I can testify that this Gentleman makes the best street tacos on the planet. I eat at his restaurant every Tuesday as does just about everyone from my work place. The food is great! But out of the countless times I've eaten here. This gentleman greets me to take my order and puts a smile on my face every time. Never a bad experience at the 143 Street Taco!!!
THIS STEAK MARINADE IS ABSOLUTELY PERFECT! Just cooked 5 pounds of this immaculate beef sent down by god himself and it was totally worth it! 10/10 would totally recommend!
Wow, this is pretty much the exact same way I make my beef tacos! I never thought of adding the cilantro to the marinade but I will the next time for sure. If you want a real "street taco" with beef, I highly recommend this video and you will NOT be disappointed! Well done 'Sir!
Made this recipe for my husbands birthday, it was delicious! He even thinks this is the best asada recipe he has ever tried, as I! Most definitely a keeper! Thank you so much for sharing and God bless! 💕
It's like this cause I bet their is no business at all , even by the sound by now you would of heard the cooks screaming and running around the kitchen even the expiditer would be screaming out for orders..... it's one of those. DEAD restaurant....
When I was small Id always watch my grandpa sharpen his knives like that for like 45 minutes before hed use them. He had this grounding bowl he brought with him from mexico. Ive never tasted food like his since. Sometimes I can capture the smell though when making one of his recipes.
I’ve been using this recipe, but slightly different for years now, and it is the best you can do! I have not tasted better. I use skirt steak. If I lived anywhere near this man’s restaurant, I would be a regular.
@@MDuzco44 AMAZING! I made somewhat authentic corn tortilla street tacos with the asada, cilantro, onion and salsa verde. I'm but a lot of my friends are mexican and they loved them! Also made copycat crunchwraps from tacobell but with the asada and super high quality ingredients for everything else. Total hit! We all got very drunk off modelos and played some drinking board games. Thanks for asking!
Señor, this is a MASTER CLASS! I will need to scale down the quantities, but I can’t wait to give your recipe a try! Will report back with results. ¡Muchas Gracias!
Maybe so. Some of the best Mexican food I have ever eaten was from places with low Health Department ratings. JS, it was the best and I then decided to stick with those type of places.
Cerveza..... Is the liquid bacon! goes good with everything! Good video and I did great with this Carne Asada recipe! Thanks again! My ninos loved them!
I tried to recreate this recipe and spotted some inconsistencies. The cumin cannot be 2 ounces because mine came out to be so much more at 2 ounces. Other spices weighed at 2 ounces looked to be too much also. Was the measurements just an educated guess?
Two questions: Will the lime slightly cook the meat over night, and would cutting the meat (long slices) against the grain be best? (vice chopping up into bite size pieces)
4 ปีที่แล้ว
How you make juicy tender steak with the marinade?
I can testify that this Gentleman makes the best street tacos on the planet. I eat at his restaurant every Tuesday as does just about everyone from my work place. The food is great! But out of the countless times I've eaten here. This gentleman greets me to take my order and puts a smile on my face every time. Never a bad experience at the 143 Street Taco!!!
I cant wait to make his marniade AHH
Man the positive vibes coming off this guy.... You can tell he loves his job....
"the music very important"...lol. I like this guy.
THIS STEAK MARINADE IS ABSOLUTELY PERFECT! Just cooked 5 pounds of this immaculate beef sent down by god himself and it was totally worth it! 10/10 would totally recommend!
I love this guy. Fun to watch and he always calls me friend!
When he strolled to the freezer....I’m hooked!
I love it when a Mexican calls me amigo
W b why?
NeickhaSuPRA just one of those things
W b lmao😂😂
This guy isn’t Mexican
Lmfao
The dance before marinating the Carne sold me on your video....or wwit, it was the beer in the ingredients ♡
It's actually a hard cider
Respect to the OG in this video, thanks for the vid!
Wow, this is pretty much the exact same way I make my beef tacos! I never thought of adding the cilantro to the marinade but I will the next time for sure. If you want a real "street taco" with beef, I highly recommend this video and you will NOT be disappointed! Well done 'Sir!
me too... never used soy and I always use sliced limes, lemons and oranges !!
