Easy and Delicious Vietnamese Pickled Daikon & Carrots
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- เผยแพร่เมื่อ 24 มี.ค. 2016
- Vietnamese pickled daikon and carrots can be used as a great side dish. It is also an awesome addition to your banh mi thit.
Ingredients: 2 medium sizes carrot, 1/2 large daikon, 3 cups warm water, 4 tablespoons sugar, 5 tablespoons rice vinegar or distilled vinegar, and 4 thai chili peppers.
Instruction: Cut the carrots and daikon into matchsticks. Add 1 tablespoons of sugar. Mix the carrots and daikon for 2 minutes. Add 1/2 tablespoon of salt and mix everything for another minute. Allow the vegetables to sit for 5 minutes or until you can easily bend the matchsticks without them snapping apart.
Wash the daikon and carrots in water for 3 minutes. Shake off excess water and press the vegetables down to get rid of more excess water. Put the vegetables into a container.
Add 3 cups of warm water, 4 tablespoons of sugar, and 5 tablespoons of rice vinegar or distilled vinegar in a big bowl. Mix all the ingredients together until the sugar has dissolved. Add 4 sliced thai chili peppers to the mixture if you like your pickled daikon and carrots to have a little kick.
Pour the liquid over the daikon and carrots. Put the container in the fridge for 2-3 days. You can eat the pickled daikon and carrots after one day if you can't resist :]
Store the pickled daikon and carrots in the fridge up to one month. I hope you like this recipe and as always HAPPY EATING!
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Update: Made two quart jars and they're almost gone! They are so good. Thank you most kindly for sharing your recipe with us.
I love me some pickled veggies! Got to make this now.
THANK YOU!!!😊😊 this exactly what I was looking for
I love banh mi because of this pickled veg. It reminds me of Atsara. Thanks for this
Thanks for this recipe! So quick and to the point! 👏
I am becoming a fan of pickled side dishes and I came across yours. I tried it. Crunchy and refreshing. Love it 😍
Made this today. Very delicious
Thank you very much for sharing this.
This is my favorite side! Thank you for sharing ❤
Thank you! I been looking for an easy recipe!
I stumbled upon this video as I was a big fan of pickled side dishes. I will try your recipe. Thank you so much for sharing.
My favorite recipe for pickled daikon!
Thank you, I just made this. It’s awesome! Delicious!
No salt? 😳😳😳
Thanks for sharing. Good to have as appetizer!
Looks so simple. Thanks!
Thanx so much for sharing your recipe. Wanted to make this the otherday when i made my satay skewers and ddnt know how bt now i do, thanx to you and next time i make my skewers itll be the perfect accompaniment.
Just made some now I gotta wait 2-3 days! Super easy and your video is why I was able to try! TYTYTYTYTY stay safe and again TY!
That's fantastic!
First time making carrot+Daikon pickles. Your method is straightforward. Will update when they are ready. Thank you. Wish me well!
I’m going to make this pickled dish thank you so much for sharing.
Just made this. Yummy.
i like that carrot& daikon pickle : ) Thanks friend for sharing : )
Cảm ơn nhiều lắm, chef. Clear & simple. 🙏
V v nice recipie of pickle👍👌👌👌👌
Ohhh thank you, I am going to need this recipe
Nice video! I've always wondered how and what the pickled veggies in Vietnamese soups and spring rolls were, will be making this for myself now.
Thank you for the video, I'll try this when I get some daikon
Excellent video!!
Thanks for this video, I always cross reference to it 😊
Awesome - going to get my Daikon today & do my first pickled veggies... 😋much thanks from California
Thanks dear 😊 for sharing with us
I'm going to try this. Thanks
u r a delight am making it while watching your demo. : )
Yummy!
Looks good, just found some daikon (mooli) so I have to try this
hi made it! YUM! am making again its al most gone!!!!~i waited 3 day then just dove in with everything!!! Thank u very much friend : )
thank you look very tasty
they r sooo good
This was a really good video
Yum, yum
Yes!
thanks friend!
Thank you so delicious yummy
"This will keep in the fridge for one month". Not if I have access to the fridge it won't. :)
Very late to the party but so very glad I found this for my spicy bahn mi recipe
Hi, thank you and I hope you enjoy it.
We have a similar dish for New Year's Day feast in Japan, called Kouhaku-namasu (紅白なます), with a pinch of Dashi powder.
My lord this is why Asian people are always so zen and peaceful... the amount of patience it takes to to cut things up like that by hand.... I gave up before she even made it half way.
😂
Thank you
Yummy! I always see that in my bowl when i order my favorite vermicelli special in a Vietnamese restaurant .
helen dear.please made quick break fast recipes.for kids .i like your hygenic methods 🌷🍀🍁☘🌿🍃⚘
Its yummy i love it..
colorful & mouth watery pickle , my daughter almost fini it! jeeez! good thing i have extra carrot & daikon : ) hi friend : ) i left mine in room temp a day then fridge it! : )
Yum!!
I'm trying the brine & method with cucumber...we'll see how it turns out
Tried this at my local pho restaurant w/ a pho plate. So good 🤤
Jay Marie I’m glad you like it. This is also great with banh mi and my favorite grilled meat with noodle!
