You all prolly dont care but does anybody know a tool to log back into an Instagram account?? I was stupid lost the account password. I would appreciate any tips you can give me
Thank you for sharing. I made it for the 1st time following your recipe. It was delicious! What kind of Mandoline slicer did you use? I need one of those. Thanks again!
Xin chào bạn, lần đầu tiên mình mới quyết định làm thử đồ chua theo công thức của bạn, không ngờ đồ chua ngon hơn sự tưởng tượng của tôi, thành thật cám ơn bạn nhiều lắm, chúc bạn cùng gia đình có một weekend vui vẽ và hạnh phúc nhé!
I can't wait to make this recipe today! I have friends that have made it using other recipes and it has a bitter aftertaste. How do I prevent that from happening?
Hi, I made your pickled recipe. It turned out great! Btw, can you provide me the link where you bought your shredder / shaver for carrots and radish? I couldn’t find any good ones on Amazon
Ratio 2:1 , 2 cups of water to 1 cup of vinegar. Add in 1/2 cup of sugar and 1 teaspoon of salt to the mixture, stir and pour when done. Realistically you would need more than just a cup or two, I use 4 cups of water to 2 cups of vinegar in my mixture to fill up the container.
@@airishviscara2326 Store them in the fridge and it's ready to eat the next day. No fermentation involved the vinegar and the sugar give it a tad of sweetness with some acidity. Goes really well with Banh Mi or any other sandwiches like pull pork, etc.
Phala Roth it doesn’t matter if you’re making at home or commercial. We still have to use a kitchen gloves to prepare our food especially this pandemic going around.
@@MM-oj4qp if you dont wash the gloves between touching surfaces, its more dirty than your hands... r u gonna switch gloves everytime you touch something else? Hands that are washed is way more hygienic than using the same gloves for the whole process....
This recipe is perfect! I tried it for myself and my family, we couldn’t get enough of it!!!
You all prolly dont care but does anybody know a tool to log back into an Instagram account??
I was stupid lost the account password. I would appreciate any tips you can give me
@Tatum Blaine instablaster =)
Thank you for sharing this with us. I greatly appreciate it thank you so much.
Thank you for a clear instructions on the ingredients and step by step in this recipe. We all are greatly appreciated it. God bless you.
I just made this, and it is absolutely delicious! Very straight forward and simple!
Thanks for sharing. It looks good. It will go with my Broken Rice for dinner tonight. :)
+Tammy's Cooking Corner Thanks for stopping by and supporting my channel Tammy!
I need some banh mi right now with this...
mouth watery! must make , thanks : )
ngon quá bạn oi
Loved the recipe. Couldn't find daikon in my rural town so I used cucumber and it was still just as delicious and satisfying
Got all the makings of some Banh mi sandwiches, this just tops it off ! 😋. It’s So Good !
Yes! It's not banh mi without the pickled carrot and daikon. 👍
i love this as a topping for my food. (:
Thank you for sharing your recipe chef! :)
Thanks for the support chef! 😆👊
Perfect 👌 cam on nhieu ❤️
Thank you for sharing. I made it for the 1st time following your recipe. It was delicious! What kind of Mandoline slicer did you use? I need one of those. Thanks again!
+Mindy Le That's awesome, thanks for watching! The mandoline I'm using is from Zyliss.
I want to make this recipe ASAP!!!!!!:) Thank you for making the video and showing the process to make this delightful food!
+Toni Clemens Thanks for watching Toni and keep me posted... :)
Toni Clemens
Thanks for sharing 😊
Xin chào bạn, lần đầu tiên mình mới quyết định làm thử đồ chua theo công thức của bạn, không ngờ đồ chua ngon hơn sự tưởng tượng của tôi, thành thật cám ơn bạn nhiều lắm, chúc bạn cùng gia đình có một weekend vui vẽ và hạnh phúc nhé!
+Julie Tran Chúc mừng bạn đã thành công! Thanks so much for watching! 👍
Chỉ dùm mua cái đồ bào ở đâu vậy
Please
Delicious 😊 Share and connect together
That looks good Anh. Now I need to make some for my subs! Thanks for sharing!
Thanks for the support chef! 😆 💯 👍
I can't wait to make this recipe today! I have friends that have made it using other recipes and it has a bitter aftertaste. How do I prevent that from happening?
Might consider cutting back on Daikon because it has a slight pungent odor AND add less sugar to prevent the process of fermentation?
How long can you have this for,like week or month?
Hi, I made your pickled recipe. It turned out great!
Btw, can you provide me the link where you bought your shredder / shaver for carrots and radish? I couldn’t find any good ones on Amazon
Hey Angie, look up Zyliss Easy Slice Mandoline on Amazon, they should have it.
I just prepared the recipe! It's super delicious 😋
Thank you very much for sharing ♥️
Thankyou, i am just about to make some. Looking forward ro trying it ❤
Thankyou for sharing!!!!!
Just in case we don’t use it up fast enough, how long will the pickled veggies last in the refrigerator?
3-4 weeks in the refrigerator
There wasn’t any measurement for salt
Washing the veggies, 1-2 tbsp of salt.
