I just love that you always thoroughly scrape everything out of your pans and bowls. Drives me crazy when people leave so much behind because they don’t scrape it.
You're not a messy cook, it's just you are accommodating holding the pan as you pour, so we can view the process. I think we all give TH-camers grace for that aspect. Have a blessed day!!
Becky is not a messy cook look at her kitchen at any given moment it's cleaner than most anyone's I know. She has a scattered style sometimes but it works!
Becky, I've been following you since about the time you started your channel and I must say that you've developed such a natural ease and grace in your presentations! You've developed a professional manner without losing your real personalty, which I think is hard to do. Congratulations!
Becky, you continue to impress me with your skills, ingenuity and ability to work extremely hard. You have no idea how much joy you have brought me since I first subscribed. Your expression when you taste your cooking lifts my spirit and I smile the biggest smile ever!😁You are so precious to your community here and don’t ever change as we love you just the way you are 😘
A tip for caramelizing onions. Add water and cover and let it cook on high heat until it softens and is translucent then take the lid off and cook stirring occasionally. When the water is just about gone, add butter and melt then lower the heat and proceed as usual. Will cut the time in half if not more!!! And you can use way less butter
I love how down to earth you are. It is so refreshing to watch your videos. You are a natural in the kitchen and when you talk to the camera! Food network needs you! 😊
She needs to teach Paula Deen how to cook without stopping everytime she talks y'all, and she needs to teach Paula to stop sucking on her fingers and then handling food with those same fingers.
I’m sitting at my kitchen table, drinking a very nice glass of wine and making plans for when my family comes to visit me,(we live in different countries) I’ve just let my dinner burn I was so engrossed in your meal prep!!! I don’t want to spend hours working in the kitchen while they’re here so the plan is to follow some of your recipes, freeze them and pull them out with the minimum of fuss…..I particularly like these breakfast recipes…..I live near the beach so a good breakfast, then spend the day on the beach, late in the afternoon return to the house,then a beautiful evening filled with good food, love and much laughter. The only thing that would be better is if you joined us Becky…… Love from Ireland.
Kitchen? Lit. Pantry? Lit. Recipes? 🔥 Methods? On point! No drop off between vids whatsoever. Every bit of your content confirms my decision to subscribe. You gonna have other TH-camrs and subbies raising their game up! By the way, I will definitely need that kitchen sink and faucet in my life.
There's not many channels out there that actually say they Appreciate their Subscribers and that warms my heart! Thank you Becky and Thank you for your Kindness!!
I recommend getting a trash can for your kitchen that you use your foot to open the lid. That should help keep your dogs out of the trash while you're busy cooking, but still make it easy for you to use without needing hands.
Becky, I couldn’t wait to tell you how you inspired me today. I was baking a carrot cake and as I went to make the cream cheese frosting, I realized I’m out of powdered sugar! Oh no! But then I remembered you taught me how to make my own brown sugar, so why couldn’t I make powdered sugar too… And I did! I made powdered sugar and my frosting turned out amazing. You’re never too old to learn how to do things and you constantly inspire me to learn to make as much as I can, “from scratch”. So thank you Becky dear. You’re awesome! 💝
I am a 67-year-old mom and grandma and I adore watching you! I love that you make mistakes and I don’t understand why you are not a chef. I am getting ready to try some of your recipes. Wish me luck.
I have been watching your videos for some time now but it was the instapot lid falling that convinced me I could not miss a single video going forward. New subscriber gained by the authenticity behind your videos. You are an inspiration.
I have been cleaning all day after a hard week. Our first long term foster placement went home last Friday it’s what we pray for, for the kids but it’s still hard. I decided today was the day to get ready for our next placement whenever that happens. I am wore out and so happy to have your video to watch.
I hope your editor doesn’t cut out your wonderfully quirky reactions that we love so much. ❤️🥰❤️. Smiling happy Becky, you are a delight! You are such an inspiration to all!
- coming from a Latina, no. Lol taquitos just means “small taco”, it can be either flour or corn, just folded in half then baked or fried. Floutas are rolled then fried, also corn.
Been inspired to dig out my old cookbooks given to me by my mom with recipes older than me and watching Becky gives me the motivation I need to step out of my comfort zone and try new things. Can't wait to try some of these recipes
Becky, I have never seen your channel,but today I found you to be completely Amazing. I admire you for all you do. I'm 80 years old, couldn't ever been able to what you do. Please rest awhile and eat some dinner tonight 😅.Best wishes,Thank you ❤
Becky, thanks for taking the time to film these. I am sick in bed. I have some G.I. issues and I really can’t eat. So I eat vicariously through you or videos. Pretending that I’m cooking these recipes for my own family. You’re the best.
I love these long videos, especially when you are in the kitchen cooking away. I still miss sitting in the kitchen and watching my mother cook while I watched or chatted away with her. So these videos make me feel like I'm at home with her again especially since my family moved far away. Thank you for all the wonderful content and keep up the amazing work with cooking, gardening, etc. 🥰
I just stumbled upon your channel after hearing Jamerill Stewart from Large Family Table rant and rave about your videos! I got inspired and freezer meal prepped all day today... 5 hours later... oops! Just want to say that I love your positive energy and motivating content. I hope you smile today!
