Hello I hope you're safe over there? I hope this year brings happiness, prosperity, love and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Donald Mccall from Nashville Tennessee, where are you from
These look scrumptious! Thank you for a great video too - informative, fun to watch, not full of unneeded banter, can't wait to watch more of your posts. I have to admit, like a previous poster, I thought those pins were M & Ms too! 🤣
Another amazing video can't wait to try this one out. I really like how you did two examples of the important steps in the recipe. Saved me from having to rewind to soak it all in. Excited to try this!
These look fantastic....the peppers are fantastic...the cheese mixture is fantastic...the bacon? Well that's fantastic. Guys what I'm trying to say is these are fantastic!
Thanks Darren those chicken bombs are my new favorite, I make them once a week. I have been spreading the Ash kicking BBQ vids with my friends and coworkers, you the man!
This recipe is off the hook - mine are on the grill right now on a Pit boss with applewood and applewood/hickory bacon I added a little maple dry rub - I’m making another batch for the 4th 🥰 keep up with recipes I’m ready for more - BBQ queen from NV 😂…it’s 97 today good day for grilling😂😎🤟
@@AshKickinBBQ They were so good and will be adding it our smoking lineup. Will be very good during football season. We have never been disappointed in any of your recipes.
Looks good man and I love the all the flavor that you paired together. This is an awesome idea for the Compettion Chicken thighs that don't make the cut for comps.
Wife and I made these yesterday after watching your vid. AMAZING We will definitely be making them again Cream cheese seems to take the jalapeno down a few notches heat wise. I'm gonna finely dice a serrano and mix w/the cream cheese next time to give it a boost!
Thins recipe is a BANGER can’t wait to try them…usually I do a pulled pork and mix the pulled pork in with the cream cheese and cheese and stuff it with that! But there is no way this isn’t good!
I use a Raspberry glaze and these really get rave reviews from my guests. I make them 24 at the time and there are never any leftovers. They pair well with celery, cherry tomatoes and carrot sticks which add color to the presentation. Your favorite veggie dip is optional. I like the Blue Cheese dip myself.
watching you eat those three bites is masterful marketing......im staving. I'm gonna check these links for your guys pins and you sauce and rubs. thanks bro👍👍👍
Oh my goodness those look so delicious I don't think I would have put that barbecue sauce on though because my stomach can't handle heat very well but they look great how they were but I bet that barbecue sauce is delicious and I can't wait to try these just like how you did them cuz those look absolutely delicious amazing and just a wonderful wonderful meal
Awsome Chicken Bombs! We won 1st place at a grilling/smoking competition this weekend. The only thing I did was add cilantro to the cream cheese mixture.
Did this a while back when making dragon egg and armadillo eggs, figured I had a chicken breast left over with a jalapeño and stuffed them all together, which turned out alright. Never thought of doing chicken thighs, can’t wait to try it need to get some of that raspberry chipotle.
Added to my Recipes playlist for sure!!! Question, all i have a decent propane grill. Eventhough i have my little method of creating my own smoke with woodchips wrapped in foil and some water, but temperatures can be inconsistent. Can these be done in an oven?
@AshKickinBBQ awesome man thanks for the quick response. Birthday is tomorrow and my wife asked for a FEW menu items. Same temp and cook times as the Smoker?
The way you scrape the seeds out scrapes out the capsaisan, which is the hot part of the pepper? I just rinse the seeds so that I keep the heat from the pepper.
Can I make them in the oven? This is my first time watching your channel. I gave you a thumbs up and I definitely subscribed. I'm excited to try this recipe.
Gonna be doing this. Thinking semi-fine spice milled pecans and dried minced onion mixed in the cream cheese. Thighs - equilibrium cure (#1 and salt to 1.5%) after flattening, then a quick 15 minute velvetizing. Oh yeah..., I can taste them now.
Great recipe, I brown up some chorizo sausage and add that to the cream cheese and cheddar cheese mixture.
