn Mee 炒福建蝦麵
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- เผยแพร่เมื่อ 26 ส.ค. 2024
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SGD 6 / USD4.40 / ¥494
Location: #01-13 goo.gl/maps/Wg...
Squeeze the lime juice into noodle more delicious.
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I am a chef for over 40 years . I totally understand the way the kitchen work and street food but he must improve himself , today people eat less oil and more healthier , no matter how good a chef you are , you must change with time !
Thats y you are a chef. Try to be a business owner. People queue for it becoz it hasnt change for the past 30+ years.
Yongyi Ho yes I do understand! Because I own business before that why I said I understand what he is doing ! Is nice to see his business are doing well. As you know the world do not stop ! We all had to keep moving forward with the time .i must say he is good at his age
5:52 My goodness, he just tossed in those leftover for the pigs! Good luck to the ones served.
I agree please do not go there and form part of the already long queue and please go somewhere else, lots of other place can find suitable for you especially at food courts. Shoo shoo. The initial oil might look a lot but that’s because he is doing many portions in one go, the broth will be soak up by the noodles. He would wish to have time to clean his wok but even before he opens with a clean workplace the 15-30min queue have already been formed and doesn’t stop. Btw noodle with thick beehoon version is better in terms of consistency in taste thin beehoon cannot soak up enough broth. Yes the egg shell does bother me and sight of relief when he finally spotted it.
Nasty
I second your comment. If queue were never ending, how would one expect the wok and its surrounding to look like? Why cant reality be accepted? Clean every time after a single plate is served? 😂Look at the age of the uncle. There must be a reason why this stall has been there for long yet no one suffered from any food poisoning. Otherwise this stall would have been closed down long ago by NEA. 😂
This uncle had a long history...they have been around since 70 or early 80s.
The time I knew them,
they were at kim tian/ jalan membina road area and they used to sell satay besides hokkien mee.
After they moved to ABC market they were still selling satay but maybe due to not having enough helpers he stopped.
just by watching I cook HOOKIEN MEE here at home....just put all the ingredients but my prawns and calamari are pre cooked already...my soup base was chicken broth...so yummy coz' I prepared it myself.....thanks for the vid.....😀😉😍😘🤩
The classic UNESCO hawker dish which CNA featured recently.yup same artistic uncle at his best.
Youngsters nowadays can't do hawker jobs but prefer somewhere cosy, air-con and clean, these old stalls one day will exit from Singapore history and be missed by many
It's futile to teach an old dog a new trick. He has been cooking and not maintaining a clean cooking area for decades. It's truly scary that some people are oblivious to hygiene.
Why u put the soup in front of u ah pek
If I am not mistaken this is ABC Market hokkien noodle. There was a long queue up to be honest after going for first time I would not go back for a second time the noodle is too wet and Soggy. Basically when I received by food I only see Noodle and bee hoon . The eggs is nowhere to be found.
Is this Cambodia or Singapore? The food inspector will be shocked!
Their initial intention was to promote awareness and who knows promoting the wrong way. He is indeed messy. Well. When I was a boy, I have seen such stall offering very quality similar frying noodle. Of course in that type of environment, you cannot expect its cleanliness to be like as if in a air conditioned food court. But certainly not placing that big tub of soup right in front and below his face level. This is certainly unacceptable at all. Instead of promoting, this should be reported. Apologies to the world as this is solely an isolated case. We certainly have better ones out there whom they are clean and hygienic.
first watching, i think he was taking care 50 of dogs
This old guy very massy the way he fry the noodle and maybe is very good fry thank you for sharing your beautiful food enjoy thank you
so different frm malaysian hokkien fried prawn noodles . 1 white 1 black. and also in malaysia charcoal fried hokkien mee lagi yummy.
那个汤好好舀进锅里不可以咩! 一定要用泼的方式泼进锅😂 很像要表演他很会炒这样
As a kid I lived in Singapore for a few years (early 80s). We lived near Newton Circus and regularly ate there. I ordered this every time and loved watching it being cooked as much as I loved eating it. Great memories.
I remembered Newton Circus for the soy duck eatery as kid in the '60s.
The beat prawn mee is still at geylang lorong 29. Must try.
It's halal btw
小心假牙掉进去
This shop in ABC hawker market lots people buy i always buy there before Q always very long this uncle serve very tasty hokkein mee i try buy another hawker market stall but this is the best
Cb. So dirty surely must kena F in inspection lar.
Bibi Rai ya lor hahahahahaha
Bibi Rai fucker Sia that Uncle
After see this video already no appetite to eat hockkian noddle
The wok is hot so it's fine. He is not serving the scraps from the sides of the stove. That is the dirty part. Noodles seem overcooked though.
is this in singapore?? omg😂
新加坡口口声声说美食，福建面那里是这样炒，给猪🐷都不吃，前面那桶水是水溝拿來吗？如我大便面！
You shouldn’t’ b able to find such unhygienic hawker in Singapore! Fried Hokkien Prawn Mee is actually my most favourite food when I go Sgp,
but watching this had given me different concept. Ah Pek, pls don’t spoil d reputations Lah!
