Like this series in that it explores various aspects of a popular dish: the old, current and the new variations of the Hokkien Prawn Mee. Please do more in the digital space and more public promotion of Singapore actors.
i always remember Hokkien Mee cooked with the white natural wrapper with the opeh leave. Not plastic container. I was right in this video they say it give it a frangrance. Similar to BBQ with banana leaves. All these old uncle selling hokkien mee are so nice to show your their skills without worrying about someone will steal their business. They know if you cook well they will come. Will definitely try all these stores. I wonder if the hokkien mee by serangoon opposite bendemeer still there
I remember watching Huan Dao Zhui Zhui Zhui when I was a kid, Bryan has aged a lot after being away for 20+ years. Kim Ng in the intro still looks pretty much the same as I remember haha.
Adyn Sng is from RI effectively.bilingual, holds a university degree, in terms of qualifications and looks ,he is definitely better ,might help prop up rating.
Bryan is still a respected experienced host despite his aging. Adyn looks like he has a lot of promise, could do with one or two episodes as a guest host. But at 27 now, he started a little late on local TV. Will he have enough time to build his career? A real shame that local tv is waning due to the rapid dilution of Singapore's local culture and digital media content in the past 20 years. Older actors should be promoted to behind the scenes, whereby they can do the job of mentoring and nurturing new actors to identify new opportunities, gain relevant experience quickly. Hopefully that will attract more young people of high calibre to local tv and stop its decline.
there's some truth in the statement: eat shit lah (jia sai lah) ............... which many are already doing ... note: some do cleanse the prawns ... but only a small number ...
@@xthene It is asking the world when you ask hawkers who charge S$4 labour per plate to pick that crap out. I bet you never worked at or helped out in a hawker stall.
@@xyl4310 it's yr preference u like to eat poos. when i eat chicken, fish, pork ... i don't eat the poos too. it's yr view that $4 does not include cleaning the poos and you are ready to eat poos for $4. its my view and preference that i don't eat poos. i have eaten hokkien mee for $10, $8 and even $4 hokkien mee that sliced the prawns in halves and thus getting rid of the poos. i don't eat poos for any amount.
BRIAN IS LOOKING OLD WITH SAGGING FACE ,WEARING A HAT AND EARRINGS AGGRAVATE HIS OLD LOOKS.JUXTAPOSE HIM WITH THE YOUNG CHEF ACCENTUATE HIS OLD LOOKS.SHOULD REPLACE BRIAN WITH ADYN SNG WHO IS SEXIER ,YOUNGER, HANDSOMER AND MORE APPEALING IN LOOKS.
Like this series in that it explores various aspects of a popular dish: the old, current and the new variations of the Hokkien Prawn Mee. Please do more in the digital space and more public promotion of Singapore actors.
i always remember Hokkien Mee cooked with the white natural wrapper with the opeh leave. Not plastic container. I was right in this video they say it give it a frangrance. Similar to BBQ with banana leaves. All these old uncle selling hokkien mee are so nice to show your their skills without worrying about someone will steal their business. They know if you cook well they will come. Will definitely try all these stores. I wonder if the hokkien mee by serangoon opposite bendemeer still there
30:53 That portion of the pig which Justin is asking about actually has a very unique Chinese name called 不见天
Was busy craving for nam sing and happen to watch this 😅.. one of the best Hokkien mee
Wah... Yummy, going to feast on a plate of Fried Hokkien Mee tomorrow 😋😋
Vc cdefghhjj c cxzssdtyuioóopppl,n
哎哟哟！三年后才看到这条片！2024年3月15日。王禄江，四十五前你出世了吗？新加坡纽顿圈的小贩中心就🈶一个安哥炒福建虾麵才是传统新加坡古早味。
哈哈哈哈Justin好帅❤️
10:12, hi, may i know if this packet only sell within Singapore? any source to buy, im hongkonger😄
With a twist of Takeshi Kaneshiro!!
I remember watching Huan Dao Zhui Zhui Zhui when I was a kid, Bryan has aged a lot after being away for 20+ years. Kim Ng in the intro still looks pretty much the same as I remember haha.
Look yummy I Food Leveling
右边青色的锅很有古早味
YESSSSS NAM SING HOKKIEN MEEEE ONE OF THE BEST dry hokkien prawn Mee in SG
Bryan❤️
@26:20 , 肯定是馬來西亞人，馬來西亞式的華語，口音蠻重的
The 2nd stall they intro sorry i try before is pre cook noodle.