Made them this morning, getting ready to fire up the smoker.! Chicken bombs and rib eyes. Happy fathers day to everyone!
Awesome!
Great stuff. Love the way you simplify it and include ingredients and recipe info. Keep the recipes coming.
Tried this recipe for fathersday. Can't say enough for the mouth watering flavor! Even someone who doesn't like chicken much ate well ! Thanks 😊
Glad you liked it, that's awesome!
Delicious meal. Thanks for sharing.
Will ABSOLUTELY make this! I can't wait!
Hope you like it!
Awesome recipe! I like the way you prepped the jalapeño, and how this came together. Those little pins worked great👍😊
What he said. Wondering how they freeze though so I could just make a bunch and have them on hand for other days.
Thank you Bobbi!
Hello I hope you're safe over there? I hope this year brings happiness, prosperity, love and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Donald Mccall from Nashville Tennessee, where are you from
I have to try those . It looks Fantastic .
Initially, I thought you had M&Ms stuck all over them 😂 glad it didn’t get that crazy. Looks great!
Lol! Man, this made me giggle. No candy bbq here, we do the real stuff, not the gimmicks!
Yeah I thought the same thing!
reaper bombs are much better
I was thinking they were sprees… your always going over the top in all your videos 😂😂
I too... Initially Thought he was throwing M&M's on the meat.. Wtf! Lol. Too funny
These look scrumptious! Thank you for a great video too - informative, fun to watch, not full of unneeded banter, can't wait to watch more of your posts. I have to admit, like a previous poster, I thought those pins were M & Ms too! 🤣
Lol, that's so funny! Thanks for your kind words!
Glad to see the videos again Darin!!!!! Hope the Competition season has been good for you!!!
Thank you, happy to be back to rolling fulltime! And yes, it's been great so far this year!
My Dad will love this ❤
Another amazing video can't wait to try this one out. I really like how you did two examples of the important steps in the recipe. Saved me from having to rewind to soak it all in. Excited to try this!
These look fantastic....the peppers are fantastic...the cheese mixture is fantastic...the bacon? Well that's fantastic. Guys what I'm trying to say is these are fantastic!
Thanks Darren those chicken bombs are my new favorite, I make them once a week. I have been spreading the Ash kicking BBQ vids with my friends and coworkers, you the man!
Thank you so much for the support
We tried these and they instantly became a new family favorite! Scrumptious, delicious recipe you gotta try! 🤤
Så himla goda! Det här receptet gör vi om, flera gånger framöver, hemma hos oss 👍🇸🇪
Made these tonight for my wife and son and they were blown away
You are the best and I am now a huge fan of yours
Cheers from Canada
Thanks so much for the kind words! Cheers from Minnesota!
I made this and boy did it turn out great! Keep the recipes coming you are the man!!
That is awesome! Thank you!
This recipe is off the hook - mine are on the grill right now on a Pit boss with applewood and applewood/hickory bacon I added a little maple dry rub - I’m making another batch for the 4th 🥰 keep up with recipes I’m ready for more - BBQ queen from NV 😂…it’s 97 today good day for grilling😂😎🤟
Did these for supper tonight, here in Ontario . A crowd favourite! Great idea Darren!
Glad they were a hit! Thanks so much!
You've been lurking on the sidebar for a while now, so I watched this. I will definitely be trying this. I subscribed. Thanks, brother.
Dang looks so delicious going to try this for sure
Awesome!
I tried them and they are awesome... so awesome that when I fully recover from my by-pass surgery, I plan to make them again!!!
Tried tonight, turned out FANTASTIC!
Made them today, absolutely awesome! First time but didnt season the cheese mixture by mistake but were still awesome. Thanks for a great idea.
Making my second batch of these for the 2nd weekend in a row. Absolutely delicious!!!!
Made this tonight and the whole family loved it! Thank you for the recipe!
