Smoked Brisket Mac and Cheese
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- เผยแพร่เมื่อ 11 เม.ย. 2023
- Smoked Brisket Macaroni and Cheese is my favorite side dish. This smoked mac and cheese recipe is so hearty that it could even be a main course! There are many ways to make mac and cheese. In this recipe and video we add several smoked elements to the dish, plus add a toasty, buttery crunch element at the end that really completes it. This is a 4 cheese mac and cheese that uses my secret ingredient, smoked cream cheese! You can use your favorite cheese for the other 3 cheese, but the smoked gouda, sharp cheddar, gruyere in this recipe are excellent. Bonus, everything including mac and cheese is better with brisket!
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Welcome to the official Meat Church BBQ TH-cam channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #MacAndCheese #BrisketMacAndCheese - แนวปฏิบัติและการใช้ชีวิต
Brother, ignore the trolls. Your instructional videos are first rate.
Thank you!
Side dish??? THAT is an entire meal Matt. Holy smokes!
Agreed!
Lmao we haven't seen Matt react this much to a dish in awhile! 🤣 Thats how you know this is one to try for sure! Awesome job man
YES!
Nobody does smoked food better than you Matt. These videos are gold, thanks for sharing your talent and inspiring us all.
I sincerely appreciate that!!!
I do smoked Mac and cheese at events. My secret to awesome toasted breadcrumbs is to pre toast them on a sheet tray and take them with me. It’s easier to keep adding a little milk or butter to the pans of Mac and cheese on the smoker to keep it creamy and then sprinkle the bread crumbs on during the last 15 mins before I serve.
recipes for sides are always welcome
I've made smoked Mac n Cheese before, but like the idea of smoked cream cheese and smoking the liquid. Have some left over brisket, guess this will be made today!
I put this together today. Gonna bake it tomorrow. I can’t wait!
We are making this for our New Year's Eve party this year. Thank you for the direction and inspiration!
Wife was gone over the weekend and I had some leftover brisket so I made a quick version of this which turned out pretty good ... wish I would have gone full blown on it, but it was a last minute decision. I ate the entire cast iron skillet full of it. Shame on me. Full disclosure, over two meals 🙂.
I do all of the cooking in our family and I make a hell of a mess every single night. Thanks Matt, I will add those cheeses next time, great idea.
Thanks Scott!!!!
Thank you Matt! This is a staple a couple of times a month. Great recipe!
Always appreciated. Thank you sir.
Good recipe! No roux or eggs needed if you melt in some cream cheese! The only changes I would have made is to use whole milk instead of half and half (there is *plenty* of fat in the cheeses), only a half a package of cream cheese and seasoned traditional breadcrumbs (properly toasted on top) instead of tasteless panko for the topping.
Looks delicious for sure! Definitely gonna do this one. Thanks for the recipe and idea!! YUMMO!!
Making this for thanksgiving! Thanks for your videos!
Can’t wait to make this side dish. Looks delish.
I made this last night and it's a definite winner!! Thanks for another great detailed video, you're making me a better cook.
Just when I thought I reached the end of Mac-n-cheese recipes you come up with a new one. The butter in panko is genius for the crust. Smoked cream cheese for the extra smoke. I look forward to making this recipe.
You’re a bad ass outdoor cook . Learning a lot.
This is awesome! Looks fantastic and I've got a youngster at home who's been super excited about this week's video since I told him what it was gonna be. He loves mac and cheese and anything Meat Church so I can't wait to get this in front of him.
I always save some brisket for another recipe or experiment. I'm looking forward to trying this for my next pot luck meal, looks delicious.
Matt another awesome video. I will cook this for Sunday dinner
Can’t recall you ever swearing when you tasted the dish 😂😂😂. This truly looks epic. I can’t wait to do another brisket just so I can use the leftovers to make this! Thanks for another awesome video!
Correct...not many side dishes better than that. My dad and I had a bbq business for a few years and made a brisket mac and cheese. Cant wait to incorporate some of your recipe in and try it. Well done as always, gold top cheers to you.
Yesterday I made this recipe and used my Pit Boss vertical smoker to smoke it. The results were excellent! I used brisket from the local Harmon's BBQ. I made a serving to welcome a new family to the street and one for a guy who had just come home from the hospital. The portion we had was gone in one sitting. I'm going to be making your shotgun shells next.
