Vietnamese Pickled Vegetables - Dua chua / Do chua | Helen's Recipes
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- You can buy the jars at
amzn.to/10nCDUz
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I used carrots, zucchini and cauliflower. The brine ratio was perfect, my veggies stayed firm and I enjoyed this recipe very much. Today I'll be making pickled cabbage with carrots and I'm looking forward to enjoying this as well. Thank you.
this is my best vedio of all time . for pickle it should be 10 million vews I used this video over 25 times
Oh! Thank you so much 🥰
I am so glad that I found your channel. I Love Vietnamese food and now I can learn to make my own dishes. Thank you.
Thanks Tevy. I live in Germany.
um phoi nang se gion hon.
I think this is the most enjoyable way to consume vegtables. Will do it again.
Em rat me mon nay va se lam thu. cam on chi da danh thoi gian quay video. Chuc chi manh khoe va hanh phuc
Thanks for your request. It's coming soon :D
Very nice hey love it thank u .
made these last weekend, they are delicious, like candy.......thanks for the carrot flower tip....
Thank you for your recipe...will make some this week.
Australia 😘
Your cooking style is super OG reminiscent of my moms generation!
Love that! 😊
Ngon quá bạn oi
Tomorw i do it
Thanks Darrick. I'm a self-taught cook :)
This recipes looks delicious 👍 and very well presented, what a lovely lady, thank you Helen
My pleasure 😊
What a great snack I love to eat Dua chua! Nice job on your recipe!
So nice nd yammy
Hello, do I have to hot water bath these pickled veggies ? If I dont how long will these pickled veggies last in the icebox ? Or can I keep these pickled veggies on the counter in its original brine ? Thank you......Your pickled veggies look awesome...
thanks for sharing your technique.
1-2 weeks on the shelf and 3-4 weeks in the fridge
hello thanks so much l appreciate your l want ask the question did you warm the vinegar ,water and sugar
Thanks for aharing, its looking delicious, love to eat,
Thanks Jay. Hope you will give it a try ;)
I need to try this out. Thanks for sharing.
Looks delish. Thx.
Well done
How to store it..??
And for how many days??
Ymm....so colorful and yet so DELICIOUS, thank you dear Helen for sharing this tutorial on how to make Vietnamese Pickled Veggies/Dua Chua/Do chua, greetings to you from Mexico! :)
thanks you very much
Simple easy delicious thank you .
Delicious! Farmer's market is tomorrow. I'm going to get some veggies to make this. Thank you for sharing!!
Wendi Phano
Wendi Phan 5yuu
Wendi Phan I flows
Wendi Phan .
Looks delisious
Good
Will do it once I get hold of the waffle maker :D
love it,thanks for sharing
Looks amazing. Two questions, if you have time, please: Are Asian shallot similar to regular shallot? (Not sure I can find them.) And are the chilis in this recipe a specific kind of chili? Are they hot or mild? (Just want to make sure I get the right kind.) I can't wait to make this. Thanks!
Thank you
Can you make this with monk fruit instead of sugar
Helen (or anyone else that can answer), do we need to leave it at room temperature for 2-3 days or can we put it in the fridge right away?
I'm worried the temperature in my house is too hot to leave it out (it'll become too sour). Thoughts?
You should leave them at room temperature until it starts to sour and is edible. Then put them in the fridge to eat later.
Great video thank you
Thankyou for the video,for how long can we keep them plz let me know
Thank you for sharing 😊. So how long can it last?
Will share my version of Vietnamese salad some time soon :D
Cu kieu chac phai lam ki hon (phoi kho, luoc phen chua vv)
Cai nay lam nhanh an nhanh cho khỏe em ah hehe
there are quite many version of Goi tom, so I'm not sure which one you are talking about :)
Thanks dear
hi can we use beetroot and apple cider vinegar...
wow I love it
I am Sri Lanka we have only coconut vinegar ( not clear) can use it? The white vinegar is very expensive See
yes!
Why not salt?...I mean why sugar oh maybe different types of recipe?.. Tank u so yummy
schöne Idee, aber ich glaube ich hab im Moment zu wenig deutsche Zuschauer :D
Helen I just made this 2 days ago now I'm enjoying this yummy pickled vegetables Thank you!