I found myself audibly saying about 45 minutes into this video "Yeah I love this woman" and subscribing. I love to cook, and I really like seeing all the flavors you put together and how well you compose your meals. Beyond just that you are just so delightful. Hearing you talk about the dogs stealing the top, and how you would do it too actually made me giggle. When the opportunity strikes!
Do you know that you can make caramelized onions in the crockpot? I fill my crockpot with chopped onions add a Tablespoon of oil cover and cook on low over night. They are so good. I enjoy your videos
Hi Becky love watching your massive cooking days. You inspired me to make 3 batches of cookies this morning using 2 of your recipes and one for English lemon shortbread, Do you think you could investigate using personal microphone as i find it hard to hear you sometimes. Thanks for you channel its so lovely. Kim xx
I made your beef roll ups. Instead of shredded beef, I used ground beef and followed your recipe. I filled 20 tortillas, we had 4 for dinner, and I got to package 4 bags of 4 roll up for freezer dinners later. Thank you, they were delicious. 😊
I like how you cook!! You remind me of me, and we would cook well together....open a spice container or ingredient and dump (no need to measure), and you scrap your bowls/pans and don't waste any bit of food and flavors. Also love how you use an already used skillet or pan! Love that others use these time and money saving methods too. And you don't over edit out some of the everyday hiccups that occur to all of us. You are quick and efficient. It show that it truly doesn't take long to cook at home. Keep up the good work. 😋
I love watching you cook! It wears me out and when you say you're so tired then I can relate because I've had cooking days and being so tired you can barely move. But girl, I have never done what you've done here. My busy kitchen days is making chicken fried steak, mashed potatoes and gravy, veggies and a few deserts. And I'm beat. But you're a lot younger than me and when I was your age I could never pull off what you've done. I'm very impressed. But I love seeing what you're going to cook. Plus, you grow everything you're cooking! Where do you get the energy? Well, keep doing what you're doing and God Bless.
First off, I love your summertime nails polish color! Secondly, HOW can you be so organized to get 10+ meals going at once? I'm lucky to get 3 freezer meals at one time. You are amazing Becky. We ALL love you ❤️ 😘
Especially different proteins. I’ll do a shredded chicken day and make like 5-10 recipes that use shredded chicken (I’ll buy 4 Costco chicken and break them down. Becomes like 12+ lbs cooked chicken. I make my meals in 8x8 pans so my family can decide if we have the same meal together as two pans or if we do 2 different meals since sometimes some want taco pasta and some want stroganoff etc
She spends all free time gardening and cooking. I had two boys 15 months apart. Was always taking them to the park and beach picnicking. We lived in SAN Francisco. All free time went to the boys. Those days with them was well spent. No do overs.
@@ellenbacigalupi3767honestly it’s more like she spends her work days cooking and gardening. She’s a working mom. We don’t see her free time. You tube is her job.
I was also noticing her nail color. Really pretty! I wouldn't even attempt 5 meals going at once let alone 10. I have to focus too much on the recipe. I guess that says something about my cooking skills. 😔
Bless you! You are such a hard working lady. I know you must have been exhausted after all of that meal prep. At the same time, it must feel so gratifying to have so many meals ready to go. Even if you pulled something from your freezer every night for dinner, it's still accomplishing the goal of saving time...time that you could use in some other way. Maybe you would have a few more minutes to sit and talk to your husband or to spend with your family. Thank you for taking the time to share all of this with us. ❤️
When I’m not spending the whole day in my kitchen, I enjoy spending time with you in your kitchen! You blow my mind on how efficient you are! I’ve been working on these skills in my little kitchen, thank you for sharing your genius with us:)
My roommate came by and happily waved hi to you, Becky. He calls you Chatty Becky, 😊. He now loves watching your videos and often ask if I could try this or that recipe of yours. Love your channel ❤.
I love your cooking videos. Glad to see you making freezer meals again. Yes it’s a hard loss, what happened with your freezer before. I think getting started rebuilding is the hardest part, and your freezer looks great now! Opportunistic pups, making off with a half croissant! 😂 I just love your facial expressions. And your endless patience. Spilled cracker crumbs, oh well, the chickens will enjoy them! You’re so genuine, always a treat to watch your videos. Thanks Becky!
I stumbled across your TH-cam channel a few months ago and I am beyond hooked. You absolutely amazed me! I am 58 and I've been cooking since I was 11 and I am astonished on how much you do in one day and have a homestead with a huge garden and a baby. I enjoy watching all of your prepped meals you put in the freezer you have inspired me Beyond. Thank you so much for sharing your life with us! ❤❤❤
I've been in the moving process the last month, from California to South Carolina, nice house to apartment so I don't have the space for too many freezer meals, but as soon as my new kitchen is together I'll be back in that game small time. Two kids and a husband demand good food and a lot of it haha. Dealing with hurricane weather meant a crock pot dinner! Rain always means good food. I'm slowly catching up on all videos! Good treat after a day of unpacking and organizing! ❤
Thank you for adjusting the sound! Much easier to enjoy while doing the dishes tonight, and didn't have to turn the sound up and down and up and down! Looking forward to making some of these freezer meals soon!
Just spent the afternoon with my wife making freezer meals. We have been inspired by your ingenuity and think this will help out our busy family of six! Thanks!
I used to actually make chicken stroganoff for my kids while they were growing up, and they loved it. It's very similar to Tetrazzini, but with egg noodles and no cheese. So good.