I just got a grill with a smoker on it for Christmas,so I'm looking for some good recipes,this looks amazing!
Those look great!! I'll definitely have to try them soon.
Thanks Mark!
Well done sir, I can’t wait to try this.
That is a mouthwatering recipe for sure.
We just made some on my Pit Boss pellet grill. They were so good!!
You're doing important work; don't ever stop.
Looks delicious and very easy prep. We have these and regular Jalapeno Poppers on the smoker right now. Can't wait for dinner.
Hope you enjoyed!
@@AshKickinBBQ They were so good and will be adding it our smoking lineup. Will be very good during football season. We have never been disappointed in any of your recipes.
Thanks so much for the kind words! Glad you enjoyed them!
Bit of cherry smoke is fantastic on them 👌 👍
Going to surprise my family Sunday when they come visit
Great Video definitely gonna try..also just ordered some of those Grill Pinz...Thanks!!
Awesome!
Looks good man and I love the all the flavor that you paired together. This is an awesome idea for the Compettion Chicken thighs that don't make the cut for comps.
You ain't lying Jason! These were so good!
I'm going to do that one soon. Looks awesome. Thanks D. Always on your game. Love it.
I appreciate it brother!
This is very similar to something called a 'dragon egg'. Absolutely worth making, very delicious.
I have been making my own version of these using Venison for years......soo Good!!!
Congratulations on your 1st place! Well done! Cheers Mate
Thank you! Cheers!
Redneck Sushi! Awesome
Yes sir!
Gotta try that!!
Thx!! Great job!
Hope you enjoy
smoked tonight and they were fantastic! Thank you
This is actually my wife's favourite meal.
Awesome!
Wife and I made these yesterday after watching your vid. AMAZING
We will definitely be making them again
Cream cheese seems to take the jalapeno down a few notches heat wise. I'm gonna finely dice a serrano and mix w/the cream cheese next time to give it a boost!
Leave the Jalapeno in the Garbage dumpster, along with chilli in general, as soon as I see contains Chilli on the ingrediants....back on the shelf
It's the seeds that make the pepper hot, without them it's just like a green pepper.
I agree with the above comment. Just put some (or all) of the seeds back into the cheese mix if you want more heat.
Great recipe!
I have to try this!!!❤
Thins recipe is a BANGER can’t wait to try them…usually I do a pulled pork and mix the pulled pork in with the cream cheese and cheese and stuff it with that! But there is no way this isn’t good!
Thanks brother! They're smackin!
I made these today for a side comp and took 1st place. Thanks for the idea..
Congrats!! That’s amazing!!!
Looks amazing. Probably tastes better. Will try. Thank you!
My pleasure!
Smoked some chicken bombs today on my Pit Boss pellet grill. They turned out awesome & delicious!! All thanks to your video.
🍺😎👍
First time here. Mmmm
Will have to make a big feed of these for the Fantasy Football draft
I'm a chef this is a great recipe!!!! I just made it OMG ITS AWESOME 👌
Glad you liked it!!
These bombs looks great!
Gonna try this recipie on my WSM.
Cheers from Norway
Thanks for watching!
Looks fantastic, thanks for sharing
Thanks Johnnie!
This is going on the list for sure. looks great
Made these and wow very good will definitely be a regular thanks
Those look amazing
Got them made up. Waiting for the boss to heat up! I’m pretty excited!!!
Glad I found your channel in my feed.. Good, clean and pro
Thank you!
Those look Amazing!
Great video with high quality eats🤙🤙💯🔥
I never comment, but you are awesome bro!
I appreciate that!
Those look amazing. Got a new sub. I'm making those soon. Thank you!!
Thank you so much for the support!
They are in the fridge resting, they will go on the Weber SM this afternoon. Happy 4th!! God Bless America!
That really looks delicious can I put them in the oven and cook them
@@brendahelmer9956 yes
Cant wait to try these this weekend!
