I have been growing a lot of daikon radish and cabbages, I used your recipe to pickle a bunch of them together with some carrots. It came out quite well, thank you for the video.
WE LOVE your recipe for the Beef Lo'Mein!! But I always have the same problem each time. On your website, we set the recipe for the amount of servings we will be making, which is about 15-16 servings and every time we make the lo'mein, it turns out Dry and after it's reheated it's even dryer. What can I do to fix this?
Whoa, my mom and I were just discussing these exact same pickles, because I was mentioning the Japanese and Korean versions of daikon pickles. She reminded me of these, and now I want to make some of these, too. We used to eat these all the time when we ate out.
I have been growing a lot of daikon radish and cabbages, I used your recipe to pickle a bunch of them together with some carrots. It came out quite well, thank you for the video.
WE LOVE your recipe for the Beef Lo'Mein!! But I always have the same problem each time. On your website, we set the recipe for the amount of servings we will be making, which is about 15-16 servings and every time we make the lo'mein, it turns out Dry and after it's reheated it's even dryer. What can I do to fix this?
Thanks ❤❤❤❤❤❤❤
Thank you hoping this method will work with my beets.
what about just using grater
Anythng else i can use apart from rice wine vinegar pls. Tryng to cut my sugars down
If you get the rice vinegar unseasoned, there is no added sugar or salt
Whoa, my mom and I were just discussing these exact same pickles, because I was mentioning the Japanese and Korean versions of daikon pickles. She reminded me of these, and now I want to make some of these, too. We used to eat these all the time when we ate out.
that's amazing! It used to be so common and now we hardly ever see it. Sounds like the perfect project for you two! :)
Why extract the water from the vegetables befor fermenting? Don't you want them crunchy?
Extracting the water helps make them crunchy and avoids watering down the flavor in the final product :)