I am from eastern Europe, but Mexican food is my favorite. I love the sauces, the spices, the random combos you guys make, especially seafood (oysters, shrimp, etc.) When I make tacos I always like to get the smallest tortillas, for some reason those taste the best to me. Also thank you for the video.
hahaha I am from the Mediterranean and Mexican food is by far my favorite too. I literally just got done posting pretty much exactly what you said on another video just 2 minutes ago! nothing comes close to mexican food, there is just so many dishes so many great complex flavors.. its hard to beat it imo....
I just wanted to say, on 2/22/22 did a big taco Tuesday event hosting my Mom, and wife's family. I used your marinade recipe for carne asada, recipes for taco salsa, refried beans, and red salsa. (My Mom also made some fried bread as we are Alaskan Native, so we made what they called Navajo Tacos as one of the items) Everyone was blown away, especially by the refried beans and I never seen my wife's family go crazy over any kind of food like they did for the red salsa. I had a bunch of diced tomato and onion available, and realized I needed to cook them, so I sweated them and followed the recipe and oh my goodness I have never had salsa like that. My Mom later texted me telling me I was a good cook. I credit you and all of your amazing and wonderful videos. Your videos are fantastic and you are awesome at teaching and sharing of your cultural recipes. Thank you and you are welcome here in AK anytime! - Jonathan
I love this. I’m married to a Mexican so when my in laws come over I can cook something the entire family will love. Thanks for the quick carne asada video.
Thank you, I was stationed in San Diego years ago. Stuck in the north east now. I so miss good food. Introducing this to my wife this weekend. I'm sure she will be asking me to cook it for her quite often
OMG! Made this tonight and it was fantastic! The marinade really accentuates the flavor of the beef and the rich flavors that set this apart from any other carne asada recipe I've tried. I used two 1 lb. Flat iron steaks and grilled them over a ripping hot charcoal fire. Tender, flavorful and delicious! Thank you for sharing this recipe! Tomorrow night is chilis rellenos.
As a Canadian that lived in California for 12+yrs this makes my heart sing. I love seeing your garden! I miss ours. Now I am back in Canada and living aboard a sailboat...still trying to figure out how I can grow my food. I can't wait to try this recipe! Thanks for sharing!
I just subbed. I never thought of adding soy sauce to a carne asada marinade. I have only used it with Asian inspired dishes. This looks amazing. I have to try it. If it's good, I will give the recipe to my suegra. My wife is Mexican, but she can't cook. Well, she can toast bread. Basically, I am the cook in the house. So I'm lucky. My suegra shares all of her recipes with me instead of her daughter. She taught me how to clean and cook lengua for tacos. She also taught me how to make pambazos, (she let me go with her to buy the bread too), pozole, birria, and salsas that are spicy as hell. Authentic Mexican cuisine is on point.
I am a gringo living in Mexico. Que rico! I am preparing for my wife’s family to celebrate my Cunado recovering from Covid (2 months in hospital). Gracias, yo aprecio!
I'm an avid griller and smoker, and that is one of the most delicious looking carne asada tacos I've seen in a while! Thank you for the video, and You just received another Subscriber !
WOW! I made this last night, and it is absolutely fantastic!!! I have three Mexican restaurants where I love the Carne Asada... This marinade blows them all away!
I just found your channel. I am a Mexican woman. However, since I was born in the USA my family never passed on the Mexican food recipes. 5hat is why I love your channel. I want to learn to cook my foods. Thank you 🙏
I was looking for a recipe that was close to one my best friend showed me when I visited her family in Chihuahua Mexico and After spending over two hours I finally found you. Thank you. And just so you know the only thing missing was the beer.👍🏼
We get good steak here in Kansas City, and we have some excellent restaurants too. IMO, my steak compares very favorably with all but a few select steak houses. I cooked your recipe tonight following it very closely with the exception of the cumin. I am ok with cumin, but my wife is definitely not a fan. I am sure it would have been ok, but I didn't want to risk it. To make a long story short, this was one of if not the tastiest pieces of beef that I have ever prepared. Both of us were blown away. Thank you so much!
