I made this exact recipe last night and it was incredible!! The marinade, the salsa, everything was fantastic. I added grilled peppers and onions and it was a total hit. Thanks so much for the video
I used to avoid skirt and flank steaks for fear that these cuts are tough and difficult to work with. After watching this video, I tried your recipe, and my flank steak turned out perfectly! My grill is in need of repairs, so I prepared the dish on the stovetop using a cast iron skillet and avocado oil. Texture and flavor were so enjoyable! I intend to have this again soon. Thank you so much. You got me going in a good direction!
I made it with the addition of cumin and it was the BOMB. I also used the seasoning with cumin to make ground turkey tacos. The BOMB!!! Thanks for the recipe. ❤❤❤
150% fucked me up when he said that I had to rewind🦷🦷 he also said “taking it back to the roots” at the end when my mind was comprehended the teeth thing
OK...made this recipe. The marinade is simple and very tasty...but the salsa/guac is Amazing! My family is eating the leftovers as dip. I made 2 changes, doubled the Jalepeno in the salsa and added cumin in the marinade. Perfect for my pallet. No fresh tomatillo her in Florida...so used canned...which is good...because they are already soft...so no boiling required. This is a keeper, many thanks. And oh by the way...love your happy and cool delivery!!
That awesome, I’m glad you and your family enjoy it! Hopefully you get the chance to check out a few of my other video! I have a ton of simple recipes! Thanks for watching.
I'm from Texas and we use the skirt steak for fajita tacos. I moved here to southern Cali and couldn't find skirt steak. Even the main Hispanic store Villarta doesn't even carry it. Now that Walmart moved into Burbank, I can find it, thank God!! People here dont know about this amazing cut!! Plus you need to cut it against the grain so it pulls apart when you bit it.
Apple cider vinegar say whaaaaaaa?!? Welli will try it as I have never heard of it lol. 2oz paprika 2oz chili powder 2oz oregano 2oz cumin 4oz soy sauce 1oz minced garlic 1oz fresh ground pepper 2 limes squeezed And 2 cups store bought orange juice Mix it all together to make the marinade and marinade the meat 24hrs in fridge then cut up cilantro and mince up onion toss it all on warm corn tortillas and boom taco's. I will try apple cider vinegar as I like to try new things. Loved the vid, love the content.
I just made the salsa to put on my beef tamales and that shit is some of the best salsa I’ve ever had. Adding the avacado made it hands down the best thing ever. I sent this to all my friends. THANK YOU
Baddddassss bro...loving it...I am living in nashville...and they tell me...they love tacos with ground beef !!!!! Time to educate these bumpkins...I grew up in Los Angeles and Albuquerque.....Native Americans and Hispanics got it going on bro...!!!
I have found a great meat that's sells for 2.5 pounds to 3 pounds in my area Walmart sells the Carne Picada meat for like $11.50 per pack I buy I am on strict budget i season the meat add cilantro onions and hot sauce that's it and its taste great my wife and family cannot get enough of them.
Seriously, you guys are talking about garlic teeth when this guy was showing the best taco recipe ever. It doesn't take a rocket scientist to get it. BREW $ BBQ YOU ROCK. THANKS.
Just watched, liked, subscribed, and shared! I have a piece of skirt steak thawed and ready for marinade. I'm off to make your recipe...can't wait until tomorrow! Thank you for the lesson!
God Bless you, please keep it coming, your talent reflect the TH-cam world and everyone that enjoy the real good food. Again, thanks Respectfully; Andy
Hey bro, i just made that salsa... man i tell you what when i dipped my finger in the salsa and tasted it, bro... my taste buds got smacked from texas BACK to cali 🤣🤣🤣 damn good bro thanks for the tutorial!!
Me encanto el marinado y agradezco que compartas tus conocimientos. Sin embargo, no es la receta de tacos callejeros; verás, el "secreto" de los tacos callejeros es precisamente poner la carne en la plancha a fuego máximo y sin agregar más que sal y limón al momento. Espero no te moleste mi comentario porque no es mi intención. Saludos cordiales.
I have a request 😁 can you make queso Blanco🥺🤤🤤 with the chopped jalopenos in it? And another restaurant style refried beans👀👀...been thinking of these when I seen these tacos which I can't wait to make my own soon!