Matt you’ve inspired me to to grill often. I just made the Mac and Cheese. Family loved it as well as the brisket I made last weekend. Love your videos! They’re real and authentic. Thank you Sir!
That Traeger Mac & Cheese is my favorite from them. Glad you are brining some light to that recipe.
In 1977, at age 18, I visited a hippie commune called the Farm.
They were vegetarian. It was my first experience with a meat free diet.
It wasn't horrible. Still, I was glad to get back to an ordinary American diet.:)
That looks amazing!
Great video Matt. I have done mac and cheese on the smoker many times. Have tried a couple of different recipes over the years. Yours sounds great. As an alternative to the panko I have used crushed up Cheez It's as a topping and it adds another layer of flavor and texture. Can't wait to see the carnitas recipe.
It's like you read my mind. I was wondering... What would meat church do with Mac and cheese... And 💥 boom! Very delicious! I also make a huge mess when I cook... I know the pain!
Incredible! Love it. We do a similar m&c. I’ll have to add that cream cheese. Only thing is I only use the skillet for all, except the Al dante pasta. Great looking Mac n Cheese.
Matt, I made the Mac and Cheese for Father’s Day for family. Thank you so much for the recipe! I also cooked some chicken and steak and reviewed your videos for how to cook them on the grill (how often to turn). I got some great compliments…I deferred them all to you.
Outstanding !
This is going to blow my family away this thanksgiving! Thanks for sharing!
I’m definitely going to try this great job Matt
Best side dish....Sir, that is a MEAL!
Aaaaaaaa!!!! That looks like a little slice of HEAVEN!!!
I might take that a tad further and put that in the oven under the broiler for a few minutes after pulling out of the smoker. Very nice though! Gotta try it!
This looks absolutely delicious, Chef!! 💕🙏🙏
Thank you for helping me enjoy life!
Looks fantastic... will have to give it a go......
Just did this up Matt minus the smoked cheese (just used cheddar) turned out awesome. Thanks for the video
Ooo baby. I've been wanting this video for a long time. And I got a brisket going on the smoker before bed tonight.
I make this every time I make bbq. It’s a must have!
Now I know what my mac n cheese has been missing. Gruyère. Well, and smoked cream cheese. One thing I’ve done with leftover brisket is cut it into small chunks and pan fry it in brisket tallow to get it crunchy then toss it into fried rice. That’s what I’m gonna do with this recipe. Thanks, Matt!
Looks delicious right there
New to Meat Church, best instructional videos on the internet. I spend hours looking for your recipes. By the way, great clip on Jimmy Fallon
Thanks for making me drool on my shirt! Your video lengths are perfect at just under 20 minutes.
Making this today, can’t wait.
I got to try this!!
I make a similar Mac in the traeger but I mix The Gospel rub into the bread crumbs and it is a game changer!
Love it!
That looks awesome.
Great video! Here in Idaho we finally got a BBQ store. I was excited to see your gospel seasoning there, I bought 4.
About to give this one a try.
Holy Smoke N Cheese! Nice work my man!! Great job Matt!!
Great video Matt! I have done Mac & cheese on my Traeger before but nothing like this. Being from Nova Scotia, I usually add lobster and scallops, but I’m going to try brisket. Your smoked cream cheese idea sounds very enticing. Keep them coming!
Hope you had a great Easter.
The smoked cream cheese seems like it could be a real game changed. Thanks for doing more outdoor side dishes. Keep em' coming.
Proud of that element. It's great!
That looks insanely good! BTW I made your Dr. Pepper Chicken...excellent! I tweaked the BBQ sauce a bit and my family was blown away! They suggested I bottle and sell it! Thanks for the base recipe! I don't think I will be buying anymore BBQ sauce except for maybe a bottle of that whomp sauce here and there.
Looking super good!
This is SO going down for the 4th this year. Thanks, Matt! Happy 4th of July, brother.
Looks amazing! Can't wait to make this for the family...thanks for sharing!
Enjoy!!
That's some seriously good looking macaroni and cheese. Sour cream and mustard is also good in macaroni and cheese. Cheers, Matt! 👍👍✌️
I just don't know when I'm ever going to have left over brisket! This looks amazing as always Matt! Thank You!
I had to plan for sure. :)
Can’t wait to make this!! Thanks for sharing, Matt!
My pleasure.
Making this one tonight!
