Made these today for our Bears/Packers football kickoff party.. they were absolutely fantastic!! I used Honey Hog since I didn't have what Matt used. I think I'll add more jalapeños next time and maybe some fresh into the cream cheese mixture instead of the pickled.
I’m sitting here eating grilled chicken bites and wishing I had one of these. As a Hospice Chaplain and Homeless Minister who usually eats leftovers, these are the kind of leftovers I can get on board with! This will definitely make it to a weekend cook for sure. I’m a big fan of the tailgate list. Keep up the good work man!
Made these and they are DIVINEEEE!! One of the easiest things I've fixed on the Traeger yet! Don't skimp - buy the MCBBQ spices! They knock it out of the ballpark.
My Cajun brother in law makes a similar “Boudin Boat” almost identical but he uses boudin links wrapped in bacon and tops with Tony Chachere’s seasoning. The bacon helps keep the boudin link (stuffed with dirty rice) together. His stuffing has cream cheese, smoked finely chopped chicken livers, sautéed onions and cheese. Great video! Thx!
Same grill. Did exactly what you did. Only thing , toasted my brat buns. And had too tiny sips of my favorite. Eagle Rare. Only thing I , think I would change would be the Jalapeños. I picked the mild. Really no heat. But the flavors were incredible . Thank you for the recipe . 9-19-23.
I really enjoyed this vid.! I love how REAL you are. Some of these people have it all set up perfect and it gets unrealistic. Thanks for keeping is simple and real. I am going to try these this weekend.
I am so going to adapt this to a slider!! Hawaiian rolls, cooked sausage, the cream cheese mix, jalapeños, caramelized onions and mustard. Less messy but all Mat's flavors.
I made these tonight. Didn't have your seasonings.. but.. had some decent ones... These were EPIC!! I chopped up a bunch of bacon and mixed it with my cream cheese mixture... Seriously good!!
Hubby found this recipe a few days ago and he made them tonight ,oh my goodness they are the 💣 BOMB ,thank you for such an awesome meal.Oh and he did it with the Brats to sooooo good
Love the tailgate series! What's better then good eats good people and beers before watchin your team Sundays Monday's and maybe Thursday! Meat church in session folks
I have been glued to your channel for years brother.. I acutely came up with a version of the smoker boats.. I make up pepper jelly with cream cheese a good jam honey hog and a dash of crushed red peppers, stack pickles and or jalapenos and spread the cheddar over the top
Thank you for all of your videos. You are always my go to place to find awesome things to cook for my friends and family. I have even competed in a couple small local ribs cook offs and have done well with your seasonings. I love this channel! Thanks again for all your teachings and advice. I love it!
I’m trying this Sunday but I made some cream dip for the “Pig Shots” I made last week and used your Gospel. I’m hooked and will substitute for the “Honey Bacon”. Thanks for your great spices sir.
Definitely look forward to Wednesdays videos and will be trying this 1 out this weekend for College Gameday. The Honey Hott wings & Nashville chicken rocked last Saturday. Thanks
Matt you always take regular proteins and get irregular results! I love the videos and if ya'll haven't made it to one of his cooking classes, get on it! A ton of fun and you get to eat some great food as well. Keep 'em coming MC!!
In the start of Back to School Rodney Dangerfield makes this sandwich. I've used that from then on to stuff a bunch in sliced bread. Scoop out some of the bread -- works great.
I am going to try this. But I will also make some using Italian sausage with mozzarella chesse and Italian seasonings. Maybe even serve those on big sausage buns that have been transformed into garlic bread. Spicy red sauce for a condiment.
My son in law is a HUGE Cowboys fan and when you said the Cowboys are aways disappointing us I laughed so hard. Just like my team the Nebraska Corn Huskers! 😂
Love the tailgate recipes and all your work and products. Have to admit though, I am from Australia, and I did not know what was meant by the term 'Tailgate' so I googled it. It sounds unreal and I reckon it would make our football experience heaps better too. I see how much you love your NFL, so If you haven't heard of or watched any before, have a look at Australian Rugby League. It is our version of Gridiron that we love in NSW, QLD and over in New Zealand. Thanks for your videos! Look forward to more.