Made this recipe for my husbands birthday, it was delicious! He even thinks this is the best asada recipe he has ever tried, as I! Most definitely a keeper! Thank you so much for sharing and God bless! 💕
I like this man's energy and personality.
walk in looks so clean nothing like fast food restaurants
Man you aint lying shit be all wrong dated wrong labeled wrong .wrong location all bad
That's a kitchen I could work in!
It's like this cause I bet their is no business at all , even by the sound by now you would of heard the cooks screaming and running around the kitchen even the expiditer would be screaming out for orders..... it's one of those. DEAD restaurant....
A C or he’s the owner there after or before hours. ?
@@AC-ul6ge theyre prepping for the day. Probably don’t open til later. Prep time is chill.
When I was small Id always watch my grandpa sharpen his knives like that for like 45 minutes before hed use them. He had this grounding bowl he brought with him from mexico. Ive never tasted food like his since. Sometimes I can capture the smell though when making one of his recipes.
I am so glad you didn't give the gringo version of this recipe.
Sup Kirby? When you gonna make another vid man?
@@larrylopez7901 I released one yesterday, Shrimp Ceviche. Next Tuesday is the next video.
Did you mean Taco Bell recipe????🤣🤣🤣😂😂
😂😂
Omg you're hilarious 🤣 😂 the beer for you! Lol
Thanks for sharing , I LOVE tacos!!! I love the dance😂 and your enthusiasm 🎉
I love it...it’s gonna taste fantastic because u added love to it. I can tell u love what you do. Thank u for the video
That's a very clean kitchen and a very clean walk-in, besides the good food. I'm stopping by next time im in sierra vista
I love to watch your videos you have good good energy God bless you 🙏👍
I love it. Thank you for sharing.
Need to put the measurements in the description, it looks good! 👍🏼
I’ve been using this recipe, but slightly different for years now, and it is the best you can do! I have not tasted better. I use skirt steak. If I lived anywhere near this man’s restaurant, I would be a regular.
Thank you for sharing. These are real tacos.
Awesome! I’ve done this recipe a couple times. It’s always great.
Trying your marinade for a big taco party on the 16th! cant wait!! thank you!!!
Caleb soo. how was it?
@@MDuzco44 AMAZING! I made somewhat authentic corn tortilla street tacos with the asada, cilantro, onion and salsa verde. I'm but a lot of my friends are mexican and they loved them! Also made copycat crunchwraps from tacobell but with the asada and super high quality ingredients for everything else. Total hit! We all got very drunk off modelos and played some drinking board games. Thanks for asking!
😍👍👍 Trying the mainade this weekend! You got it going on! Your own walk-in! And can slice your own meat! 😍
how was it?
Don’t do it, the measurements have got to be wrong. Tasted like just salt.
word of advice, put your facebook link in the description as well as where your restaurant is located
J Y close him down for what?
J Y your definitely a virgin loser
J Y homo
@J Y dumbass
J Y u try to be funny it ain’t work my guy
The music in the background rocks...classic Rancheras from the old school!!! Not the modern basura.
What song is playing at 4:33? I like it
@@jameshampton80 CABALLO DE PATAS BLANCAS, ANTONIO AGUILAR (he has a ton of songs like that one!)
I like this guy. Thanks for sharing your recipe.
Señor, this is a MASTER CLASS! I will need to scale down the quantities, but I can’t wait to give your recipe a try! Will report back with results. ¡Muchas Gracias!
Beautiful and clean kitchen. Keep up the good work
Good work man. I can tell you put alot of heart into your cooking and you are pleasant to watch.
Thanks for the video amigo! Love the music.
Best cooking video Ive ever watched
Hey Dino
Thank you!
How much o.j.
@@jessechapa5400 some things you just gotta feel out
@@JLJE54 that's what she said
Kevin Durant thinks you're the real hero
Everything nice n clean wow... Great video amigo..🙌🙌🙌💯💯💯
Maybe so. Some of the best Mexican food I have ever eaten was from places with low Health Department ratings. JS, it was the best and I then decided to stick with those type of places.