I lived and grew up in a trailer park in Arizona. It was a small town right next to the border and every summer I loved how all our neighbors would get together every weekend and they all would make carne asada and the smell along was dreamy, the taste was euphoric. I miss my community because our neighbors were so kind to bring us into the fold and really made us feel like we were apart of the family and the community. I miss that so much!
If I could choose only one type of food to eat for the rest of my life it would be Mexican food. I will literally eat it until my stomach hurts. Crisps and salsa are my favourite. You're lovely by the way.
This is the go to recipe for carne asada marinade! Made it last weekend, and oh yeah it officially has become my taco asada meat marinade from NOW ON! It was just delicious!
I never thought of grilling with red oak. Great idea. I once dated a Cuban girl who made carne asada for me. Omg I wish I had paid attention how she made it. I will try yours. Thx
We followed your recipe to perfection! And the result was perfection ! Very good ! We’re looking forward to our next Mexican meal experience! ! Thank you from Canada 🇨🇦
This I tried and it turned out delicious! I'm very happy to have found this You Tube video on Mexican cuisine. It is a practical method of cooking foods we enjoy everyday.
I’ve looked at several recipes today to try for my first time making carne asada. I decided to try this recipe and OMG!!! WINNER! This will be my go-to for now on. My picky daughter even loved it! Excellent
We made this last night. It is my go to carne asada now. The only thing I would change is letting the meat rest on an elevated bakers rack. We have one that fits perfectly inside a baking pan to capture the juices. Putting meat on a plate will not let the meat cool evenly and there will be excessive meat juice loss.
I am a semi retired chef and I watch a lot of food channels. I mean a lot. Food Wishes, Sam the Cooking Guy, Babbish, All of them literally. It has been a long time since I learned something new and actually had my mouth water while watching a video. Your channel is awesome and I am lucky to have found it. Can't wait to watch all of your other videos.
I've done several marinades that were similar and cooked the meat on the grill for tacos. This looks awesome and I'll be trying it out tonight for dinner. thanks.
I’m making carne asada tacos for 20 people on Saturday and I’m really glad I watched this. Not one other video I’ve watched points out that you can’t marinate it too long because of the acidity. Super glad I watched this cause I was planning on marinating it overnight.
Ok I've already commented but I feel the need to tell you that I've made this 3 times already in less than two week. The flavours are amazing. I pan fry left overs in butter and OMG! Putting flank steak on my Costco list AGAIN.
I’m definitely going to try this... I love the fact put the recipe in the description! Q: can you make a video for the salsa, and your favorite salsa!?
I had these tacos for the first time in the 70' as street food in Austin at a festival and have been a fan but the flavor since wasn't quite right but I think this marinade is the difference. It's next on the grill. Thanks and the video was outstanding.
This dish single handedly allowed me to be more adventurous towards my time in the kitchen. I never thought I could create such a delicious dish, I am very lucky to have come across your channel. Since that day I came out of my comfort zone and learned how to make chicken katsu, ratatouille, chicken pesto, and more to come! It might sound crazy, but you changed my life indirectly and i'm very thankful for the videos you put out! Wish you and your loved ones happiness, prosperity, and good health.
I’ve made this multiple times and left the lime out until just before cooking as I marinated overnight. I use my regular propane Weber grill to do it. OMG this is so good. Cooking is all about self discovery and finding your own way. If you don’t follow this recipe to the exact specs, don’t worry as it still comes out amazing. I had used flap meat from a butcher, as well as hangar steak and either meat was amazing.
Im making this for my hispanic friends from Costa Rica. Im a hunter gatherer so Im using venison steak pounded thin and flat, then marinated and grilled. Your videos are awesome. Your garden inspired me to get one growing this year. Keep up the awesome TH-cams. 🙌
I love it. I do mine just like this with the exception of just using lump charcoal. I use a marinade just like this or sometime I do like a tequila lime one. I usually go medium on mine
I made this carne asada recipe tonight and it came out so good I almost bit my finger licking off the marinade!!! So good I must try approved by a Salvadorian!!