Bro, so like I am laid up right now after a foot surgery and been missing being outside grilling. I used that seasoning on some porkchops in the air fryer and they were FIRE! Such a great seasoning! I use all your seasonings on everything from brisket to chicken wings and fajitas...LOVE ME some Meat Church BBQ!
Throw bacon pieces in the mixture. God Brother I have made many of your delicious food. Just bought some rubs from MC BBQ Making me hungry and I have your Texas chili recipe in my slow cooker at the moment- really appreciate your videos
Using Meat Church playlist for this year tailgating over here in your home state and they have been a big hit. I have become the tailgate cook because the variety is unique. Thanks for these and go Cowboys but War Damn Eagle!!!
Matt these look amazing!!! It's made me think of dressing, like stuffed shrimp. I mean down home Southern style, not that boxed stuff. Real cornbread dressing minus the shredded chicken. I believe that would balance the greasiness of the brat. Oh what a bite! As a Mex/Caucasian I love spicy, can eat a fresh jalapeno on anything, but those pickled jalapenos from Mt Olive are kicking, I love em.
I would bake or microwave the bacon for half the time needed to be fully cooked . Furthermore, I would boil the brats in beer for half time needed before adding the cream filling ..I think I'm going to making some of these today
I will definitely be making these, thanks for another great recipe Matt. What I would like is for you to do a video on all your rubs and what inspired each one. Also what the pair well with. 👍🏽oh yeah I forgot "GO 49ers"
If you come to Charlotte for the Cowboys Panthers game, come tailgate with us! Speaking of teams disappointing you. The only thing I look forward to anymore is the tailgate. Thanks for the great recipes! Im always using them at my tailgates and home.
@5:30 just last weekend i was straight up sampling that stuff (more thgan once) straight out of the jar. I wasn't even barbecuing anything, it was just chilling on my counter so yeah it's good.
I laughed out loud as he was putting the cream cheese in the first brat, I thought, “you could wrap that in bacon,” and POW, Matt says, “you can wrap this in bacon!!!”
Looks like I will be bringing these to our football Sunday Funday this weekend! Thanks for the inspiration.......I think I'm going to cut in half to try and reduce the size a bit and make canoes from there.
interested in giving these a go soon. my only concern would be the sausage casing, cooking at 300F wouldn't really give you that sausage snap when taking a bite, no? Maybe worth cooking over some charcoal or gas to give it some char? Either way, they look dyno-mite!
I love that he takes swings at the Cowboys in his videos. As a Bears fan, I wish my team was as good as the Boys. But I apprecaite the jabs nonetheless
Before I got to the end of the video I was thinking "Damn, I want to try this and put in a hot dog bun or hoagie roll with grilled onions and peppers" and sure enough, you did! great video.
Matt, your videos always have great information. I’ll have to try this on the Wisconsin famous beer brat and the 20 other flavored brats my grocery store makes. Cheers!
![30 ชั่วโมงคนเดียว บนรถไฟชั้น 3 โซเวียต [Around The World Ep. 2]](http://i.ytimg.com/vi/MlE9boAVqDA/mqdefault.jpg)
Made these today for our Bears/Packers football kickoff party.. they were absolutely fantastic!! I used Honey Hog since I didn't have what Matt used. I think I'll add more jalapeños next time and maybe some fresh into the cream cheese mixture instead of the pickled.
I’m sitting here eating grilled chicken bites and wishing I had one of these. As a Hospice Chaplain and Homeless Minister who usually eats leftovers, these are the kind of leftovers I can get on board with! This will definitely make it to a weekend cook for sure. I’m a big fan of the tailgate list. Keep up the good work man!
@@jasonhollinger9513 what? Why...nvm
Made these and they are DIVINEEEE!! One of the easiest things I've fixed on the Traeger yet! Don't skimp - buy the MCBBQ spices! They knock it out of the ballpark.