Can't wait to try the mac
I just found out that we used you guys seasonings at a national level cook-off in México we ranked on pork 28/120 and on beef 50/120.
Pd.Had the time of my life
Matt, great idea! I always have vacuum sealed/frozen leftover pulled pork on hand but haven't ever used it in mac & cheese, in fact I almost never make mac & cheese. Even though I'm doing Thanksgiving this Fall for a couple dozen friends and family, I'm thinking bringing an extra cooker (we're all RV camping) would be perfect for this. I always want to throw a twist into Thanksgiving, thanks!
This looks amazing
Thanks!!
I cannot wait to try this! Love your videos...keep up the great work.
Thanks Gregory!
Matt, when I heard you say in one of your videos "Get your head out of the recipe.", I subscribed! Please keep the videos coming and ignore the trolls who can't boil water without a detailed recipe.
Bro I’ve been doing smoked Mac and cheese for awhile and never thought about smoking the cheese sauce and putting everything together. Definitely doing this. 🙌🏻 Father Matt🙌🏻
Cheers!
This is going to be my daughter birthday dinner. Thanks for all your content
Hell yeah. I usually incorporate rub into the panko topping, gives it a nice color. That and a poblano with some bacon if I didn't have brisket frozen
I love me some mac and cheese! And wow with that brisket! It's a definite must try.
Hope you enjoy
I'm from Monterrey Mexico, Love your video bro !!! 🇲🇽🇲🇽👏🏻👏🏻👏🏻
I love these wrap ups! I really think it adds a ton to the video having after thoughts from days later. Great video!
Thank you for that feedback!
I'm still loving the wrap-ups at the end! Thanks for a great video and what looks to be a delicious recipe.
Thanks for that feedback.
That looks amazing! I have to admit, I was slightly annoyed when you didn't put all of the brisket in there. But then you piled it on top at the end and everything was good again!
YEP!
Another masterpiece Matt! I’ve been smoking food for years and I haven’t done Mac and cheese before. Looks like I’m in for a weekend brisket and a killer side dish!👍
Enjoy it!
Looks great !!!! trying it this weekend
Hope you enjoy.
I always have brisket leftovers and never thought of vacuum sealing then sous-viding it. Wild. Thanks for teaching me this
we do it 100% of the time. Great way to reheat it. The best way actually. We even have a brisket reheating video.
Malcoms mac recipe was good but this looks wayyy better! Cant wait to try this one very soon!
This looks amazing! Definitely going to try it!
Cheers!
Looks great and thanks for sharing. I'll have to make and share with friends at my VFW.
That is awesome!!!!
I’m going to try this!!!
Looks awesome Matt. Been smoking for years, going to make this for my next family outing. Love the videos, I look to your videos often for advice. Thanks - keep smoking
Thank you so much George!!
Making it this weekend! Can’t wait!
Enjoy Ken!
I bought that sweatshirt last year. It's easily the most comfortable hoodie I own.
More doggo! Looks like a great cook and has me drooling for the weekend.
Great job Matt as always, can’t wait to try it
Enjoy Don.
This looks AMAZING. I have all of these ingredients and am smoking a brisket now. I’ll use the lean for this and make this tomorrow. Thank you for helping me gain ten pounds. PS disregard the negative comments. Your followers appreciate your recipes.
I’ve done a similar recipe recently but I mix in Holy Gospel and Honey Hog with the Panko and Melted butter.
Awesome.
Amazing!!!!!! Great job man!
Thank you!
Love your channel Bro! 👊
Awesome video Pastor 💯 Totally love the after video commentary. ❤
Thanks Michael!
Thank you Matt,!
I like to add 10% yellow American cheese from the deli, it helps to emulsify all the cheeses.
First off, if you are looking to hire a taste tester, I'm available. Lol... This looks amazing man. I'm a big fan of the sides. My three favorite sides are mac n cheese, baked beans and slaw. Lastly, I'm enjoying the wrap-up videos. Getting those compliments from family is gold. One of my sons will only eat the bacon that I home cure. My youngest gets excited when I make it. Again, those compliments from family are gold. I even made about 80 pounds of bacon a couple of years ago and took it a homeless ministry in Trinidad Colorado. They loved it as well. Keep up the great work man. These videos are always a good part of my Wednesday's.
Loved your reaction when you tasted it, looks delicious!! Loved Dolly! I always have my little smoking buddy Kodiak at my feet!
Love that!