Becky and all. While we still are barbecueing, Another youtuber I watch, Brian Lagerstrom, did a vid about grilling kabobs and his major tip was to have all the meat seperate from all the veggies because the meat always takes longer than the vegetables. I thought this was a brilliant strategy/ Hope this is useful to someone out there ...hugs Jim
I made a dairy free version of your tetrazzini last fall with leftover turkey and it was AMAZING! It is a favorite freezer meal in my house. The other big hit is a curry you made so long ago. I freeze it in 1 or 2 cup portions with my souper cubes for a quick and lazy dinner for one or two people.
Burritos consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The anatomy of the taco consists of a tortilla (usually corn), followed by a stew, accompanied with onion, chopped cilantro and lemon, as well as some sauce, which varies in its pitch to the taste of the diner. A taquito or flauta is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken and frying it.
Her kitchen her way, I enjoy every thing she does. I'm 84 can no longer stand to cook. Got my daughter a instant she made her first stew, it tasted like it cooked all day. I also cooked from scratch, like my Mom. ALOHA
@@nancyollis1049 I’m really sorry didn’t try to offend her. I totally agree her kitchen her way. I was just advising what it’s call. Actually today I was inspired to make this taquitos and came out really delicious!! Mahalo!!!😊
Becky, my son and I were binge watching Master Chef yesterday. I couldn't help but think how amazing you would be on there with your cooking skills and palate. ❤❤
Try adding dill to your breakfast sandwiches. I was on a business trip with my boss and we were driving so whipped into McDonalds. She asked for extra dill on her breakfast sandwhich😳. I didn’t know they put dill on their breakfast sandwiches but I’ve been adding it to mine ever since and it’s yummy!
I absolutely love watching you and I have gotten my family who don’t even can watching you because you are so natural and organic and authentic in the things that you do do not edit out your flaws. Your insecurities are your messed up and I love that keep doing what you’re doing. God bless you your family and your little one.
Becky, please read this comment. I love your cooking video’s. But how do you control the calories you consume? All the freezer meals are high fat and carbs. Can you plan a series that are more vegetable heavy with a protein. Keep up the great videos. Love watching, just want a different slant on your freezer meals! 😊
Becky is what I would call a "dump and pour" cook. My mom was one and she also added love. That's why we often find that when we cook Mom's recipe, it's not the same. This is only with non-baking recipes. You have to measure baking. But love is still magically added. Becky is that type of cook.
I saved this video for today I wanted my full attention on it🤗. I’m a very plain cook but I get inspired so much watching you in your kitchen. So I’m going for it 😂 I have my list of ingredients for tomorrow morning…fingers crossed. Your frozen meals are better than any I have seen , you are so passionate as well. Take care x
I make taquitos with corn tortillas. El milagro brand specifically if you can find them. They are fantastic. I’ve never tried baking them, I always fry them. I learned to make them by watching a woman from Honduras make them. In Honduras they top them differently than I do mine. I put thinly sliced cabbage, queso fresco or mozzarella, diced tomatoes, onions if you like, taco sauce, or tomato sauce with onions peppers and a bit of sugar. They’re wonderful.
Simply loved this hour long cooking session. My favourite is definitely the bulk freezer prep days. I don't know where you get the energy. Almighty bless you and this beautiful community ❤
Becky, you could even blend your pink sauce and have it as a soup. Here in San Diego County, we call flour tortillas rolls - flautas. Your recipe looks soo delicious. You're doing a great job restocking your freezer. Next is more ginger shots!
Becky, I usually see the comments like Im about to write & think theyre super corny, but I'm going to be that person now... lol. Because the fact that you have a newborn, a full time, an almost full time job doing TH-cam, a huge garden, & you are still cooking all these freezer meals so that your family has healthy meals 3 times a day is mindblowing! At this point in the summer I can barely keep the momentum up to keep up with the garden & harvesting just enough for FRESH EATING! I also work full time & have a TH-cam channel & small cutflower business, but STILL! 👏 You're killing it!
Becky, I love your videos, and do get a lot of great ideas for recipes from you. So I hope you will receive this in the way it is intended. I don't mean to be critical, and I am not trying to be rude. But. I'm a proofreader, so I when I hear something that is incorrect either in grammar or pronunciation, it's hard for me to hear anything else. I am not perfect though, and I'm well aware that I too make mistakes. It's not a big thing at all, but if I had your job with the same huge number of viewers as you, I would sure want to know if I was making a mistake, even a small one. So here I go again: A marinade is a mixture in which you coat, rest and cook other foods. To marinate something is the act of doing so.
I made your Chipotle Chicken Taquitos & Chicken Sun-dried Tomato Pasta this week & my husband commented on how delicious they both were! Thank you for your videos! I love your sweet voice and how down to earth you are!
I recently found your TH-cam videos and I'm definitely enjoying them. I would love to see how you organize your freezer meals in the freezer. Nothing worse than putting a meal in the freezer "for later" and finding it buried long after its best before date. What are your tips and tricks for organizing your prepped meals?
@@BrandiNNiNiYes until he accidentally grabs some chocolate. Animals don’t belong in the kitchen. I know they’re cute but his bad habit of sneaking food off the counter is an accident waiting to happen.
If you’re ever going to make the croissant breakfast without freezing it, Arby’s used to do these, except they put butter and pepper on it and grilled the cut sides. So good!!