My Cajun brother in law makes a similar “Boudin Boat” almost identical but he uses boudin links wrapped in bacon and tops with Tony Chachere’s seasoning. The bacon helps keep the boudin link (stuffed with dirty rice) together. His stuffing has cream cheese, smoked finely chopped chicken livers, sautéed onions and cheese. Great video! Thx!
Same grill. Did exactly what you did. Only thing , toasted my brat buns. And had too tiny sips of my favorite. Eagle Rare. Only thing I , think I would change would be the Jalapeños. I picked the mild. Really no heat. But the flavors were incredible . Thank you for the recipe . 9-19-23.
I really enjoyed this vid.! I love how REAL you are. Some of these people have it all set up perfect and it gets unrealistic. Thanks for keeping is simple and real. I am going to try these this weekend.
From Wisconsin so you know this is a definite must try
I am so going to adapt this to a slider!! Hawaiian rolls, cooked sausage, the cream cheese mix, jalapeños, caramelized onions and mustard. Less messy but all Mat's flavors.
I was thinking Hawaiian rolls as well
My man's never going to run out of content with creations like this! Great video!
I appreciate that!
I made these tonight. Didn't have your seasonings.. but.. had some decent ones... These were EPIC!! I chopped up a bunch of bacon and mixed it with my cream cheese mixture... Seriously good!!
Hubby found this recipe a few days ago and he made them tonight ,oh my goodness they are the 💣 BOMB ,thank you for such an awesome meal.Oh and he did it with the Brats to sooooo good
Love the tailgate series! What's better then good eats good people and beers before watchin your team Sundays Monday's and maybe Thursday! Meat church in session folks
I have been glued to your channel for years brother.. I acutely came up with a version of the smoker boats.. I make up pepper jelly with cream cheese a good jam honey hog and a dash of crushed red peppers, stack pickles and or jalapenos and spread the cheddar over the top
Displaced Texan here, grew up in Austin in early 1950s. Enjoy your videos.
I 💯 percent agree!!! Honey bacon rub is my go to for almost everything I smoke? Hands down the best!!
Made these as a start of the warmer season in the North East and it was a HIT!!
Thank you for all of your videos. You are always my go to place to find awesome things to cook for my friends and family. I have even competed in a couple small local ribs cook offs and have done well with your seasonings. I love this channel! Thanks again for all your teachings and advice. I love it!
I’m trying this Sunday but I made some cream dip for the “Pig Shots” I made last week and used your Gospel. I’m hooked and will substitute for the “Honey Bacon”. Thanks for your great spices sir.
Such a unique and easy idea, I stuffed mine with some jalapeño popper dip and smoked em and it was awesome! Great idea
Philly fan here. You are the first cowboys fan I’ve ever liked😂😂😂😂😂
Definitely look forward to Wednesdays videos and will be trying this 1 out this weekend for College Gameday. The Honey Hott wings & Nashville chicken rocked last Saturday. Thanks
Love that!!!!
Hey love your videos!!! Where do u get those black gloves your using to pick up your hot wire racks?? Thanks alot
Did you try the recipes?
I made these for my family tonight and WOW they are so good. Definitely a make again for me!
Absolutely, positively making these!!
Do it!
Matt you always take regular proteins and get irregular results! I love the videos and if ya'll haven't made it to one of his cooking classes, get on it! A ton of fun and you get to eat some great food as well. Keep 'em coming MC!!
I always make it for my family and they love the barbecue you teach. thank you for the dedication and time you spend making videos for us
I use the Honey Bacon on a lot of stuff. It is a fantastic rub.
Looks good and I will have to try it out. I will definitely try to get a little more heat on the casings though. I like a little crispy char on em.
In the start of Back to School Rodney Dangerfield makes this sandwich. I've used that from then on to stuff a bunch in sliced bread. Scoop out some of the bread -- works great.
I am going to try this. But I will also make some using Italian sausage with mozzarella chesse and Italian seasonings. Maybe even serve those on big sausage buns that have been transformed into garlic bread. Spicy red sauce for a condiment.
That looks so good!
My son in law is a HUGE Cowboys fan and when you said the Cowboys are aways disappointing us I laughed so hard. Just like my team the Nebraska Corn Huskers! 😂
Not sure Id make them, but i would definitely try one.
