Thanks for the tips. Singapore version has bean sprouts, pork, sotong and prawns. Can add pork lard and sambal chilli to enhance the flavour. Your dish looks delicious 👍
There you go again absolutely another incredible fabulous recipe looks tempting mouthwatering delicious you nailed it again Master Chef keep rocking my friend millions thanks for sharing well done Sir Merci 🇨🇦
I cooked this dish many times. To improve the taste 1) add in Pork lard, 2) add in chicken stock, prawn stock is not enough. 3)optional: add pork meat or calamari(sotong) or both. This dish is very delicious, a variation of this dish can be seen in Singapore called Hokkien Noodle based on Prawn stock as well, it is very popular there but the cooking technique is quite different. TH-cam this dish you will find out. Penang's version is slightly different too. All equally delicious, do try at least one of them. One of my favorite noodle dishes.
this dish tastes even better if you add Vegies and hot Prawn stock at the last minute, how much stock it's up to you, more will make the dish a little wet. No soy sauce? Add lard and sambal belachan👍. I cooked this dish many times before.
Mr. Hong, I m your fan, since when u only hv 30k+ subscribes saddest things is no malay or english subtitle now, hw am I going to understand ? dnt tell me u dnt others to follow u,so pls consider, anyway i tried your recepies its delicious n awesome .Good job n keep it continue. 👍
Prawn soup base too thin .... you have bean sprouts which is the worst thing to add to this dish ..... I know what you are doing here because I did exactly what you did ..... You must improve
👏👏👏👍👍👍😋😋😋 jadi lapar aku, kasih sambel belacan lg.
哇很香哦！流口水了🤤！❤❤
谢谢阿鸿老师，看着都留口水明天就煮。对了老师您会教虾面排骨汤吗？开心就很期待着。谢谢🙏
阿鴻這炒蝦麵教的真好，想象得到那美味！
Hi Mr Hong support you nice video 👍👍👍
thank for support
好想吃，口水都流出来了。😂
You are such a great cook Mr Hong
Yummy! Yummy! 谢谢分享！😋
不客气 烹饪愉快
好味道👍赞
Thanks for the tips. Singapore version has bean sprouts, pork, sotong and prawns. Can add pork lard and sambal chilli to enhance the flavour. Your dish looks delicious 👍
you are welcome
。。
囍暐【i.懟懟懟懟-:
There you go again absolutely another incredible fabulous recipe looks tempting mouthwatering delicious you nailed it again Master Chef keep rocking my friend millions thanks for sharing well done Sir Merci 🇨🇦
炒黄麵有虾殼煮成上湯肯定好吃若上碟再加入油葱和豬油查配上ssmbai 更会好好吃 赞
阿鸿。你炒的福建面看来很有味道。改天我也想学你的煮法。谢谢你示范的菜肴。等着你接下来的节目。祝你身体安康。幸福快乐。
谢谢 一样 身体健康 烹饪愉快
@@MrHongKitchen uppi iiii I6
@@MrHongKitchen 61
这个虾汤煮penang虾面也很棒！新加坡的炒虾面也是我很喜欢的
烹饪愉快
Hello Chef Hong! You make my mouth drool 🤤. Will try the recipe! Thank you 🙏
you are welcome
阿鸿做的南洋特色菜很棒哦！加油！(｡･ω･｡)ﾉ♡
谢谢支持
Thank you for sharing this recipe. Mr. Hong l will replace sausage with sotong.
You're welcome
Thank you for sharing
感谢，鸿师傅。太好吃了
Anak saya suka tengok chef masak😍😍
thank you 👍
Thank you very much
I love your cooking show and I am learning from you 👍👍👍
you are welcome
Yummy 🤤! I love it. Thank you for sharing 👍
you are welcome
肯定美味，一定要炒来吃。谢谢鸿师傅分享
你的视频有重点解说，这是我最喜欢的部分 Good!
好像好好吃哦。😋😋
赞 ，谢谢你阿鸿的分享，加油💪
不客气 烹饪愉快
给厨师点赞👍！👌🤤🤤🤤
谢谢
炒得太湿了！
你好 本地的炒虾面 多数都是带湿的
好想吃！谢谢分享！
你的发型一一一😃！
喂喂！阿鸿师傅你又来引诱我的食欲感了，这道福建虾面超喜欢哦👍👍👍👍😋😋😋😋😁😁
哈哈 喜欢就动手做吧 烹饪愉快
这个我喜欢吃
Delicious 😋 good 👍
thank you
謝謝分享❤
不客气
I cooked this dish many times. To improve the taste 1) add in Pork lard, 2) add in chicken stock, prawn stock is not enough. 3)optional: add pork meat or calamari(sotong) or both.
This dish is very delicious, a variation of this dish can be seen in Singapore called Hokkien Noodle based on Prawn stock as well, it is very popular there but the cooking technique is quite different. TH-cam this dish you will find out.
Penang's version is slightly different too. All equally delicious, do try at least one of them. One of my favorite noodle dishes.
He add the Chinese sausage , at first I thought he going to do Char kway teow
@@Freeman-xm7ug Hokkien Mee based on Prawn stock don't use dried pork sausages.
Hokkien mee new version ☺️
@@Freeman-xm7ugChinese sausage will cover the garlic flavor which is a shame.. the garlic should be added much later.
Brother, suggestion for you please make us 2 videos for white and black fried Chye Tao Kueh
Yummy 😋
我们想学新加坡炒虾面 可是我们没有花虾
this dish tastes even better if you add Vegies and hot Prawn stock at the last minute, how much stock it's up to you, more will make the dish a little wet. No soy sauce? Add lard and sambal belachan👍.
I cooked this dish many times before.