I have been watching all your videos and cooking your recipes....thank you so very, very much! You do a very good job, the camera loves you, the food is delicious and it is so generous of you to share with us! I was a little boy when my grand mother passed and never had the chance to ask her for her recipes....your food reminds me so much of her! THANK YOU!
Red Oak is amazing. A local restaurant I used to go to grilled their tri tips over red oak, it gave it such a delicious flavor. I'm going to try this for sure!
This the second time I use you fabulous marinade! First time was with a flank steak i sliced up thin as possible, and grilled it on a stove top comal. This time i grilled some ribeye steaks on a charcoal grill. It did NOT dissapoint! Great on any steak, just added a teaspoon of salt to the marinade. Gracias!!!!!
I love the use of red oak in this video. Years ago I did some work in Santa Maria/Santa Barbara area and got introduce to red oak. I have always had some on hand since. Its a nice contrast to mesquite...you can't go wrong with either.
Yea here in South Texas, Mesquite is the go-to for hot grilling at carne asadas. I use oak mostly for smoking large briskets for long periods of time. Mesquite for smoking I tend to stay away from, as it can get very strong/pungent real fast. Los Jacales restaurant here in Laredo do it perfectly though, to smoke their briskets.
I've never seen carne asada cooked over oak logs on a weber kettle like this before. You should call it, The Oak & Asada method. I'm going to break in my new weber with this method in honor of this cook. Good stuff!!!
One word, AMAZING! You are going to LOVE IT! 🥰
Love your vids!
Great video. You look younger now than 2 years ago. Keep doing what you are doing!
New sub here! I will definitely try this 😊🤩
Tried it loved it.....finally found a carne asada recipe that I love....thank you so much
Can you show how to make elote?
Oh my goodness, Looks so good....I'm Vietnamese but i LOVE Mexican food one of the best cuisines in the world
I’m right there with you sis. Mexican food reminds me of Viet food. I love both.
I agree 👍💯
@@Linda-tm2im very true! Cilantro, limes, and chilis are pretty common in both cuisines. Delicious✨
Same I’m part viet and here I am LoL
Try this with a cold glass of lemongrass tea!
Mexican food is underrated. I think I it is one of the best.
absolutely!
You haven’t been in America very long. EVERYONE loves Mexican
Especially Texans.🎉
I made it tonight and everyone said they were the most delicious ever! I agree. So tasty. Will always be my “secret recipe.”
Jajaja 👏🏽👏🏽👏🏽👍🏾👍🏾👍🏾
You’re secret recipe??? Lol atta boy
Thanks for sharing your secret recipe with us bro
I am from eastern Europe, but Mexican food is my favorite. I love the sauces, the spices, the random combos you guys make, especially seafood (oysters, shrimp, etc.) When I make tacos I always like to get the smallest tortillas, for some reason those taste the best to me. Also thank you for the video.
as a mexican i approve this message lol i cant explain why but when you try the small tortilla it is always better haha
My family is mostly polish. Mexican/southwest food is far less depressing than east European food lol.
hahaha I am from the Mediterranean and Mexican food is by far my favorite too. I literally just got done posting pretty much exactly what you said on another video just 2 minutes ago! nothing comes close to mexican food, there is just so many dishes so many great complex flavors.. its hard to beat it imo....
Mexican, Japanese and Italian, my three favorite types of food.....
Try African food. It’s hard to find tho I usually get it from family friends.
I enjoy sushi in a tortilla covered with marinara!
Mexican, Hispanic foods, and Asian foods are absolutely top notch. Best flavors, styles, and textures.
Im mexican - Italian and i love Japanese food
The Holy Trinity of food
I want to give my testimony! This marinade gives the meat such a great flavor. You just can’t stop eating the meat it’s so good.
this vid is made to perfection....no flaws. explanation - 10 presentation - 10 host - 10
Wohooo thank you for the perfect score!!
