Pickled Vegetables // Easier than you Think ❤️
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Pickled vegetables is something we always have in our fridge, whether they are for snacking as a side or to add to salads, but we always have them. My mama loves pickled vegetables, and we always had them in our fridge when we were growing up, and now i do the same. these pickled vegetables are so easy to prepare, and you can choose your favorite veggies to fill your jars with. these pickled veggies can last you 2 to 3 weeks in the refrigerator, and i know you will enjoy them. I hope you give them a try. ❤️
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INGREDIENTS FOR CUCUMBERS________
1 Quart size Mason jar (clean with lid)
2 English cucumbers (slices)
3 or 4 Sprigs of fresh Dill
3 or 4 pieces onion (optional)
1 or 2 pieces of carrot (optional)
1/2 tsp Red pepper flakes (optional
2 med Garlic cloves
1 tsp Onion flakes
Brine to fill
INGREDIENTS FOR PURPLE ONIONS____________
2 or 3 Small purple onions (thin slices)
2 Garlic cloves
1 jalapeño cut into strips (optional)
Brine liquid to fill
INGREDIENTS FOR CAULIFLOWER MIX _______
Cauliflower florets as needed
Celery pieces as needed
Carrot pieces as needed
Cucumber pieces as needed
Jalapeño strips (optional)
2 or 3 sliced Mini peppers
1/2 tsp dried Onion flakes
1/2 tsp Red pepper flakes (optional)
2 Garlic cloves
5 or 6 peppercorns (optional)
Brine to fill
BRINE____________________
3 1/2 C. Distilled white Vinegar
3 1/2 C. filtered water
10 1/2 Tbsp Sugar
2 1/4 Tbsp Kosher Salt
(bring to a light boil then let cool slightly and fill jars)
1 QUART BRINE RECIPE __________
1 1/4 C. White distilled vinegar
1 1/4 C. Filtered water
2 Tbs Kosher Salt
2 1/2 Tbsp Sugar
(taste the Brine and adjust to your taste)
TIPS______
YOU CAN USE VEGETABLES AS NEEDED
KEEP REFRIGERATED 2-4 WEEKS
I LIKE USING PLASTIC LIDS
USE SAFE CANNING JARS, I USED MASON JARS
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Mason Jars - amzn.to/3Ju5YFF
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#pickledvegetables
#picklerecipe
#rachelcookswithlove
Hi everybody, please tap on the word "more" to get to the description box, then you might have to tap on the word again after the description to see the recipe.❤
My mom used to have my grandmother and the sisters-in-law over on a Saturday in the Summer and they would pickle veggies all day long. They would also 'hot pack' for the winter. So many years ago. I was just a little kid then but oh those memories. I'm 73 now and want to thank you for tickling my memory bank. I'm going to do this soon.
What is "hot pack" ?
Thank you. ❤👍
How do you hot pack the pickles I would love to know so I can put some up for the winter God bless and thank you
I would also like to know what "hot pack" is and how you do it.
Hi Rachel do you know how to hot pack the pickled vegetables
You can never have too much garlic, onion or HEAT! Thank you Rachel ❤❤❤❤
You are a great teacher. You explain everything well and easily slow enough to follow. Thank you.
Rachel, I just watched your tortilla recipe. I'm Aztec Comanche indigenous. My grandmother and my mother taught me everything but my mother was murdered and the doctor say I'm in shock. You're that mother type that I feel the Lord lead me to you. I subscribed immediately. I thank you so very much. I'm usually the quiet one lol. Sending you much love ✌🏾🤎🙏🏾🪶🇲🇽💋
so sorry about your mother. I can only imagine your heartbreak. sending you the very best thoughts and prayers.
My condolences on losing someone who can never be replaced.
You are so courageous for opening up for what happened to your mother. Salute. ✝️
🙏 May God heal you from the pain but let you keep all of the good memories.
So very sorry about the loss of your Mom. May God bring comfort and peace to you.
Rachel 😊 I always wondered how to make this. Didn't even know what to call it in order to Google it 😂. When you get to a million subscribers, I will be drinking a toast to you! I agree with others saying you're an excellent teacher (and demonstrator). I will be making your pickled veggies this week for sure.
I love your recipes and your channel. You remind me of a fabulous Latino woman my family lived next to in Redondo Beach, California years ago. She made tamales every week and was so very kind to share them. Her name was Carmen and I think of her often.