One time my dtr had a 5 # package of steaks thawing on the stove. My granddaughter has a Great Dane. Oh, yeah, she easily was able to reach the steaks and what she didn't eat the other dogs were grateful for.
I love that you call it "RESET MY KITCHEN".... what I'd like to know is, how do you 'clean and sanitize' your kitchen after a major prep/freezer meal day. Please share your product / technics. Thx for such wonderful ideas.
If you want to keep a decent texture for the pasta,you should cook it max 1/3 of the time (so if tot cooking time it's 9 min, cook it for 3). With the remaining heat before you freeze it and then when you'll recook it ,it will be ok. Anyway you'll have better results freezing pasta dishes like lasagna, cannelloni etc. 👍
I love how you consciously don’t waste. One trick I use is when I go to freeze food, i wrap the last items left on the parchment paper into it as an extra layer of insulation before freezing. I then have it readily available to cook on when I pull that ziplock out for dinner.
Great Video , I enjoy all your videos but really enjoy these ones as they give me so many ideas. I made your breakfast burritos and some of your marinated chicken recipes and the family loved them. I see a couple more recipes here I will have to try. Thank you for taking the time to share this with us. Have a blessed day
Wonderful master of the kitchen. I really appreciate your cleaning out those bottles. Really great! A lot like I learned and practice today. Bless all your family and again, great teaching! 😊
Finally someone that uses black pepper the way I like to use it. ❤ love your channel. I'm gonna make the taquitos with my son for meal prep. Thanks for sharing . 👍 ❤
Always love your videos! They make me feel like we're just chillin' in the kitchen and cooking together- the best. Plus I learn a lot of great tips and it gives me more confidence to just enjoy my kitchen. You go girl!
I’ve watched the taquito recipe being made multiple times now and I love how much mixture you add because it’s enough for a meal without having to do any sides to be honest. I don’t like when half a roll up or wrap is just tortilla! I also love that you aren’t afraid of salt and pepper. I’m heavy handed on pepper and people cringe watching me but always love the end product ❤️
I just love that you always thoroughly scrape everything out of your pans and bowls. Drives me crazy when people leave so much behind because they don’t scrape it.
I think they do. But off camera. For efficiency purposes.
I love love love these long videos but I know that it’s a lot of work so Thank you!
That drives me crazy as well!!😂😂
I was thinking the same thing. It really drives me nuts as well. I yell at the TV lol, scrape the bowl .
That’s SO funny; I have a TH-cam channel and I’ve had people make the same comment. Gotta be thorough! 😄
You're not a messy cook, it's just you are accommodating holding the pan as you pour, so we can view the process. I think we all give TH-camers grace for that aspect. Have a blessed day!!
Oh thank you!
A ginormous pan at that!
Yes you are absolutely right about giving grace for that. Becky is definitely a messy cook though lol
Becky is not a messy cook look at her kitchen at any given moment it's cleaner than most anyone's I know. She has a scattered style sometimes but it works!
@@hnhardin1217 I was going to say that she is a messy cook just like me. Lol! Love Becky!
Becky, I've been following you since about the time you started your channel and I must say that you've developed such a natural ease and grace in your presentations! You've developed a professional manner without losing your real personalty, which I think is hard to do. Congratulations!
I was thinking the same thing!
Becky, you continue to impress me with your skills, ingenuity and ability to work extremely hard. You have no idea how much joy you have brought me since I first subscribed. Your expression when you taste your cooking lifts my spirit and I smile the biggest smile ever!😁You are so precious to your community here and don’t ever change as we love you just the way you are 😘
Thanks so much 😊
I second what she said, your awesome!!
Me too. You are awesome
She's definitely amazing I agree
Me too. I love it when she tastes the food and her eyes pop! We know it’s good. ❤️
A tip for caramelizing onions. Add water and cover and let it cook on high heat until it softens and is translucent then take the lid off and cook stirring occasionally. When the water is just about gone, add butter and melt then lower the heat and proceed as usual. Will cut the time in half if not more!!! And you can use way less butter
I will try this way next time. Thanks 😊
That’s a great tip!
You can also speed up the “caramelization” by sprinkling a little sugar on your onions.
This makes so much sense!
@@jamieparrish5143I do that too I also use olive or avocado oil so I can use less butter and still have the flavor.
How you move between tasks, keep it all going and organized, while talking to us is amazing! It's almost a kitchen ballet when you meal prep!
I love how down to earth you are. It is so refreshing to watch your videos. You are a natural in the kitchen and when you talk to the camera! Food network needs you! 😊
Aw thanks so much!
Best comment and so very true 😊
No, food network would not let her be who she really is. Let's keep her all to ourselves. Love her dearly.
She needs to teach Paula Deen how to cook without stopping everytime she talks y'all, and she needs to teach Paula to stop sucking on her fingers and then handling food with those same fingers.
@@ercieberwick1513Paula is making that food for her family so who really cares! Paula has changed a lot since she got cancelled
I’m sitting at my kitchen table, drinking a very nice glass of wine and making plans for when my family comes to visit me,(we live in different countries) I’ve just let my dinner burn I was so engrossed in your meal prep!!!
I don’t want to spend hours working in the kitchen while they’re here so the plan is to follow some of your recipes, freeze them and pull them out with the minimum of fuss…..I particularly like these breakfast recipes…..I live near the beach so a good breakfast, then spend the day on the beach, late in the afternoon return to the house,then a beautiful evening filled with good food, love and much laughter.
