How to make Japanese Tonkotsu Ramen 豚骨ラーメン
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- เผยแพร่เมื่อ 28 พ.ค. 2020
- Hello! In this video, I will show you how to make Japanese Tonkotsu Ramen (Pork Bone Soup Ramen) from scratch. Tonkotsu ramen (豚骨ラーメン) originated in Fukuoka on the Kyushu island of Japan. The soup broth is based on pork bones and other ingredients, which are boiled for long hours, and served with ramen noodles that are hard in the center. It is the most popular type of Ramen in Japan as well as Japanese restaurants all over the world. There are many famous Japanese Ramen restaurants that uses mainly Tonkotsu Ramen like Ippudo, Ichiran, and Kaneda-ya.
In my recipe, the ramen broth is made with 100% Tonkotsu Soup (Pork Bone Soup) boiled for about 5 hours. This method of cooking the soup creates more concentrated taste as well as a thicker consistency. The ramen sauce (Tare) is made from mussels and adds umami and dimension. The hand-made ramen noodles were cut thinly, using lesser water content to let the noodles absorb the tonkotsu soup flavours. The main topping is Aburi Chashu (Seared Chashu), which adds smokiness and sweetness to the enjoyment of this ramen.
As always I did not use any MSG in my ramen recipe, however the ramen retains umami and was creamy, comforting and very enjoyable.
Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi.stores.jp/
Noodle Machine - amzn.to/3cposnX
KOIKUCHI SHOYU - Soy sauce - bit.ly/3oqRJVU
USUKUCHI SHOYU - bit.ly/39b3B81
Apple Vinegar - amzn.to/3dUBbjz
Recipe Details:
ramenkaonashi.com/how-to-make-...
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Hope you enjoy this recipe! :)
P.S:
- Store the chashu in the refrigerator instead.
- The pork bones I use for boiling soup are pre-boiled once.
- It is difficult to substitute sake kasu, alternately check out the recipe for Hakata Tonkotsu Ramen
Would mirin work instead of sake
Do I have to pre boil the bones?
@@iiheartyou13 nope, just soak them in water for a few hours to get the blood and gunk off them
Is this just for one plate of ramen? Or will I be able to get several dishes from this? Thanks for the video
do u mean when leaving overnight? the chasu should store in the fridge?
I'll never complain about the price of Ramen ever again. What a crazy amount of work!
@@pantis_
This is not true...I worked in real ramen shop and when done right, a bowl of ramen is truly labor of love.
Can't say I've ever had to pay anything more than reasonable for ramen...
Hire in Belgium wie pay this around 16€
@@loudiet.5674 nooit gedacht dat ik een belg zou vinden op dit kanaal lol
Gabriel Morais you havent been to a real ramen shop LOL
Me: OH I WANNA LEARN HOW.
Also me: aight instant ramen it is 😂
Actually instant Tonkotsu isn’t that bad
No! Try it anyway! It is worth the work.
If you get a nice instant tonkotsu ramen it isn't far off the real thing. Try "Hikari Menraku Japanese Spicy Miso Tonkotsu Pork Stock Flavour Ramen"
I swear I said the same thing 🤣 instant noodles for me please, i don't have time and effort to make this lol
I just made ramen using this exact recipe and it is absolutely incredible!!! I was honestly scared that all the hard work to try this recipe was going to amount to an 6/10 ramen, but it definitely came out a 10/10. Thank you so much for taking the time to share your delicious recipe AND being so specific and detailed! I am excited for seeing more of your content :)
Unlike other channels, this ramen came out exactly as how it was shown here. The color was perfect and the flavor was on point (definitely not too salty or fake creamy like others). The noodles had the perfect chewiness and classic ramen taste. My only concern is the amount of sodium in this and wish that there was a just-as-flavorful low-sodium version.
In cases you’re also trying this recipe and maybe were hesitant or wondering these things,
- regular pasta roller works great! Mine is in a scale of 1-8, and I rolled it to a 5, and then used the small cutter.
- I’m weak af, so I couldn’t get the noodle dough to look like the picture until I put it in a ziplock bag and stepped on it (then folding it over and stepping again) for 10 minutes
- I used regular soy sauce (sorry chef!) because I didn’t have the ones specified, and it turned out fine. Maybe it would taste even better with the mentioned soy sauces.
- this recipe probably makes about 7-12 servings
Ah! I cannot express how awesome and helpful your channel is!!
Thank you for your kind words! I'm glad you enjoy this recipe, please try more and feel free to tag me if you post on Instagram so I can see how it turns out! :)
how many portions did it make? I am going to try and make this too, just wondering if it'll serve 4 or more people.
@@dizzywillow9645 Following the recipes measurements, I was able to get 7 full servings of ramen, but this really depends on how much you consider a serving. If you’ve been to ippudo, I would say my serving size is about 3/4 of theirs.