Enjoy my easy and delicious pickled daikon and carrots recipe! I hope you all enjoy it. Happy eating!
The vietnamese restaurant I use to go to had this, was my favorite part of the meal.
it's a staple in every Vietnamese place and agree it's soooooo addicting
thank for reminding me i must make it soon HELLO friend! : )
❤❤❤
Thankyou
i will try eat with my pork chop yum yum thanks
found my next weekend project :)
i am not very schooled in asian food but recently i tried some vietnamese bahn mi (spelling?) and these carrots and daikon were delicious!!
Please let me know how it turns out
@@TastyLikeWhoa it turned out really well, especially after a few days
if u dont like the odour add little lime squeeze.... actually for asians the odour is a part of the dish
Your knife is alot shaper than mines....
Good
Your carrots are a lot bigger than the carrots that are sold in the supermarkets near me O-O
Jessica Chen for some reason the carrots in Japan are extremely big 😛
Tasty Like Whoa I think carrots at Asian supermarkets are bigger . at least the ones my parents cooked with are, I don't live near an Asian supermarket so that might be it. I'm jealous 😭😭
@@TastyLikeWhoa Also sweeter!
Thankd for sharing this video.i will definitely try this one just join u.hope u do desame
what is a daikon?
@@isabelalcantara6687 labanos po
I love it and will try. Is it spicy ciz of chilies?
Hi, it is spicy depends on the amount of chilies you use.
Will it ferment & have probotic like kim chi ?
Can i use the same brine or vinegar mixture for cucmbers?
How long can i keep this in the fridge
is it keeps veggie's vitamins?
Is suggar really needed or can I skip it?
can i used grater
can i eat it right away?
This over rice and some fried chicken wings or grilled pork 😋
Hi, I can eat this with just plain rice, grilled meat, over noodles (with sweet-n-sour fish sauce), egg rolls, spring rolls, and many more 😋
after 4 days when i open the bottle cap the smell is not good. could you please advise me?
Its the Daikon that smells but is edible. Very tasty!
I wonder if I don't have daikon if I can use jicama instead
Hi, I never tried it but I have heard pickle jicama is delicious.
What's dicon?
daikon is radish?
is there any other third vegetable i can put in?
Cabbage is also great
That the formula for treating aid and hiv and immunity faillure
Instead of vinegar wht can i use?
rc te tbc I don’t think you can substitute it, gotta have vinegar to pickle.
1 or 2 table spoon sugar🤔🤔
Can you please tell me where I can get the daikon? Thank you.
Zuleyma Canada You can get daikon at any Asian supermarket.
Zuleyma Canada Farmers Markets are good, they grow well in Washington State. Or places like Whole Foods, Trader Joe’s.
Why do you extract the fluids before fermenting? Don't you lose flavor and crunch?
I tried this ingredient. The pickled carrots and daikon were not sweet enough or vinegary enough. it tasted plain/watered down for my taste. i need to add more sugar and vinegar to try to fix it.
Hi, yes you can adjust the recipe to your taste. My husband is not Vietnamese so I toned down the ingredients for him 😁.
Where does one find daikon?
Zebra2U Hi. You can look for it at an Asian grocery store. Most grocery stores will have it at the vegetables section
Looks good but seems like way too much sugar/not enough salt.
Can I use ordinary white vinegar or cane vinegar? Thanks
Hi, you can use either vinegar.
@@TastyLikeWhoa thank you.
Has anybody tried it with regular vinegar instead of rice vinegar? If so, what’s the difference?
Hi, you can use regular vinegar. I didn’t have regular vinegar so I used the rice vinegar instead.
The difference is regular vinegar is 4x cheaper than rice vinegar. 😂😂😂😂
Can I use apple cider vinegar?
I never try with apple cider vinegar but I don’t think you can try it.
What is daikon---radish?
Yah daikon is radish other term for dif country
Does it contain b12?
7" Long Daikon:
Vitamin A 0% Vitamin C 124%
Calcium 9% Iron 7%
Vitamin D 0% Vitamin B-6 10%
Vitamin B-12 0% Magnesium 13%
b12 only comes from:
the soil
animals
supplements
fun facts: most, people are deficient in b12 and vitamin D, get supplements!
Without salt?????
How come it’s not green
Can the sugar be replaced with sweetener ?
Thraya Zabian Yes. I tried Stevia since it is plant based unlike other sweetner. Fresh stevia leaves works great too but hard to find. To me, 1 stevia leaf (mint sized leaf) is as sweet as 1 tablespoon sugar.
@@Foodie_888 thanks!
mzmoniigal You are welcome!
I tried it. The daikon was very smelly after a couple of days. My entire fridge was impregnated with that radioactive odor.
As it should. 😂😂 Asian probiotic. 😂
Pupuce Lapuss Did you keep it in an air tight container?
Tasty Like Whoa yes
Can someone pls clarify storage? After it is made can it be stored for only 2-3 days in the fridge or for one month? TIA.
She said that you can store it in the fridge for one month :) Keep it in the jar for 2-3 days for the veggies to absorb the liquid.
I tried for a month and it smelled way to foul... I think 2 weeks at most..
Michael Galvez It will be more pickly 😄 That’s how I like it. Add it to “banh mi thit” and you’ll be in heaven.
What is daikon
Radish