I just wanted to say, on 2/22/22 did a big taco Tuesday event hosting my Mom, and wife's family. I used your marinade recipe for carne asada, recipes for taco salsa, refried beans, and red salsa. (My Mom also made some fried bread as we are Alaskan Native, so we made what they called Navajo Tacos as one of the items)
Everyone was blown away, especially by the refried beans and I never seen my wife's family go crazy over any kind of food like they did for the red salsa. I had a bunch of diced tomato and onion available, and realized I needed to cook them, so I sweated them and followed the recipe and oh my goodness I have never had salsa like that. My Mom later texted me telling me I was a good cook. I credit you and all of your amazing and wonderful videos. Your videos are fantastic and you are awesome at teaching and sharing of your cultural recipes. Thank you and you are welcome here in AK anytime!
- Jonathan
Sounds like a heck of a party! Great job 👍🏻
Great job
- from a Texican
I love this. I’m married to a Mexican so when my in laws come over I can cook something the entire family will love. Thanks for the quick carne asada video.
Enjoy with your family!
@@georgesedeno7891 LOL
Whiteboy
@@goofballlarry2031 LoL
@@goofballlarry2031 damn dude
Thank you, I was stationed in San Diego years ago. Stuck in the north east now. I so miss good food. Introducing this to my wife this weekend. I'm sure she will be asking me to cook it for her quite often
😄 Enjoy!
That was by far the best carne asada marinade I've ever used!! I doubt that I'll ever use another it's just plain that good.
Just stumbled upon your channel, love your marinades! Will incorporate in my cooking, thanks!
Thanks so much for your generosity!☺️
@@VillaCocina you are most welcome! Have a blessed new year.
OMG! Made this tonight and it was fantastic! The marinade really accentuates the flavor of the beef and the rich flavors that set this apart from any other carne asada recipe I've tried. I used two 1 lb. Flat iron steaks and grilled them over a ripping hot charcoal fire. Tender, flavorful and delicious! Thank you for sharing this recipe! Tomorrow night is chilis rellenos.
Glad you love it
As a Canadian that lived in California for 12+yrs this makes my heart sing. I love seeing your garden! I miss ours. Now I am back in Canada and living aboard a sailboat...still trying to figure out how I can grow my food. I can't wait to try this recipe! Thanks for sharing!
Thanks for sharing your story! let me know how it went with the recipe
@@VillaCocina I will!
I just subbed. I never thought of adding soy sauce to a carne asada marinade. I have only used it with Asian inspired dishes. This looks amazing. I have to try it. If it's good, I will give the recipe to my suegra. My wife is Mexican, but she can't cook. Well, she can toast bread. Basically, I am the cook in the house. So I'm lucky. My suegra shares all of her recipes with me instead of her daughter. She taught me how to clean and cook lengua for tacos. She also taught me how to make pambazos, (she let me go with her to buy the bread too), pozole, birria, and salsas that are spicy as hell. Authentic Mexican cuisine is on point.
I am a gringo living in Mexico. Que rico! I am preparing for my wife’s family to celebrate my Cunado recovering from Covid (2 months in hospital). Gracias, yo aprecio!
I'm an avid griller and smoker, and that is one of the most delicious looking carne asada tacos I've seen in a while! Thank you for the video, and You just received another Subscriber !
Welcome!
WOW! I made this last night, and it is absolutely fantastic!!! I have three Mexican restaurants where I love the Carne Asada... This marinade blows them all away!
You’re the best Latina cook on TH-cam! 🙌🏽
So sweet of you! Thanks
Could you please make Spanish empanadas next time?
Latina or Latino! She is the best.
So good!
Maybe the best cook PERIOD!