He said tong ta tong tong tonngggggs ahahahaha love this dude
Cerveza..... Is the liquid bacon! goes good with everything! Good video and I did great with this Carne Asada recipe! Thanks again! My ninos loved them!
AWESOME video love you're channel
That dance was fire. Straight killed it😂
Awesome video! From Detroit Michigan👍
Thank you for the recipe! We're trying it now!
Respects to OG right here 🇲🇽
Nice kitchen and good content, thanks for showing!
I’m trying to replicate it, but I wanted to know what are the measurements I can’t find it anywhere
Found my new fav TH-cam channel!
This was a great video very informative and entertaining!!
I'm going to use this recipe. Can't wait! I love this guy's enthusiasm! I so want to know where this guy's restaurant is.
How was it?
@@milafox4403 it was pretty darn spot on.
Great video! Right to the point. No time was wasted ❤️
excellent friend thanks
Am going to makes tomorrow. Thanks
I love this! Thank you! I also like how you drink my favorite beer. Angry Orchard 💕
Can WE ALL AGREE
I LOVE FRENCH KISSING the FEMALE ANUS
Love the pink Rose one
This is how we marinate our fajita in Nuevo León Mexico but We use real orange juice. Meat looks awesome👌🏽
is soy sauce worth using?
Thank you!!🎉
Looks pretty damn good
I tried to recreate this recipe and spotted some inconsistencies. The cumin cannot be 2 ounces because mine came out to be so much more at 2 ounces. Other spices weighed at 2 ounces looked to be too much also. Was the measurements just an educated guess?
Have to take in account that this marinade recipe was for almost 7 pounds of meat. There would have to be some modification for less amounts.
I watched twice 😌 for the mariachi dance 😛
I love you street tacos 🤗
Thank you. I am starting a taco truck business. Keep posting
How is business?
The carniceria by me uses Tampico, it's bomb
Thats the key
Nice video, i really enjoyed it amigo.
I was drinking and dropped my beer in it cant wait to taste
Simple straight facts
I'm black and I love the being called amigo. 😎. Got a like and sub amigo.
Bro that’s cool where u located
So simple to do ,damn I'm hungry,Mexican is my favorite food ,the colors, texture, and the taste is so good, best food ever,thanks for video
Your a class act amigo. 5 stars!
@Ryan Carlen
You're a pisshead, lol !
Ha ha ha that was fun but now ima HUNGRYYYY LOL !
can you use Budweiser?
Alright Amigos..good recipe
Question You said Cilantro / Onion but I never saw a measurement for onions or how much?
Looks 100% good
Two questions: Will the lime slightly cook the meat over night, and would cutting the meat (long slices) against the grain be best? (vice chopping up into bite size pieces)
How you make juicy tender steak with the marinade?
Great video, you mention oregano, do you mean Mexican oregano or actual oregano? Mexican oregano isn't really oregano, its more like marjoram?
Terrific video! Gonna use your recipe for a party tonight!
Are these fluid oz or weight measurements?..
Gracias
Looks good
Love, love , love your food!!!
stacey gurl I
Liked your video and recipe thanks for sharing hermano
Awesome stuff!!!
Wonderful job
Trying this for a get together tomorrow, cant wait to try it!
Amazing!!
How many tacos does a ten pound steak make?
What type of meat
Camera man said "ima stand way to close, is that ok with you." Yes
If doing 5 lb just cut ingredients in half?
Thank you for your recipe
What's your chicken marinade recipes
How would you hold that meat if you were doing a catering event for 200 people?
Is shoulder clod better than flap meat .... Amigo
Music on point
Y’all NEED TO BOTTLE THAT Mariachi Marinade!!!🤗🤗🤗
how do we marinate chicken like pollo norteno. thanks for your videos. there awesome
Loved the video thanks
solid recipe, if anyone can suggest better I'm all ears.
Um why does he need garlic salt when he has salt pepper and minced garlic?
@Randy Resler the problem isn't the quantity of garlic you idiot
A couple tablespoons of brown sugar in marinade.
Chad Sheridan and now it’s perfect 👌