Yes. Doing this. Thanks!
Enjoy!
Great to-the-point recipe instructions - great job - will be making these this week-end of 08/11/23 - Thank you-
Looks amazing 🔥 Glad to see the Grill Pinz working good for you 😎
I use a Raspberry glaze and these really get rave reviews from my guests. I make them 24 at the time and there are never any leftovers. They pair well with celery, cherry tomatoes and carrot sticks which add color to the presentation. Your favorite veggie dip is optional. I like the Blue Cheese dip myself.
Where are located
These look fire!
Ace. Great job bro. 🌶🍗🥓❤️
Oh boy. I’m gonna make these asap!!!
You won't regret it!
I’m going to be making these soon never thought about it I make jalapeño bombers right now, but never thought about wrapping it with chicken
Outstanding share thank you
Putting those on the grill Monday.
Damn - I need them!
Definitely going to try 💯👍🏼
watching you eat those three bites is masterful marketing......im staving. I'm gonna check these links for your guys pins and you sauce and rubs. thanks bro👍👍👍
Thank you brother!
Fun Idea!
Oh my goodness those look so delicious I don't think I would have put that barbecue sauce on though because my stomach can't handle heat very well but they look great how they were but I bet that barbecue sauce is delicious and I can't wait to try these just like how you did them cuz those look absolutely delicious amazing and just a wonderful wonderful meal
Awsome Chicken Bombs!
We won 1st place at a grilling/smoking competition this weekend. The only thing I did was add cilantro to the cream cheese mixture.
That is awesome!! Congrats!
They look fantastic 😛
You know it’s good when he’s willing to eat a whole serving on camera.
Lol, I was definitely hungry, and they were smackin!
I am going to make these for the 4th f July. Yummmm
Did this a while back when making dragon egg and armadillo eggs, figured I had a chicken breast left over with a jalapeño and stuffed them all together, which turned out alright. Never thought of doing chicken thighs, can’t wait to try it need to get some of that raspberry chipotle.
The razz chipotle is awesome!
Added to my Recipes playlist for sure!!! Question, all i have a decent propane grill. Eventhough i have my little method of creating my own smoke with woodchips wrapped in foil and some water, but temperatures can be inconsistent. Can these be done in an oven?
Yes they can
@AshKickinBBQ awesome man thanks for the quick response. Birthday is tomorrow and my wife asked for a FEW menu items. Same temp and cook times as the Smoker?
@@BigmeachdaGoldenboy no problem, happy birthday! Yep, I would run same temps and cook until done.
Thanks my man. New Sub here. Keep it up
@@BigmeachdaGoldenboy appreciate the kind words bro 🙏🏼
The way you scrape the seeds out scrapes out the capsaisan, which is the hot part of the pepper?
I just rinse the seeds so that I keep the heat from the pepper.
@@lawrencedennis6190 cool, do what you like 👍🏼
I'm going to try it bro!
Please do!
You should try a meatloaf recipe armadillo egg, I modified the recipe because I didn't want to use sausage so I used meatloaf, they're amazing.
Sounds interesting!
they look awesome
That's look delicious 👌😋
It was!
Can I make them in the oven? This is my first time watching your channel. I gave you a thumbs up and I definitely subscribed. I'm excited to try this recipe.
You for sure can make them in the oven, and the process can stay the same! Thanks for the support!
Boy, bro, they're going to be tasty!!
You know it!
Gonna be doing this.
Thinking semi-fine spice milled pecans and dried minced onion mixed in the cream cheese.
Thighs - equilibrium cure (#1 and salt to 1.5%) after flattening, then a quick 15 minute velvetizing. Oh yeah..., I can taste them now.
Sounds great!
How long and at what temp would I do this in the oven for? I have no access to a smoker but this looks delicious!!
Follow the same recipe 👍🏼
Looks good where can I get some of those grill pens
Amazon or their website, GrillPinz
Thank you just ordered some