I made these for my wife & I yesterday. They. We're out of this world fantastic! Thank you
My pleasure! Thanks for sharing
U nailed it! I hit the marinade with 2 dashes of roasted Mexican cinnamon and it was over the top. Nice work everybody loved it. Thanks
I just found your channel. I am a Mexican woman. However, since I was born in the USA my family never passed on the Mexican food recipes. 5hat is why I love your channel. I want to learn to cook my foods. Thank you 🙏
Thanks for sharing!! I'm so glad I can help! 😊
I was looking for a recipe that was close to one my best friend showed me when I visited her family in Chihuahua Mexico and After spending over two hours I finally found you. Thank you. And just so you know the only thing missing was the beer.👍🏼
Hope you enjoy
I made this and it was quite possibly the best I have ever had. I have only had it at restaurants and honestly it was never this good.
We get good steak here in Kansas City, and we have some excellent restaurants too. IMO, my steak compares very favorably with all but a few select steak houses. I cooked your recipe tonight following it very closely with the exception of the cumin. I am ok with cumin, but my wife is definitely not a fan. I am sure it would have been ok, but I didn't want to risk it. To make a long story short, this was one of if not the tastiest pieces of beef that I have ever prepared. Both of us were blown away. Thank you so much!
Awesome!!! Im glad you enjoyed it so much! you have me hungry just thinking about it.
I used to feel the same about cumin but after trying it in a few recipes I’ve found that it makes a tasty difference. The key is not using too much
I lived and grew up in a trailer park in Arizona. It was a small town right next to the border and every summer I loved how all our neighbors would get together every weekend and they all would make carne asada and the smell along was dreamy, the taste was euphoric. I miss my community because our neighbors were so kind to bring us into the fold and really made us feel like we were apart of the family and the community. I miss that so much!
Looks wonderful. Most instructive carne asada video I have seen in quite some time.
Glad you liked it
Your marination is the best . I just bought Carne asada from the market and grab an orange. I have to remix again. Glad I found your video!
It's so good! enjoy
If I could choose only one type of food to eat for the rest of my life it would be Mexican food. I will literally eat it until my stomach hurts. Crisps and salsa are my favourite. You're lovely by the way.
Chips and salsa are the best!
I live in south tx and probably eat enchiladas and puffy tacos, and carne guisada twice a week for lunch. I wouldn't have it any other way.
Every Mexican food is delicious.
@
Muy bien, me encanta escucharla, soy colombiano y me encanta la cocina mexicana,
Made this tonight. Insanely good! Thank you. Tacos are life!
This is the go to recipe for carne asada marinade! Made it last weekend, and oh yeah it officially has become my taco asada meat marinade from NOW ON! It was just delicious!
I tried this recipe and it was awesome!! Looking forward to trying other recipes.
Glad you liked it!!
I followed your recipe for Carne Asada... it was amazing...My whole family loved it.
I don't cook at all, and it was super easy even for me.
Just tried it today and I’m in love 😍 this will be the only way I cook carne asada for now on. Thank uuuuu🙏
Back once again. My wife and daughter love this recipe. Me too. Thank you.
I'm still drooling looking at that perfect taco. It looks so delicious that getting the sweats just looking at it. Good work.
I never thought of grilling with red oak. Great idea. I once dated a Cuban girl who made carne asada for me. Omg I wish I had paid attention how she made it. I will try yours. Thx
I made this tonight and it was INCREDIBLE
I made these and they were awesome.. even made the salsa with tomatoes, garlic and jalapeno... it was amazing - thank you!
My pleasure!
We followed your recipe to perfection! And the result was perfection ! Very good ! We’re looking forward to our next Mexican meal experience! ! Thank you from Canada 🇨🇦
Greetings! 🇨🇦
No me aguante las ganas de ver el video otra vez me encanto te quedo perfecta la carne asada saludos
Girl, you have me drooling over here. That Asada looks AMAZING 😳
This I tried and it turned out delicious! I'm very happy to have found this You Tube video on Mexican cuisine. It is a practical method of cooking foods we enjoy everyday.
Wonderful!
Well...I know what I’m cooking tomorrow...and I’m lucky enough to have 2 Mexican markets in my area. Yum!
I’m Filipino and I’m a cook, a cook at home when I get off work or any parties and gatherings, it’s me cooking. Just subscribed to your channel.