Well, cauliflower is much better when it is comfortable! 😂 How sweet and gentle you are. God bless you!😊
Thank you Rachel for all your goodness .I know I can trust your recipes. They are all delicious 😊
Thank you. ❤️
Oh Rachel, these veggies look great. Pretty soon you will have one million subscribers! Thank you for sharing your delicious recipes with us 🤎🤎
Dear Rachel your videos are so comforting to watch, I feel like I am watching a cooking show on PBS, I love your videos and you, please never change ❤
Sweet comment, thank you so much. ❤️
I make an entire jar of jicama. I cut them into fat match sticks. I love the crunch.
I’ve had some folks tell me the vinegar is very strong and that’s easy to fix. Just rinse for a second under running water, just to take the edge off and anyone who doesn’t like that strong vinegar taste will love them.
Rachel, I prepared four quarts of these veggies and followed your instructions, and after four days I opened one and ate some of each veggie. They came out perfect and crispy. I did take out the veins and seeds cause my last batch was so hot. I ate them, but it was just to hot. These are delicious, thank you !!!
Pickled onions are wonderful on scrambled eggs and turkey sandwiches...... thanks for sharing!
Yummy! Thank you!❤
I had no idea it was so easy to make my own pickled veggies. Thank you!!😊
You are so welcome! These are very easy and delicious. Thank you. ❤️
O yes! It's Soo good! And u can change the recipe to what u prefer ! Yum!
I absolutely love your channel Rachel. Have you ever considered doing a cookbook? I bet it would be a best seller.
Thank you for sharing all your yummy recipes and taking us through the cooking/ preparation process step by step. ❤
Hi Rachel!! Thank you for helping seasoned cooks & those who are just trying to boil water without burning the pot (Lol). Fantastic recipes & will be trying this one as well. You're a great teacher!!!
You are so welcome!❤️
Every one of your recipes have been delicious! I always stayed away from pickling because I thought you had to boil the jars, seal the lids etc. Hmm, I guess that’s canning…… !!! These recipes look and sound great! Next on my to-make list! Thank you Rachel!
Ron is so lucky !!! God bless you guys !!!!!!!
The Splendid Table on NPR says it’s the show for people who love to eat. Not cook. I find I watch cooking videos way more than I cook. However, with yours, I am always eager to try what you cook. Love your stuff.
Thank you so much. ❤️
Thanks Rachel for the single quart brine recipe. I'll be pickling 1 jar at a time. Much easier to figure out.
Hey, Rachel, I have made your potato salad recipe for my friends here where I live and now they insist on it for most of our get togethers!!They love it!!
I make my son-in-law big jars of pickled beets and pickled eggs for Christmas each year. Now I'm going to get a nice basket and add 3 gorgeous jars of pickled veggies. He's going to LOVE them! Thank you for sharing Rachel.
Yummy delicious! I love pickled beets and the eggs too. Thank you my friend, I hope he enjoys them.❤
Enjoyed the video, but I don't understand how long you are supposed to leave them in the brine before using. Once opened do they last only up to 2 weeks? Thank you.
Great display for slow learning. Each ingredient explained. Step by step. Thanks. Doing this soon.
Oh Rachel, you remind me so much of our abuelita. She passed away in 2023 and your videos are like having her love back in my kitchen. Thank you so much for the wonderful recipes as well as the nostalgia. The pickled vegetable are beautiful.
Our staple pickled veggies are radishes and purple cabbage, but we also pickle beets.
The cauliflower pickle you made reminded me of the ones I used to prepare with my dad.
Will be making some tomorrow!
Sounds great! I hope you enjoy them my friend. ❤️
My hubby loves purple cabbage! In what ways do you use them once they are pickled?
@@DanaDeeBee We do a fast pickle with white vinegar and salt or make a pickle in brine. We use it for "use what you have" poke bowls. Cole slaw, soups, rolls, etc. My daughter loves to make chinese dumpling soup and adds the purple cabbage just before serving... Gorgeous collor and delicious crunch.
I watch many cooking shows and videos. I can say hands down, you are one of the best! I plan on making enchiladas tomorrow and will be using your recipe for the sauce. My husband is from Texas (Tex-Mex) so he’ll be thrilled that I’m using cumin powder in the mix 😁
Growing up in a Sicilian family we always had pickled vegetables and also pickled eggs. Our eggs were pickled in beets and purple onions! I especially love those!