Also, I’d recommend making 1.5x the amount of ramen! I had a bit of soup left over after the ramen was finished, and other noodles just don’t do the soup justice
Hi thanks for sharing, did it taste similar to ichiran ramen ? 😋
Yes, the best Ramen channel on TH-cam 😊🍜
One of the most credible tonkotsu ramen instructional videos I have had the pleasure of viewing on TH-cam. Thank you for sharing your method with the world!
This is my favorite Ramen. It's amazing to see the process from start to finish. Such an intensive process and a beautiful end product.
I have never seen so much effort go into dishes like on this channel. It looks absolutely incredible, I imagine the depth of flavour to be mind blowing
Now i know the reason why is it very delicious and expensive and you can't even forget the taste once you tried it and you become obsessed with it. The preparation and hardwork while doing this kind of recipe that makes this food very uniquely exemplifies the taste.
Just tried the recipe and it turned out great! Tasted amazing and the color turned out exactly like the video.
Some notes if people are looking to try this recipe:
- I was able to make about 8 servings (cooked mine a few hours longer for a creamier broth)
- If you have time, I would *highly* recommend giving your broth some time to sit on the stove. The video doesn't lie when it says cook for longer if you want a creamier, white broth.
- I used Kikkoman dark soy sauce and light soy sauce as substitutes. I could only find the soy sauce in the video online, but the sauce turned out great regardless!
- I couldn't find mussels so I made a dashi out of kombu, bonito flakes, and shiitake mushrooms instead.
- Used store bought ramen noodles. Still great but I know they'd be better with freshly homemade ones.
- Added a soft-boiled egg to mine since eggs are a must for me
Overall, this was a successful recipe that I'll continue to make in the future. A major benefit I found from tonkotsu broth is that it stores really well since it solidifies in the fridge. Talk about leftovers?! The kids loved it!
the sake kasu
I love Tonkotsu Ramen so much. Watching this paints a big smile on my face.
That looked like perfection. Just awesome and it makes me look forward to another visit to Japan. I really appreciate the video and you’re sharing of such fine skill.
I am definitely going through the effort to recreate this at home. Thank you for posting! Great step by step tutorial.
I love ramen so much. This white broth looks amazing. Perfect colour, well done sir
My husband and I have now happily made this recipe twice in the last six weeks. Most recently we made it for our adult grandchildren's visit and they all loved it. There really is no adequate way to describe the way the broth and tare not only taste amazing, but truly soothe the soul. We will continue to make this, hopefully improving our technique every time, sharing it with those we love. Thank you!
Very helpful, will try next week!
I just ate the first bowl of ramen I ever made from scratch today and it turned out okay. I'm super excited to keep learning and growing to make more! Thank you so much for putting out this how to so I can absorb the information!!
wellcome to craft ramen world :)
I always wanted to make the soup. Long hours. Thanks for showing us all the work behind ramen!
Thank you so much for this! I just made it today for my friends and family (there were 8 of us and yes the proportions given will feed about 6-8 pax) and we enjoyed it tremendously! Your steps are detailed and so easy to follow!
Thanks for your information
Wow, i've seen a couple video about how to make the soup, this is a new method, thanks a lot chef
Yummy. Thanks for sharing your knowledge in cooking Tonkotsu Ramen.
What I really love about the Internet, it allows me To learn from the greatest geniuses on Earth. Thank you for the greatest patience you had in teaching me about this recipe
can't wait to try it. Looks delicious.
Your channel is so underrated :) Please keep doing the wonderful tutorials
Thank you for sharing ramen recipes!We don’t need to enroll on expensive ramen courses.Just following what you’ve shared is a big help to ramen lovers!God bless you!
Okay. Not going to make this at home. Take my money Chef’s!
I will definitely try this, Thank you for sharing.
this is sooooo good, can't wait to try this out...thanks so much for sharing...amazing. Thank you
I think I just found my new favorite channel, Thanks youtube algorithm for the random suggesrtion.
Very cool!! Extremely complex flavors in this bowl of ramen!! 😍😋
I can tell this tonkatsu broth recipe is very special. Thanks for sharing! Liked and subbed.
So worth the amazing amount of dedication to a beautiful dish. You did your best! Itadakimasu! 🍜🎇
It's amazing how i have every ingredient stored at home.
Ramen, one of the fast food items I'd never regret spending money on.
The complexity of the this recipe is beautiful
Looks legit. Perfect guide
wow my favorite Ramen.. looking forward in bringing this food soon in my home country : ) Thank you for this awesome video
Oh I love Ramen. Yours is perfect, so special.
Gorgeous bowl of Ramen
Wow. I would like to make my own ramen. Thanks for sharing. I will definitely follow your recipe since my family love ramen.