The Mastery Art of Hokkien mee Chef...................
Venneth Chan ,Mastery Art Of Hokkien mee Chef
His secret is his SALIVA ! He keeps adding his saliva into the soup below him while talking to his toto agent. wkwkwkwkw
Haha
Tbh to all those people who won’t try food because of hygiene these uncles are usually the ones who make the best food just saying from experience
I never dislike, this is my 1st time
以為表演功架 就算外行人都口呃唔到喇 笑死行家
这样的视频也摆上网，失礼死人😡🥵
“Singapore Delicacy"? 如果是印度路邊攤我沒話説。新加坡食物衛生不是管的很嚴的嗎？
if i'm not wrong this stall is at opposite "Little Thailand". I ate a few times. It's always long queue.
Recipe : Loads of Lard garlic oil + pork bone broth with added sweat for taste + mee + precooked seafood + sambal & lime to taste
Can I know the location of this store? Will not go there if I can.
送我都不要啊，看那鍋湯有多少攤主的汗水與口水，簡直髒透了！
哈哈， 要吃 还要排队排好长， 新加坡第一的福建面。。。
给猪吃的嗎
I love this kinds of foods this noodle hokkien mee I love any foods from. Singapore. The best foods in the world is very good healthy fresh foods thanks .
Anne Corey 看前面的那桶水，老头的口水不知道加多少，有如baby放的糞想吐🤮！
lau sai puah diam jeng !!! 3.58
For your inform his hokkien noodles very nice.
For those who think it’s unhygienic, pls enjoy food from expensive restaurant. It’s busy hawker food.
Totally Disagreed. Hawkers now need to be hygienic. NEA will go around to check on all food stalls to ensure the minimal standard is achieve.
Meaning hawker no need to be hygiene? Totally disagree with your comments
口水弹进汤水里哈哈反胃口
He incorporated (cleaned the wok) the old bits of food into the fresh noodles.
This stall very massive thank you for sharing your beautiful noodle very good.
在他面前的一桶汤，像洗碗水一样，好脏，好像给🐷吃的一样，而且手势都是多余的，这样的食铺该关门了，别再害大家了😱😤😡🤢
Thanks for wuhan you 🐷
你下厨吗? 别下厨了。别害了别人。
Why his hand can hold the wok??
Disgusting lah ah pek... clean first.. respect your food and customers
Yes ,you are right
damn dirty
Adli Sam how can he clean every now and then if the que is long???cleaning part will be done when it' closing already..it's a hawker center not ur kitchen that u can clean every now and then
I feel sorry for that apek, tight kitchen and really inefficient space to worked on.
你的虾面不夠正宗菲菜呢 三层肉呢？
This one is at ABC market. Really damn nice but the queue can die sia
...the good thing about a dirty kitchen, it produces good taste...
A typical local hawker mentality when they are mildly popular. Total disregard for cleanliness and hygiene. And no respect for customers. I will pass on this one.
No different from the dinners you get at Apple Bee's or wherever you eat. He's not serving the food that lands on the wall or sides, just the hot food from the Wok.
a lot of un-needed work from him.... kinda sad he never improve on it
Looks authentic & mouth watering. May I know where to find?And charges?
See the way he cook don’t feel like eating
Click Sun yes I don't food because you eat shit
kenny chan, click sun is a nasty guy. we shout get him out this system lol
lebih baik masak sendiri daripada makan masakan macam ni, mungkin peluh pun da jatuh dlm air tu eeeeee, so dirty
Where is this
ท่าสาดน้ำซุปคุณลุงเริ่ดมากค่ะ ยอมมมมมม
When kids play cooking 🤣🤣
佢好似洗緊鑊！
Where is this hawker place in Singapore?
I am all for supporting our local small hawkers but this hawker is rather unhygienic. His prawn stock pot need not be under his head as he cooks, his perspiration is likely to drip in. Should really take a short 5 mins to clean up his work area. Not cook so flamboyantly and splash stock, flip noodles everywhere outside the wok.
If you know how to cook, this isn't the way. Look at chef Wang Gang - he is very professional, skilful and very clean. Adding leftovers into the dish and food which had fallen out of the wok back in is just wrong! I would rather cook this for myself at home hygienically and with more prawns and seafood than patronise his stall. This sort of thing wouldn't inspire others to try hawker food if they haven't tried it before.
One of the REAL KUNG-Fu Master of HOKKIEN MEE.
太喜欢了 ！好想吃 ！
A pek pattern liao liao,
Too wet....
Cockcroach drop into the soup stock i think he also dont know. How to fried with the pot infront of him?
Pattern more than badminton. Is a joke how he kept his cleanliness especially you are in Singapore. I will not put this into my mouth even you are NO1 or BEST IN SG. Sorry.