13:22 在哪里呀?
Justin is cute n gorgeous!
look like wang lee hom
像极了，而且很喜欢笑
我的福建麵永遠是檳城福建蝦麵
Adyn Sng is from RI effectively.bilingual, holds a university degree, in terms of qualifications and looks ,he is definitely better ,might help prop up rating.
Bryan is still a respected experienced host despite his aging. Adyn looks like he has a lot of promise, could do with one or two episodes as a guest host. But at 27 now, he started a little late on local TV. Will he have enough time to build his career? A real shame that local tv is waning due to the rapid dilution of Singapore's local culture and digital media content in the past 20 years. Older actors should be promoted to behind the scenes, whereby they can do the job of mentoring and nurturing new actors to identify new opportunities, gain relevant experience quickly. Hopefully that will attract more young people of high calibre to local tv and stop its decline.
16:42 man just said knn on tv
可以再听一遍 他是说干的啦 :)
老人家有点口音😂
我也听到他讲 的是 “干的啦“。你听错了
Huh?我听到的是“湿的啦、干的啦“ ！ 没有粗话啊！我相信电视台不会让粗话出现在节目上的！
是我听错了哈哈
Yes it is 干的 😆
The host kept instructing and talking down to the chef. Super hao lian and annoying.
1:47 looks like puke on the plate. not appealing at all. so fail
其实福建炒以虾面，就是林北发明的，吹咩🤓
-
是不是福建面
我不知道
我只知道是
海鲜炒面
还有沙锅面
-
年輕人不喜歡吃面以後也不需要放面了。。。東改西改，
All fried prawn noodle they did not clear the prawns poo?😂
there's some truth in the statement: eat shit lah (jia sai lah) ............... which many are already doing ...
note: some do cleanse the prawns ... but only a small number ...
Typical singaporean, pay 4-5 sgd expect the world
@@xyl4310 Typical no-brainer - since when not wanting to eat poos is expecting the world?
@@xthene It is asking the world when you ask hawkers who charge S$4 labour per plate to pick that crap out. I bet you never worked at or helped out in a hawker stall.
@@xyl4310 it's yr preference u like to eat poos.
when i eat chicken, fish, pork ... i don't eat the poos too.
it's yr view that $4 does not include cleaning the poos and you are ready to eat poos for $4.
its my view and preference that i don't eat poos. i have eaten hokkien mee for $10, $8 and even $4 hokkien mee that sliced the prawns in halves and thus getting rid of the poos. i don't eat poos for any amount.
Byran covered his balding with the cap.
Lol
How I hope the host speaks lesser...
👍
朱尔旦
没地此😢
Justin so handsome, is your BF?
不要說馬來西亚傅过来新加坡人会不爽，因新加坡人拍輸什么飲食品都是新加坡人发明的！
没加菜心蝦先湯水蝦味没有了，只有新加坡福建麵才放桔子！
麻烦看清楚视频再评论，没人否认黑派的炒福建面是马来西亚的。他说的也是黑派的。
本地白派的福建炒虾面是新加坡发明的，做法也和马来西亚黑的很不一样，用料也不一样，这也无可否认
不用猪油就别讲什么古早味啦
我看到这个节目就要笑! 这些年轻人懂得什么是古早味吗？以为这边查查，那边查查，就能做出古早味吗？真的是搞笑! 钟情和王露将本身都没吃过所谓的古早味，他们只是在做节目，就说哇! 是啊! 是古早味呀!
他们所谓的古早味是指小时候或年轻时候尝过的味道。他们都已经50几岁了，还不够资格吗？现在谁能证明什么是古早味？
BRIAN IS LOOKING OLD WITH SAGGING FACE ,WEARING A HAT AND EARRINGS AGGRAVATE HIS OLD LOOKS.JUXTAPOSE HIM WITH THE YOUNG CHEF ACCENTUATE HIS OLD LOOKS.SHOULD REPLACE BRIAN WITH ADYN SNG WHO IS SEXIER ,YOUNGER, HANDSOMER AND MORE APPEALING IN LOOKS.
adyn sng can’t host
Ageism
#friedhokkienmee
#mediacorp
#chefjustin
#namsing
#namsinghokkienfriedmee