Kunun Gyada

Hi guys here is how I make my Kunun Gyada, you never had anything like this 😋 because it’s going to be the best Kunun Gyada you ever have and it’s so easy to make.
⬇️⬇️⬇️⬇️ You Need ⬇️⬇️⬇️⬇️
Skinless Peanuts
Long Grain Rice
Coconut 🥥
Lemon 🍋
Water
Sugar

[@khadijashehu_]

Coming back to this video for the past 3 years each time I’m making kunun gyada😂💃🏽💃🏽💃🏽
This is my fav kun gyada recipe,I like how white it looks and it tastes really good.
Thank you lolo

[@loloskitchen5375]

Awww Khadija thank you so much ❤️❤️

[@tuewelder1326]

What is the lemon do to it thanks for sharing

[@ElsutraEssentials]

Humm... that looks yummy. Will make this for hubby at iftar time InshaAllah.

[@loloskitchen5375]

Perfect for Iftar, I’m sure he will love it 🤤

[@ameerahhassan5373]

This is the best kunun gyda I have ever seen 🥰🥰🥰🥰masha Allah

[@loloskitchen5375]

Awww thanks dear. Hope you will try it.

[@shadrackalfredamissah7172]

Dats simple, precise, and informative

[@loloskitchen5375]

Thank you 🙏🏽

[@omowunmigold1174]

Wow am trying this method.
Thanks.
Please how is it best served?
Cold or hot?

[@loloskitchen5375]

Thank you ! Hot dear 🙏🏽❤️

[@jibrilkhadeejah6980]

Nice watching your vedio.It amazing

[@loloskitchen5375]

Thank you! Cheers!

[@maamahsgoodies3556]

Will definitely try this

[@loloskitchen5375]

Let me know how it goes dear 🙏🏽😍

[@saaadatumuhammad3572]

Pls shi kwakwan zanyi blending ne kokuma greeting????

[@mrsnepples2565]

That looks so good! 🥰

[@loloskitchen5375]

Thanks 🙏🏽 😍

[@maryammuhammadumar6991]

Masha Allah.... Thanks so much

[@loloskitchen5375]

You’re welcome 🙏🏽😍

[@IshPicturesque]

This looks soo good!!

[@loloskitchen5375]

It’s really good 🤤 Thanks 🙏🏽

[@nafisabashir3673]

Assalamu alaikum. Thanks for the recipe. Please can I use coconut milk instead ?

[@loloskitchen5375]

W/salam No coconut milk will change the taste.

[@nafisabashir3673]

@@loloskitchen5375 okay thanks

[@hauasy4377]

مشاءالله حبيبتي 👌🏽🥰♥️👏🏽👏🏽👏🏽🇳🇬👑🇸🇦

[@thianediop4110]

Salam sister. Yesterday I visited a Nigerian friend and she served kukun gyara. I want to try it. Please what are the quantities of rice and groundnuts for 4 people. Thanks

[@loloskitchen5375]

W/salam dear. Glad to hear that you like the Kunun gyada. I never measured anything when I’m making Kunun gyada, but you can try using 3 cups and just little bit of the rice less than half cup, you really don’t need much of it. Sorry for late response. Thanks

[@jibrilkhadeejah6980]

How did you get the peanut?
Did you roast the groundnut before soaking it in the water?
Please sis I want to know. Thank you

[@loloskitchen5375]

I think I mention that in the video but I got it from Indian store. No I didn't I got skinless peanut from the Indian store. Hope I answer all your questions

[@safiyabsulaiman]

The best I’ve ever had😫♥️

[@loloskitchen5375]

Awesome 👏 Thanks 🙏🏽

[@zainabismailabubakar2753]

Masha Allah

[@latsoanita6461]

I do mine same way but doesn't get tick pls would it be much water or?

[@loloskitchen5375]

Yes or you don't add enough blended rice.