难道说老板的汗水就是这家店的秘方之一？汤底的地方放错了
What a mess you made , it looks very unhygienic and not appetizing.
Looks tasty😋😋😋😋😋. Just that the soup infront of him should be placed somewhere.
NASTY!
So dirty and messy.....loose my appetite.
Yes
I agree. It is dirty and messy and much too wet.
That's not how to cook Hokkien Mee. You need
to add cornstarch mixture, not shower with just
water/broth. The cooked shrimp and squid that
added in the end must taste cold, real cold!!!
Yesss...so dirty !!!!
Yes so dirty!!!!
Jason Low ...you alone out of thousands won’t give him a damn
I cook and clean at the sametime. I just think this man is gross lol
唔敢領教！
I see,but..........
Try once b4 . . Ask the staff how much it cost . N it cost me $8 for the small plate but a guy behind me asking the staff same thing . N the staff told $5 for the small plate . Wtf
Foreign?
Why need to ask...the price is stated there. $4 $5...
Uniquely Singapore.......yuk!
好噁！一直對著湯講電話，鍋鏟一直磨鍋子，令人反胃到極點！
He is cooking at every moment becos he got customers waiting.. that explains why he could not be cleaning the stove table everytime he cooks.. I feel he should not have put the pot of stock soup in front of him..
That's not an excuse. This is an open kitchen and he should pay attention to the presentation.
how dirty the way of cooking
He cooks and talks at the same time , the saliva just spill into the food. Look very unhygienic.
这是炒面还是煮面？
Hi Civilian Meal, thanks for sharing. after watching this, so dirty, unhygienic and messy. no thanks I am not eating in this one of the Singapore Delicacy , popular Hokkien Prown Mee stall. A lot of us do notice that he should kept his prawn stock some way else. He clean something with a white towel on top the prawn stock, thing can be drop into the stock. very dirty and not appetizing. so many bad comments about this stall. Do you still wanted to eat here ?????
Jacinta Wong yeah i will still eat there😄😄
It awesome very good thank you for sharing.
咁樣炒好食咩？
Where the NEA? Kitchen so dirty ... but acting like very lagend cook... respect the food and cleanlines
侮辱了福建海鲜面
I wonder why nea never pay him a visit
Too much oil le.... 🤮
Sweat dropping into the soup infront of him,,So dirty and why the pot of soup infront of him!
Is part of the recipe 😂😂
HACCP fail, but still delicious!
这个地址什么地方？可以回覆我吗？
就回覆你吧，brick works hawker center,俗称ABC小贩中心，下午五点才开卖，星期四休息，炒得乱七八糟，变成一镬糊，不过令人意外，竟然天天大排长龙而且年青人居多，我只赞他的《峇拉煎》辣椒，挺贵，只吃过2次
what is the red substance put at the last before closing the package
Sambal sauce
7:59 少咗一隻蝦！
哈哈哈哈哈哈哈哈哈，笑掉我大牙了
For those fascinated by this Hokkien Mee, this Chef's secret recipe is natural salt which comes from his saliva and sweat dripping into the piping hot pot of broth just below him. It's the main ingredient to this slimy dish. Give it a try.
You are disgusting.
Dang workstation looks like a garbage dump. He makes so many unnecessary movements that really serves no purpose.
如果最后一包份量够，就拿锅下面的加进去。
Is this for real? Are you kidding me? Talking on bluetooth phone over broth. Sloshing the broth into the wok like he's shoveling pig fodder. Dirty plates, reusing same plate over, and over again. Starting off with a dirty wok.. The entire cooking station is a mess. People line up to eat this mess, I can't believe it. I doubt whether this man even washes his hands after using the bathroom. I can see him taking a quick one behind the stall. Minus 000 zero stars.
锅没刷? 厨台到处都是掉出来的面渣还有新有旧? 蛋壳乱丢还挂在锅边? 看了就饱了! 还想吃吗? XDD
Click Sun ，That is Ur Food! BUT Not Mine! XDDDD
Dirty eat dirty fat (in cantonese)
80岁老伯炒福建海鲜油面。
Very duty chinese always not keep clean
我打開視頻， 見到你個阿叔 不停喺個鑊嗰度炒麵， 個鑊都 冇洗乾淨， 又再揸 鑊鏟又兜 麵， 來來回回幾十次， 其實福建 麵 係咪咁樣炒呢? 我未試過咁樣食法
呢條片有檳城（馬來西亞北部）炒福建麵嘅製法，個師傅炒得好有镬氣
m.th-cam.com/video/7QqT4Qwd47w/w-d-xo.html 0:20 - 2:18
All the comments about hygiene and non-hygiene. All I'm shocked by is him holding the wok with his fingers. Uncle must have some numb fingers to just grab the wok on his edge. I can't even stand the temperature of the bath water my wife uses~
No HYGIENE!