Love the tailgate recipes and all your work and products. Have to admit though, I am from Australia, and I did not know what was meant by the term 'Tailgate' so I googled it. It sounds unreal and I reckon it would make our football experience heaps better too. I see how much you love your NFL, so If you haven't heard of or watched any before, have a look at Australian Rugby League. It is our version of Gridiron that we love in NSW, QLD and over in New Zealand. Thanks for your videos! Look forward to more.
in the words of our buddy DJ Khalid, ANOTHER ONE!!! Looks awesome with my family ties to WI this is a good one.
Enjoy!
Bro, so like I am laid up right now after a foot surgery and been missing being outside grilling. I used that seasoning on some porkchops in the air fryer and they were FIRE! Such a great seasoning! I use all your seasonings on everything from brisket to chicken wings and fajitas...LOVE ME some Meat Church BBQ!
Love that. Get well soon dude!
Certified Gold!!!!!
Thanks!
Throw bacon pieces in the mixture. God Brother I have made many of your delicious food. Just bought some rubs from MC BBQ
Making me hungry and I have your Texas chili recipe in my slow cooker at the moment- really appreciate your videos
Using Meat Church playlist for this year tailgating over here in your home state and they have been a big hit. I have become the tailgate cook because the variety is unique. Thanks for these and go Cowboys but War Damn Eagle!!!
Matt these look amazing!!! It's made me think of dressing, like stuffed shrimp. I mean down home Southern style, not that boxed stuff. Real cornbread dressing minus the shredded chicken. I believe that would balance the greasiness of the brat. Oh what a bite! As a Mex/Caucasian I love spicy, can eat a fresh jalapeno on anything, but those pickled jalapenos from Mt Olive are kicking, I love em.
Matt,looks awesome! Go Chiefs although my wife would be with you. She's been a Cowboys fan since she was knee high to a jack rabbit.
Tough one last night. Those WRs couldn't hang on to the ball.
@MeatChurchBBQ maybe the boys play good sunday night.
I had these a couple weeks ago at a cookout! Can’t believe I had a wild awesome recipe before the video hit!
Look into the brat buns instead of regular buns they are bigger and deeper, definitely a recipe I'm trying thanks Matt🍻🍻
I was thinking a hoagie bun would work well.
This is a great idea I've done filled with sauerkraut then wrapped in bacon topped with spicy mustard
I would bake or microwave the bacon for half the time needed to be fully cooked . Furthermore, I would boil the brats in beer for half time needed before adding the cream filling ..I think I'm going to making some of these today
On the bun sounds and looks YUMMY !!!!
Hey Matt! I live in Los Angeles and I just you featured in a commercial for Del Taco. Congratulation!!, I hope they are paying big $$$$$! God Bless!!
Honey Bacon is so good on ribs and pulled pork. I layer it with holy gospel. Too good.
Have you tried par-cooking bacon before you wrap? Start it in the oven until just still pliable? Just curious if that would work…
I will definitely be making these, thanks for another great recipe Matt. What I would like is for you to do a video on all your rubs and what inspired each one. Also what the pair well with. 👍🏽oh yeah I forgot "GO 49ers"
Bacon bits in the Creme Cheese filling would be fabulous.
or drizzled on top before grill.
Maple Bacon,
Sweet with the spicy fresh Jalapenos.
As a Broncos fan I know that feeling… beer and brats help.
And as a citizen of the home of Bratwurst you have my approval!
Thanks!!!!
Was wondering what to make for Saturdays games. Now I know. Thanks. How I didn't find this channel before is mystery, but I'm here now.
If you come to Charlotte for the Cowboys Panthers game, come tailgate with us! Speaking of teams disappointing you. The only thing I look forward to anymore is the tailgate. Thanks for the great recipes! Im always using them at my tailgates and home.
Love your recipes! Making these and mixing some bacon bits into the cream cheese! 😋
OMG, my I be so bold as to make a next level suggestion to you all.. wrap those in roasted green chili's after cooking, so incredibly delicious.