The only thing that would be better is if you joined us Becky……
Love from Ireland.
Beautiful sentiment to Becky. I am also captivated by Becky’s enthusiasm for life itself.
Enjoy your family!
Kitchen? Lit.
Pantry? Lit.
Recipes? 🔥
Methods? On point!
No drop off between vids whatsoever. Every bit of your content confirms my decision to subscribe. You gonna have other TH-camrs and subbies raising their game up!
By the way, I will definitely need that kitchen sink and faucet in my life.
Becky, I'm so glad you're not afraid of seasonings. Nobody has time for unseasoned food!!
There's not many channels out there that actually say they Appreciate their Subscribers and that warms my heart! Thank you Becky and Thank you for your Kindness!!
It means the world to me that you all are here! If you didn't show up then I won't be able to do what I do for a living! It's a real blessing!
I recommend getting a trash can for your kitchen that you use your foot to open the lid. That should help keep your dogs out of the trash while you're busy cooking, but still make it easy for you to use without needing hands.
Becky, I couldn’t wait to tell you how you inspired me today.
I was baking a carrot cake and as I went to make the cream cheese frosting, I realized I’m out of powdered sugar! Oh no! But then I remembered you taught me how to make my own brown sugar, so why couldn’t I make powdered sugar too… And I did! I made powdered sugar and my frosting turned out amazing.
You’re never too old to learn how to do things and you constantly inspire me to learn to make as much as I can, “from scratch”.
So thank you Becky dear. You’re awesome! 💝
I am a 67-year-old mom and grandma and I adore watching you! I love that you make mistakes and I don’t understand why you are not a chef. I am getting ready to try some of your recipes. Wish me luck.
I have been watching your videos for some time now but it was the instapot lid falling that convinced me I could not miss a single video going forward. New subscriber gained by the authenticity behind your videos. You are an inspiration.
I love all of your videos but I think the big freezer meal days are my favorite. Thanks for sharing.
I have been cleaning all day after a hard week. Our first long term foster placement went home last Friday it’s what we pray for, for the kids but it’s still hard. I decided today was the day to get ready for our next placement whenever that happens. I am wore out and so happy to have your video to watch.
May the Lord bless you and strengthen you .
You are a good soul! God blesses you!
You are doing such a kindness to the children you foster ❤
Om goodness, thank you for all you do. May your heart be healed.
Praying strength and blessings over you🙏❤️
I hope your editor doesn’t cut out your wonderfully quirky reactions that we love so much. ❤️🥰❤️. Smiling happy Becky, you are a delight! You are such an inspiration to all!
She is the producer, editor, scriptwriter, actress and videographer!!!!!
She has said in a few videos in the past. After she had her baby she hired an editor.
@@sewingstoryprojects6178nope
@@sewingstoryprojects6178hey beck
She does the editing?
Becky's on!! Get snacks :D
Ha! I ended up having peanut butter cookies and a banana. She made me hungry.
I had made her s’mores bars a little while back and individually froze them. Popped one in the oven to snack on while watching Becky 😂
Im so behind on Becky, life has hit hard these last few weeks, 😢 i feel so lost 😅
Good idea, especially when she is cooking. I have chocolate covered digestive biscuits (type of British cookie) and chip sticks 😊
I love this! 😂
The view out of your kitchen window is to die for!!!! Love your house, looooove your garden!
I feel so satisfied watching today..please make more and more 1 hour videos Becky..we love you 🌹
Taquitos are made with corn tortillas and Flautas are made with flour tortillas. A lot of people don’t know the difference so just sharing that 👍🏻
las flautas tanbien son de tortilla de maiz dependiendo del lugar
- coming from a Latina, no. Lol taquitos just means “small taco”, it can be either flour or corn, just folded in half then baked or fried.
Floutas are rolled then fried, also corn.
Been inspired to dig out my old cookbooks given to me by my mom with recipes older than me and watching Becky gives me the motivation I need to step out of my comfort zone and try new things. Can't wait to try some of these recipes
Love that! Thanks for being here!
Me too!❤
Yes, I am thinking of my old Blue Ball canning book. I've had it for a lifetime of canning 41:34 & preserving. Over 60 years
Becky, I have never seen your channel,but today I found you to be completely Amazing. I admire you for all you do. I'm 80 years old, couldn't ever been able to what you do. Please rest awhile and eat some dinner tonight 😅.Best wishes,Thank you ❤
Use oatmeal instead of bread crumbs it absorbs flavors so well.
Becky, thanks for taking the time to film these. I am sick in bed. I have some G.I. issues and I really can’t eat. So I eat vicariously through you or videos. Pretending that I’m cooking these recipes for my own family. You’re the best.
I love these long videos, especially when you are in the kitchen cooking away. I still miss sitting in the kitchen and watching my mother cook while I watched or chatted away with her. So these videos make me feel like I'm at home with her again especially since my family moved far away. Thank you for all the wonderful content and keep up the amazing work with cooking, gardening, etc. 🥰
I just stumbled upon your channel after hearing Jamerill Stewart from Large Family Table rant and rave about your videos! I got inspired and freezer meal prepped all day today... 5 hours later... oops! Just want to say that I love your positive energy and motivating content. I hope you smile today!