It depends on what temp you like your meat. Skirt steak still tastes amazing well done. So, that’s an internal temp of 160+. As for what temp you set your grill to, I would say 350 is a sweat spot but up to 400.
My husband and I are from Texas but are in Georgia because he’s stationed here. We miss the food in Texas so I’m going to make this for him tomorrow. We just moved into a townhouse with a small kitchen and unfortunately I do not have a blender to make the salsa but I really want to try it. Could I still boil the ingredients and mash them up really well to make the salsa or should I skip it? 🥺 also, could I marinate them broil the meat in the oven? We haven’t been able to get a grill as of yet. This looks so delicious
Hat's off to you for cooking your steak done! Bloody, rare meat is for wild animals....and for those who want foot long parasites living inside their body. I use to love traditional American style tacos until I tried "Street Style". Now I don't want anything else but Street tacos. Much healthier without a bunch of greasy meat, fried shell, and cheese and sour cream. Just lime, onions, and a lot of cilantro. Simple and delicious.
What does cut against the grain mean? I'm learning how to cook so bare with me 😭 being an independent adulthood finally, I need to learn how to feed myself and husband. Thanks!
So the grain is the direction the muscle fibers go. The best way to explain it is if you laid out spaghetti noodles in a straight line you want to cut across them ( against the grain) vs with the grain. If you cut meat following the grain you will get tougher, much more chewy meat. I hope this helps!
Trying out your seasoning now.... we live in the middle of nowhere here is Midland Texas and finding good street tacos out here is a waste of your time and money. My fav tacos are in LA tacos El Gavilan lol love that spot.
True street tacos They put they corn tortillas and oil lightly lightly fried does it matter what type of meat goes in it but a street Taco is always a corn tortilla dip in some hot oil it just tastes better
A few tips. Acids like citric in lime, lemon, or orange juice or vinegar actually makes meats tougher. Next time make your marinade without either, add some worchestershire sauce or soy sauce (don't use any salt then) then marinade overnight. Add the vinegar and orange 1/2 hour before cooking. Using slices of citrus fruits for long marinades is also a bad idea, the white pith gets very bitter. Put a few slices in a cup of water, and chill overnight, now take a taste of the water the next day to see how bad it tastes. One last thing, always cut beef perpendicular to the grain, not with the grain as you did.
So I’m going to be perfectly honest. I’m a little bewildered you’re using oranges. Now I’m of course going to try it.. however how much of that are we tasting here? I don’t exactly want to be feeling like I’m biting into an orange. I prefer my meat pulp free but I am going to give it a shot. Thank for the tip!
You won’t I promise don’t squeeze in the full orange and you will be just fine! It gives a good sweet contrast to all the other seasonings, trust me. Let me know how it turns out for you!
I made this exact recipe last night and it was incredible!! The marinade, the salsa, everything was fantastic. I added grilled peppers and onions and it was a total hit. Thanks so much for the video
@Lauren Robelto How long and what temp did you cook the skirt steak on the grill?
I like this dude. Nun of that over talking, get right to the point. Good job.
I used to avoid skirt and flank steaks for fear that these cuts are tough and difficult to work with. After watching this video, I tried your recipe, and my flank steak turned out perfectly! My grill is in need of repairs, so I prepared the dish on the stovetop using a cast iron skillet and avocado oil. Texture and flavor were so enjoyable! I intend to have this again soon. Thank you so much. You got me going in a good direction!
I love to hear it!!! Sorry for the late resonance! But I hope it has come out well!
Moved from California to Florida in 2017. Miss the great Mexican food. Thanks for this great recipe!!
Florida doesn't have great Mexican food??
girl probably does, but haven't found it yet
I made it with the addition of cumin and it was the BOMB. I also used the seasoning with cumin to make ground turkey tacos. The BOMB!!!
Thanks for the recipe. ❤❤❤
3 "teeth" of garlic. New terminology to me, but totally makes sense ✔👍
Lol in spanish you say diente, which means tooth. Multiple cloves would be teeth
150% fucked me up when he said that I had to rewind🦷🦷 he also said “taking it back to the roots” at the end when my mind was comprehended the teeth thing
Diente de ajo. Some things don’t translate. I didn’t even think about it cause that’s what my mom says when she talks in Spanish.