Yum 😋👍
I would love some English subs would be really nice to hear your commentary. Love your dishes
Please sotong kembang resipi and the sambal 😋
我一直期待阿鸿师傅能教一下这个。我的最爱。🥲离开新加坡就再也没吃到过了。
原来 哈哈 👍
这个炒虾面跟新加坡的完全不一样
但各有各煮法,阿鸿老师的看起来也好吃！
Johor很多地方都有得吃
这是新加坡式的炒福建虾麵。
主要配料：
苏东(墨鱼)、虾子、白三层肉、鸡蛋、上汤、韭菜、酸柑等、参巴辣椒醬、香脆的豬油渣。
Need sotong and pork belly. No Chinese sausages in this dish. 😆😋💕👍🙏
米粉炒得太绵了，米粉的湿度有可能有太多了。这是我的感觉。应该是分散的
福建虾面本来就是湿的，外面卖的有的比他炒的更湿。
新加坡卖的 湿湿的
@@weiyifoong740 如果是湿的，那么这视频的炒法就是太干了。
你是厨师
那您肯定没尝过新加坡炒蝦面啰！
鴻哥在这里也有频道了，以后更方便了
欢迎订阅 记得开铃铛
@@MrHongKitchen 哪里有你，我就追到哪里的
bro 教 白米粉
請問喇沙湯怎樣煮？thanks.
阿鸿可以教mee goreng吗？？？跪求
Mo
可以 会安排的
Are you base in Kuala Lumpur?
in Jb
Instead of pork lards, u put pork oil, missed out some cuttlefish, Still look delicious 😋 🍜
👍👍👍👍👍👍👍👍👍
新加坡的炒福建虾面没有加腊肠的 除了虾以外还有加sotong和切片的三层肉
其实 在外有很多不同版本
@@MrHongKitchen 那就不是新加坡的炒福建虾面了。吃了几十年炒虾面，我是第一次看到放腊肠的。 肯定在新加坡找不到 🤣
Looks delicious but a bit dry.
👍
Mr. Hong, I m your fan, since when u only hv 30k+ subscribes saddest things is no malay or english subtitle now, hw am I going to understand ? dnt tell me u dnt others to follow u,so pls consider, anyway i tried your recepies its delicious n awesome .Good job n keep it continue. 👍
use tikam tikam
hahaha 🤣🤣🤣
师父食谱有点不一样哦 不过 thanks for putting our hokkien mee into your video.
不客气
Wow. What happened to his kitchen... it seems upgraded...
还有Sotong呢！？
留给你放 你做的时候帮我放sotong下
谢谢啊
@@MrHongKitchen 昨天我炒了，还放了sotong。美味
请问一定要花虾吗？其他种类可以？
可以的
请问这样处理的虾头有没有对人体不好的未经消化的腐败的虾饲料？谢谢回复。
要新鲜海虾才好吃
If I want to add pork belly , at which stage should I add? Thks
Since the pork slices are cooked u can add in after prawns
乱来，自己改良。。😂新加坡炒福建麵哪有放腊肠的？
😍😍😍
🥰😋🤤👍
新加坡的炒虾面沒有用蜡肠啦……
👍。
Nobody uses ginger to fry prawn. Instead use garlic to fry. Add Chinese cooking wine to bring out the flavour.
🤤🤤🤤
嗨 我是tg malim tapah ketumbar heights C92 威记伟记李伟 那是我表弟 黄俊轩 那是我表妹 小惠
不是说炒福建面，为何要加米粉，文不对題
Prawn soup base too thin .... you have bean sprouts which is the worst thing to add to this dish ..... I know what you are doing here because I did exactly what you did ..... You must improve
新加坡炒福建麵没有下腊肠，不要误导人！😮
Question; Hokkien fried kuehteow. Hokkien is the frier!
or man fried Hokkien Kueh teow ? Wonder Fool !
One look know it's not nice.
你的头发看不习惯叻
这个看得到吃不到就很让人难过
可以自己下手做 烹饪愉快
@@MrHongKitchen 我觉得这样的菜还是去新加坡街边大排档吃比较有感觉。
wrong sequence, should fried they eggs before garlic. need to press the prawn shell when frying. sausage instead of pork...
Nothing wrong coz it is really nice when u fried garlic then egg. Thankful that chef shared this sequence.
不可以❌用這種太大路的魚露喇，米粉會哭。魚露是 越南 > 泰國 > 香港 > 大陸 。頂級的魚露是越南家庭手工生產的，裝在小號礦泉水瓶子裡，一支十塊錢美金吧，需要親自去越南買，或者託越南朋友買。退居其次，也要買越南工廠生產的，有六十度、四十度 等標籤，越高度數代表魚肉含量越高。不一定越高越適合，要看用途，越南雜貨店有售。一定要買有標明度數的，那代表一間魚露廠的認真執著。如果真的找不到，有度數的泰國魚露將就可以用。根據經驗，超市有賣的魚露都很差。本人是潮州人，自小就吃魚露，不斷比較才有這心得，不是亂吹的。較好的魚露KL的 Pandan Perdana Trinh 珍越南雜貨有售。
谢谢你给的建议 长知识了👍 但你说的鱼露不是每个地方都能买到 且10块美金换成马币就差不多40+令吉 不是每个家庭都消费得起那么贵的调味料 这一道菜呢 鱼露也不是主要调味料 只是辅助调味 小弟也给点小意见 有得罪的地方抱歉
@@MrHongKitchen 十塊美金那種只是說一下罷了，實在難買。越南雜貨店裡十五塊馬幣一大瓶的也很好了，一點不貴，比起超市的划算的多。魚露的確在這裡地位不很重要，但在你煮的魚露米粉中就是關鍵角色了。
Wrong dude
这个发型不适合你，不好看
Hokkien prawn where got Chinese lap Cheong
Yummy 😋
👍