You’re a super woman! You inspire me to try new recipes! Thanks for sharing. Blessings to everyone 🤗💕🇨🇦
I found myself audibly saying about 45 minutes into this video "Yeah I love this woman" and subscribing. I love to cook, and I really like seeing all the flavors you put together and how well you compose your meals. Beyond just that you are just so delightful. Hearing you talk about the dogs stealing the top, and how you would do it too actually made me giggle. When the opportunity strikes!
Do you know that you can make caramelized onions in the crockpot? I fill my crockpot with chopped onions add a Tablespoon of oil cover and cook on low over night. They are so good. I enjoy your videos
Looks like another wonderful day in your kitchen , thank you for having us along Becky...
Hi Becky love watching your massive cooking days. You inspired me to make 3 batches of cookies this morning using 2 of your recipes and one for English lemon shortbread, Do you think you could investigate using personal microphone as i find it hard to hear you sometimes. Thanks for you channel its so lovely. Kim xx
I made your beef roll ups. Instead of shredded beef, I used ground beef and followed your recipe. I filled 20 tortillas, we had 4 for dinner, and I got to package 4 bags of 4 roll up for freezer dinners later. Thank you, they were delicious. 😊
I like how you cook!! You remind me of me, and we would cook well together....open a spice container or ingredient and dump (no need to measure), and you scrap your bowls/pans and don't waste any bit of food and flavors. Also love how you use an already used skillet or pan! Love that others use these time and money saving methods too. And you don't over edit out some of the everyday hiccups that occur to all of us. You are quick and efficient. It show that it truly doesn't take long to cook at home. Keep up the good work. 😋
I love watching you cook! It wears me out and when you say you're so tired then I can relate because I've had cooking days and being so tired you can barely move. But girl, I have never done what you've done here. My busy kitchen days is making chicken fried steak, mashed potatoes and gravy, veggies and a few deserts. And I'm beat. But you're a lot younger than me and when I was your age I could never pull off what you've done. I'm very impressed. But I love seeing what you're going to cook. Plus, you grow everything you're cooking! Where do you get the energy? Well, keep doing what you're doing and God Bless.
First off, I love your summertime nails polish color! Secondly, HOW can you be so organized to get 10+ meals going at once? I'm lucky to get 3 freezer meals at one time. You are amazing Becky. We ALL love you ❤️ 😘
Especially different proteins. I’ll do a shredded chicken day and make like 5-10 recipes that use shredded chicken (I’ll buy 4 Costco chicken and break them down. Becomes like 12+ lbs cooked chicken. I make my meals in 8x8 pans so my family can decide if we have the same meal together as two pans or if we do 2 different meals since sometimes some want taco pasta and some want stroganoff etc
She spends all free time gardening and cooking. I had two boys 15 months apart. Was always taking them to the park and beach picnicking. We lived in SAN Francisco. All free time went to the boys. Those days with them was well spent. No do overs.
@@ellenbacigalupi3767honestly it’s more like she spends her work days cooking and gardening. She’s a working mom. We don’t see her free time. You tube is her job.
I was also noticing her nail color. Really pretty!
I wouldn't even attempt 5 meals going at once let alone 10. I have to focus too much on the recipe. I guess that says something about my cooking skills. 😔
Bless you! You are such a hard working lady. I know you must have been exhausted after all of that meal prep. At the same time, it must feel so gratifying to have so many meals ready to go. Even if you pulled something from your freezer every night for dinner, it's still accomplishing the goal of saving time...time that you could use in some other way. Maybe you would have a few more minutes to sit and talk to your husband or to spend with your family. Thank you for taking the time to share all of this with us. ❤️
When I’m not spending the whole day in my kitchen, I enjoy spending time with you in your kitchen! You blow my mind on how efficient you are! I’ve been working on these skills in my little kitchen, thank you for sharing your genius with us:)
My roommate came by and happily waved hi to you, Becky. He calls you Chatty Becky, 😊.
He now loves watching your videos and often ask if I could try this or that recipe of yours.
Love your channel ❤.
I love your cooking videos. Glad to see you making freezer meals again. Yes it’s a hard loss, what happened with your freezer before. I think getting started rebuilding is the hardest part, and your freezer looks great now! Opportunistic pups, making off with a half croissant! 😂 I just love your facial expressions. And your endless patience. Spilled cracker crumbs, oh well, the chickens will enjoy them! You’re so genuine, always a treat to watch your videos. Thanks Becky!
I stumbled across your TH-cam channel a few months ago and I am beyond hooked. You absolutely amazed me! I am 58 and I've been cooking since I was 11 and I am astonished on how much you do in one day and have a homestead with a huge garden and a baby. I enjoy watching all of your prepped meals you put in the freezer you have inspired me Beyond. Thank you so much for sharing your life with us! ❤❤❤
I feel like I'm watching a cooking show. I love your videos Becky! I especially enjoy these bulk cooking videos.
I've been in the moving process the last month, from California to South Carolina, nice house to apartment so I don't have the space for too many freezer meals, but as soon as my new kitchen is together I'll be back in that game small time. Two kids and a husband demand good food and a lot of it haha. Dealing with hurricane weather meant a crock pot dinner! Rain always means good food. I'm slowly catching up on all videos! Good treat after a day of unpacking and organizing! ❤
Thank you for adjusting the sound! Much easier to enjoy while doing the dishes tonight, and didn't have to turn the sound up and down and up and down!
