Easy Local GROUNDNUT PORRIDGE ( kunun gyada)

INGREDIENTS:
2 cups of groundnuts
1 1/2 cups of rice powder
1/2 cup of rice (optional)
2 Litres of water
1 cup of tamarind juice ( lemon juice as a substitute)
sugar to taste
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[@tasteandbloom]

I'm joining from Dine with Sianorkie's camp 🥰 first time seeing this recipe. A must try

[@xolanishongwe6080]

Just subscribed
Thanx for sharing
I will try this
Looks nyummy

[@tiyapina4333]

Lami I will surely try this recipe 😋

[@Ruthmonday-pv3vh]

Yummy

[@Mabena.1]

Wooow my first time seeing this recipe ❤

[@lenatantuo7975]

I have never seen dis b4. I will try it

[@sisterafiaskitchen478]

Wow that's amazing first time seeing this.😋😋

[@Lamicooks]

Give it a try, you will enjoy it

[@sirecounselor5855]

Never heard of it or taste, but sure will Taste good

[@Lamicooks]

Stay tuned for the recipe 😍

[@godismyhelp6359]

The groundnut, is it the already roasted one that you toasted again or it's raw please?
And also can milk be added when serving

[@franciikitchen]

Wow that's looks really good

[@Lamicooks]

Thank you.

[@naashikaaddo302]

Please was the groundnut raw or roasted? Thanks

[@patienceosara5639]

Does this help to boost breast feeding