We say as tooth and teeth in Turkish too
We say zubchik in Russian. It`s like little tooth (zuby = teeth)
OK...made this recipe. The marinade is simple and very tasty...but the salsa/guac is Amazing! My family is eating the leftovers as dip. I made 2 changes, doubled the Jalepeno in the salsa and added cumin in the marinade. Perfect for my pallet. No fresh tomatillo her in Florida...so used canned...which is good...because they are already soft...so no boiling required. This is a keeper, many thanks. And oh by the way...love your happy and cool delivery!!
That awesome, I’m glad you and your family enjoy it! Hopefully you get the chance to check out a few of my other video! I have a ton of simple recipes! Thanks for watching.
I'm from Texas and we use the skirt steak for fajita tacos. I moved here to southern Cali and couldn't find skirt steak. Even the main Hispanic store Villarta doesn't even carry it. Now that Walmart moved into Burbank, I can find it, thank God!! People here dont know about this amazing cut!! Plus you need to cut it against the grain so it pulls apart when you bit it.
How do you ask for it? "Arrachera"
Hard to believe u can't find Skirt steak in Burbank. But go to NHWD, Sun Valley or Pacoima you'll find it for sure.
Made your salsa tonight and OML it came out beautiful. Meat is on the bbq now cooking. Thank you for your recipes
That skirt steak looks good raw. Even better grilled! I need to make this...
Apple cider vinegar say whaaaaaaa?!? Welli will try it as I have never heard of it lol.
2oz paprika
2oz chili powder
2oz oregano
2oz cumin
4oz soy sauce
1oz minced garlic
1oz fresh ground pepper
2 limes squeezed
And 2 cups store bought orange juice
Mix it all together to make the marinade and marinade the meat 24hrs in fridge then cut up cilantro and mince up onion toss it all on warm corn tortillas and boom taco's.
I will try apple cider vinegar as I like to try new things.
Loved the vid, love the content.
I used the recipe for the marinade for my skirt steak and it was wonderful! Thank you.
Fantastic! I’m glad you enjoyed it!
I just made the salsa to put on my beef tamales and that shit is some of the best salsa I’ve ever had. Adding the avacado made it hands down the best thing ever. I sent this to all my friends. THANK YOU
Awesome!!! I’m glad you enjoyed it!
Before anyone starts saying this isn't real "street tacos" this is how they make them in Sonora MX. Except they use ribeye over mesquite .
Baddddassss bro...loving it...I am living in nashville...and they tell me...they love tacos with ground beef !!!!! Time to educate these bumpkins...I grew up in Los Angeles and Albuquerque.....Native Americans and Hispanics got it going on bro...!!!
I was waiting for an idea of how the use the Wagyu Skirt Steak in my freezer. Looks like this is it. 😋
I have found a great meat that's sells for 2.5 pounds to 3 pounds in my area Walmart sells the Carne Picada meat for like $11.50 per pack I buy I am on strict budget i season the meat add cilantro onions and hot sauce that's it and its taste great my wife and family cannot get enough of them.
Most deff good eating nothing better than a traditional taco 👌
Seriously, you guys are talking about garlic teeth when this guy was showing the best taco recipe ever. It doesn't take a rocket scientist to get it. BREW $ BBQ YOU ROCK. THANKS.
I am so going to try this style of tacos for my spanish food assignment Gracias Amigo
Any time!
Just watched, liked, subscribed, and shared! I have a piece of skirt steak thawed and ready for marinade. I'm off to make your recipe...can't wait until tomorrow! Thank you for the lesson!
Going to try this soon. Thanks man
You the man my dude! I get good vibes from you and I got my steak marinating over night
Always cut against the grain! The rest of the recipe looks great!
Was just thinking that lol
I seen that and was like..noooooo!!! I'm literally making this right now...
Im a taco freak and thanks for sharing will try that next time
Let me know how it turns out!
th-cam.com/video/-77nzkKrxZE/w-d-xo.html
Im going to give this a try! Looks BOMB!!!
Let me know how it turns out!
God Bless you, please keep it coming, your talent reflect the TH-cam world and everyone that enjoy the real good food. Again, thanks
Respectfully;
Andy
I appreciate it Andy! Thank you.
@@Spartankidoutdoors I will do this on Sunday...thanks
I am mexican and in my opinion this recipe shoulded have tasted like a real street mexican taco. 10/10
Hey bro, i just made that salsa... man i tell you what when i dipped my finger in the salsa and tasted it, bro... my taste buds got smacked from texas BACK to cali 🤣🤣🤣 damn good bro thanks for the tutorial!!