Looking forward to making some of these freezer meals soon!
Just spent the afternoon with my wife making freezer meals. We have been inspired by your ingenuity and think this will help out our busy family of six! Thanks!
I used to actually make chicken stroganoff for my kids while they were growing up, and they loved it. It's very similar to Tetrazzini, but with egg noodles and no cheese. So good.
soooo close to half a million! come on you guys. If you watch you should be subscribed! We all absolutely love Becky so show her some of that love!!
Thank you for taking us along and including us in your day! I love all your videos! Sending all the blessings to you and your family!
Becky and all. While we still are barbecueing, Another youtuber I watch, Brian Lagerstrom, did a vid about grilling kabobs and his major tip was to have all the meat seperate from all the veggies because the meat always takes longer than the vegetables. I thought this was a brilliant strategy/ Hope this is useful to someone out there ...hugs Jim
I love the look when you taste your creations.😊
Your strength is always so impressive to me! You lift cast-iron and large full bowls like its nothing! 💪
I made a dairy free version of your tetrazzini last fall with leftover turkey and it was AMAZING! It is a favorite freezer meal in my house. The other big hit is a curry you made so long ago. I freeze it in 1 or 2 cup portions with my souper cubes for a quick and lazy dinner for one or two people.
Thanks becky for all you do for us I really mean it. You put a lot of your heart and your soul into this, you are an amazing person
A cookie scoop to make meatballs!? I need to try that! Oh wow I'm excited!
Burritos consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients.
The anatomy of the taco consists of a tortilla (usually corn), followed by a stew, accompanied with onion, chopped cilantro and lemon, as well as some sauce, which varies in its pitch to the taste of the diner.
A taquito or flauta is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken and frying it.
Her kitchen her way, I enjoy every thing she does. I'm 84 can no longer stand to cook. Got my daughter a instant she made her first stew, it tasted like it cooked all day. I also cooked from scratch, like my Mom. ALOHA
@@nancyollis1049 I’m really sorry didn’t try to offend her. I totally agree her kitchen her way. I was just advising what it’s call. Actually today I was inspired to make this taquitos and came out really delicious!! Mahalo!!!😊
Becky, my son and I were binge watching Master Chef yesterday. I couldn't help but think how amazing you would be on there with your cooking skills and palate. ❤❤
Try adding dill to your breakfast sandwiches. I was on a business trip with my boss and we were driving so whipped into McDonalds. She asked for extra dill on her breakfast sandwhich😳. I didn’t know they put dill on their breakfast sandwiches but I’ve been adding it to mine ever since and it’s yummy!
Highly recommend cooking the sausage BEFORE the eggs! That way you can fry the eggs in sausage grease! Adds extra flavor to them! 😋🤤
We make breakfast sandwiches with Costco’s croissants with ham & Cheese. They freeze really well!
Add a little Slap Ya Mamma seasoning to that sandwich!
@@mmc9828Is that at Costco as well?
I absolutely love watching you and I have gotten my family who don’t even can watching you because you are so natural and organic and authentic in the things that you do do not edit out your flaws. Your insecurities are your messed up and I love that keep doing what you’re doing. God bless you your family and your little one.
Becky, please read this comment. I love your cooking video’s. But how do you control the calories you consume? All the freezer meals are high fat and carbs. Can you plan a series that are more vegetable heavy with a protein. Keep up the great videos. Love watching, just want a different slant on your freezer meals! 😊
Becky when are you going to write a Freezer Meals Cookbook? Please
If it wasn't for big cooking days like this, I probably wouldn't cook. Thanks for the recipes.
Becky is what I would call a "dump and pour" cook. My mom was one and she also added love. That's why we often find that when we cook Mom's recipe, it's not the same. This is only with non-baking recipes. You have to measure baking. But love is still magically added. Becky is that type of cook.
I saved this video for today I wanted my full attention on it🤗.
I’m a very plain cook but I get inspired so much watching you in your kitchen.
So I’m going for it 😂 I have my list of ingredients for tomorrow morning…fingers crossed.
Your frozen meals are better than any I have seen , you are so passionate as well.
Take care x
I make taquitos with corn tortillas. El milagro brand specifically if you can find them. They are fantastic. I’ve never tried baking them, I always fry them. I learned to make them by watching a woman from Honduras make them. In Honduras they top them differently than I do mine. I put thinly sliced cabbage, queso fresco or mozzarella, diced tomatoes, onions if you like, taco sauce, or tomato sauce with onions peppers and a bit of sugar. They’re wonderful.
Simply loved this hour long cooking session. My favourite is definitely the bulk freezer prep days. I don't know where you get the energy. Almighty bless you and this beautiful community ❤
Taquitos are traditionally made with corn tortillas. Flaunts are made with flour tortillas
Becky, you could even blend your pink sauce and have it as a soup.
Here in San Diego County, we call flour tortillas rolls - flautas. Your recipe looks soo delicious.
You're doing a great job restocking your freezer.
Next is more ginger shots!
I was thinking that it looked like a great tomato soup! Before all the cheese. 😂
Becky, I usually see the comments like Im about to write & think theyre super corny, but I'm going to be that person now... lol. Because the fact that you have a newborn, a full time, an almost full time job doing TH-cam, a huge garden, & you are still cooking all these freezer meals so that your family has healthy meals 3 times a day is mindblowing! At this point in the summer I can barely keep the momentum up to keep up with the garden & harvesting just enough for FRESH EATING! I also work full time & have a TH-cam channel & small cutflower business, but STILL! 👏 You're killing it!