Yours look very delicious. We don’t put chilies in the beets but the mixed vegetables always have some. Thank you for sharing your recipes 😊
My wife and I use to can a lot. We would put out a large garden. We canned just about everything. Our favorite was sauerkraut using my grandma recipe. Love every minute of it.
Oh man! This is a good recipe my friend! Pickled veggies! Can’t wait to try this one! My mouth is watering right now! Thank you for this recipe! So easy and of course delicious! Gracias mi hermosa amiga! God bless you! Sending you a huge hug! ❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you so much my friend, i hope you give them a try. Love and hugs.❤️👍
Your such a great teacher and have a good heart ❤️. You sound so cute when you say my Ron. I bet your Ron loves you like crazy.
Never had pickled vegetables but I'm sure going to give it a try.
I hope you enjoy them my friend. ❤
Yes ma'am! I ❤ that you always take the time to type the recipe.😊
Brilliant!! Very presentable pickles. Nice one.
Rachel I loved pickled vegetables. Anytime at night I just want a bite of something there they are ready to snack on. My favorites cauliflower, celery and carrot. Yum. My husband loves onions and bell peppers. Thanks for this recipe.
Every single time Rachel! You always know the good stuff! Escabeches are the best ❤
I agree.❤
I love pickled vegetables, so I will be making these. Thanks for sharing your recipes, Rachel. 🙂♥️
Your welcome, hope you enjoy! Thank you my friend. ❤️
L👀Ks Delicious‼️
Thank you. ❤️👍
I loved your pickling vegetables .That's what I like it a lot to enjoy crispy, crunchy vegetables. Million thanks to you. 🙏 👍 👌.
I heard the crunch when you chomped into the pickle. I LOVE that! When I make this recipe, I will be making all three different jars. I may have to double the batch so I can share. Thank you for this recipe, Rachel. I always watch your recipes as they come out on youtube. I have made so many of them that have become "tried-and-true,"as you say. I'm so happy that you have given us the opportunity to follow you, your Ron, and your best food..🥰
Thanks, Rachel, I love how you teach. Your vibe was great. You gave me the inspiration to begin. In these times, it’s a blessing to have this know how. May The Most High continue to bless you and yours. One ❤.
Oh, my gosh, those look delicious!! I never thought of trying to pickle vegetables. And you made it look easy!! What a great teacher you are, Rachel! Can't believe how excited I am about trying these!! Can't wait!! Thanks again for another wonderful video! ❤🥕🧄🫑
You are so welcome! These are delicious, and they don't even last a week in our house, I hope you enjoy them. ❤️
Your veggies look fantastic, Rachel! My sister quick-pickled yellow squash, onions and jalapenos from her garden. I've never had pickled squash but you talk about good! Thank you for sharing your recipe!
What a lovely combination and looking so good. Know your Ron will be in hog heaven. God Bless!
This is great for 2024 veg. Harvest. Thank you Rachel.
You're so welcome! ❤️
Rachael, I made pickled onions and tucked in some English cucumber slices. WONDERFUL!
Rachel, thank you so much for sharing your recipe. They all look so beautiful and I love and adore pickled veggies! Loved your video!
Thank you so much for your support of my channel my friend, I appreciate your comment. ❤️
My mother would pickle green tomatoes and cauliflower. Banana peppers stuffed with sauerkraut. So good.
I have been wanting to make some pickled vegetables for a while now so I’m very excited to give this recipe a try. Thank you. 😊😊😊
I love pickled vegetables! And, look forward to using your recipe. Thank you!
I just love you Rachel! ❤ i love all your recipes and you explain everything so well and slow enough for me to keep up lol😅cant wait to try these! Thank you beautiful lady 🥰😍
Can’t wait to try this recipe. I love all your videos and recipes. From South Louisiana 🐊🦐🦀🦞
Thanks you so much my friend, I appreciate your support of my channel. ❤️
Thank you so much I will for now on and forever start looking for that word more
I love how you make it so easy, I'll be pickling this summer 🎉😊
Yummy I love pickled vegetables! Yummy…..
Me too!! ❤️
Another “gotta make that” recipe. Love pickled veggies.
This was once again a perfect video. Thank you for sharing❤
Thank you so much! I appreciate your comment my friend. ❤️
I love pickled cauliflower. Mmm
Thank you 💕 thank you for teaching me how to pickle vegetables!!
Hi Rachel, I'm watching you from Indiana. You have such a fabulous 👌 recipes. Have you ever thought of writing a cookbook? I would be the first to buy it. 😊
Thanks for this recipe - they look delicious❤️
Rachel I want you to know that I have the same Revere ware pot that you are using. Mine was my dear mother’s. She bought them from a man that came to our door. I believe that was in 1955 or 56. I was in first grade. I love the old ones best.