Great! Happy eating^^
I like pickle but I want you to show some vegetarian recipes
Question to ask:
When all the pickles are finished,
- if the brine liquid can be re-use for the next lot ?
- if can't be used for pickles can be used other way?
- or just pull out?
Thank you for your reply.
You can reuse the liquid by bringing it to a rolling boil and let cool. Then use for the next lot. I normally don't reuse it though, as the flavour is no longer as fresh as the beginning
can i make this without sugar. i have sugar problems?
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Chi oi chi biet lam Dưa Cải Muối Chua o , chi quay video chỉ e làm với , e làm o được giòn và vừa ăn,Thanks chi
in malaysia we call this acar...same ingredient we use tu make acar..
How long does the pickles last?
nice. "keep it up"
Hi,how are you ? I was just wondering how many days can we store this ? in the fridge and the shelf ? Please let me know the soonest :)
I just made myself a jar! I'm so excited.
Kusuka video masakan seperti ini, 👍👍👍
Hi..how'd it turn out ?.. I'm making tomorrow
how long can you keep the vegetable for ??
ja das geht auch
you totally should :) It can go well with many savoury dishes ^^
welcome to my virtual restaurant here on TH-cam ;)
Can I use celery ?
Every time I eat lunch @ our neighborhood Vietnamese place, I have shrimp bun xao noodles and it comes with a side of these pickles. I always ask 4 some to go and have been looking 4 a recipe for quite a while. I make my own pickles @ home and would LOVE 2 add these to my repertoire.
I really loved to eat pickled veggies,or raw and crunchy.
It'd be nice to make pickles and eat meat.👍🤝
Subbed! Those look like some really good eats.
Thanks for sharing.
sounds good! I will ;)
tùy theo nắng gắt hay ko nua ban :D Phoi 1-2 ngay chac ok
Pickling starts at 3:30
Can I use apple cider vinegar
Yes you can. I use it for pickled cucumber. Works great!
So THIS is how they make those delicious pickled vegetable at pho restaraunts. I can't wait to try this!
Can i use brown sugar instead of white sugar ?
Just the idea isn't appealing. You'll be adding molasses (that's what makes white sugar brown). If YOU don't mind, go ahead.
Pickle carrots turn out yummy but have to eat quickly or they become to sour
This is a great recipe! My second batch should be about ready to eat. Has anyone experimented with the liquid ratio to make them more tangy?
🤔🤓
thuc ra lam theo cach nay may tieng sau la an duoc roi :D
Hi. What will be the shelf life of this.
You can store it in the fridge and use it within 1-2 months
c dùng giấm j thế c?
giam trang em ah , giam ruou hay giam gao gi cung duoc
Hello Helen can you please show me how to make Chao Quay? :)
can we omit sugar??
Good food and good health nice 👍👍👍😍😍😍
Thank you!
@@HelenRecipes make gralic pickle without oil recipe its my request❤❤💜💜😊
how long have you lived in Germany? How old were you when you left VN?
Hi,
I´m neighbor from the Czech republic )) I really love vietnamese cuisine! So I´m glad you do these videos. Can you do Bún mọc sometimes? I donˇt know how to do dumplings and a special "salalmi". Thankx .
I am looking fowartd to seeing next video!
Bye*
dumplings and a special "salalmi".... you mean banh bao?
Hello Helen, I dont have vinegar. What could I substitute for it?
Horse piss
Like it so much but
Do not understand Please make Eng subtitles
Can you try youtube cc? Ask me if you have any question or you dont understand
Hi Helen, would you mind teaching me how to prepare fish sauce with lemon, vinegar, garlic, pili etc ...(pha nuoc mam de châm' cha gio :-)) The ratio is very important. Tia
Hallo Thanh, das war 1 Becher Zucker: 2 Becher Essig: 2 Becher Wasser :)
How long can you keep this in the fridge?
you can keep it for a month
Can I not put sugar ? I don’t like sweet flavours
You can adjust the sweetness according to your taste but I recommend a little bit sugar would help to balance the sourness
Onions are Thrashed
I made this! Thank you Helen!
OK will do soon
Noted your request.