Made this again tonight, because it is snowing in Maine, and I want to remember the summer!
Love it!
I’ve looked at several recipes today to try for my first time making carne asada. I decided to try this recipe and OMG!!! WINNER! This will be my go-to for now on. My picky daughter even loved it! Excellent
We made this last night. It is my go to carne asada now.
The only thing I would change is letting the meat rest on an elevated bakers rack. We have one that fits perfectly inside a baking pan to capture the juices. Putting meat on a plate will not let the meat cool evenly and there will be excessive meat juice loss.
The marinade, wow! Delicious!
So good!
Yummy I just tried the recipe today and loved it so much its the only way I'll ever have it again thanks so much Gracius Moi bene !!!
I am a semi retired chef and I watch a lot of food channels. I mean a lot. Food Wishes, Sam the Cooking Guy, Babbish, All of them literally. It has been a long time since I learned something new and actually had my mouth water while watching a video. Your channel is awesome and I am lucky to have found it. Can't wait to watch all of your other videos.
Nice spin on the marinade! I never thought of using soy sauce and balsamic!
It's so good!
When I saw you use the onion to clean the grill I knew this was legit and immediately subscribed. 👍👍🙌💯
I've done several marinades that were similar and cooked the meat on the grill for tacos. This looks awesome and I'll be trying it out tonight for dinner. thanks.
Can't wait to try this one!!! Our kids are coming to Mexico for Christmas......This may be Christmas Dinner!
Made this the other day. This recipe is a keeper. Thanks!
Sure is!
I’m making carne asada tacos for 20 people on Saturday and I’m really glad I watched this. Not one other video I’ve watched points out that you can’t marinate it too long because of the acidity. Super glad I watched this cause I was planning on marinating it overnight.
Glad I could help 🙂
Now that's cookin'! Looks delicious, can't wait to try the marinade.
Go for it!
Ok I've already commented but I feel the need to tell you that I've made this 3 times already in less than two week. The flavours are amazing. I pan fry left overs in butter and OMG! Putting flank steak on my Costco list AGAIN.
Great to hear! thank you for taking the time to share your experience. Makes us so happy to know
I’m definitely going to try this... I love the fact put the recipe in the description! Q: can you make a video for the salsa, and your favorite salsa!?
Hi there, I actually have two videos on salsa. Feel free to check them out.
Awesome... I’ll look them up👍🏼
Mexican food is one of my absolute favorite cuisines ever. Next time I make tacos, I'd love to try this recipe.
Best meal prep video ever! I wish youtube had smell-o-vision!!
I really appreciate creators like you ..thank you
I had these tacos for the first time in the 70' as street food in Austin at a festival and have been a fan but the flavor since wasn't quite right but I think this marinade is the difference. It's next on the grill. Thanks and the video was outstanding.
Glad you liked it
This dish single handedly allowed me to be more adventurous towards my time in the kitchen. I never thought I could create such a delicious dish, I am very lucky to have come across your channel. Since that day I came out of my comfort zone and learned how to make chicken katsu, ratatouille, chicken pesto, and more to come! It might sound crazy, but you changed my life indirectly and i'm very thankful for the videos you put out! Wish you and your loved ones happiness, prosperity, and good health.
I enjoy cooking, but that's the first time I fully understood what it means to cut against the grain. Thanks!!!
Happy to help!
I’ve made this several times now. It’s AMAZING. Thanks for sharing. They’re literally the best steak tacos I’ve ever had.
I love carne asada! I’ve never made it, but now I can’t wait to try your recipe! It looked absolutely delicious! Muchas grazias!
Siempre in placer!
I haven’t commented on a TH-cam video in years but I just wanted to thank you for sharing your recipe and that you seem like a lovely person :)
Thank you so much! ☺️
LOVE this and yur garden...Perfect!!!
Thanks! Im excited about the garden
Looks, personality, brains and mad cooking skills! The Lord blessed you big! Thanks for this great video!
Indeed I do feel super blessed for everything!
