Easy and Delicious Vietnamese Daikon and Carrot Pickles

These Vietnamese daikon and carrot pickles are not only delicious but also really easy to make. You can eat them as a side dish or serve in salad or sandwiches. You will love their sweet and sour flavors and crunchy texture. And trust me, it's difficult not to eat the whole jar at once.
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Music: Nocturne in B flat minor, Op. 9 no. 1, performed by Olga Gurevich from www.musopen.org

[@doodahgurlie]

I love your videos. There is such artistry in what you do. It's beautiful all around. Thank you for taking the time and effort to make such amazing videos. No worries, the viewers and subscribers will come. :)

[@IndiechineFoodBlog]

+Doodah Gurl Thank you so much!!! It makes me REALLY happy to read your encouraging feedback!

[@hninphyukaung6909]

beautiful presentation. I really love it and will try. Thank you. 🥰

[@IndiechineFoodBlog]

Awww thank you. I'm so glad you liked the video :)

[@KimKim-vi6fz]

i just wondering, how long you can keep the carrots and daikons inside freezer?

[@IndiechineFoodBlog]

+kim fajar You can keep the pickles in the fridge for a month.

[@SetsuRan]

how long do you leave the carrots in the salt?

[@IndiechineFoodBlog]

Hi there. I often let it sit for 30 minutes.