Great sauce and marinade recipe, I will be making this soon. Thanks!
Me encanto el marinado y agradezco que compartas tus conocimientos. Sin embargo, no es la receta de tacos callejeros; verás, el "secreto" de los tacos callejeros es precisamente poner la carne en la plancha a fuego máximo y sin agregar más que sal y limón al momento. Espero no te moleste mi comentario porque no es mi intención. Saludos cordiales.
No hay receta oficial para los tacos de la calle, There's no offical recipe for street tacos.....
Awesome video man! Can't wait to try that carne and salsa!
Our taco sauce is in honor of a old Mexican recipe my aunt Connie Cruz showed me 20 years ago.
My chef master 5000s have straps. I don’t usually strap them on but thought I’d ask before attempting these 🔥 Fire Tacos! 😆
These tacos tend to knock your socks off if you don’t have those bad boys strapped!
looks delicious
That looks amazing nice job gonna give it a try thanks for sharing I subscribed 😁👏👍🏾
I have a request 😁 can you make queso Blanco🥺🤤🤤 with the chopped jalopenos in it? And another restaurant style refried beans👀👀...been thinking of these when I seen these tacos which I can't wait to make my own soon!
Home made salsa is the BEST EVER !!! I use brisket for taco meat or a roast > much better than beef skirt
Bro! Thanks for the salsa recipe looks great...
Watching in China. Good video. Keep them coming!
Having a man to cook is amazing! It looks delicious! She is shy! Lol nice looking lafamilia
Looks flame homie, gonna try it this weekend
Wow looks awesome, thanks for sharing!
Please more videos like this bro 🤩
Looks tasty ! Cant wait to test it
Delicious bro thank you!!
That's more spice than I've eaten in my life
Going to try this soon.
Ill be making these on the channel, no doubt! Looks Awesome!
Great video. Would you do one on how you make your beans?
Most definitely, I plan on doing that next.
omg that's mouth watering
Looks bomb carnal! Doing it right!
Now iam super hungry 😋
Awwww that and beer...:homer simpson salivation:
Mouth watering :) I’m going to give this a try soon.
That knife tho!😍😍😍
Nice job amigo!
I want to try making that salsa
Bro I’m subscribed
I've never cooked skirt steak. How long and what temp on the grill? This all looks so amazing I've decided I'm making it tomorrow!!
It depends on what temp you like your meat. Skirt steak still tastes amazing well done. So, that’s an internal temp of 160+. As for what temp you set your grill to, I would say 350 is a sweat spot but up to 400.
Let me know how it turns out!
I get my grill blazing hot, sear the hell out of it and finish it in a cooler zone. It's much better seared and medium than it is well, for my taste.
Wow nice can u make Kerala poratta
What’s the rest of the family going to eat? That’s just enough for me.
My husband and I are from Texas but are in Georgia because he’s stationed here. We miss the food in Texas so I’m going to make this for him tomorrow. We just moved into a townhouse with a small kitchen and unfortunately I do not have a blender to make the salsa but I really want to try it. Could I still boil the ingredients and mash them up really well to make the salsa or should I skip it? 🥺 also, could I marinate them broil the meat in the oven? We haven’t been able to get a grill as of yet. This looks so delicious
Yes to both questions! You can absolutely make it in the oven. And mash that salsa!
I wanted to make this tonight, but I'll make it tomorrow so I can marinade for 24 hrs
Made some tonight and marinating for tomorrow
@@xs750yamaha how’d it go?
@@user-cr8wo6vi8w i love this recipe. Still tryn to figure out perfect recipe for salsa tho always have a hard time trying to make it perfect
Nice....hard to find good carne asada tacos anywhere but California and South of the border.
We got that here in Texas too, but yeah anywhere else not really
hendrxfn check out Chicago, a lot of places west I hated. Oregon, Texas and New Mexico worst Mexican food I ever had 😂
Omg this looks so good 😍 subbed to your channel smashed that like for ya 😊
Queeny Queen ... So did I! Just now. Lol
I've made these about 5 times. Fucking perfect thanks
Looks good.. Just ordered those from a place round here. My favorite.