I’ve made this multiple times and left the lime out until just before cooking as I marinated overnight. I use my regular propane Weber grill to do it. OMG this is so good. Cooking is all about self discovery and finding your own way. If you don’t follow this recipe to the exact specs, don’t worry as it still comes out amazing. I had used flap meat from a butcher, as well as hangar steak and either meat was amazing.
What happens if you leave it in with the lime overnight?
You'll overcook the meat
2nd time making this recipe in a week! Thanks so much for sharing!
my pleasure! 🙂
That marinade sounds heavenly! Also excellent choice in wood!! My son and I love using red oak for our pulled pork and brisket!! Subscribed!!!
Im making this for my hispanic friends from Costa Rica. Im a hunter gatherer so Im using venison steak pounded thin and flat, then marinated and grilled.
Your videos are awesome. Your garden inspired me to get one growing this year. Keep up the awesome TH-cams. 🙌
😊enjoy
OMG, that looks so good!!! I love carne asada and I am going to try this recipe.
Please do!
What a phenomenal cook you are. I love they way you talk about how make your recipes while you’re making them. Wish I lived next door!
I love it. I do mine just like this with the exception of just using lump charcoal. I use a marinade just like this or sometime I do like a tequila lime one. I usually go medium on mine
Thanks for sharing! glad you enjoyed the recipe
I tried this for the first time last night after watching your video. It was absolutely DELICIOUS!!!! Thank you.
Glad you liked it!!
This recipe looks absolutely delicious! You have a new fan and subscriber!
I made this carne asada recipe tonight and it came out so good I almost bit my finger licking off the marinade!!! So good I must try approved by a Salvadorian!!
Wow, girl, you grilled that perfectly!!
Thanks ☺️
I have been watching all your videos and cooking your recipes....thank you so very, very much! You do a very good job, the camera loves you, the food is delicious and it is so generous of you to share with us! I was a little boy when my grand mother passed and never had the chance to ask her for her recipes....your food reminds me so much of her! THANK YOU!
Red Oak is amazing. A local restaurant I used to go to grilled their tri tips over red oak, it gave it such a delicious flavor. I'm going to try this for sure!
This the second time I use you fabulous marinade! First time was with a flank steak i sliced up thin as possible, and grilled it on a stove top comal. This time i grilled some ribeye steaks on a charcoal grill. It did NOT dissapoint! Great on any steak, just added a teaspoon of salt to the marinade. Gracias!!!!!
My pleasure
My mouth is watering! I can't wait to try it!
I love the use of red oak in this video. Years ago I did some work in Santa Maria/Santa Barbara area and got introduce to red oak. I have always had some on hand since. Its a nice contrast to mesquite...you can't go wrong with either.
Love how the meat looks after the asada
Making this again tonight...Best Asada recipe EVER!
Wonderful!
Amazing marinate. Bet tbis would be best cooked medium at the highest
I prefer mesquite wood to grill or smoke with for beef & chicken. It's amazing!!
Yea here in South Texas, Mesquite is the go-to for hot grilling at carne asadas. I use oak mostly for smoking large briskets for long periods of time. Mesquite for smoking I tend to stay away from, as it can get very strong/pungent real fast. Los Jacales restaurant here in Laredo do it perfectly though, to smoke their briskets.
This is a quality video right here! They look amazing too btw!
I had to come back a second time for this recipe. It's a hit at my house!
Wohoo!!!! I love it .
Damn this recipe is money! Beautiful taco.
I've never seen carne asada cooked over oak logs on a weber kettle like this before.
You should call it, The Oak & Asada method. I'm going to break in my new weber with this method in honor of this cook. Good stuff!!!
I like it!
Mexican oregano. Be sure to buy the right one. There's a difference.
I’ve never gone back. I took my old gringo oregano and left it in my parents pantry 😂😂😂😂😂
I grow oregano, which I love, BUT, I will be looking for a Mexican oregano plant soon! Thank you for your comment, or I wouldn't have known!
❤so true
Excellent recipee!!...my wife and daughter love it..thank you for sharing..
Holy cow that's looks so good