[@رشاال-ظ8س]

salam da Allah Idan kuyi dayaran turaci
kitabar cakuyi da hausa wase bise iya turaciba ayi hakuri idai nafadi badandaba

[@loloskitchen5375]

W/salam, Eh Yanzu Ina hada wa English da Hausa din yanda kowa zai gane. A’a Nagode 🙏🏽🥰

[@oluseyiokedairo460]

Nice one

[@loloskitchen5375]

Thanks 🙏🏾🥰

[@queenaleeyah4212]

Lolo I already have my gyara from Nigeria do I use the same process as yours ?

[@loloskitchen5375]

So you have the cream one ? It will work just won’t taste like this one lol

[@queenaleeyah4212]

Lolo'sKitchen yes I have it will send you a pic on watsapp

[@loloskitchen5375]

Ok girl

[@hassanayahaya5736]

Can I use any local rice ? And do I soak the rice before removing the back?

[@loloskitchen5375]

Hi Hassana, Any rice that we use for tuwo or masa will do. Mine usually comes without the skin, try and look for skinless peanuts at any Indian stores. but you can also use it with the skin on it might not look as white as mine. Thanks

[@calebkelvin7360]

Nice one. But why didn't you use Samia in this ur recipe?

[@loloskitchen5375]

Because I don’t even know what that is

[@gaskiyadacigareta8767]

​@@loloskitchen5375that's Tamarind in English and it's use for making kunun tsamiya one of the hausa popular pap

[@Fauzee8]

MashaAllah 😍

[@loloskitchen5375]

Thanks 🙏🏽 😘

[@harirahashim6435]

Waw

[@loloskitchen5375]

❤️❤️

[@fatimasalisu8242]

Dan Allah kurinƙa Hausa gaskiya. Bamu,iya Turanciba

[@loloskitchen5375]

Toh shikenan ba matsala. Nagode

[@ilhamdankani7084]

Did you roast the peanuts before you soak it?

[@loloskitchen5375]

No I did not.

[@hassanayahaya5736]

I mean do I soak the grandnut before removing the back

[@loloskitchen5375]

Hi sorry for replying late. I always buy skinless peanuts. but you can also make it without removing the skin

[@asmaum1306]

does the rice have to cooked??

[@loloskitchen5375]

Oh No! You don’t cook the rice.

[@Myrtle_stara]

This is it🤗🤗

[@loloskitchen5375]

Thanks 🙏🏽 Have you tried it ?

[@melodysamuel6897]

Pls how did you get the skinless peanut

[@loloskitchen5375]

I bought it from Indian store

[@rukayyahnuhu1442]

Thank you so much 🙏

[@loloskitchen5375]

You’re welcome 🙏🏽

[@ummiummie]

From IG to TH-cam 💃

[@loloskitchen5375]

Welcome 👏 ❤️🙏🏽

[@ummiummie]

@@loloskitchen5375 wlh I did it today 💃 it was so ... Ban da yaro Mai kiwa😂

[@loloskitchen5375]

Lol I’m glad you loved it 😇💃🏽 enjoy 🤤

[@hafsatali6450]

Yummy 😋

[@loloskitchen5375]

It’s. Thanks 🙏🏽

[@fatimamustapha2777]

Thanks

[@loloskitchen5375]

You welcome ❤️🙏🏽

[@maryamabdulsalam848]

Who isn’t gonna try this 😋😋😋

[@loloskitchen5375]

Lol I knw right. 😘

[@maryammuhammadumar6991]

But I don't understand the coconut part?

[@loloskitchen5375]

Which part didn’t you understand? I used coconut powder and I added it to the peanut milk.

[@maryammuhammadumar6991]

Abin nufi if I don't have the powder ke nan zan Iya grating coconut white side na zuba?

[@loloskitchen5375]

Correct, it doesn’t have to be the white side. kawai kiyi grating sai ki zuba.

[@maryammuhammadumar6991]

Thanks for your time

[@rukayyahnuhu1442]

Please ya ake danderu

[@loloskitchen5375]

InshaAllah will share the Danderu recipe or you can message me on ig @lolos___kitchen I can send you vn.

[@rukayyahnuhu1442]

Lolo'sKitchen okay

[@khadijahjibo6070]

@@loloskitchen5375 i want the recipe too