Thank you very good job explaining everything step by step detailed performance god bless
That looks so good.
New subscriber. Thank you Rachel... you truly cook with love. I felt like I was a young girl, learning to cook alongside my mom. What a wonderful feeling!
These are the BEST.
Thank you for sharing your recipes. My wife and I will be trying to make these tomorrow
Thanks for showing me how to make these!
You bet! I hope you enjoy them my friend ❤️
I love pickle okra and it's easy to make too for you
Yes, and super delicious my friend ❤
My grandma would have loved these- thank you for sharing
Your a great teacher.thank you
We love any pickles…yummy!!! 😮😅❤
Me too! ❤
Wow, exciting- looks real good!
You are an amazing teacher..thank you from Las Vegas NV
Rachel, those are so beautiful and not to hard to make! I love to watch you make your recipes! God bless you! ❤❤😘
This is sooooooooo timely Te'Te' Rachel. I am ambitious in buying fresh fruits and veggies but end up throwing them away because of spoilage. i tried the jalapenos and onions and now feel better that I've extended their shelf life. It's a challenge for empty nesters, and I stay trying to curb my enthusiasm. Thanks for sharing.
You're welcome my friend. ❤
I love pickled vegetables Thank you Rachel for this recipe.
You are so welcome! ❤️🥰
I love your apron!!
Thank you so much Mrs. Rachel for sharing this recipe with us ❤🎉and may you and your family continue to be Blessed!
Thank you so much, same to you my friend. ❤
Thank you for sharing this recipe with us. Your video was easy to follow. I appreciate all your time and efforts in doing this video. I am from Iowa USA
Awesome job of pickling. Thank you for sharing. ❤❤😮
I have canned for years but have yet to personally make a good jar of pickles. I’m going to try this recipe, it looks so delicious. Thank you for the wonderful video!
Thank you and hope you enjoy 😊❤️
OMG!! It’s THAT easy?!? This gives me hope. 💁🏻♀️. Lol. Thanks so very much Rachel!!
Looks delicious and easy. Thank You! 👍 The recipe finally popped up. ❤️
Sweet Rachel. Thanks for the good recipes. Making them all!
So beautiful too. Yum
Thanks fortthis recipe
I can’t wait to give these a try! All those pretty veggies look so delicious!
They are so delicious! Hope you enjoy ❤️
I always wondered how to make these. Thanks and I will definitely follow your recipe. But with a little less heat! 😅
Thank you Rachel. I love all your recipes!!
👍👍👍👍👍👍👍👍👍👍👍👍👍
Loved your video, l was so impressed that l am going to pickle my favorites. Loved the "my Ron " .
Thank you so much ❤️😊
Thank you Rachel, I needed and wanted this recipe!! 😘😁
Beautiful veggies. I love pickled cauliflower, but I have had a hard time finding a recipe for pickling it. I am going to try yours. Yum. Blessings. P.S. - so nice to hear your clock in the background. I remember hearing it in some of your videos when you were at your old house. Hope you have settled in well and have been happy in your new home.
I heard the clock chimes too. Took me back to my grandma & grandpa’s house. ❤️
Thank you Rachel, I've been looking for a good, easy recipe for pickled vegetables; I also want to pickle jicama with carrots!
Thank you and that sounds good! 🤤🤤🤩🤩
I made your pickled onions, but I mixed it up a bit by putting julienned carrots.
I made some cilantro rice. Then, I layered sliced mojo seasoned chicken, a scoop of beans, diced Avocado and then the pickled onions and carrots. It was soooo good! I think a squeeze of lime juice would have pushed this dish over the top! THANK YOU FOR SHARING! ❤
I will first try the red onions ; since I enjoy all different onions . Second will be cucumbers 🥒 I am Asian American and most of what I eat has onions and cucumbers, the more heat : spice I love too ❤
You make everything look so easy I want to try the cucumbers❤
Rachel your escabeche looks delicious. For health reasons I learned how to make FERMENTED escabeche. It’s so good for your gut health and immune system. And more diabetic friendly with no sugar added.
Thank you for your detailed video Rachel. Much appreciated ❤❤❤
This was very useful recipe for me. I will be pickling these veggies. I use to pickle beets & sweet & sour pickles, dill, & cinnamon as child in Nebraska.