Becky, I love your videos, and do get a lot of great ideas for recipes from you. So I hope you will receive this in the way it is intended. I don't mean to be critical, and I am not trying to be rude. But. I'm a proofreader, so I when I hear something that is incorrect either in grammar or pronunciation, it's hard for me to hear anything else. I am not perfect though, and I'm well aware that I too make mistakes. It's not a big thing at all, but if I had your job with the same huge number of viewers as you, I would sure want to know if I was making a mistake, even a small one. So here I go again: A marinade is a mixture in which you coat, rest and cook other foods. To marinate something is the act of doing so.
I made your Chipotle Chicken Taquitos & Chicken Sun-dried Tomato Pasta this week & my husband commented on how delicious they both were! Thank you for your videos! I love your sweet voice and how down to earth you are!
Hi Becky and friends! Freezer meal videos are my clients favorite to watch and sometime to try and duplicate 😊
Stop set down this is Becky time ooooo I love this time let the world go around I am enjoying my time love it ❤
Thanks again for all the recipes. I will be adding them to my list for my grand daughter to take back to college on Monday. You’re awesome. ❤❤
I recently found your TH-cam videos and I'm definitely enjoying them. I would love to see how you organize your freezer meals in the freezer. Nothing worse than putting a meal in the freezer "for later" and finding it buried long after its best before date. What are your tips and tricks for organizing your prepped meals?
Love seeing your pups in the kitchen waiting for something to fall for them to snatch up. Haven't seen them for a long time.
Well today they grabbed a croissant. 😅 Maybe they don’t belong in the kitchen when preparing meals!
I think it's adorable that one of them has learned to be a little stinker 😂
@@BrandiNNiNiYes until he accidentally grabs some chocolate. Animals don’t belong in the kitchen. I know they’re cute but his bad habit of sneaking food off the counter is an accident waiting to happen.
Becky please let people know that if they have high blood to use salt substitute instead of salt and garlic powder instead of garlic salt
If you’re ever going to make the croissant breakfast without freezing it, Arby’s used to do these, except they put butter and pepper on it and grilled the cut sides. So good!!
One time my dtr had a 5 # package of steaks thawing on the stove. My granddaughter has a Great Dane. Oh, yeah, she easily was able to reach the steaks and what she didn't eat the other dogs were grateful for.
Love your new website !!! Great job Josh!
YAY! I'll tell Josh you said that! He worked so hard on it!
I love that you call it "RESET MY KITCHEN".... what I'd like to know is, how do you 'clean and sanitize' your kitchen after a major prep/freezer meal day. Please share your product / technics. Thx for such wonderful ideas.
Yay!!! Let me get my tea and I’m taking a fun break to watch this!
I hope you enjoy it!
If you want to keep a decent texture for the pasta,you should cook it max 1/3 of the time (so if tot cooking time it's 9 min, cook it for 3). With the remaining heat before you freeze it and then when you'll recook it ,it will be ok. Anyway you'll have better results freezing pasta dishes like lasagna, cannelloni etc. 👍
Love your huge cooking days!!💙💙
I love how you consciously don’t waste. One trick I use is when I go to freeze food, i wrap the last items left on the parchment paper into it as an extra layer of insulation before freezing. I then have it readily available to cook on when I pull that ziplock out for dinner.
Great Video , I enjoy all your videos but really enjoy these ones as they give me so many ideas. I made your breakfast burritos and some of your marinated chicken recipes and the family loved them. I see a couple more recipes here I will have to try. Thank you for taking the time to share this with us. Have a blessed day
Wonderful master of the kitchen. I really appreciate your cleaning out those bottles. Really great! A lot like I learned and practice today. Bless all your family and again, great teaching! 😊
I need closure. Where is the octagon cast iron that Josh got you?! Lol
Becky, your channel is my favorite cooking TH-cam channel! My family loves all your recipes and I've learned so much from you. Thank you!!
You just AMAZE ME!!! Everything sounds soooo yummy!!!!
These recipes look sooo good. I love to watch you batch cook. I am learning lots from you!!
Fantastic job Becky 🥰🥰🥰
Finally someone that uses black pepper the way I like to use it. ❤ love your channel. I'm gonna make the taquitos with my son for meal prep. Thanks for sharing . 👍 ❤
Always love your videos! They make me feel like we're just chillin' in the kitchen and cooking together- the best. Plus I learn a lot of great tips and it gives me more confidence to just enjoy my kitchen. You go girl!
Hi Becky...I am 73 and still learning, thanks to your wonderful videos...Be well!!
Notification 🎉🎉🎉 Yes i can watch Becky cooking my favorite kind of video
Good evening friends from Hungary
YAY!! So glad you enjoy them!
I’ve watched the taquito recipe being made multiple times now and I love how much mixture you add because it’s enough for a meal without having to do any sides to be honest. I don’t like when half a roll up or wrap is just tortilla! I also love that you aren’t afraid of salt and pepper. I’m heavy handed on pepper and people cringe watching me but always love the end product ❤️
I probably would have left the mozzarella out of the sauce and only put it on the top of the rigatoni pink sauce dish.