I tried these, it was so easy, thanks for the recipes and instructions.😇🍜
I made this following every step and it is literally the best thing ever. I'm never buying ramen again and less. I want to treat myself because of course this is a very long process, but actually all in all it's pretty easy. Thank you so much for this recipe. Really appreciate all the hard work you put into these videos❤❤
Looks amazing, can’t wait to try out making it 😊
Such white broth! Amazing!
Fantastic. Trying this right now !
Thank you for sharing, this is as real as it gets.
Thank you so much for the recipe ❤️
Wow that looks incredibre. I will make this recipe !
Tnx for the recipe sir.i will try it in my dayoff😊🇵🇭
I finally know how to make the soup into white color . Thank you !!
Thank you so much for your video about this dish Tonkotsu Ramen. I got to learned it to input here in my idea.
Thank you for this recipe 😊
A masterclass in making ramen!
That chashu pork looks unbelievably good and very simple technique. I'll do it like that from now on
Thank you for making this video!
That’s just sooo delicious looking.
Looks amazing...Thank you!!
Labor of Love that is for sure made to perfection! Wish i could taste this someday
I watched this before the Shoyu Ramen Video and i really like your videos. Good Job!!! Thank you very much :3 (Arigatou gozaimasu!!)
Looks so delicious and this recipe will receive 10 out of 10 rating from me. This is excellent.
when you put so much work into making a soup I already know that it tastes delicious 😋. nice video
I just ate and now im hungry after watching this.
Thank you for this! Straight to the point, no 10 minute speech beforw the actual stuff
Piece of art.
Thx for sharing
The chashu was really good i will continue using this recipe delicious
Your ramen recipe is wonderfully delicious ❤❤❤ I made tonkotsu ramen following your recipe for my family and they all love it so much! Thank you thank you thank you u u u!❤
Merci beaucoup. Très beau travail.
One of my favorite Japanese dishes. Your video was very enjoyable and informative. I'll have to do some research to find the ingredients here in the US and try making this myself.
Delicious thanks for sharing lots of work
Arigato, Chef! I will try this method.
Looks so yummy!😍💕
Made it, omg. This is amazing 👏. Legit the best pork I've ever had.
Kaya pala ganun siya ka sarap...what a preparation
I like to try your ramen.. Interesting. Thank you for sharing..
Looks like very special yummy.
Thanks sharing .
I've tried several arrange ramen recipes and upload.
Fantastic, thanks for sharing!!!!
Seeing that no one where I live makes this stuff I'ma have to try this.
the broth is so amazing
Crazy how instant noodles make it seem so easy. I’ll be going to my local ramen shop tomorrow. Spicy Miso and pork ramen with spicy green onion. Chefs kiss
Worth the wait
wow ... I knew that making Tonkatsu Ramen is a lot of work, but to actually see it ... amazing! thanks for making this video.
correction there: it's tonkotsu (pork bone, literally). tonkatsu (pork fry) refers to the breaded pork cutlet
@@Lara-dr8is and they're both delicious haha
You just got new subscriber!! Keep it up!!
The Best ramen video 👏👏👏👏👏
I subscribed 👍👍👍👍
Beautiful! I've tried making some kind of tonkotsu myself with what i had available in my kitchen, but this clears a few doubts and teaches me new techniques :D Thank you!
th-cam.com/video/KzUlC7BBG0g/w-d-xo.html. Check out my version.
@@cookingwiththebigguy4657 just checked out your video. Looks great, thanks!
I am pretty sure you channel is about to explode in growth
Really nice video btw
Great recipe to try, on a day with nothing else to do :)
amazing !
Thanks for this. I finally was able to make ramen at home that tasted good. The only thing I did different was that I wasn't able to fine sake kasu for the ramen sauce but it was still good. The other thing was I didn't make the ramen noodles as I was able to find fresh ramen noodles at the store. Thank you for the video.
Wao that is a crazy amount of work
This is great, and I’ll definitely be trying it for my 1st ramen-making effort. And guys, this is not a difficult or skill-intensive process. It’s very time consuming though, but if you love being in a warm kitchen during the cold season, this is well worth consideration.
that was great to watch.. thankyou,
Looks good!
The choice of brass to make the noodles is brilliant! The rough edges trap the soup and give more pleasure to the diner.
This is a great donkotsu soup.
Beautiful!
Thanks for the great video
A lot of work! I'm craving for ramen now.
tried the recipe though without the sake kasu and its still amazing! 🤤👍👍👍👍👍👏
OMG, That looks so delicious! I want to lick my pc screen and savour the flavour. Fantastic job:)
This is really great tutorial👍 thank u chef i will follow you im interested about your cook😍
New subscriber here👋
I love Ramen😋