Matt, that looks superb - cheers from down under
Cheers, mate!
Love the tailgate series and we'll honestly all of them.. I'm here in Texas chanting RRAIIDERRSSS...
Bud, that looks legit. Gonna steal this recipe.
@5:30 just last weekend i was straight up sampling that stuff (more thgan once) straight out of the jar. I wasn't even barbecuing anything, it was just chilling on my counter so yeah it's good.
Making these tonight! Can't wait to try them.
Do they have a pretty tough bite with the casing? The first bite looked like it was hard to take a clean bite because the casing was tough?
Love the snap of that brat even though you had sliced it open. Maybe some cheddar on top of the brat part way through the cook.
Been wanting to do this since the original video mentioned came out. It’s happening this week! Thx for sharing.
I laughed out loud as he was putting the cream cheese in the first brat, I thought, “you could wrap that in bacon,” and POW, Matt says, “you can wrap this in bacon!!!”
These are going on in a half hour! Glad to see my local Academy had all the rubs too.
I wish I lived closer, I would live at your shop on Saturdays
Come visit!
Just made these to eat before the Cowboys game, and holy moly!!
Matt, just made these tonight. Fantastic. I used your Texas Money and it was money
These look delicious!
Did you try the recipes?
Those look really good. I am thinking like you said it might be interesting using smoked cream cheese to get a little more smoke flavor.
100% agree
Looks like I will be bringing these to our football Sunday Funday this weekend! Thanks for the inspiration.......I think I'm going to cut in half to try and reduce the size a bit and make canoes from there.
Culinary genius!
I'm always picking up sausage at my local butcher so these would be perfect!
Dang Matt ! They are good . Only thing I did different was do the jalapeños in garlic and butter on the grill too
You know what would kick these up a notch? Big wicks set at the end. (I did at the American Royal this year and won an award!)
Strong work, I’m gonna have to make that game day.
Oh yeah! I'll be making these soon. Thanks for sharing.
My pleasure!
I stopped watching Football years ago, but this is definitely getting tested out.
Roll tide!looks awesome
Love the tailgate series man. You’ve made game days a lot tastier at my house
Bad ass.
I bet candied jalapeños would work on these too!
100% they do
Brats in Tortillas are the way to go
They Look awesome btw
I love a sausage in a tortilla with mustard. That is a thing in Texas!
interested in giving these a go soon. my only concern would be the sausage casing, cooking at 300F wouldn't really give you that sausage snap when taking a bite, no? Maybe worth cooking over some charcoal or gas to give it some char? Either way, they look dyno-mite!
Definitely making these real soon . TY Matt !!!
ENJOY!!!
Yep, this one is going down tomorrow - can't wait!
Great video Matt! That looks absolutely amazing. Gotta try this one. Who am I kidding, I try most of your recipes. Lol
Thanks for sharing!!!
I love that he takes swings at the Cowboys in his videos. As a Bears fan, I wish my team was as good as the Boys. But I apprecaite the jabs nonetheless
I will try this weekend.
Gonna make these Sunday before the Cowboy game (at home).
AWESOME!
Can you add a little chopped brisket to the cream cheese mix?
That looks real good .I bet it would be real good with .😊 chili like a chili dog
Did you try the recipes?
Thanks Matt, great video. Cheers
Glad you liked it!
Have an idea , I've got a small chefs butane torch that I run over the cream cheese on the grill. IT CARAMELIZED the cream cheese ,wow try it out!
Before I got to the end of the video I was thinking "Damn, I want to try this and put in a hot dog bun or hoagie roll with grilled onions and peppers" and sure enough, you did! great video.
Matt, your videos always have great information. I’ll have to try this on the Wisconsin famous beer brat and the 20 other flavored brats my grocery store makes. Cheers!
So awesome can you do a test on a 12-14inch smoked full beef shank
I know what I’m making this weekend along with some pit beans. Way to go sir
Making this for The Cy-Hawk Rivalry this weekend! Go Iowa Hawkeyes! 🖤💛
BAD ASS!
Barbecued buffalo jalapeño cheddar brats yesterday .. I wish I would of new about this then lol