Brine, 1 tsp of salt
good recipe, thanks for sharing.
How long will those keep? Days? weeks? months?
Up to 2 weeks in the fridge
How long is it good for in the fridge ? 😊
Food for about a month in the fridge. Check out my latest videos...
th-cam.com/video/uyoFfxLZoss/w-d-xo.html
th-cam.com/video/YsL4cpbkN-4/w-d-xo.html
My man even has the Vietnamese plate they always serve food on at restaurants
@infusion dude yes most likely, but it's also possible that he bought it
all driving school use corollas not civics. Just drive to your local dept of motor vehicles
Very easy to follow. Thank you!! 😁👍
Thanks for sharing!
You should mention un iodized salt
cám bạn dạy rõ, nhanh, nhạc đệm hay👏💫
can you make a video on broke rice dish like pork chops
Thank you so much!!
You never mentioned the red chili pepper flakes kind of a pretty important part of the ingredient list.
That is more optional. I've never seen this served with the flakes so..
@@jenniferf4812 ate this my whole life and never seen it without it.
Please líst the formula for the mixture to soak carrots and white radish
Ratio 2:1 , 2 cups of water to 1 cup of vinegar. Add in 1/2 cup of sugar and 1 teaspoon of salt to the mixture, stir and pour when done. Realistically you would need more than just a cup or two, I use 4 cups of water to 2 cups of vinegar in my mixture to fill up the container.
how long can we keep it?
+Andy Lam You can store it in the fridge up to 3 weeks. Thanks for watching!
Thank you
Midnight
looking good!
thanks for sharing friend ; )
I like your mandoline shredder. Pls let me know what brand it is and where did you get it
Brand is Zyliss and got it from Bath Bath Beyond.
You forgot to mention how much carrots & raddish.
As much as you like. 😁
Has anyone made this without sugar or used a sugar substitute?
You don't have to use sugar, I use it to balance out the acidity of the vinegar.
so delicious.
Thank you and thanks for watching!
I just had a random craving for pickled carrots! ☺️
Check out these videos...
th-cam.com/video/55fzf9dxo1I/w-d-xo.html
th-cam.com/video/YsL4cpbkN-4/w-d-xo.html
Thanks for the recipe :) I made it for Banh Mi😋
👍
you think you replace the sugar with artifiical sweetener?
Both are bad for you.
actually dont like the music
Me too 😁
Thank you for sharing the authentic way.
Does it matter how many carrots and daikon?
Nope, as many as you like. Some prefer just carrot while others prefer both.
@@MidnightCravings thank you!! I'm totally going to make this 😁. Thanks for an awesome video 👍
Thanks! Gonna try it out!!
Where can I get the mandolin board that you have?
I got it at Bed Bath & Beyond years ago, the brand is "Zyliss". Thanks for watching.
Thanks. But no need to heat/cook the vinegar+water+sugar mixture?
The vinegar easily dissolves the sugar so no need to cook anything.
@@MidnightCravings how long do i need to keep it for the fermentation process to takes place? And is it okay to keep it at room temperature?
@@airishviscara2326 Store them in the fridge and it's ready to eat the next day. No fermentation involved the vinegar and the sugar give it a tad of sweetness with some acidity. Goes really well with Banh Mi or any other sandwiches like pull pork, etc.
@@MidnightCravings ohhh so how can i make it a fermented version? I am making those for gut health😊
co oi do bao rau cu co mua o dau vay co
bao nhieu tien vay co
Cái đồ bào này cô mua ở Bed Bath & Beyond. Cô mua đã hơn mười năm nên không nhớ rõ là bao nhiêu. Chúc cháu luôn vui nhé!
How long does the veggies air dry?
Let them seat at room temperature for about an hour and you are good to go.
@@MidnightCravings Thank you so much! God bless!
Jazaakillah khoir
Ahh looks so good
Would u do a video on
banh cuon if u could 😇
👍
She should use a kitchen gloves on food for hygiene reason
Omg!!!! This is made at home not commercial.
Phala Roth it doesn’t matter if you’re making at home or commercial. We still have to use a kitchen gloves to prepare our food especially this pandemic going around.
@@MM-oj4qp if you dont wash the gloves between touching surfaces, its more dirty than your hands... r u gonna switch gloves everytime you touch something else? Hands that are washed is way more hygienic than using the same gloves for the whole process....
lilaznoreo3 use a disposable gloves in fixing food.
@@MM-oj4qp I would prefer without gloves if I make pickle for own consumption
Delicious 😋
Can I use radish instead?
Yes, either one is fine.
I am going to use Turnips as I cannot find Daikon.....
Regards from Sunny South Africa
Can I don't put sugar?
You don't have to put sugar.
@@MidnightCravings the vinegar and sugar thing
@@anhping the vinegar is the main ingredient when pickling. 😁
@@MidnightCravings thanks so much
@@MidnightCravings thanks so much
The music ruined it for me.😏
Abcs
The ingredients you use are all such junk...
I'm in the middle of making this. Thanks for the recipe.
That's awesome, thanks for watching!