Hat's off to you for cooking your steak done! Bloody, rare meat is for wild animals....and for those who want foot long parasites living inside their body. I use to love traditional American style tacos until I tried "Street Style". Now I don't want anything else but Street tacos. Much healthier without a bunch of greasy meat, fried shell, and cheese and sour cream. Just lime, onions, and a lot of cilantro. Simple and delicious.
What does cut against the grain mean? I'm learning how to cook so bare with me 😭 being an independent adulthood finally, I need to learn how to feed myself and husband. Thanks!
So the grain is the direction the muscle fibers go. The best way to explain it is if you laid out spaghetti noodles in a straight line you want to cut across them ( against the grain) vs with the grain. If you cut meat following the grain you will get tougher, much more chewy meat. I hope this helps!
@@Spartankidoutdoors Great way to give a visual! :)
Gotta cut against the fibers!!! Helps get real tender, holds the juice in and simply easier to chew.
Trying out your seasoning now.... we live in the middle of nowhere here is Midland Texas and finding good street tacos out here is a waste of your time and money.
My fav tacos are in LA tacos El Gavilan lol love that spot.
Ahhh dang! Hopefully they turn out good! Let me know how it goes!
King Taco is a must when in LA
K G, how did they come out?
Okur okur I may do this one
True street tacos
They put they corn tortillas and oil lightly lightly fried does it matter what type of meat goes in it but a street Taco is always a corn tortilla dip in some hot oil it just tastes better
Salut mon ami encore une très belle vidéo bon dimanche à toi à bientôt
Merci, mon ami
Damn that salsa look bomb bro imma need to make it rn🔥🤤
Beautiful but I need more than half of a jalapeño. Bet it’s good tho! Nice Video
Thank you! Glad you enjoyed the video! I used half a jalapeño so my son could eat it!
Looks awesome
Thank you! It tasted amazing
Omg I wish I was his neighbor I’d pay him to make me this
You have to cut the meat against the grain… that will make it more tender when biting
🔥🔥🔥🔥🔥🔥
Fabulous. 👍 job
Good video and those tacos 🌮 look really tasty 😋
Delicious!!!
yummy yummy delicious
You didn’t cut the carne against the grain
Nice video, I got that colorful knife too lol I got it from Sam’s club.
Nice! Yeah I got it from walmart! So same place lol
Glad you enjoyed the video man!
Bro how did I end up back here! Lol
T O A S T T H E T O R T I L L A !!
The tortillas were warmed on the pan...
@@Spartankidoutdoors i see 😄
Good stuff bro
Thank you bro!
Se miran buenos los 🌮 👍
Gracias amigo!
A few tips. Acids like citric in lime, lemon, or orange juice or vinegar actually makes meats tougher. Next time make your marinade without either, add some worchestershire sauce or soy sauce (don't use any salt then) then marinade overnight. Add the vinegar and orange 1/2 hour before cooking. Using slices of citrus fruits for long marinades is also a bad idea, the white pith gets very bitter. Put a few slices in a cup of water, and chill overnight, now take a taste of the water the next day to see how bad it tastes.
One last thing, always cut beef perpendicular to the grain, not with the grain as you did.
So I’m going to be perfectly honest. I’m a little bewildered you’re using oranges. Now I’m of course going to try it.. however how much of that are we tasting here? I don’t exactly want to be feeling like I’m biting into an orange. I prefer my meat pulp free but I am going to give it a shot. Thank for the tip!
You won’t I promise don’t squeeze in the full orange and you will be just fine! It gives a good sweet contrast to all the other seasonings, trust me. Let me know how it turns out for you!
How did it turn out?
So, how did it turn out????????????
Legit as hell and credit where credit is due guys! Thank so much!!!
u good chef bro
Thanks man!
I saw that too,, he cut it with the grain he supposed to take about 5 inches and turn it , and then cut it against the grain.
Killer! I found some carne asada cause at the grocery store the other day and I will use that for salsa for now on. Had the lime flavor and the spice!
looks good to me!
Awesome video great cooking. The music track is off the chain!!! Who is that?
Thank you! The music is actually of off TH-cam. It’s the “authorized” music you can used without copyright stuff.
@brews and bbq can we use your video on our tacos page? We will give full credit to your youtube page
Absolutely! Send me the link to the page! I’d love to be a part of that!